PAGE TEN
HERALD AND NEWS, KLAMATH FALLS. OREGON
.tf-
11 infcxT-arahr i a 5
f'YA' -I
THURSDAY, JANUARY 17, 10112
BonBranmnananmi
Housewives Look To
Pish To Cut Food Costs
Tuna prices hnve hit bottom . . .
choice "chunks" ol while meat,
selling for 24 cents a can make
a hearty, satisfying meat dlph
when combined with other Ingre
dients and seasoning ... pep up'
winter-weary appetites . .help
bolster the food budget with these
U'O filling recipes.'
TUNA TIMBUCTOO .
This dish gets Its rime from
the fact that Okra originally came
from Africa. It first gew wild In
Ethiopia, was then cultivated and
brought to this country bv the
slave traders. That Li why It is
particularly popular in ine souin.
1 S'a-oz. can "Blte-siie" Tuna
1 call okra or
2 cups fresh cooked okra
1 small can tomato sauce
Combine the three Ingredients,'
heat thoroughly and serve.
SlRr-RlSE TI NA LOAF
A moist, fluffy tuna loaf with
a decoration in every slice! You
will like this delicious tuna loaf
either hot or cold. It s seasoned
most delicately so you can enjoy
real Uma flavor. And the section
of hard-cooked egg in each slice
makes it especially attractive.
J cans Bite-Size Tuna
2 eggs, separate
' j teasoon salt
' teaspoon" each paprika arid
pepper.
1 tablespoon finely chopped
parsely
2 tablesoons lemon juice
' cup coarse cracker crumbs
'j cup milk
3 hard-cooked eggs, peeled
Flake tuna well ymd combine
with egg yolks. Stir In salt, pap-
rlka, pepper, parsley, lemon Juice,
cracker crumbs, and milk; mix
thoroughly. Brat egg whites until
stiff but not dry. Fold Into tuna
mixture.- Spoon about oiie-hnll ol
mixture Into a greased loaf pan
(0 X S x 3 '). Arrange hard-cooked
eggs end to end down middle of
loaf. Spoon the rest of the tuna
mixture around and over the eggs.
Bake in a moderate oven i3J0 F.i I
1 hour, or until doue. Slice and j
serve hot or cold. Makes 6 servings. !
-'TWO HEARTY SEA FOOD dishes, Tuna Timbuctoo (upper)
j . ..and Surprise Tuna Loaf add zip to winter menus. Both are
' -easy to prepare. Serve tuna frequently while prices are at
rock bottom.
' Local Woman
On Committee
.. Mrs. Lee Holliday, Klamath
ilfalls, active in Home Extension
work and the Klamath County
i Farm Bureau has been aDDOimed
'chairman of the bousing and utili
ties committee ol the Rural Life
'.Committee headed by L. E. Fran
cis. Tillamook.
. .Nine essentials of the "ideal"
farm home have been outlined by
this committee.
-They are adequate income, time
10 enjoy life a family goal, fam
ily love and understanding, reli
gious education and spiritual val
ues, parental recognition of oppor
tunity, the ability to bild charac
ter In children, evaluation or Ideals
and the belief that the family is
v inore important than the house.
"Members of this committee are
Jpw making plans for the Oregon
agricultural conference to be held
r?! Fabric lamp shades will last a
lot longer if you wash them from
time to time. Wipe parchment,
;heavy paper, or similar shades
With a soapy cloth, sponge rapidly
and all to dry quickly. Keep
cloth-as dry as possible.
at Oregon State College, March 27-28-29.
The rural life committee will
meet in Portland February 12-13
for improving rural homes and
communities during the state conference.
AUTO INSURANCE
5-10-5 Liability
Insurance Current
6 Mo. Rare $ 1 1 90
At Low As I I
. ' PlM Smill N'eBwtrriBf
Membership F
Lett OHUI4 Cllv
Preferred Ins. Exch.
B. WILLARD (fDAKLCAr
Dil. Aienl
Fhnt !-IM s.. ik
Her "ConU Thlt B V.?"
KFI.W S:M p.m. SLndir
Mrs. Wendell Corey
Puts On Blue Bonnet
For Social Affairs!
I
l
Mrs. Wendell Corey, movie atara
.wife, finds that Blue Bonnet Mar
garine is a feature attraction at
formal dinners, as well as family
meals. You, too, will Ion its deli
cate, sunny-eweet JJaror. And BLL'B
Bonnet gives your family real nour
ishment. No other spread for bread
is richer in year-round Vitamin A!
What's more, the high-priced spread '
for bread costs up to 4W a pound
more than Blue Bonnet Margarine!
So buy Blue Bonnet and enjoy "all
3" Flavor! Nutrition ! Econom-e-e I
Helps greatly
when washing,
clothes, less soak-'
ing, less rubbing.
ARM & HAMMER
SAL SODA
CONCINTRATID
UCBEKfs
SERVE
SNOW'S
CLAM
CW.MR
' 1
menas
'Of course Hills Bros. Coffee
is thriftythere's
ore flavor and
enjoyment in every
single cup."
"My wife makes
the best eup of
coffee in town.
It's always the same
always Just right I"
" "I've bought it ever since 1
started keeping house. And it's still
the best coffee I ever tasted!" ,
One tingle tip will tell you that this U the finest,
friendliest flavor you'll find in any cup . . . always satisfying,
always rich, dellciously the some. That's because Hills Bros.
select only the chbiceit of the world's coffees. Balanced blending
ond "Ccnfrolled Roasting" assure rare, unchanging flavor.
"Here's the best part of the partyl .
That's because . '
tirtnimto Ift 0.1. ht 0 Camlitt iMI-HHb trn. Mh. Im.
XP ft
Prices effective Friday and
Saturday we reserve the
right to limit.
FREE DELIVERY on gro
cery end meat orders total
ing S5 or more. Deliveries
at 10:30 and 2:30.
1 I m t i m m m i m f M mm
"Above Por,"
' No. 2 tins
"Southern" Specialties
POKE SALAD GREENS
UIICTlRh rnCCklC "Above For
TURNIP GREENS
SORGHUM '"""""'""'""..
BLACK EYE PEAS " Fresh shelled, No, 2
No. 2 tins
"Above Far" '
No. 2 tins
PINTO BEANS
"Above Par," No. 2 tins
22C
17c
lie
65c
20c
17c
i d U U
IPiTNI
SAVE WITH THESE SPECIALS
UBBY'SPEAS ,.,; 2 ,35c
CATSUP Hunt's Tomato 14-os. 1?C
GRAPEFRUIT JUICE,.,.,c,t,N..a2 ,.,25c
TOMATO JUICE , s, 303 tins 3 , 29c
SLIM-LAC
Powdered milk, 24-os. 5?C
CORN "Pictsweet", whole kernel, 12-oi. 2 ,.,2?c
GREEN BEANS Willamette. 303 tins 15c
3 lb. tins
75
POST TENS CeredTray
29c
Cleanser With Soop
each
FLOOR WAX Gold Seal, self poiishing"
pt. 39c
Grade AA Large
SARDINES "Ski Girl" Norwegian Bristling'
Strictly Fresh
dor.
W
Va 29c
Pabstett
Cheese Food
2-lb. loaf jjjj)
PRESERVES "Oregon Hills", Blackberry, rasp., boysen. 12-oz. jar 37c
lis
mm
Timberline
No. 1 tins
for
KRE-MEL PUDDINGS
tpkgs. 25c
CHINESE FOODS
BAMBOO SHOOTS
WATER CHESTNUTS ..,
CHOP SUEY VEGETABLES ..,..
CHOW MEIN NOODLES
Famous SUNSHINE Products
KRISPY CRACKERS ,.lb., 2?c
HYDROX COOKIES ..,,, 39e
MARSHMALLOWS ,,,,, 35c
7?c
98c
30c
'19c
PRODUCE FEATURES!
RED RIPE SLICER
TOMATOES 25c
FRESH GREEN t
PEPPERS lb 21c
ARIZONA SEEDLESS
GRAPEFRUIT t 49c
NEW CROP NAVEL
ORANGES , ,t 59c
BUB HANSON'S MARKET
SATISFACTION ALL -WAYS Nwe
HAMS ' 5 boasts 69c
RIB a
SQUARES s""""1 lb 29c BOIL "" lfc 43c
BACON " J '"" ,b 49c STEAKS s b b lb 8VC
SMOKED Tenderized Aft RK yiO
PICNICS Shor"honk lb 45c ROASTS ndef lb
SALT PORK gt0
PORK Eo,tern ,b 29c STEAKS L"B blad 55c
SUGAR-CURED Att LiNK Portland Proviiion
BACON ;.llh,"".',b,. ,b" 49c SAUSAGE Pu,,r - ,b 5VC
XWmV Wl 1((77