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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 30, 1949)
PACE FOUR SEC. IV HERALD AND NEWS, KLAMATH FALLS. OREGON 1 WEDNESDAY. NOV. 30, 1949 ft A SMALL TABLESPOON of rich botter is dropped in the center of this delightful little Krumkake pan which is much like a waffle iron only flat with a design in the metal pieces. Mrs. Dick Reeder whipped up the batter for us, and daughter Andrea seems even more interested in the activity of Wes Cuderian, Herald and News photog. Out Of Gifi Ideas? Why Not Try Some Klamath-Grown Fruits, Jellies? Br lau When in doubt-rsuk H 1 gift of fco Oregon fruit, i And wha ke a greater dither (It (1ft at a KUaath produced product! And again. K ytm think that pota toes make the only gift, Jtxit an other guess racntnf, Susie tot all fusaitd op tha other 4ay to sashay down Main rjfet and ft a tew good Ideas for her own Christmas gtring. Everybody knows that Susie LOVES good things to eat, and especially fond is she of the fruits of our own Klam ath country. Cp Fort Klamath way. Myrtle Denton has been whipping up good Jams and Jellies like cne possessed. Under her own label, she has put up hundreds and hundreds of at tractive Jars of blue damson Jim. a palate tinnier known as peach harlequin' which is a marvelous combination of good, sweet fruits, then there la elderberry and choke cherry Jelly, and any dope knows that these two make the most won derful gif u In the world. -Wild rima Myrtle Denton's wild plum Jelly and wild plum presence, are the most marvelous In the world and she has kept that lovely and quite bewildering orangey-red color in both. Tou cant find It in any other tult. but as lar as that goes you cant find the taste either. There is Just one local outlet for all of Myrtle Denton's culinary harm and achievement and that Is Avis McConnells snug little place.! The Candy Jar. Mrs. Denton has a label on the wild plum Jar that tickled Susie pink. It says: "Preserves From Wild Plums. Of the Upper Klamath Waysides. Sounds good, doesnt It? One of the saddest stories of the fall was the loss of the Klamath wild plum crop. Susie worked her pigtails off trying to get enough for at least two pints, and that's all she got. Right in the place, too. where she used to get them by the bushel. Safer Plum But some wild plum Jam has been made this season although Avis Mc Connell finds that the tantalizing Sugar Plums an only be made this year on order and not the easy come-by it was last holiday time. Which la another sad story, be cause the 8ugar Plums made his torv last year. , But there'll come a time! Our old friend Miriam Flock got her eager paws on some wild plums. however, and nas provided the Can- delicacy. Only we understand by the well worn-out old grapevine, that Miriam's plums came from Lake county. Miriam's kitchen Is In Eu gene, If you dont know. Oh well, sisters under the plum skin or such, and they're all good. Miriam also rang the bell in the New Yorker t'other Issue, and they raved over her Prune Catsup. She also whips out a fine wild black berry Jelly and spiced cherries that Avis has stocked for those who en Joy a good swet along with meat. Kolossal! Lucile Warner puts out another Klamath product: Klamath Kolossal Kakes! These "kolossals" do not mean the size, but the quality which makes them sc outstanding. The usual trult filled pound cake. the applesauce fruit and nut cake which Is wonderful as a pudding as well, and her own brandy hard sauce. There's nothing that's made, in fact, that Klamath folks can't make better! And that makes the best dy Jar with some of this Klamath Christmas gift of all. Aogodt Reeder' s Lemon Krumkake I beaten eggs i cup sugar S cup melted butter S cup flour 1 teaspoon lemon extract Add sugar to well beaten eggs. Mix In batter, flour and flavoring. Grease the Krumkake Iron with shortening. Bake quickly, roll as fast as you can over a roller. Makes 3d. (These Krumkake irons are now available in stores). Here's Some Tasty Far A way 3 Morsels For Yule Palates By M'MK t'OOMIC Now, wliou you come right down to it. there's little room for aitfuniont thai each ami every country hai ita own peculiar ami marvelous brand of rookery which auto matically. Free State and the Union Forever, makes that particular brand the best rookery in all the world. As 10. Susie and not oil orop . - of Scandinavian blood In her veins the Swedish and Norwegian moks are simply marvelous. Especially at Christmas lime. It you live tnrm the sugar and the cream and the butter, they can whip out (he finest cakes and cookies In the laud. But let one of them catch you umg a butter substitute and your name will be Pyti I Panna! Being In a generous mood, here are a few Swedish recipes th( should make any holiday bakuig spree tun and a whoppin' suvcrsa. tiara (Aimona nairni Two-thirds cup blanched slntonds cup sugar S run butter 1 T. flour 3 T. milk Grind almonds and u.ix tth other ingredients in skillet, stirring until butter melts. Drop traspoon lub of mixture about 4 Inch's apart on well greased and floured cookie sheet. Bske in moderate oxen. cakes, cut hole In half of the rakes. (Thai's heie tha doughnut cutter mutes in handy i. brush with egg white and sprinkle alth chopped slmouiU and sugar. Place all cookies on butlrred baking sheet and bake. Hu. together with Jam between. Yummy. Prpearkaker Kilrger Sump) Make your Santas and Angels out of this dough to decorate and hang on the tree. Just high enough so the pup ran t munch. Two-thirds cup brown sugar Two-thirds cup molasses 1 tea ginger 1 tea. cinnamon S lea. cloves, T. soda Two-thirds cup butter 1 egg cups flour Heat sugar, molasses and spices to the boiling point. Add baking soda and pour mixture over oiuirr t V V 11 melts. Then add egg and silted flour and blend thoroughly. Knead on baking board. Chill. Koil out and cut with fancy cutters. Place on greased baking sheet and bske In slow to moderate oven, 3J5. t to 10 minutes, iliow do you like Susies 8wedish? x,i mill J i j Maid of degrees, until a luscious light i In a big bowl. Stir unui butter brown. This takes between to 10 minutes. Allow to cool sngntiy ana then quick as nothing, shape over rolling pin or a large wooden spoon handle. Here's where you can use help and dont mutter In your beard because 8usie Is warning you. Anyway you can always re-heat them If they get too crisp to roll. These are pretty as a May bride, only not the same color! Patyneer (Tarsal . cup butter One-third cup sugar. ecg yolks 1 cups flour Work butter and sugar until creamy and dont spare the horses. Christmas comes but once a year! Add egg yolks and flour, working until smooth as a new dollar bill. ChilL Now make filling of 1 cup oi almonds, ground: l'i cups pow dered sugar, and 4 egg whites. Mix the almonds, sugar and egg whites and beat until smooth and fluf fy like kittens ears. This takes about II minutes. Roll out the dough. Butter Indi vidual fluted cake tins, then line with greater part of the dough and fill three-fourths full wtth filling. Roll out remainder of the dough, cut In stripe and arrange m cross on top. Pinch edges. Bake to slow to moderate oven. 325 degrees, until golden yellow. About 10 minutes and keep an eye like a Jealous suitor on that oven. Makes about 30 tarts. KeoJakakraJHar I Brandy Rings) Oot little brandy you'd like to use up before the Old Man gets home? Try these Brandy Rings and please the holiday visitors. One-third cup butte S cup sugar m cups Dour S T. brandy Mix all ingredients and work un til smooth. Turn onto floured baking board and roll into thin lengths. Twist 2 and 3 together like twine, catch on. cut In 4, to S-lnch pieces and shape In rings. Place on a but tered baking sheet and bake tn a 330 oven, if that's moderate to vou. until the rings are golden yellow. Not more than 10 minutes. Vanlljkaker (Vanilla Rocks) 1 cup butter H cup powdered sugar 1 egg yolk J4 cups flour 3 tea. vanilla Work butter and sugar until err am t and flufry, add egg yolk and flour and mix throughly. Use a pastry tube and make Into "tops. or other desirable ahspes and place on well buttered baking sheet Bake at about 350 degrees until golden yellow, about eight minutes by your watch, and when cold, garnish the center with a snot of bright currant Jelly or sprinkle with powdered sugar. These won't keep 10 minutes after they're spot ted by the kids. . Syltkaker (Batter Leaves with Jelly) Prepare the Butter Leaves recipe Ron out thin and cut tn round Cp o o o o on o o yiniiiiiiiiii mzvrrrrrrrrnrrrrrrmvtTm m n j it's more fun when your Christmas shopping's done at IT'S A WONDERFUL STORE ltlttM.tttltlttlttUttri.tJ.t.lttttttll.tJtt8.l8CCttltltlttlltllltlllttlttittsisititssiiiistttttt-l B MS ) im THE RED HOT LITTLE Krumkake is rolled quickly around o small wooden roller by Mrs. Reeder as she completes the crisp confection. These tilled wilh whipped cream are delici ous, but those Mrs. Reeder made for Susie were, filled wlh ice cream and fresh frozen raspberries. What a dessert! The recipe is given below. Siiicroi: ; -hV-vfoi. THE GIFT OF A LIFETIME! Honor COPPER BOTTOM Stainleu Steel Cookware prices . . Make up your combination you want! fSr-tw See these new lowest own set Choose the ( " yft A. lO'i-in. chicken fryer 6.4 f. 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