THE
i I
t
LAKEVIEW ABSTRACT & TITLE CO.
ABSTRACTS TO ALL REAL PROPERTY IN LAKE COUNTY, ORISON
Our Complete Tract Index
nur Accuracy, Promptnm and Reliability
Such no Index is the ONLY It hi. I ABLE system from which itn
Abstract can be made, showing all defect of title.
MA A C,,-ntah SVmiTY moOSani
INSVKANCM
H. W. MORGAN, Manager, LAKEVIEW, OREGON
rosrorrict box s rwowi m
WALLACE & SON
(Wm. Wallace, Coroner for Lakm County)
UNDERTAKERS
PROMPT ATTENTION AND SATISFACTION GUARANTEED
Parlors, next door to Telephone Office
WATSON BUILDING
Lakeview Ice, Transfer
and Storage Co
Telephone No. 161
J. P. DUCKWORTH, Makaoeb
Busa to Meet Alt Trains. Transfer
and Drayage. Storage by day,
Week or Month
"OUR CUSTOMERS ARE OUR ADVERTISERS"
Goose Lake Valley Meat Market
R. E. WINCHESTER, Proprietor
We endeavor to keep our market'well
supplied with
FPJLSH, SALT AND SMOKED:MEATS
5 lbs. Lard, 90c; 10 lbs., $1.80
8" Your Patronage is Respectfully Solicited0
LAKE COUNTY ABSTRACT COMPANY
locorporared.
- A Complete Record
We have made an entire transcript of all Records In Lake
County which In any way, affect Real Property In the county.
We have a complete Record of every Mortgage and transfer
ever made In Lake County, and ever Deed given.
Errors Found In Titles
In transcribing the records we have found numerous mort
gages recorded In the Deed record and indexed; and many
deeds are recorded In the Mortgage record and other books.
Hundreds of mortgages and deeds are Dot Indexed at all, and
most difficult to trace up from the records.
We have notations of all these Errors.
Others annot fin a them. We have put hundreds of dollars
banting up theHe errors, and we can fully guarantee our work.
J. D. VENATOR,
Hanager.
2,000 NAMES
HOMESEEKERS i
We have that number of people writ
ing us about Goose Lake Valley that
number of people who are thinking
about changing their location YOU
MIGHT GET ONE OF THIS NUMBER
TO PURCHASE YOUR RANCH-OR
AT LEAST A PART OF IT.
Perhaps you are trying to farm a larger
acreage than you can farm profitably
why not let the other fellow buy half
of what you have and place your self
in a position to make the half you re
tain more profitable?
You can list the property for sale with
us and get the advantage of all this ad
vertisingan advantage that will appeal
to you at once. We are in close touch
with these homeseekers. DROP US A
LINE AND ASK US FOR, LISTING
BLANKS. We will explain every fea
ture fully. Address:
The Fairport Town and Land Co.
FAIRPORT, CALIFORNIA
tloi TPRn nr.
SWEET POTATOES.
rknow the sweet Htitto at It
bent one must have eaten It In
Dixieland, where isrtw sweet
pot a too that are said to far excel the
famed Jersey sweets and where cooks
are skilled In way of serving this de
llghtful food.
Sweet potatoes should be cooked
lowly. Much of the flavor la Impair
ed by cooking tlioiu too quickly. Some
cooks think an hour In the oven la
not too long to bake them.
Th Secret of Boiling Them.
Rolled Sweet Potatoes.-Wash the
potatoes well without breaking the
kins. Put them In a kettle of boiling
water and let them cook until wit bout
being soft they can be pierced to the
center with a fork. Drain off the wa
ter and act the kettle back on tlio
atove or In the oven, with a cloth
thrown over the top and let strain
about Ave minutes, then they will be
mealy. Peel them at once and serve
plain with roast pork or beef. When
served with fried or broiled fish, ae-
couipany them with a drawn butter
sauce or cut them in thick slices, but
ter and set in the oven a few minutes.
Glased Sweet Potatoes. Bern It the
potatoes, put them Into boiling water
and boll nntll tender. Remove the
akin, cut In halves, put tn the oven
for ten minutes: then pour over each
half a little melted butter and sprin
kle with granulated sugar. Place In a
hot oven and bake nntll brown, bast
ing with the butter In the pan.
Cooked a la Caeterole.
Baked Sweet Potatoes. Steam four
sweet potatoes until tender or slice
them raw and cook In a little boiling
water for ten minutes. Drain from
the water and place a layer In the bot
tom of a casserole dish. Sprinkle
with sugar and spread with butter.
Add another layer of potatoes, more
ugar and butter. Fill the dtah up In
this manner with sugar and butter on
top. Then nearly cover the potatoes
with the water In which they were
holled and place In a hot oven fori
three-quarters of an hour. .
Sweet Potatoes a la Maryland. Take
some boiled sweet potatoes while fit 111
hot. brush them over with melted
butter and roll In sugar. Place them
In a pan and put them Into the oven.
Let them stand until thev heoome verv
brown: then remove them and set the
pan containing them on the top of the
stove. Put the potatoes Into the serv
ing dish. Add some boiling water to the
melted butter and sugar. Let It cook
down to a brown sirup and pour it
over the potatoes.
GUPBOARD
STRING BEANS.
DINNER MENU.
Cream of Onion Soup.
Roast Beef
Stuffed Potatoes.
Frlcase1 Beans.
Coleslaw.
Neapolitan Klancmense.
Coffee.
TO test the freshness of string
beans break a pod and see If It
la brittle. The strings should
be delicate and the beans small.
They should be boiled In merely
enough water to cover them. Young
beans may be cooked an hour, old
beans two to three hours.
Salad of String Beans. Marinate
two cupfuls of cold string beans with
French dressing. Add one teaspoonful
of finely cut chives. Pile In center of
salad dlKb and arrange around the bane
thin slices of radishes overlapping one
another Garnish the top with radish.
Fricasseed Beans. String and break
the beans into inch lengths and boll
until they are tender In plenty of salt
ed water. Drain In a colander and
dredge Hllglitly and evenly with sifted
flour. Put a tahlcspoonful of butter
In a frying pun iind when hot drop
In the beans. Turn often so that all
will be heated and mixed with the
butter.
Novel Combinations.
String Beans and Sausages. Take
one pint of conked green beans and
chop them fine. Season with half a
teuxpoonful each of salt and pepper
and place a layer in the bottom of a
deep casserole dish. Pour In one cup
ful of in I Hi. I'rlck the casings of one
pound of sausages and lower them In
a frying basket Into a kettle of boil
ing water. In a minute remove and
lay over the beans. Pour a cupful of
thick while sauce over them and the j
remainder of the beans, with a layer I
of cracker crumbs on top. I,et bake i
for about fifteen minutes. I
String Benns and Onions. Poll the
beans and when (lone drain and set '
aside. Cut a few onions Into dice j
shaped pieces and place them In a
saucepan with a little butter. Conk
to a golden brown and add a little
flour. Stir well and moisten with
white broth, continuing to stir till It j
bolls. Season with salt and pepper, i
Add the cooked beans with a clove of
crushed garlic. Cook for ten minutes.
place on a hot dish, sprinkle with
chopped parsley and serve j
r ii m. ii m in
TheJNewspapers
in the
Country Towns
of the
United States
if
Properly Used
are
Positively
the
elling Agents
m
America
Copyright by F. J. Milnes
31 lfZ3 c
o6St S
33