THURSDAY, MARCH 0, 1M2
PAGE EIGHT
HERALD AND NEWS. KLAMATH FALLS. OREGON
Freshen Up Meals Wiih
Cottage Cheese Dishes
tort shells. Bnko In hot oven,
460 degrees F lor 10 nihuiles; re
duce lieat to 325 decrees F., mid
bake until golden brown and a
clean knile inserted In the center
conies out clean, about 30 minutes.
Remove from oven: Cool. Serve
plain or lopped with whipped cream
Are your winter menus beginning
to teem dull and rcpliiiicu:? What
you need Is a touch ot spring to
ncshen up winter-dull appetites.
Creamy cottage cheese salads com
bined with cither vegetables or
. trulls will give your winter meals
the lift thev need. Cottage cheese
Is always in season and it is a j and a little red currant jell)',
particularly gooa ouy ngm now.
Cottage cheese is a nutritious
food good for young folks, adults
and old people alike. It supplies
plenty of hearty satisfying protein
with each serving. In fnct as much
as a serving of meat. Tills makes
a cottage cheese salad an ideal
luncheon dish for the busy home
maker. No preparation needed as
it Is ready to serve right from it s
container. To a mound of cottage
cheese add a half cup of canned
or fresh sliced fruit, a crisp lettuce
leaf and your favorite salad dress
ing. Serve with a roll or butter or
bread and butter and a glass of
milk. An excellent, light but satis
fying lunch that will see you
through the day without that late
afternoon tired, hungry feeling.
Cottage cheese need not be lim
ited to use in salads- It is the
basic ingredient in many luscious
pies, cookie, custards, and of
course, cheesecake, too. Main
dishes can be hearty and satisfy
ing when made with cottage
cheese. Cottage cheese desserts
come light, medium and creamy
rich, depending on your tastes.
These cottage cheese recipes will
give your winter meats a aeugnt
ful lift in flavor, yet go easy on
the food budget.
Tuna and Cottage Cheese Casserole
1 7 os. can tuna
3 eggs, beaten
2 cups cottage cheese
Salt and pepper
'i cup celery, finely sliced
1 tablespoon grated onion
1 tbsp. Worchestershire sauce
'i cup dry bread crumbs.
2 Tbsp. melted butter
Mix- tuna, cottage cheese, season
ings and l4 cup bread crumbs into
eggs. Turn Into greased casserole
and top with remaining buttered
bread crumbs. Bake 35 nun. 375
degrees.
Coventry Tarts
'i lb. cottage cheese
'i cup honey
i cup butter, melted
2 egg yolks,, slightly beaten
i tsp. salt-
' tsp. cinnamon
4 t.sp. nutmeg
1 Tbsp. grated orange rind
1 Tbsp. orange juice
Pastry
Line 8 large or 12 small Individ
ual tart pans with pastry. Com
bine all of the Ingredients, stirring
until throughly blended. Four into fabrics.
Fabric Sheds
Spots-Stains
Read Labels
A fabric that sheds spots and
stains! Sounds fantastic, doesn't
it? Many fabulous claims have been
made about fabrics that are treat
ed with a finish to make them
stain and spot resistant. One claim
states that such finishes will re
sult In a saving of "one billion
dollars a year in drycleanlng bills"
for Mr. and Mrs. Q. Public.
To show' the absurditv of such
claims, the NATIONAL INSTITUTE
OF CLEANING AND DYEING
points out that the total volume ol
all 28.000 cleaning establishments
in the country is one billion dol
lars. Fabrics treated with stain
resistant finishes become soiled
with wear and use as do other
clothing and household items. Thev
will require cleaning to keep them
In a wearable condition.
Tne stain resistant finishes are
not new. They are the same water
repellent finishes we have been
buying for years. The change has
been one of emphasis . . . fmm
water repellency to stain resist
ance. We suggest that when you pur
chase a fabric that Is treated with
a stain-resistant finish, check the
claims. Keep in mind that fabric
treated with these finishes make
the fabric resistant to water and
non-oily type stains only. They do
not resist stains that are carried
In an oil base, such as salad oils,
hair oils, cosmetics: stains that
are carried in an alcohol base such
as cocktails or perfume; nor the
emulsion type stains such as cream
or salad dressings. The type of
stains to which these finishes are
resistant include those that have
a water base such as soft drinks,
tea, coffee.
Labels that read. "Dryclean only
in solutions not containing soaps,
detergents or rec'aimed solvents"
are not realistic. The use of a dry
cleaning soap or a detergent is nec
essary to remove dirt and soil from
to the
Wi-ne-ma Coffee
SHOP
Quality Food At Reasonable Prices
Plus
Plain "Old Fashioned'. 'Hospitality
FREE SHOW!
THURSDAY, MARCH 13th
Doers Open 10 A.M. Show Starts 10:15 A.M.
If THEY WERE
tO LOVE...
beyond all
time and
space!
A U
beyond all m W Kl
i5 I
ATUirrU KVDflH . !,
nillli.Lil VIIIUiriM'bmtrMM
T SOL C. SIEGEL-TROY BAKER Ranald ibcinuuu ttrOSl
PELICAN THEATER
Free For
. "Better Living Club" Members
And Their Children and Husbands
SPONSORED BY
THE OREGON FOOD STORES
and
THE KLAMATH THEATERS
Free Gifts Broadcast From The Stage
Listen "Better Living" KFLW 1:15 Mon.-Frl.
Keep your Lenten meals alive with appetite appeal!
Fill the plates with thrilling and filling foods! It's
easy when you shop at EMIL'S because we have a
vast variety of delicious, nutritious foods for a
feast on fast days. And you'll eat better for less
money because we make every price a low price
every day. For proof check these big values . . .
then fill your pantry with all the family's favorites
for grand-tasting Lenten meals.
v3
m ln..-.r
shoulder cuts
PORK ROASTS 1
FLOUR
OYSTERS
C
Drifted Snow 10-lb. bog
wA-vole PINK
Frying lis.
SLICED BACON .
Dot Monte or Morrell'i
TURKEYS
Fresh frosted, small hem.
Oven ready
SAUSAGE
Pure pork, country ityle I
HAMS
Whole or half, tendcriied. Skin and
surplus for removed II
CHEDDAR CHEESE 1
Crater Lake, aged lb.
5?c I
I PORK CHOPS I
gS Leon, light loin cuts lb.
55c
ftp
HONOR BRAND
RASPBERRIES ft
12-oz. pkg W C
PEACHES OQm
12-oz. pkg 37 C
CUT CORN 11
12-oz. pkg Z I C
SPINACH m
14-oz. pkg Z I C
GREEN PEAS 4)1
12-6z. pkg Z C
FRENCH FRIED POTATOES J1-12-oz.
pkg Z I C
COUPON W
FROM
1
15 lb. I
PAGE
OF THIS
NEWSPAPER
SUNSHINE
Krispy Crackers OQ
2-lb. Box j7
Hi Ho Crackers
lib. Box -
JUMBO JELLIES
Mb. Bag
COCO GEMS
1 -lb. Bag
FIG BARS
WHOLE WHEAT and ,
VANILLA, 2 lbs.
Ginger Snaps
28-oz. Barrel
Peanut Butter
Planters. 15-oz. jar
WHITE KING
S0AP 59c
Giant Pkg. J W
Dish Towels
Extra Large JCQ
2 in pkg. 07C
Free Parking
While
Shopping at
EMIL'S!
R M
mm i
0
Pronco-Amoricon
15Va o. Tin
SAW
COFFEE
83c
'0-oz. T;
55c
WESSON
... 39c
Cauliflower
Snow White lb.
OIL
lB7?c
Brocolli
Fresh and tender
Apples
Newtown, for sauces, pies lb.
LARGE ASPARAGUS
ib. 35c
SWIFTNING
SHORTENING
LB
TIN
1 yf I Rioht
I W "erved to
I I Limif
j ieSSH I Quantities
Li
HUNT'S
I Catsup I
X 14-oz. Bot. U
l5j
W Mb
ibi.
M
asm
I Oranges AOc
jig Sno-Boy, Sun fc'tt 4-lb. bag J j
Celery Qc 1
Sj Fresh, crisp lb. Cj
If am m
FISHER
m Biskit Mix I
PTOFFKJ
A4oxwcl"7ioo
3 . AssortcV M
m Chocolate
W BEANS I
M Standby fancy cut
: No. 2 Tin ' I