THURSDAY. FEBRUARY 21. 1052
HERALD AND NEWS, KLAMATH FALLS, OREGON
FAOB TWELVE
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SAVORY SAUCE
New England Tuna Loaf
With Celery-Olive Sauce
8plces characteristic of New
England Rive this Tuna Loaf its
ubtle and distinctive flavor. It's
a moist loaf almost like a dondue
or soulfle and its particularly at
. tractive baked in a round pan and
cut in pie-shape wedges. Over-each
Klamath Girl
Chosen Member
OREGON STATE COLLEGE,
Corvallts, Feb. 21 (Special) Laura
Lou Hill of Klamath Falls has been
recently chosen for membership in
the Oregon O, service honor society
Of the women's recreation associa
tion at Oregon State college.
One of three women's athletic or
TUuzations at OSC, the Orange O
S resents letters as local recogni
on awards.
: Miss Hill, senior in education.
Is the daughter of Mr. and Mrs.
Louis T. Hill, Rt. 1, Box 657. Klam
ath Falls.
CHEAP FOOD
Stuffed eggs are a popular win
ter entree when you serve them
hot Combine the cooked yolks with
chopped ripe olives, a bt of cream
and salt, pepper and curry powder
to taste. Pile back into the whites
and heat in a hot oven about 5
minutes. Serve on toast with a
Parmesan cheese sauce.
HUH!
Are your curtains crisp and ready
for Spring? A sudsy launder
ing with bead-bluing in the hot
wash will make them fresh as
spring. Give them a hot satina-
starchlng for smooth quick iron
ing and a delightfully attractive
finish.
piece spoon some of the flavorful
Celery-Olive Sauce so easily made
by combining condensed cream ot
celery soup with evaporated milk
and sliced olives. You'll find this
a tasty and attractive loaf to serve
your family during Lent and af
terwards, too.
2 cans "Bite Size" tuna
1 cup soft bread crumbs
2 tablespoons chopped parsley
3 tablespoons chopped plmiento
',2 teaspoon salt
!i teaspoon pepper
'-b teaspoon nutmeg
t teaspoon cloves
2 eggs v
. 1 cup evaporated milk
2 tablespoons melted butter or
margarine
'1 can condensed celery soup
4 cup evaporated milk
t cup sliced stuffed olives
In a medium-size bowl combine
tuna, bread crumbs, parsley, plm
iento, and seasonings. Stir in eggs.
Add 1 cup evaporated milk and
melted butter or margarine and
mix thoroughly. Pour into a well
greased 8-inch round baking dish.
Bake in a moderate oven (350 F.)
40 to 45 minutes or until a sharp
knife inserted in center of loaf
comes out clean. Cut In pie-shape
wedges and top wim ceiery-uiive
sauce. Makes 8 servings.
To Make Sauce: Combine con
densed celery soup Y cup evap
orated milk, sliced olives. Heat,
stirring frequently, and pour over
Tuna Loaf.
BOTTOMS UP
After-skate and ski parties are
fun, and for'refresnments hot spicy
apricot whole fruit Is both warm
ing and nutritious. Heat the nec
tar as it comes from the can with
a few whole cloves and a piece
of stick cinnamon. Serve in big
mugs and pass a plate of chocolate
walnut brownies.
GOLDEN CREME
DO-NUT SHOP
' Now Located at
2218 So. 6th
Next to Lee Hendricks Drug
A Complete Line,
. of Pastries
Phone 6491
Eggs Plentiful
Serve Often
Eggs are reported to be one of
the "good buys" tills months. Home
makers who keep a weather eye
on their food budget will find these
protein-rich family favorites eco
nomical additions to meir Febru
ary menus.
Ess dishes need not be limited
to the ever-popular breakfast ba
con and eggs. There are many
delicious egg combinations that
will add variety and substance to
meals. Eggs, milk and cheese are
the basis lor many delicious dishes
hearty casseroles, scalloped and
creamed ensues, umotues, somites.
salads and sandwiches are but a
few "good egg" Ideas, These
dishes are particularly nice to
serve on "maids night out"; that
night in the week when many wom
en plan a lighter, simpler meal
In order to catch the early movie,
get a good start on the evening
canasta game, or just to give
themselves a rest.
Escalloped Eggs and Cheese Is
a tasty supper dish made extra
rich and satisfying with butter,
milk and nippy Cheddar cheese.
Serve it with buttered green vege
tables, toasted Whole wheat rolls,
a crisp salad and apple crisp with
cream for dessert. The fnmily will
never notice the lack of meat!
For those who like well-seasoned
egg dishes with a dash of Imagina
tion as well as ol tabasco, and a
good cheese flavor blended in, will
enjoy Tobasco Eggs. This is a tasty
late supper dish.
Escalloped Kites and Cheese
(Serves 4)
5 hard-cooked eggs, sliced
1 cup bread crumbs
4 Tbsp. butter
IVb Tbsp. flour
1 cup milk
i tsp. salt
i tsp. pepper
'a tsp. paprika
1 tsp. Worcestershire sauce
i cup grated Cheddar cheese.
Melt butter over low heat, add
flour and seasonings; blend. Grad
ually add milk and cook, stirring
constantly until mixture boils and
thickens. In a greased casserole
alternating layers of one-half
crumbs, eggs, cheese and sauce.
Top with remaining crumbs, mixed
with J'i Tbsp. melted butter. Bake
in moderate oven, 375 F until
sauce Is bubbly and top browned,
about 40 minutes, ocrvc pium ui
with tomato sauce.
TABASCO EGOS
(Serves 4)
1 Tbsp. butter
t cup soft bread crumbs
1 cup milk
1 cup heavy cream
a; tsp, salt
Dash cayenne
6 to 8 dashes tabasco sauce
a "cup grated Cheddar cheese
6 slices buttered toast
Melt butter In skillet. Add bread
crumbs, and saute until gowen
brown. Remove from skillet and
reserve. Heat milk and cream m
same skillet over low heat. Add
salt, cayenne and tabasco. When
mixture
break eggs carefully and aulckly
into cream mixture. oyimi v.v
kr,,H .rumtu over eggs. Keep
dipping sauce over eggs until
crumbs and cheese are well blend
ed and eggs are coos.ro j
i.w Damua carefully
and serve on toast, topped with
sauce.
SNAPPY HOT DISH
COi-
asP' I A V-"
MACARONI U,M
CHIIIII3SQ3B
Popular "WiW Rose" Pattern
in Soft Groy-Bue on Jvoryl
No waiting no coupons no money to send
for these premiums! They're inside every big
square package of Mother's Oats. Take your
choice of this China, Aluminum Ware, "fire.
King" Cup and Saucer, ot Carnival Ware.
Yon get doMt value! Money can't buy a
finer quality, more nourishing oatmeal than
Mother's Oats. It's the delicious hot, creamy .
oatmeal your family loves. Get it today!
MOTHER'S OATS-o product of THE QUAKER OATS COMPANY
Open dgain...
Hamilton's Cafe
and TRUCK STOP
6 Miles North on Highway 97 v
Melva's back to serve you . . .
with an A Grade restaurant.
Open 24 Hours a Day
mMm CRUST
Pricos effective
FRIDAY - SATURDAY
We Reserve the
Right To Limit!
Free delivery on meat and
grocery orders totaling $5
or more. Deliveries at 10:30
and 2:30.
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lSS m mm KHM mW K MJF m M M mmmMkrifm
PIUbLY lWbir iMUJH
CHEAT AMERICAN !
3
ALLSWEET
mm
CORN BEEF Swift's Premium, 12-oz.
45c
Quoac
LARGE
PKG.
w
PEARS "Success" Brand Large 2Vi Tins
29c
nl
VELVEETA SVflUJi
2-lb.LOAF (Q
CLOROX BLEACH For every bleaching use Vi Gallon
27c
Solid Pack Royal Club
White Meot No. Tins
29
GINGERBREAD MIX Dromedary Cm. WatMniHn'1
Mather's Recipe
PKG. 27c
DURKEES Linit
Quart lUj
PGuaranteedQ
RED CHERRY PIE with Snowdrift's New "Golden Flake" Pie Crust
SnowAth with Milk gives you the crust you can trust every time golden brown and rich in tlavorl
trj gnawanns New rie
Cruit Today. It's guaranteed I
good. If you are not entirely
satisfied, wrile Snowdrift, 210
Barohna Street, New Orleans
12, la, and coil of Ingredients
will be refunded.
II ""n WSffSMS 1"'" K mmm
Yields a double-crust pie or lattice-top
pie, or 2 pastry shells.
Preheat oven to 425.
1. Mix In large mixing bowl
2 cups sifted all-purpose flour,
such as Gold Msdal
1 feaipeen salt
V cup Snowdrift i
using blender or
knives, until mix-.
ture looks
JiKe coarse
meal. Re-.
move 14 cup .
(4 tbsp.) lor
Biep x.
2. Measure
Vt tup milk
and stir In
't cup of the Snowdrift-flour
- mixture
Stir together and mix Into the re
maining Bnowdrilt - flour
mixture to form dough.
rress into a bail and flat-.
ten slightly.
tsT'l
SNowDnirr
CO.. INC.
fas
CHIRRV PILUNO: Drain I (No. 2) can red tour cher
riet; save Juice. Combine 2 tbtp. cornstarch, to
cup sugar and dash talt. Stir in cup canned cherry
iuice. Cook until thick and clear. Add 1 Up. almond
extract. Turn drained cherries into pie shell; add
thickened Juice and dot with 2 tbtp. butter. Cover
with lattice pastry. TO MAKf IATTICI TOt Roll re
malnlng dough as above. Peel oil top paper. Cut into
54-inch strips, Weave strips crisscross on waxed
paper. Flip quickly over lining. Seal ends without
moistening and flute edge. Bake in hot oven, 425T.,
about 40 minutes,
MADE OF FINER, COSTLIER VEGETABLE Oil
YET IT COSTS YOU NO MORE)
ItSuisr. I MM wn c c
I . JM I. .If.. I Ktl t fflt I X.'V I H
ls I I GREEN BEANS Creswell. Shortcut, 303 tins . 2 for 25c I
It . IJ P P P P HILLS BROS. rxSS-
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VMMMSm CATSUP H" 19c
.ps 1 COCONUT 0 ,1 ' s., 25c
1-rAii amTAPCR ' 14-ox. tube 19c SOUTHERN I
MUr.fAl"-J I TREATS
1 Lsnnirt r "I h t 7C MUSTARD GREEKS . 17c
1 POKE SALAD GREEKS "'L 23c
lLEniiCE' ' 2h"" 1W1 TURKIP GREEKS m Uc
niaHMAN':r9-33c blackeyepeas 2k
IBaNAHAJ ,uo " V 1 BLACK EYE PEAS D" ""m . 18c
1 I CARROTS S 2ku" 25CJ TOMATOES, OKRA, CORK 5L 27c
L IUiWRA - M3,. 17c
IcfAR IrnviKir u
BACON ' " sVib: BABBITS J Vib.
I II Tenderlied I mmmm i sjasa.. I
ffSsl. II TTTP A TTT? Short Shank r I DaT OTC jmrn I
I H i. Ui Worrell. L"l VJ I ?. ilUA(3i J Lean. Tender If r 1 C I
I PORK Ifosf, GROUND i
! STEAK c " A) V' I BEEF - " M"' 2 " I
Easier, tastier pie crust without any guess
work! Start the usual way-cut In Snowdrift with
nil the flour. Extra easy with quick-blending
Snowdrift, your emulsorized shortening.
Now comes Snowdrift's wonderful new se
cret for sureness! This pie crust is made with
milfc an ezact amount no guessing how
much to add. Result: a crust rich in flavor
and color with "golden flake" goodness clear
through! .Rolls neatly, too, between waxed
papers.
You'll call this your "trusty crust" recipe!
Just be sure you use Snowdrift pure all-vegetable
shortening.
3. Roll halt the dough between
two waxed papers (13 inches
square). Ease off top paper.
Pick up bottom paper at top
corners. Dough will cling. Place
paper eiae up) in v
Inch pie
pan. Peel
on paper;
fit into pan.
Trim. Add
suing.