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About The Evening herald. (Klamath Falls, Or.) 1906-1942 | View Entire Issue (March 4, 1920)
TAGn BICVKN THE EVENING HERALD, KLAMATH FALLS, OREGON THURSDAY, HAV.CXI 4, 1020. , Don't ask for Crackers say Snow Flakes i Lcekfoi Jnd MM iHutt 60MR MORI! r.c.n.ri()DucT3 Annie t.aurlo Short Ilrrxl ilmmrooi Ultcull luttrr Thin, Chocolate liclalia 'Ik bultans .laraltmalluw Santtwlrh onullrancliSalllnci'laara Oatmral Cracker, i'uiatna Ltram 'canut Wilui tf h ananBlw" irrrrm. "lillV Because MONEY CHANGERS REAPING FORTUNES IIAItlllN, JJiinchurlu, Jim. 31. (lly Mall) Tun thousand iliun, chiefly Chinese, tiro piling up mutlurutu luril..i, il In i.. mi,, ti tlualilli; III money of tlin ruvurnl nation lonllg uoua to Hlborln. Mock uftur block In lliu I'lilnuho quarter nru i;luu our tt tliu nitinoy chaugorH, some of whom hutu tiltu iilubtiruto establish ments employing nix or eight men to unit UIOII ciikluniurH. Not tliu louttt hourcu of rcvuuuu Is tlio wltlo fltict nation of tliu rublo of tlio OniBk government- "Slburnkys", In relation to tliu "KorenskyH," or tlio Ikhiio of tlio former KuruiiHky Men Wilson Once Knew . Colonel George Hnrvcy, Who inilinlcri his boom for President Colonel Henry Watlcrson, s Who fjnve it impetus. Sx-Senntor Jnmcs Smith, Who put New Jersey behind it William Jennings Krynn, Who overthrew Champ Clark and encompassed the nomination at Baltimore in 11)12. Colonel E. M. Hoiise, Tlio, White House Man Friday who lost the latch key. Llndley M. Garrison, Aiitl arlong line of cabinet officials ending with: Robert tanslng, The alleged usurper. ONE BY ONE THE i W&rr -"p-.1 w.g? . B . iiH" SSsA I I tl u. J&U tP , their crisp-from-the-oven purity is as fine as their flavorr-kiddies love them and Snow Flakes are good for kiddies! guvornmont. Tlio ratio roeontly litis buun aiioitt 20 of tliu former to one of tlio latter. A Chlncso tlollar, silver or paper, hrougli from 150 to 160 of din Mlbciitkyt". Ono having money to - exchange i;ooh from tlooV to iloor offering lil stool; la lnuiil until lie determines v. Iilcli iluulur make? tlio bcxt proposi tion nntl Is fortunate upon return ing tlio trntlo If ruto lias not changed In Ills absence WASHINGTON, Mnr. 4. Chnir niiin I'nyno ct tlio Nhlpplng board Iiiih nnnouncutl tlio lioartl Ih ready to receive tenders for tliu ptirchat of tlio Hog IbIuikI shipyard. PETALS FALL IT IS ONE THING to drive a truck and another to 'know how to load it. In addition to bolng competent chauffours, our men aro ex perienced in tlio handling and doltvory of caBes and packages. Try us and let ft us proyo It. Western Transfer Co. 70i! JWHlll , Phono 187; lies. 20011 C Domestic it 4. " inhijrmmmmat How to Make Cream Candies at Home The cream candles of tlio con fee Holier always seem beyond tlio skill of tliu unprofessional candy maker. Tlitirn aru in any IntercHtlni; prin cipled to lie learned regarding tlio cooking of sugar, and It Ih probably onu of tlio most uncertain sub stances to work with. It in easily af fected by the atmospheric conditions iiml it Is wine to select a clear day to experiment With tliu cooking of sug- i ar syrup for candles. However If tlio following direc tion) aro studied nntl carefully fol i lowed It will he posslhlo for the In experienced candy makor to make a variety of cream candles. The hate or foundation for UiIh typo of candy In called ''fondant," mid ran bo used for an almost end less variety of combinations. Dlietllont f.'lwn for .Milking of Foundation To make this fondant take 4 cups of granulated sugar, 1-2 tenspoon of cream of tartar nnd 2 cups of boiling water. Put the sugar nntl cream of taitar In n saucepan, add tliu boiling water and Btlr until sugar- is dis solved, t The mlxturo should bo stirred Blovvly from tlio center of tlio pan In order to avoid having grains of sug ar gather on tlio sides of the sauce pan. Tho saucepan must bo kept free from sugar or tho fondant will be come "grainy". Cover tho kcttlo until boiling point la reached, then remove and cook jntll the srup will form a "soft hall" when dropped In cold water. This takes about ten minutes. When cooketl roinovo from fire ut onco and set nsldo to cool in the pan it was cooked In. r.tnplKiNlH Placed on Cooling H)riii I'.tenly It it most Important that the sy rup should cool evenly, therefore do not hasten the process by pouring It Into another dish or by putting the saucepan into cold water. When cool, but not too cold, stir vigorously with n spatula or flat wooden upoon, until the syrup has changed to a white, creamy, glossy pnsto. When too stiff to stir, turn onto a board and knead. Tho lightness of tho fondant do- pends upon the amount of kneading, as this part of the process cannot be overdone. When light and creamy, place In an earthen bowl or Jar, cover with n damp cloth and put in'a cool place for at least twenty-four hours before using. This fondant will keop for weeks If kept cool and well covered with a damp cloth. If well made, the fondant will be very white, glossy and satiny In ap pearance. It should feel as smooth as butter when a bit Is rubbed between the thumb and foretlngor. Fontlant Sometimes Will Ik'romo (irnnular Sometimes, however, oven with the greatest of care, the fontlant will be come grainy or sugary after It has been stirred. If this should occur, place In tho saucepan, add hot water, stir until dissolved, covor and cook to the soft ball stage again. A dark fondant can bo mndo with two cups of brown sugar, one cup of muplo syrup, ono-hnlf teaspoon of cream of tartar and ono cup of boil ing water. Mix and cook In tho same manner as for tho whlto fondant. The following i tiles should bo kept In mind when preparing fondant) Scald tho saucopan woll before us ing, to be sure thoro is no odor or taste from previous cooking. Never stir tho syrup nftor tho sug ar Is dissolved nud cooking has com menced. This Is most Important.- If the syrup is stirred the finished pro duct will be granular, Whon testing thosyrup carefully removo from the stove or turn out'thogns flame, In order to prevent furthor cooking. Alwnys cover tho saupopan until boiling point is reached. If any sug ar has gathored on tho sides of the saucepan, tho steam created by cov ering tho kettlo will removo It. Wash the hands In cold water boforo knead ing tho fondant. Information Imparted On Milking prenm Drops To make cream drops, divide tho fondant into sevoral equal parts, us ing about half a cup for each por tion. Place ono part In a bowl or cup and sot in a pan of hot water, Let th cup containing fondant remain In tho hot wator until moltod, then flavor,' color If desired, and drop from tho tip of a toaspoon on waxed paper. Each portion may ho flavored and colored dlfforontly, Walnut croams Flavor fondant; Science Department Contluctict Ay Mrs.BcIeDe Gtaf Domes t if Science ItJrcctor Stetry Flour Co. iziu&smtJtazttiKtmotMamriiitaxBaa tuko off pieces tho sire of a walnut, roll Into balls In tho palms of tho hands and press a walnut meat on each side. Set aside to harden. Pecans or almonds may be used In the samo manner. Chocolato crcdms Flavor tho fon dant, roll into baIs with the palms of tho hands and set nsldo to dry an hour at least. Melt unsweetened cho colate over hot water, drop each fon dant ball in the chocolate, using a fork for dipping. Care must bo taken not to gather too much chocolnte on each ono, or tho chocolnte will spread when sot to dry. This will give a dull chocolate coating. I(y adding a little melted butter to tho chocolate before dipping tho creams will have a glaz ed appearance CiiimIIps Plucrtl ii Wiivrtl Paper to Dry Unch candy should bo placed on waxed paper to dry, Tho fondant may be used as a cov ering for candled fruits and for all nut meats. To do this melt tho toi dant over hot water never cook it flavor, drop In the pieces of fruli or nuts. Pso a fork in order to com pletely covor them with tho fondant and placo on waxed paper to dry. Nut bars are made by kneading chopped nuts Into the flavored fon tlant, making into n roll about two Inches thick and five or six Inches long. Cut off pieces about half an Inch thick and set to dry; or these slices may bo dipped In molted choc olate or tho melted fondant colored When coloring tho fondant add Ih coloring by dipping a toothpick Into tho coloring and mixing with the fon dant adding the coloring until tho right color Is obtained. It takes very littlo coloring to tint tho fondant a delicate shade. Always add the flav orings by tho drop. Too much might make the fondant too thin. Cocoanut bars are mode by kneading the co coanut Into the flavored fondant. This may bo cut as tlio nut bars; or tho fondant can bo shaped into balls and rolled In coacoanut. There seems to be no limit to the variety and number of combinations that can be made, using the fondant as a bas.'v. Walnut Clioc-obitc Fudge To cups sugar, 1-2 cup milk, 2 squares unsweetened chocolate, 1 tablespoon buttor, 1 teaspoon vanilla, U teaspoon ground cinnamon, 1 cup chopped walnuts. Melt chocolate and butter' over hot water, add sugar and milk. Stir until sugar Is dissolved. Cook without Btlr rlng until the syrup will form a soft ball when dropped in cold water. Add nuts and flavoring and beat until creamy. Pour Into a buttered pan. When hard cut in squares. PInoclio Orio cup brown sugar,, 1 cup gran ulated sugar, half cup milk or thin cream, 2 teaspoons vanilla, 1 cup chopped nuts, pecans or walnuts. Add milk to sugar, stir until dis solved and boll until syrup will form 'a soft ball when dropped in cold water. Flavor, add nuts and beat un til creamy. Pour Into a buttered pan and when hard cut in squares. Peanut Brittle Take equal parts of sugar and peanuts which have been roasted, shelled and broken. Cook sugar In an iron frying pan over a slow fire until a clear brown syrup Is formed. It will be necessary to stir this con stantly. As soon as tho syrup begins to brown removo from tho flro; the heat of tho pan should finish the cooking; then add tho peanuts, mix and pour on an ungreased platter. When cold and hard break into pieces. ninco Nuts Halves of walnuts, pecans, al monds or Brazil nuts are dipped Into tho melted sugar Just before It turns brown. Drop each coated nut on a greased plate to cool and harden. Candled O range, Peel Tako four oranges nnd remove tho peel in quarters. Put in a saucepan, covor with cold water, bring to the boiling point and simmer until ten der. Drain, remove nil tho white por tion, cut in thin strips with tho scis sors. Bell ono cup of sugar with halt a cup of hot water until it spins n thread. Add tho orange peel nnd cook five minutes. Drain from the syrup and roll in granulated sugan BERLIN, Mar, 3. Tho fight to deprive the ox-kaisor of his property and fortune began today In tho diet with tho socialists motion to rotor tho lsuo to tho national assembly. Deputy Oraef, majority socialist, de clared tho ox-emporor had failed to Ilvo up to tho formor precedents of his raco by dying at head of troops. BUSINESS CARDS HARLEY-DAVIDSON Service Station Wo handle tho Harley-Davldgon Motorcycles and Bicycles Exclus I voir. Also buy, sell and exchange all other Makes. Pennsylvania and Diamond Tires and Tubes O. E. BIHMARK 11B S. Oth Ht. Klamath Fall NOTICK We open store every Tuesday and Friday from 10:00 a. m. to 4:00 p. m. Many are the good things wo can show. A dollar saved is a dollar earn ed. In buying good thugs cheap as you may learn, you will never be in debt nnd hnvo to skip if you buy your goods from LUCKY DICK & CO. 201 Klamath Ave. Corner of Cth St. Let your Olass Troubles bo My , Troubles. i rieglazlng done in any part of tho city E. O. STUCK!. Carpenter & Cabinetmaker Phone 477W 1024 Main. f 'I j. c. cLi:ononx Civil Engineer nnd Surveyor Otfico 517 Main St. Phenes: Office 100, Itcs. 102J O. K. FEED & SALE STABLES Under new manage ment Best care taken of all stock placed in our bam. Horses, .harness and wagons bought, sold and exchanged: AMAAAAAMWWMMMMMWMAAAMAMMA DENTISTS Dr. E. G. Wisecarver PHONE 854 Dr. P. M. Noel PHONE 4 Over Underwood1! Seventh and Mala Street WWiMWVWXMiWiWrWWWiiMtiVWIiMMW A. MAURITSCH For Your Favorite Furniture Phone 176J 10 Main St MMMMMAAMAAAArMAMArMAAMAMAMMMM KLAMATH AUTO SPRING WORKS We Do AH Kinds of Spring Repair ing New Ones Hade to Order Axle Straightening and Blacksmltblng AliL WORK GUARANTEED Phone 259-x 017 Klamath Ave. AMMMAMMMMMMMMM Phone 460 Ice Cream 729 Main St Candle PASTIME Jade Monrow, Prop. Cigars, Tobacco, Soft Drink,! Pool-and Billiards Barber Shop In oCnnectlon OUR MOTTO "Courtesy and Service" WILSON ABSTRACT COMPANY 017 Mala ARTHUR R. WILSON Manager 7 9 Professional Pharmacy EXCLUSIVELY Warren Hunt Hospital Pharmacy Open Fourth and Pine Streets PROFESSIONAL CARDS AjMMArnAMM FRED WESTERFELD DENTIST Phono 434W. X-Itny Idiborntory Loomifl Itltlg., Kluiimtli Falbj PRIVATE HOSPITAL Now Open for Maternity Cmcs Mrs. Rom McDanlelt, 301 High St Phone 455 MMMMAAMMAMMAAMtAMAiMAMMM Offlco Phono 177W Res 177R Dr. H. D. Lloyd 'Stewart Physician and Surgeon White Building Klamath "Falls Oregon rMMAAAMMprrMi DR. F. R. GODDARD Osteopathic Physician and Surgeon Office and Residence Phones 321 I. 0 O. F. Temple ii E. D. LAMB PHYSICIAN AND SURGHOX Phones 17W 171! Rooms 1 and 2 White Building WARREN HUNT MEDICINE AND SURGERY 206 I. O. O. F. Bldg. DR. a A. MASSEY Snccewcr to Dr. Trass Suit 206, 1. O. O. F. Bldg Office phone 80J Res Phone 80M Phones: 151J Office. 1S1M Residence. ,-DFLJSOULR Office 420 Main Residence 1000 Main SAW MUJi ENGINEERING CONSTRUCTION CO. Designers and builders of mod era Saw Mills, Planing Mills, Box Plants. Complete plants contract-' ed. Appraisals and reports made. Dredging. We contract to build any class of a building and Install machinery of any kind. Drafting of any kind done. Blue Prints made. PHONE 140J Office In K. D. Building I am now prepared, to furnish Shasta Sand from the Hoey, Cam., sand and gravel pit, in any quantity that may be desired by contractors and builders. AL F. GRAHAM. Let Your GLASS troubles be Mine C E. STUCKEY Re-Glazing and Cabinet Making Phone 477W Eleventh and P,ine Klamath Lodge No. 137 LO.O.F. -J Meets Friday night ol each week at I. O. O. F. hall, 5th and Main streets. Hyman Weschler, N. G.j W. C. Wells, Secretary; W. D. Coter, Treasurer. TTiwnnnn lOneamiiment No. 46. I. O O. F., meets Tuesday might of eacH week at 1. O. O. F. hall. W. H. wortn, C. P.; W. D. Cofor, Scribe; Fred Bueslng, Treasurer. Soon , In the Hospital DK. O. A. RAMBO Dentist I. O. O. F. Building PHONE 01 6$ I l4.4,4..4..V.J'f4'4,'l,,M,H,'f,M'