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About The Evening herald. (Klamath Falls, Or.) 1906-1942 | View Entire Issue (Sept. 22, 1921)
$. &'- &kr m iMm 'i- v?j THE EVENING HERALD, KLAMATH FALLS, OREGON PAGE THREH THUIWOAY, BBITKMBHIi 22, IMS "JOLW :w DOMESTIC sum:; e I TIN T Conducted by Mrs. Bec Ze Graf DimiONlio H'luiii) Director Hpeirj 1'lour Co. "Left Overs" Grave Problem in Average House hold, But Puzzle Really Easily Solved Ilvory lioiiNowlfo faceo Urn problem of "loft-overs." To utlllzo nnd pro puro thorn Into imtlsfuctory dishes requires moro uk 111 and Invoutlvo Cfin than to cnok tho raw food, and thin brnncli of cookory In an art In rUolf. Tlio thrifty homo-mukor unch all tho loft-ovon). Living has bcun much too high for tho nvorugu wr von to Ignoto tho typo of cookory. Food can ho easily bo spoiled hy reheating. Tako niontn for example. A tundor ploco of roant boot reheated for ton inlnutoH wilt bo tough. This aiipllofl to almost all cookud meats. If hIIcciI vory thing and hot sauco on. gravy poured ovur tho hIIcoh, tho meat will bo tender; but If added to tho hot gravy In an attompt to rohoat It will Invurlubly toughon. Moat muBt bo cookud u long lltnu when ro boating If It Is to ho tender, tho the ory- bellii: mat. li win louguon ui would not bo nn economy, oh the othor ingrodlentH ncoilad nro too ox ponslvo inorely to use up loft-overs of broad. Small porllonu of cookod br raw tomatoM may muke snvory biurtm. Hour milk nhould novor bo wanted. It can ulwuyii bo HUbBtltutcd for frcflli in I Ik In flour mixtures, tilling one-half toaspoonful of soda to oach cupful of nour milk, omitting the baking powder; or tho dour milk can lio made Into cottngo checuo. All plcccn of beef or chicken fat shoud bo cut fine and carefully ren dered to be used for frying. Kat loft fiom frylug bacon or ham should bo unved, but kept In a nopaato Jar, oh the Binokod flavor Is not iiilrahlo for all frying. 1-eft-owirH of fruit may bo combin ed and used for salads or for dessert Stale cako niny bo sorvod for pud ., uu...,, ...... .- ...-- .. -. . -- --- . flrnt, but will heenmu tendor by long, ding, with tho addition of a custard slow cooking. For thin reasim tho oovorod caRsarolo dlshos have be csmo almost IndlspenBublp. A cassorolo Is usod for cooking foods that roqulro slow cooking or elthor a short or long porlod, Tho f alsh la covorod to kwip In all, the nt cam, and to rotaln flavor. Dicing food takes moro tlmo than chopping or putting through a food grlndor, but If ono Iihh tho tlmo, diced meat will prosont a much moro attractive 4poaranco, an well oh bolng more palatable, Dlcod meat or fUh may bo combined with a whlto nauco, adding cubes of cooked potatoos, soveral tablespoons of cookod poas and dlcod carrots. If moat Is used, salt, poppor and onion Julco can ho tho season ing; If fish, add a llttlo lomon julco also, or a fluoly chopped sour plcklo. Or add tho diced meat to a tomato snltco, seasoning woll with onlbn and chopped groen popionj, adding six or olght rlpo or groen olvos. A meat pie Is always acceptable. Dlco meat, odd to thickened, woll nensonod gravy or sauco, adding cooked pota toes cut In cubes, and small boiled ' onions and any other left-over veget able, such as peas, currotH, turnips or caulflowor. l'laco In u cusscrolo or baking iIIhIi. Muko a plain pla crust or biscuit dough for top and bako In n moderately hot ovon. This may bo propured In the morning, and tho crust mini i). but not addod until tho plo goes Into tho ovon. Smaller quantities "f leftover moat or fish may ho chopped and mndo Into souffles, tlmhles or cro quettes, or hdded to n woll-sensonod whlto sauco and served on toast, or In rameklim or a baking dish, tho top covered with bullorod crunks and thon brownod In tho ovon. Tho whlto sauco. mado of butter or sub stitute nnd milk, suppy additional food valuo to tako tho placo of tho umallor quantity of moat or fish. Ono most Important factor In tho success of theso duthos Is In caro- fu preparation. All bonos, gristle, akin or tough, undoslrablo portions nhould bo romovod and descardod. If Hioro aro largo moat bonos, as In a roast of lamb, theso may bo broken adding two or threo cupfula of cold water, also nn onion, Simmer for an hour or moro and uso as a baso for gravy or sauco. A cupful of choppod moat or fish will mako a souffle, croquettes, Mm '' bales or croamod moat In ramoklns (or four persons. Loft-ovor vogotablM can bo ro lioatod In a whlto sauco, usod for oroam soups or chowdorsi scalloped, made Into au gratln dlshos, addod to a fritter battor and frlod In deop (at or usod In salad. , Almost any combination of Togo tables, mako an attractlvo salad, pro viding It Is accompanied with a woll tuado salad-dressing. Tho loft-ovor lirookfast coroal may bo moldod, slic ed, dlppod In flour and frlod a deli cate brown, or half a cupful pay ro- placo tho same quantity of flour In fc tho breakfast grlddlo cakoa or muf fins; any fresh or caokod fruit can to jnaBhod and pourod ovor molded cold coroal for tho children's dessort Stalo broken plocoa of broad may to drlod In a very slow ovor, thon rolled or put through tho food grind er and stored In covered fruit Jars. To bo usod In Bcallopod dlshos, to brood cutlets, fish or croquottos. Or cut Into vory small cubes, drlbd In a Blow ovon for croutons for soup; mndo Into drosslng for stuffed poul try, moat, fish, tomatoos or egg plant. Any of the broad puddings aro yalatablo, provldod too much bread has not been usod. The old-fashlonod ouetord broad pudding should not bo jade 'Just to save bread, for that or chocoluto pudding ounce; or tho cako may ha cut In finger longthH and UBad for charlottes or charlotto russo. ' Tho groatost earn should bo glvon loft-overs, no that thoy will bo In proper condition to ubo later. Jelly glasscn with covers aro convonlcnt for small portions of vogotahlos or fruit. Tho ubo of loft-ovorH Is unlimited and whllo such cookory requires both consideration and tlmo, tho re sults will amply repay for tho addi tional labor. CunUitU Itnvul IuoMlng Ono thick sllco dry broad; two cups scnldod milk; ono-half cup sug ar; two ocg yolks; ono ogg; one-hnlf cup cocoanut; ono teaspoon vanilla. Soak tho bread In cold water fif teen mlnutos, then press dry. Heat tho ocg and yolkB slightly, add sugar, scalded milk, bread, cocoanut and vanilla. Pour Into a baking dish nnd place In a pan of hot wator; sot In a modorata oven and ,bnko until center Is firm. When cool spread tho top with Jam or Jolly and cover with n morlnguo mndo of two egg whites boaton until stiff, then add gradual ly, constantly boating, two tnblo spoons (it sugar, thon fold In two moro lublospoons of sugar, l'laco on tho top grato of a modcrato otcn and bako olght minutes. SlliprUn ClmrloKo Hiim Lino Individual or largo dish with lady fingers or thfmnllcea of sponge cako, Whip ono cup of whipping cream; add two tablespoons (loiol) of powdered sugar and ono toaspoon ful of nnllln. I.lno sides and bottom of cako-llnod dlih with whipped cream, placo cooked or fresh sweat oned fruit In tho cantor, then coor with whipped cream. Sufficient for tbreo persons. Meat or MMi CYoqunUrn . One cupful of woll-soosonod thick whlto sauco, ono capful of finely choppod moat or flaked fish, two teaspoons onion julco or grated on ion, ono ogg boaton with ono table spoon of wator; dry broad crumbs. For sauco uso four lovol table spoons of bifltor or substltuto molt ed; add four tablespoons of flour; stir until smooth, return to tiro and cook until frothy and add ono cup of cold milk. Stir constantly until vory thick, thon add moat or fish, soasonlngs and onion Julco. Spread on n plattor and sot aside to cool. Shape Into balls or cono-shapod cro quottos, roll In broad crumbs, thon In ogg,' then In crumbs again. Fry in deop fat, heating fat until ft cubo of bread will turn a golden brown In forty soconds. Hcnllopcd VogelnbteH I'luco In nltornato layers In a bak ing dish bread crumbs' and cookod vegetables, having crumby for tho tap layer. Season each layer and nprlnklo bits of butter on top of tho Inst layer of crumbs. Ilako until brown. Cookod corn, tomatoos, on ions and c.ihlmgo may all be prepared In this manner. MllirrNl Vegetables Oreo n peppors, onions, tomatoes and eggplant may till bo proparcd in this manner. Do not boll tho veget ables, but scald In boiling water for flvo minutes or more. .Onions may thon have tho skins romovod. Ho rn ovo tho content and fill tho cavities with soft broad crumlm woll scasonod and mixed with molted butter. Home of tho removed portion may bo added to thin drosBlng if doBlrod. When stuffed, placo a small piece of butter on top of each and bako In a hot oven. A Banco may ho sorvod with nil stuffed vegetables. DON 7 M IN 1 GAUNTRY OUR $6.85 $7.85 & $10 SHOES Represent Values never before given since the war vX these include: Iressett: Master Made and Birckhecht All Dependable Efrands CALL IN AND LOOK THEM OVER IF IN THE MARKET FOR SHOE VALUES EVANS SHOE CO. SHOES REPAIRING 727 Main FORT KLAMATH, 8opt 22. Sometimes city omployora of labor rogalo ono another with stories of things that Americans don't liko to do, nnd Justify their hiring of vari ous sorts of aliens by saying thoy can't got tho work dono by natlvo Americans. On u small scalo, tho samo may bo hoard In tho country, nnd milking Ib ono of tho things tho Amorlcan Is said to havo an anti pathy for. Tho chargo that "Amorlcans won't milk" Is a common ono in tho Fort Klamath district, and tho fact that tho Fort Klamath creamery has been clfHod sluco January Is cited as proof. Onco tho crenmory was servod by 200 cowb. Ah ono means of en couraging dairying, tho co-oporatlvo association hud plodgod Its credit for $4000, with which forty Hoi steins wore bought from n Wood riv er valloy ralsor, nearby. ThoBo wcro farmed out., Tho tho war boom In hny camo, and It wits possible to got 120 nnd oon $25 n ton. I'robnbly thera is only a grain of truth In tho chargo that Amerlcnns won't milk In theso. regions demoted to gonoral farming; but when It comes to a cattlo coun try, not many men who hnvo grown up on a horso, nnd who know cows ns beiiBts to bo roped and branded, huvo any hankering nftor tho mllkstool; uml this Is a cnttlo country with a Fifty or Blxty cows aro still mllk caslor, and not much less profltablo, to soil hay at $20 a ton than to feed It to cows, milk tho cows twlco n day, 3C.rt days, nnd haul tho milk to tho croamory; It was also oasler to brand a cow, run her on range In tho summor, nnd throw her out huv In tho winter, than to. ho eternally milking hor. So tho 200 cows bocamo fewer nnd fowor. Tho manngor of iho croamory, a Dano, closod tho doors nnd wont Into farming. Tho doht had boon paid off in part by holding out a percentage of cream checks, and in part by hoofing tho Holsfolns turned back; for a numbor of good Holstcin mllkors actually wont to tho Ignomin ious block. Doforo tho croamory doors wero shut up, tho association was out of doht, and had $700 In tho bank to moot toxos and tho cor poration assessment, rodoo grounds. It' was 'lnflnltoly od, hut tho owners ship croam to Klamath Hulls. Nebraska Becomes Movie Producer LINCOLN, Nob., Sept. 22. Tho .... Hfnt.na1n haa vniin Intft inn movies. Its dopartmont of consor-j vatlon has sot up a compioio siuaio at a cost of $20,000, and haB start ed taking pictures. It alms to ad vertise Nebraska's resources to its own paoplo and to Its neighbors. Fllnin will bo distributed troo on a regular circuit through tho stato, in schools and othor Institutions. Organization of a stato-wlde staff is In progress. ' Development of interest through out Nebraska in farming, Industry,; education, stato flnanco, stato de partments nnd clubs aro among subjocta embraced in stato's movlo program. Prominent people visit ing tho capital will bo included. Tho studio is locatod at tho Uni versity ot Nebraska, and much at tention will bo gtVon this institu tion and tho stato collego of agri culture An aquarium and biological lab oratory has been established at Miami, Fla., for tho study of prac tical and scientific probloms ot tho fisheries. ' Vaudovlllo nt Strand Sunday. 19-24 Twenty-five Years Agp In Linkville ...rM-r RBOKE UP TODAY WHEN " ?SSiaciM piatSS out of his turn orwnS , S55r a!nt STAR plater purdvs ank tftm is- Women Made Young Eright eyes, a clear skin nnd n body full of youth nnd health may ba youre if you will keep ypur system In order by regularly taking GOLDMEDAL Th world's standard remedy for kidney liver, bladder and uric add troubles, thi enemies of lllo nnd looks. In use since 1696. All druggists, three sizes. took for Um nun CeU M!1 oo eruy boi rad nrceol na Imitation WOOD! Prlcos may advanco any day, this Is your notice, no further guarantee on prices. nuy your GREEN SLAn or BLOCK-WOOD now und avoid advances that aro suro to como. Ask about our JHttf-TAMAKACK For Your Heater fw dozerr rfy A LJ9 before Jraor eyes! I &"'vivg(y' r' 0. Peyton & Co. 410 Main St. "Wood to Ilurn Phono 033 HO Mil. IMHiaMHBi Qffifev sWBm3uEBsSSp?mlssmkm mjWuM- &Hj(&0ljlu mmKjkwkmSr zKmSB&K&fjESkkn .f ' 'rfttTXv - "i,? JSfrK I. Sy Designed for You M ' V ,-.fl V- t to meet your desire for a real HK. V yff '!J dainty, tasty cracker wafer. t '$mRi :;J -f&Z&f 5& These delicate creations Snow W ,., jk"-t"? Z"!.! Flakes will appeal to' your, Ml '"' O bs -' zF& most fastidious friends. You will find SSK ' . " ? J '-yati them invaluable in your home to jerT fsk. .:'P- 6 on all occasion.. ' W; . ''f,...:y ' ' 'Darft ask for Cnckv- rowMfcy . 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