THURSDAY, FEBRUARY 21, 1PM
PAGE EIGHT
HERALD AND NEWS. KLAMATH FALLS. OREGON
i. " 1 '
Catch Spirit of Spring
With New Perfume
"Spring It buRtln' out nil over"
In notlr month or twol In the
meantime catch the feeling of the
beautiful weather ahead with a
new spring hat, or a gay scarf, or
new perfume. Why not buy your
aelf a different scent right now
one which brings to mind the soft,
Jreh breezes of April.
It you are not one of the lucky
women who can go south or north
or west or east for a few weeks,
give yourself a fresh sense of
change by surrounding yourself Ui
a fragrance which means a lighter
heart. We aren't suggesting for one
moment that a change of perfume
la going to take the place of a
skiing trip or two weeks of sun
bathing. But you can help over
come the feeling of being In a rut
through the use of perfume. It
need not be expensive. Treat your
self to a purse size bottle of one
of the perfumes you always have
wanted.
DISCUSS
You may wonder Just which
scent Is the right one for you.
Then go to the nearest perfume
counter and frankly discuss what
you want with the salesgirl. Tell
her whether you would like a light
Cherry Red
Apple Pie
Hard to Beat
A rosy-red pie that has a cherry
look and a homespun flavor that's
hard to beat! The sauce adds ex
tra taste-appeal.
Pastry lor 1-double-crust 9-lnch
pie
t cups (about 3 lbs.) thinly
sliced cooking apples
cud Sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
teaspoon ground mace
' 3 teaspoon red food coloring
2 tablespoons butter or marga
rine Wash, peel, core apples: thinly
lice into bowl of salt water (1
tablespoon salt to 4 cups cold wa
ter). Measure out other ingredients.
Put drained apples into a bowl,
sprinkle on dry ingredients and food
coloring. Mix thoroughly, using rub
ber scraper. Lift rosy-red apple
slices into unbaked pie shell, sav
ing the "red juice." Dot with but
ter. Put on vented top crust; seal
edges; flute. Bake in very hot oven.
(450 degrees F.) 15 minutes; turn
heat to moderate 350 degres F.)
for 4 minutes or until apples are
tender to fork touch. Serve warm
pie wedges with Cinnamon Sauce
(recipe below). Serves 6.
Cinnamon Sauce: Combine in
saucepan 1-3 cup rose apple
"juice," H cup Sugar, 1 table
spoon flour, j teaspoon salt.
Stir in 2-3 cup of boiling water
Place on medium high heat and
cook 6 minutes. Remove from
heat, stir in 3 tablespoons but
ter or margarine. Keep warm
over hot water. Makes about
iy, cups.
Note: For flavor change, divide
prepared rosy-red apples in
half. Place a layer of sliced
bananas, 1 1-3 cups (3 medium,
or V lb. ) between two lavers
of apples.
floral scent, or a spicy one . . .or
a frcsh-fcrnsy bouquet or one of
the many other types of perfumes
now on the market. Give her an
ilea of the "mood'' you'd like to
create for yourself: softly feminine
or crisply efficient or subtly co
quettish. This will act as a guide
for her to select some perfumes for
you to test.
Now a word about testing: Try
out Just three different scents at
any one time because your olfac
tory nerve probnbly will be con
fused if you smell more than this
number. The correct procedure is
to put a few drops on the inside
wrist of one arm. Then, after it
has dried, sniff not just once, but
two or Uiree or four times. Think
about the fragrance. If the first
does not quite "do things for you.
repent the process with a differ
ent perfume on the other Inside
wrist. A third scent should be test
ed on another part of the arm so
that the odors will not be con
fused. Do take time to "try on
your perfumes. Surely you wouldnt
expect to buy the just-right but
in less than half an hour.
STUDY
Which perfume is the one for
you? The answer to that S64 ques
tion is: the one you like, the one
which gives you a sense of being
utterly charming and lovely. De
velop your own taste in fragrance
by testing ahd livng with a per
fume which appeals to you. Listen
for the comments of those you
meet. Isn't this the way you de
veloped your taste in hats? Learn
about perfumes so that you will
have courage to believe in your
own opinion, in fragrance as well
as in all other matters which con
cern your life.
Appliances
Feature New
Labor Savers
The 1952 Cycla-matio Frigidatrc
food freercr and refrigerator com
bination features convenient "Roll
to you" shelves and a new kind of
cold called Levelcold. according to
Vern Owens, of Cascade Home
Furnishings, who returned recently
from a Frlgldaire sales meeting
in Portland.
Every shelf glides out full-length
on nylon rollers, bringing more
ifood within easy reach than any
ottier reirigcrntor ever built, he
declared. In addition, there are
three shelves on the door for hand'
storage of small items.
Levelcold is a safer cold for
preservation of all kinds of foods
because temneraiures within the
! refrigerator do not "see-saw" with
jor during automatic defrosting.
I Through development of a revo
lutionary Cycla-matlc system. Frig
idair engineers have made possible
Constant, safe cold automatically
tinoer all conditions, whether o:i
the coldest night of winter or the
hottest summer afternoon.
The Cycla-matic system is found
in the three Imperial models of
the 1952 Frlgidaire refrigerator line
In addition to the Imperial Cycla
matic Frigldalres, there are ten
handsomely-styled DeLuxe. Master
Standard and Special refrigerator
models from four to 17 cubic leet.
HOTELS
OSBURN HOLLAND
EUGENE, ORE. MEDFORD
Thoroughly Modern
fir. and Mrs. J. E. Ear ley
and Joe Earley
Proprietors
I
" TliffAoNI I
I . !
It's the truth you save more money when you buy ALL your food needs at I
H CUII 'CI AmA !,' k nniall It.m ,'. l.w.n.ir.J ........ A-.. --A lU.i I
Oak wilt attacks shade and om
mental oaks as well as those In
forest stands.
UUZUUL
n
fll u o o
LEON'S
HALF-YEARLY
MUST END
SATURDAY
HHeire's I'efi'eslifflniejTit,
real FeJfresfamemt
To play
refreshed
Vf V U "J. :t '44 i'
Thirst keeps score, loo. It tells you
when it's refreshment time . . .
your taste tells you what to choose.
SOTTtlD UNDID AUTHORITY Of tH8 COCA-COIA COMPANY IY
COCA-COLA BOTTLING COMPANY OF KLAMATH FALLS
"CaiaflMfirtrt lrorf-mjr. (g) )M COCA COIA COMPANY
It's the truth you save more money when you buy ALL your food needs at
EMIL'S! And here's the proof! Every Item is low-priced every day . . , and that
means you save money all along your food orders. It means mora savings for you
every day . . . and that's the way to cut down food bills to budgot size. But
prove, it ta your own satisfaction. Fill your needs for the holiday weekend with
our fine quality foods and see for yourself how much you save.
MAYONNAISE
MARGARINE
FLOUR
MECO PEAS
APPLESAUCE
TOMATO JUICE
ORANGE JUICE
EGGS
DURKEE'S
Qt. jar
DURKEE'S
OCCIDENT, IN APRON BAG
No. 303 Tin
ROYAL CLUB
2 lbs.
25-lb. bag
No. 303 tin 2 for
DEL ROGUE
STANDBY VALENCIA
65c
53c
$2:19
2 - 25c
29c
22c
33c
46-oz. tin
6-ox. tin
Grade A Large
Local Ranch
In Ctn., doz.
rnirupTTi
Die jrAunc,M
I Franco American
15-oz. tin
US'
Fresh
CRABS
Oregon Coast
Fresh
SMELT
Columbia
River
Fresh
- Chinook
Salmon
Filet of Sole
Filet of Sea Bass
STRICTLY FRESH
Ground BeeE'; 49c
DEL MONTE or MORRELL'S
Sliced Bacon'Xt 39c
FRESH PACIFIC COAST
OYSTERS F""5
55c
MORRELL'S jRlbE PICNIC 5H&ULDER
Short shank, light weight,
Whole or half lb.
HAMS
39c
LEAN
Pork Chops
Cut from U.S. FtJ
insp. loins, lb. Qa(,
LEAN
Pork Roasts"" ""-39c
Fresh
Rainbow
TROUT
Ready to fry
Why go fishing?
All beef items
sold at Emit s are
inspected and
Federally graded
"Good" or better.
Priced right
trimmed right
cut right!
Have You Tried
Any of Emil's
Home Made
Corned
Beef
It's a little
better than
the rest.
2 ,v25c
pk9 25c
AVOCADOS
Large size, Snoboy
CELERY HEARTS Fl,lk p
CARROTS
Golden, sweet 2 bun.
15c
U.S. No. 1 Kfamath Netted Gems
POTATOES 10 lb. "Home Toter" bag 59c
ORANGES s"" s""UuM" 12c
i We- )C
yv-vv Nubora
We Have Recipe for
NEW, EASIER ) Q
Y' PASTRY V
dnowdfift) n
3-lb. tin
coupon
wn raqe
ith Coupon I y ),
K Free Parking
While.
Shopping at
I EMIL'S!
Right
iiorved to
Limit
uantities
11
noes? f
(XX)