PAGE FOURTEEN
HKKALD AND NEWS. KLAMATH FALLS. OKKGON
THURSDAY. KKnilUAHY 21, 1052
BkJtet lib EDS T MKITJW
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FANCY TRIM
Eye-Appeal Appeases
Appetite, Common Foods
Perk UD vegetables with an in
triguing topping and even such
Btandbys as carrots and cabbage
will take on real glamour. Make
the basis for these toppings delicately-flavored
margarine. Since
quality margarine is so economical
you can use It lavishly to add
extra goodness to vegetables.
Cooked cabbage wedges become
An exciting new vegetable with a
topping of equal portions of quality
margarine and catsup. Heat the
margarine and catsup and pour
over the hot cooked cabbage and
serve to a delighted family which
will discover this vegetable all over
again. Make certain, though, that
the cabbage wedges are not over
cooked. Hot cooked asparagus, green
beans, broccoli and other green
vegetables are captivating fare
when topped with an almond-margarine
sauce. Pan-fry slivered al
monds in margarine until lightly
browned and pour over the hot
cooked vegetable. Lemon juice and
melted margarine heated together
are another sparkler for green
vegetables.
- Another green bean topper has
an onion tang. Pan-fry two table-
m
SWIFT'S BROOKFIELD
American .,
2 lb. Ctn.
spoons finely chopped onion in vt
cup margarine. Add 2 tablespoons
of dry bread crumbs and stir and
sprinkle over hot cooked green
Deans.
Here are flavorful margarine
sauces lor carrots and beets:
MINT GLAZED CARROTS
a cup margarine
8 medium carrots
H cup sugar
2 tablespoons water
2 teaspoons dry mint leaves
wash carrots and cut In strips.
Cook until tender, about 10 min
utes. In boiling salted water. Drain
Combine margarine, sugar, water,
and mint. Stir over heat until su
gar is melted. Arrange carrots in
pan with sugar sirup. Cook, spoon
ing sirup over carrots until carrots
are glazed.
HARVARD BEETS
V cup margarine
',2 cup corn sirup
1 tablespoon cornstarch
Vi cup vinegar
2 cups diced cooked beets.
Combine margarine, sirup, corn
starch, and vinegar. Boil S min
utes. Add beets. Keep hot for 15
minutes before serving to blend
flavors.
S3
88
is?
Colonial Pop Corn Figures
Makes Clever Party Favors
m
Here's an unusual party favor
that's easy to make and costs so
little yet it creates lots of interest
and pleasure among young and old
alike.- What's more, this little pa
triot of '76 is good to eat, which
makes him all the more enjoyable
to the small fry.
In planning children's parties,
pop corn figures such as this are
all the more welcome because the
children themselves can help join
id the fun of making them.
If you make them up very long
before the party say the day be
foreyou can keep them crisp, and
In shape by storing them in the
refrigerator in air-tite plastic bags.
To make your pop corn "PA
TRIOT" youTI need to pop enough
in making pop corn . balls. Add
raisins for eyes, nose, mouth and I
Duuons. A email piece oi construc
tion paper, cut triangular shaped
with corners rounded, folded and
pinned in place as shown in the
pnoio, makes tne nat. ii you wisn,
add artificial cherries such as are
used for gift package decorations.
In makine the Doo corn figures I
oiien ine canay oecomes cnuiea
and brittle beiore you finish. Sim
ply by placing the pop corn fig
ures in a warm oven lor a lew
moments the candy becomes plia-
ble and work can be continued. I
Whenever vou wish to cement dif.
terent pieces of the pop corn man
logemer, sucn as sucking the arms
to the body, hold the surfaces over I
a pan ox bubbling water, and the I
sieam adds enough moisture to the I
candy to make the Pieces adhere I
penecuy. I
Old party favors and family keep-1
sakes are an interesting source oil
accessories lor tne table decora
tions. Every home hu
house of material of this kind A
little ingenuity will enable you to
make up an attractive table for
u'y special occasion.
" """ NKW ttika '
j uhjo a.o DUUp UD .A MM I
Rffl inc art thm mncw r k.in. - I
small can of shrimp with a can
...-.. vi vcicxy auup ana 4 J
,,n mllb- C... tlAl.tt.. " ... I
i cestershire sauce and Tabasco
ouuw. gci yc yivwff not .W1U B lew I
wi uh, VI WUUtVO 00 (Op.
Grouts
Pork Say sage
(iced lacon
PORK CHOPS
BEEF ROASTS
Colored Kens
WIENERS
Ground
fresh
every day
-rrrcll'i. 1 lb
cello pkg.
Center
cuts, lean
i
POP CORN PATRIOT
torn to make three quarts of
' lopped corn.
1 cup sugar, 1-3 cup white corn
rynip, l-s cup water, Vt cup but
r, teaspoons salt, teaspoon
ranilla.
Put sugar, corn syrup, water, but-
r ana bkh a a saucepan ana
wok, stirring until sugar is dis
wlved. Continue cooking without
itirrlng (270 degrees F.) until
iyrup forms a brittle ball in cold
rater. Add vanilla and stir only
mough to mix it through the hot
iyrup. Place the popped corn in a
)owl large enough for mixing. Pour
lie cooked syrup' slowly over the
topped corn and mix well. Wet the
land slightly and mold the little
lop corn man, just as you would
OYSTERS
HAMS
PORK ROASTS
w II I I f I'J 1
2 mS
COUPON QVL4
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IMWYI Oi nrtmrntR h sue WW I I Soap tor 4kaW Size ,M W I
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mm w wm. mm
1 1 CUCUMBERS i'-25' 1
IW- inn B TWTI .IT Florido,.wee.ona iaj
WMtfmL I 'iSS S398 I
mtmiM. i I MANGES''"" 33c I FV?VJ
4 1 $ I dj kvw ,
AOs. i
59l M 3
mm W;- JS
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55ib. w
lean pork J lb. W
Q Cheese
IR, - 171
rurpienums
Payette Valloy
Fancy Idaho
In heavy tyrup
S'
No. 2Vj Tint
Bamford't fancy
Bartlctf'i heavy iyrup
No VA Tim
By Several at thii Low Special Price!
argarine
aEad Spread
DURKEE'S
4 Yollow Cuboi
lb.
DURKEE'S
'"d
Delicious
Pint
SKIPPY
14 oi.
for itewinq or
fricouee
Skinless
For menu variety!
Fresh Pacific
8 to 10 count
WHITE STAR
Solid Pack, Fancy
No. 'i Tim
BLUE PLATE
Medium
5 oi. Tin
Half or whole
Large size
Orange Juice
trawberrys
HONOR BRAND"
eroxen makes
Vi Pinti
HONOR BRAND"
Sliced, Suqar
Added 12 oi.
r..A. DAM. Standby
Ul Ceil Dtdllb
Cream Corn
C Cottage Cheese
Tomato Juice
fancy. No. 2 tins
Del Monte
303
Kroft
Ptt.
"LUMBERJACK" $11 39
NALLEY'S
IUID. I In
9c
5c
Royal Club
46-ox.
in a WRRy
The "mokinai" of yoor
taitemptina cajjerol.j, itewi or
oupi ... or let family.favorite
rmt-Lcis "solo" plain,
buttered or in a zerty sauce;
Peas 17c
f"f Farm Fresh ifk
LUll J "AA" LARGE Dot. Q,lt
5c CLOROX 27c
25c BISQUICKl 39c
Beit Foodi
MAYONNAISE 65'
Quart
SWANSON'S
WHOLE
CHICKEN
Fincit Sprinq Chicken
Cooked Juit
heat and eat!
3 lbi.-2 oi. y
til t U7 ::
IVI
PEACHES
Hunt's, fancy. No. Vi tins
PINEAPPLE Del Monu Cru,hed
TOMATO SOUP
25c
No. 2 '5 tin A7C
Compbell'i 50-OI. tixo.
Equals 5 imall tim
bl IN OUR VARIETY DEPARTMENT
V7V
WICKER
Clothes Baskets Lor9. , $2.69
TUmblerS Anchor glan, green. Set of 6 49C
PHlOW CaSeSstamped pair S1.39
Color Books Kiddie, i0y. w Reg ioe. 3 for 25c
nanim hSrtc "Wron9'or", weitern ityle, plaidi. Q
ISCmm nil f Snop buttom. New, popular. 10-16 3A.3Y
Oil Cloth .
yd. :
49c
feonomicol, delictow. heolthrul, nouriihlna
Knyfoprapor: ASK YOUR GROCER for these
forttr product!, tooi Spaghetti, SaladetUi,
macaroni, Sea Sfiellr and Kurle-Q-Noodlet,
mm mm
89'I
19'f
y p.
IC
ii
47eC,