Image provided by: University of Oregon Libraries; Eugene, OR
About Lake County examiner. (Lakeview, Lake County, Or.) 1880-1915 | View Entire Issue (Dec. 25, 1913)
9 IIvlTGliEN feCGUPBOARD Lakeview Saddlery 1 A complete llneot wagon and buggy harness, whips, robes, bits, riates, spurn, quilts, rose ettes, etc., etc. Iff Everything In the tine of carriage and horse furnish ings. Repairing by competent men. THE BEST VAQUERO SADDLE ON THE MARKET AHLSTROM & GUNTHER, Props. Successors to S. F. AHLSTROM Lakeview Steam Laundry HARRY C. HUNKER, Prop. We give efficient service and do good work. Send your washing and give us a Trial. TELEPHONE No. 732 CENTRAL OREGQH LIME The Owl for Busy People DAILY TRAIN EACH WAY BETWEES CESTRAL OREGOS FOISTS ASD PORTLAND. TOURIST SLEEPISG CAR (BERTHS $1.00). FIRST CLASS COACHES. SA VEADAY EACH WA V FROM CESTRAL OREGOS Leave Bend 830 PM " Descb ntes 48 PM " Redmond 910 PSI " Terrebonne 9 24 PSI " Culver. 10 02 PM " Metolius 10 20 PM " Madras 1030 PM Arrives Portland 810 AM TO CESTRAL OREGOS Leave Portland 700 PM Arrive Madras 6 00 AM " Metolius 615 AM " Culver ... 6 28 AM " Terrebonne 708 AM " Redmond 723 AM " Deschutes 743 AM " Bend 8 00 AM Prompt despatch of freight, Between Central Oregon and Portland and Portland and Eastern cities. Connections made In Portland to and from Willamette Valley, Astoria and Clatsop Beach points. Puget Sound, Spokane, Montana, Colorado, St. Paul, Omaha, Kansas City and Chicago. Fares, time schedules, and other information by letter, or upon ap plication to R. H. CR07AER, A. G. P. A.; W. C. WILKES, A. G. F. & P. A., J. H. CORBETT, Agt., Portland, Oregon. Bend, Oregon. CUTLER.Y THAT CUTS Sled of the bent quality at fair prices. Our cutlery is made from the best English steel. We have also in stock fine pocket cutlery, scissors, etc., made by the best English manufacturers from the finest Sheffield steel. Some useful gifts among them. T. E. BERNARD "E VER YTI1ISG IS HARDWARE AND FARM IMPLEMENTS" LAKEVIEW, OREGON ITS WORTH A WINTER'S JOURNEY through the snow and sleet to get a supply of our matchless Liquors because they are very necessary things during the chilly, frosty weather. We want you to try a sample bottle of our famous Rye Whiskey. Weknow you will never be without it in your house after the first trial, especially when you learu'Jhat we price It so reasonable." KENTUCKY SALOON POST A KINO, Proprietors SWEET SANDWICHES. SANDWICH KS irvp;irMl with fruit, nuts or any nvwt iimko nice foods for the mi minor porch tea or for the picnic basket. Brown, white or ryo bread sliced Tory thin and with tho crust removed makes a good foundation for thee sandwiches. Wafers or buttered crack era or crisp buttered toast may be also used for this purpose. Cream Filling. Stiffly whipped cream sweetened with confectioner's sugar and conjoin ed with grated nuts or sweet choco late or melted chocolate makes a dain ty filling. good orange filling may be made by taking a sirup of a agar and water, be grated rinds and the strained Juice Of oranges and thickening It with a little cornstarch. Fruit Sandwiohta. Grape Sandwiches. Take twelve slices of bread, four tablespoonfuls of grape preserves, one tablespoonrul of chopped nuts and two tablespoonfuls of chopped apples. Butter the bread and spread with the mixture of grape, nuts and chopped apples. Fig Sandwiches. Soak dried figs overnight in cold water to cover them and then simmer over a slow fire until tender. Add half a cupful of sugar and the juice of half a lemon to each pound of figs during the cooking. Chill them thoroughly In the Icebox and then chop to a paste and spread on thin white bread or on thin slices of pound cake. Use a dlanuiud shaped cutter for shaping tlirne. Nut Dainties. Cream Chestnut Sandwiches. Peel, boll, drain and mash large French chestnuts. Rub them through a sieve nd mix thoroughly vit!i sweet crejim dd a touch of salt or s;i;ir. as H!;i-d and spread the pnste on thin slices f fresh white bread which hive lieen pared of crust and cut In round iIN':-. Ose a biscuit cutter for shupiug nfier slices are cut. Nut and Marshmallow Sandwiches. Toast some fresh m.'irshruullows and mix tbem In a bowl with chopped Eng lish walnuts. Cut white bread In star shapes. Put the paste on the lower slice. This Is the rule for all sandwiches. KlTGHEN Cupboard GREEN PEAS. DINNER MENU. Barley Broth. Veal Cutlet With Tomato Sauce. Potato Puff (a leftover). Boiled Peas. Sillabub. Cake. Coffee. WHEN selecting peas break the pods and see whether they fill the pods. They sbonld never be allowed to grow until they crowd the pods. Shell tbem just before they are to be used. Ton should wash the pods before removing the pees. Do not wash the peas. When Boiling Pea. If they are to be boiled have ready boiling salted water. Boll the peas fifteen or twenty minutes without cov ering them. As soon as they are done take off the fire. For the dressing take to each pint of peas one ounce of butter and a salt spoonful each of sugar and salt Put these into the water in which the peas have boiled and reduce it until there Is just enough water left to moisten tbem, then serve. With Other Foods. Scalloped J'eits and Cheese. Stew a pint of peas until soft Put a layer of le;js In a baking pun, then a layer of cracker crumbs, with bits of butter, salt and pepper. When all aro used put a layer of grated cheese on top, then add the liquor from the peas and almost enough milk to cover. Buke until a crisp light brown on top. Peas and Potatoes. Drain one quart of stewed peas and put them In a saucepan with one cupful of cold boil ed potatoes cut in small pieces. Add one pint of sweet milk. Season with salt, pepper and butter, boll up and serve with toast or crackers. When cooking peas a pinch of sugar is sometimes a great addition to their flavor. Cooked With Fish. Scalloped Salmon and Green Peas. Take one can of salmon broken Into small pieces, a pint of stewed green peas, two cupfula of thin white sauce and bread or cracker crumbs. Butter a pudding dish, sprinkle with crumbs, 'put in layer of salmon and peas, cover wr!b white sauce; repeat until all is used. Cover well with cracker crumbs and bake in hot oven until crumbs are brown. Serve hot To make the sauce take two table spoonfuls of flour, two teaspoonfuls of butter, a cupful of bot milk, one-quarter teaspoouful of salt pinch of pep per. Melt the butter in saucepan un til It bubbles. Add the flour, salt and the hot milk. Cook until It thickens. ANA RIVER IRRIGATION PROJECT In Summer Lake, the Garden Valley of Central Oregon Land in this valley has sold for $125 an acre without water. It produces five tons of alfalfa, sixty bushels of barley, seven tons of potatoes, to the acre without irrigation. This is on the West Side. The land we propose to irrigate on the East Side is just as good. Elevation, 4,140 feet above the sea. Water Rights, $20 per acre-foot. $2 per acre cash, and the rest in $2 yearly payments on ten years' time, at ten per cent, in terest. No maintenance charge for ten years. The land is free. Later we will put up the price of water rights to $50. We are going to reclaim the bed of Summer Lake for its salts and turn the land into farms. You do not have to live on this land. Work started October 27th on Ana River dam. It will be completed and water turned in the ditches April 1, 1011, and we will furnish water for 20,000 acres next year. We will put 100 teams to work about December 1st, and we pay $5 for eight hours, man and team. The work is for those who take up land and buy water. If you have a team and arc willing to work, come and we will help you make a home on a quarter section of land in Sum mer Lake, the (iarden Valley of Central Oregon, famous for fifty years for its fruits and vegetables. MALLERY & SAIN ELLIS MALLERY C. M. SAIN C. H- KEITH, Supt. E. C. WOODWARD, V. U. MAKER, Foremen The Examiner Wishes All Its Subscribers A Merry Xmas and A Happy New Year iiiti ricul in 3ES m IS for vomit j ft iff Beautiful Book Sent Free We have a beautiful book ex plaining the Crown Combinola that will bs aent to you free of charge if you write for it. And, by the way, we have a special proposition to make the first buyer in each neighborhood. It will interest you if you love music and love your family. SHEPHERD & SON KLAMATH FALLB, OltEUON Toll me about your ipculal plsn to In troduce oue Crown CoiiiIjIiioIh playnr iiliiuo in uiy nflKlibortiooil. AUo wind mo your b iuutiiil plauo book, true ol charge. Name Addreaa Mr. Farmer, are you robbing yout family of the things they ought to have, just to make more money out of your farm ? Will the boys jump at the first chance to leave home, or will they want to stay on the farm and make yout old age pleasant ? Will the girls be glad when marriage takes them away from your roof, oi will they be sorry ? Have you given your wife everything she needs to make a real home foi you and your family? Them are things to think about befora it la too late. You are a busy man, of course, and your mind is full of plana for next season's work, and the money you expect to make. But you cannot afford to entirely forget the needs of your family, for your own happiness, as well as tbeira,. dependa upon your home life. Crown Combinola Player Piano Will make a new home of your home. It will bring into your sitting room all the beautiful music of the world all the hymns you hear at church, all the old-time songti you knew when you were young, all the national aongs of all the countries, all the popular tunea, all the masterpieces that Paderewaki plays and you or any member ol your family can play them without practice. What ia it worth to you, to ait in an easy chair of an evening and listen to the youngest child play anything you wish, just as well as ths man who wrote it? What would you give to be able to sit down yourself and play a piano, though.- you may never have touched a key ? A Crown Combinola will bring more real pleasure into your home than anything else you could think of, for each one of the family can play it equally well. SHEPHERD Sb SON KLAMATH FALLS, OREGON