Image provided by: University of Oregon Libraries; Eugene, OR
About The Evening herald. (Klamath Falls, Or.) 1906-1942 | View Entire Issue (May 22, 1920)
THE EVENING HERALD, KLAMATH FALLS, OREGON HATUIUUY, MAV M, 1 J UK slrii'MIJtlir'.USJKPeyssW'WafsWsVMW Domestic Science Department J r CotutacUtt ' hy Mrs.Dc to Je (?r,,r DomvxtJr Jc later Mtetor Strn Ffoitr Co fMWJJwruiww SOME USEFUL HINTS ON HOW TO SELECT AND PREPARE POULTRY AND GAME I'AdK TIIIIKH p.rt ' "flu-. Pi ' Vr" iL xt :- I rVi'j tUCJDM fllM iriinir unlet thin of poultry In liy tho iiiurldil mini, It will lio iiiicch lid mi 1'iiny t link It rmiulioH ox- wiry to iiltimil to thosu chiliiUs. U purlcnru, iiml uimiilly It In iiocniumry fioMily killed, n turltoy hIioiiIiI Iio to iIikiiiI Miitiinwliiit iiioii tlui Jwlg- koi't for (it li'iiNt tliren or four days iiiciit mill lioiii'Kly of Hid ilo.ilur. Injioforo cooking, or tlui flesh will not in it k I ti k ii Hi'liictlon. moo tlmt tint fluNli.liu wlilto mill tundur. la firm mill Hint tlwro In ii fair wiioii dmsslng poultry, first of nil iituoiiiil of fiit iinilnrneiith thu skin, ruinovo nil pln-fcalliurs. Thin mny Tliu fiit hIioiiIiI Ii ii )iillow rolor. An J ,u ,.ny accomplished with n pair of ovorfnt hlnl In not economical, iiml hnind twuururs. Then carefully sing'), owing to tlui flcMi I.oIiik grimsy, It Ii tiio hlnl, turnliiK coiiNtimtly so that Im illKfNtlhln iiml ilnllcntu In flnror.pi will ho IhorouKhly singed In every When freMi nnd In good condition. ,,uri. Itomovu thu liuml, thon tho Inn skin of n turkey should look, iron attached to tlui uullnt. nml tho clear uinl iiiiwrlnkli'il. Whvn younR, nil poultry nhoulil Inivn n fluxlhlo hrcnNthonu, smooth, pllnhhi li'K nml wlnd-plpo mny hu druwu out of tho mirk opening. It In usually not nee- issnry to in ii kit n Mil In tho nock, uml noft feel. If llio spur nnt largo, thu ' u,lh nhoulil hu nvolilml, tin tho hlnl leg hnnl, foul nrnly, hrenathnuo rldlil will mnku n much hcttiir nppcnrnncii nml with loriK hlr, llio hlnl In no if t n to ha ronNtcil. Cut off nhout longer young. Question of Age Affects Payability Tli iiii'Ntlnn of ngn nml tough ness affect ItH palntnhlllly rather two Inches of I tin nock, ho that thn Nkln mny ha folded hack. Thu nock trlmmliiKN nhoulil ha aved for making stock for gravy or nup, Tlio tendons Nhoulil ho ro- than tho nutrltlm ijunllly In fact ' moved from thu leg, for tin-mi ton n tough old hlnl mny ha steumnil ' ttoriH when cookoil form n dlagrcu or frlcaeod nml ha found wry do- nhln miIihIiiiico To rrmova, carefully IIcIoun. I mnku nu Inch sill lengthwlo throuKh llu careful to notn that poultry In 'thu Nkln halow tha kui-u Joint nml ut frco from nil illicoloratlou uml that mm side, on lalng epen tho skin, thn tendon, white, shiny ronlN, will ha nu en Hllp u Nkanar or liirgo nnll miliar each ona nml pull them nut. It tha hlnl I olil IIiIn will h fouuil n llttlu hnnl to ilo. thu oyos nra clear tang, thin, pur plUh ncckN iiIno itanota ago. Chick m nml fowl hnva certain character InHcn which mnka them cnnlly ill tlllglllkhahln ClilckctiN hatn Nuft ftMl ftj.wll.l.. I. -.... I I....... ...M..U ..!..- fr.nth.irN nml 11 vary Niuatl quantity; "oeimen Should Not or fat; fowl havn liuril unit Ncnly fuut, a rlKhl hraaNthonu, long hair nml n larxa niimuut of fa I Flexible Breastbone Denotes Tenderness lltnri n rlilrWttit Im flu lk tfvln.l .... . .....n w If, I'M W( , ronatcil, the 'location of tcnilcrncss Is ' liKlrl'in nNr thn ant. Iimurt two of Kri'nt Imporlunra Tha nIiu of n fliiKiTN nml carefully looren thu 'ii rhlcUan wilt UNiially luillrnta Un nxa I trail. When ull nro loose, Krnp thu Tho hroller will ha Riiinll ami mora hanlet Biilmtiiiite, tha clztunl, nml tanilar thun the fr)liiK chicken, ami 1 pull It out. KverythliiR olio will tha frliiK chicken iimnlliir 11 nil mora coma with It, hut ha careful not to lander th tin tha ona for ro.mtlnK-, prrwi nnythliiKi thon thero will ho no Tha mora flaxlhla tha hreanthana, t'j'ilanKcr of hruaklnR tho Kail hlaildor. mora tender tha chicken. Iruvrt tho hand nml rumnva tha V01111K Inini! duck harn yellow Npnnxy mliNtancoN which llo under feet nml hllU An they hecoino older 'the hrenat In cnrltleN: tho kldnoy Cut Off Legs of Birds Never allow the trmloNinnn to cut off thu li'KH of iioultry, for then thu tendoiiN ran not ha removed When tendon hnva hecn removed, cut off tho feet Make n two-Inch them turn darker and hcromu rod. Tha wild duck hiu Rinnll, reddUli feat, either younc or old, Thu Ior of 11 jounit hlnl will ha Miinoth nml tho wiiIiIiIiik or thu feut Hnft. Thu Iorn of roono Nhoulil ha pllahlo nml yellow nml thu wehhlnR of thn foot Noft. Tha hill nlo Nhuuld ho will hu found In similar cavities down thu Imckhnnu. I.at cold unter run throuRh tho hlnl until It In thoroughly cleaned. In ruttlnR n hlnl for a fricassee hnvu (harp knlve. Cut off tha Iorn nt thn tint Joint, thun eparnto at tha nrnnil film Tlila ! nrmllv jlfinn If Pllahlo. tha bream plump uml H' ,,, nr ,)Cnl. . cm off wnK. nml wit.., ...uiiiu niwu),.,,,,.-..., ., Rm,nrnln lir,..,iinnn nkln Miuouth ho eaten )oiitiff. Instructions Given for Dressing Birds It thu hlrilN have not heen dromed from tha hack, divide hack In four plecuN, llt down tho hnint, cuttnR It In two. Kach of tin-no pieces may hu cut In half. i.,-,!!!!!!, --,- ,-,- In Order to Succeed A YOUNG MAN "MUST DEVOTE EARNEST EFFORTS TO ECONOMY AND SAVING. AND IT WILL SOON BECOME A PLEASANT TASK IF HE GOES AT IT IN THE RIGHT WAY. START AN ACCOUNT WITH THE FIRST STATE & SAVINGS BANK. 4 PER CENT INTEREST PAID ON SAVINGS ACCOUNTS. The First State & Savings Bank UuutiFiHr. OrtfM Tf m I V krfjfifafrigBatM13aSBBJH fd if Llluvr JfV?!f - BVSllBBSIVfllHpjB, PPsl KWLl.m' m OtMt They used to call a man a 'sport" when he bought an automobile 1 THAT was before the days when pretty nearly everybody owned one or could, if he wanted to. There was a lot of waste about motoring in those days. A man spent a lot of money on his car and never thought very much about what he was getting in return. When a man buys a tire nowadays he has a pretty definite idea of what he ex pects to get out of it The dealer who sells him one that gives him Jess than he expects isn't likely to get any more of his business. That's one of the reasons why we handle U. S. Tires and recommend them to the Sthct your tires ac cording to tho road$ thfhmv to trartt: Iniandyor hilly country, whertrtr the foJag U apt to be beavr The U.S. Nobby. Kmxoo motorists of this community. The U. S. reputation for quality is not built on any one tire. There is not one standard for largcU.S. Tires and anoth er standard for small ones. Every tire that bears the name "U. S." is built the best way its makers know how to build it The oldest and largest rubber concern in the world cannot afford to play favorites in seeking its public. IV Come' in and tell us what you are looking for in tires. We can probably tell you whether you need a U. S. Nobby, Chain, Usco, Plain, or a Royal Cord. For ordinary country road The U. S. Chita crUtco. For front wheel The U.S. Plain. For bett result erery' vrier U. S. Royal Cords. l. .. i e wmtovmixo-nm United States Tires White Pelican Garage rt4AMM)rtWMIMMMmMMMWWVWMMMiyWM4yIVM,M Word Offered About Stuffing and Trusting To stuff nnd truss poultry for roasting, first put a little stuffing In tho nock nnd fill In, whero tho crop has hocn romovod. Fold ovor tho skin of tho nock to tho hnck and fasten with n smnll skowcr or sow In placo with n trussing noodle. Thon Htuff tho hlnl throo-fourths full throuRh tho Incision mndo In draw ing. Tuck tho tall Into tho opening nnd how firmly Into placo. Now re move, tho oil hag hy cutting nround It with a Hhnrp knlfo. It too much stuffing Is UBOd there will ho no nl lowanco for swelling and It might hurst through. Pinion tho wing closo to the sldo and run a throadod trussing noedlo through wing and bird to tho othor wing. Tako a stitch to hold firmly and thon run needle back through the bird again and tie tho thread so It majr easily b remored. This will hold the wings in place. Fasten the legs In the tame manner. To prepare the giblets, wash the heart and cut it in two lengthwise. The gall Madder U a little green etek attached to the liver. Great care ah,atd be taken net4 hreak it, a It eentaJaa n very MUer tetaae. Ctt through tho thick part of tho gltxard, ompty It and pull out the tough In- sld5 skin. Fut tho giblets and trim mings from tho neck In a quart of boiling water. Cook until tonder; then chop glhlots fino, strain tho stock nnd uso for a sauco or gravy, milling tho chopped giblets. Roait Chicken Slngo, dross, wnah and dry n young chicken. I'ropuro n colory dressing of two cups dry bread crumbs, one- hult cup melted huttor, ono-halt cup diced celery, 0110 toaspoonful salt, ono-halt tvaspoonful pepper and ono- hnlt tcnspoonful powdered sago. Stuff chockln, truss and rub over with ollvo oil or molted huttor, dredgo with flour and lot roast until tonder in a modorato ovon, basting ovory 15 min utes. Serve with glblot sauco. Chicken Casserole Cut up chlckon as for fricassee, noil each piece In flour, sprinkle with aalt and pepper, place In a cas serole and Just cover with boiling water. Cook In a alow oven until chicken la tender. Add one cup of rich milk or thin cream, thicken allghtlr and aerve. BrsUed Turkey Tiia metnea u eattaeie wr an em- er, aoaewhat teagt terker. Prepare the bird as for roasting and with any desired dressing. Place several ta- blespoonfuls of beef drippings or salt pork fat In tho pan, and allow It to melt. Thon add a layer of the fol lowing vegetables cut In dlce: Car rots, celery, onions, turnips nnd .If liked, ono cup of tomato puree. Place tho turkey on tho vegetables and add onough stock or hot water to covor tho vegetables only. Covor and cook until the bird is tendor. Tho tlmo required will dopond on tho size and ago of tho fowl. Turn tho bird at least twice during the cooking. Whon cooked romovo cover, dredgo with flour and brown. Strain the stock, thicken and sorve as a sauce. Roast Turkey Dress and truss the turkey. Use any desired stuffing. Mix equal quantities of flour and butter until creamy. Rub turkey with his mix ture. Place in a roasting pan or double roaster in a moderately hot oven, basting every 15 minutes. A 10-pound turkey will take about three hours. Oyster Stuff ing . Oae and eae-halt capo aoft bread crambe. oae-thlrd cap batter or aab- atltate aolted, ftaa taUeepeaafallawM taaeribed with' the sum efc. chewed paretey, twe toaisocaftle alaia . Wfcatov lemon juice, one teaspoonful salt, one-half teaspoonful pepper, two cape oysters, one-quarter cup oyster liquor. Put crumbs In a bowl, add butter, parsley, salt, pepper, lemon, oysters cut in half, and oyster liquor. Mix woll before placing In fowl. Chicken Pie Cut chlckon as for fricassee. Sprlnklo with salt, popper and roll in flour. Fry until a golden brown then cover with boiling water or stock, and gontly stmmor until ten dor. Romovo chicken to a baking dish, remove fat from st(k, thicken and season. Cover chicken with gravy and place a flaky pastry on top. Bake In a hot oven. Then chicken may be prepared a day la advance and set away in a cool lace. V. C. MEMORIAL BERKELEY, Cal., May S3. Dr. David Barrows, president of the Un iversity of California, urged the erection of three huge gates at the entrance to the University cempaa as a memorial to Berkeley'a aoMlara who gave their Uvea la the war, la a report he recently submitted to the, college elty memorial eommtMet . The gates will iaelads breaae est- Mtemmm i " ' (? t v-r"fc v v'V rH V ""jt-v " sm tayflMMfnj d