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About Lake County examiner. (Lakeview, Lake County, Or.) 1880-1915 | View Entire Issue (Nov. 11, 1909)
N" i Mill li II. I sl OFI-ICI i. DIRliCrOkO .'. ATHIN AI. W iium II Tuft . Jam. Sliei wml l'lil.".l. r '. ki Krunklin Mi ii!i Jli'iili II llrklli.'li tn'onrr w w i. ki i:ini" Kimit H. Hui li. v.-k 1.. or.- V. n I-. M-' 'T V ic Ktft I Sc.-t U'. o- .HeC Hl. t IV- Oh i V. . Ki.lnrt A Kl nmrr um '"' I W IK.. rn' . . . 'lirl' Vied :7.T;y:i:- K W F . leO r nlt iii.ii H- . . T.e "i Alt mi t'tiif M.Cr lor. I .l.'ltnll. J. II Ai nt-rnmn j W . S. I'lllllw J. W . HkiIi y .l,.lm.nli" Hiini"'. Jr. I 'umwnin , W ( II K ll V I i W . K M l - - I utTiiFiiitcol'KT , K S. Bt'n v. A. M.kT" j is ' W ill K K illR I cm i J Atti'i' ) W. l'.rvKUT ITH 11 lUlTAl 11!TRI'.". J il: t Atorm y i V . Kuklii'ii.ii I'.' 11 . .- -in Ul. I l H.1M ATlVli 11. Moiryiv.n'i j Jol.ll Srin !' Rrir'ti'iu'.. II. P. H. iknl U. A. Fruttmo ... B. f JU.U.-.. elm Htiirilt rrMirwr chin MT1 Survrym f !' Aluttt ! Ul . .'. Atiitrm A J . Ko u r K Jo n C. M. KulkD-r t. Kvlmti H K i ry...' S m. I'rmulioot Com niiMiouc r TOW S OK LA' hV.EW. Hv lU'.ll J Ms yet V. BiieUlinf ; n. J. ilcox S Co lucllmi'U j. s. tson( j.s. Lne i Kreoron j , H. MiiJer .hifiHt .lKuum C S. 1 AND OKF1CK. . R.-gi-ter Rev-elviT A. W. lirtoii rrtsl P (. roueuiiilor L KEYlEW.BOARDOrTBAIE. Preiudent .. M iil!T Tj.- ir.-r v j. B. Kin- PecrtUuy .. it- conu Fisanci- rcmmitttrusn "r E Sr(tiT Inauntrial " y j.Bin). publicity ;; w F 'ile'rytoril Municipal "g y kbKI AgTicuilurt.1 " o. . Roo ti Hoadqusrter for Sirawt-r. LODGE DIRECTORY A O V. W.-I.AKKV1KV U'lKit '. Mett i t ewry kwiih '"" ,, ,, , 7; l each mutitti. Cha. Tonuiughen. . W .M.: kW ni. iiuntner. r DEGREE UF HuSOR -LAKt-llOKE So. 77. Li. of H.. A. O. I . .. M'ti--third ThursC.ay of each mohtu Hall: Uiilie llarria; C. ol it.; 1 of H.: Mary Poet, C. ui I.: sr. Reciriicr. L O. 0. F LAKEVIEW LODGE. No. O F. lufets utrv Saturday i-vcx.iik-Filloi!' Hail, al 7::u o'cliK-k. from k- in Ai.rill.aii't al 8 oicloc from A.ri fi.ti-mb, r A. E. UhtneY, N, Ch'enry, Secretary 1 0 O. F.-I.AREVUW ES' ' A M I'M KNT N . 1 'l O. U. F.. iiict ts the r: a" ! tinr l r-iurM rfv . vi niiiuM ol each moutu in um Hall. Uk-vH-w. CD. Arthur.. CP HDinUK-rslcy, scribe. PUftlll t lirn,KI.AKE IW bl'IX'E Si) i I O.O.V.. ii.eets thes-cond fourth irri.i-iofpa.-h mouth in o i l Fellow Hail, Mr. i.la tl--rv:or l. S. ti.: Mrs. tllia Miller, V ii ; F. W. l ayue. secretary Magiltuii, Treasurer. Mrs. 1.. J. . E. S. ORIENTAL CHAPTER. NO ' Vlett , J r.-fcT .11 , M'-e'.K Oil 'I Ue'llV, o lore fuii moon ami t.io weeks there Masonic Hall. t 7: M uViooic. Vuaiug ineinti-rs ciMiitily ttivji i i.liNEl.IA A. W Al.s.'N, IDA UEBACH. s cr. tnrv , LAKE. i .r he- ift.r. lh M. CHURCH DIRECTORY METHOH-1 tlisi Ol'AL ( H L'Rf'H TH E first .Suii'lny in .-m li iiiuiitn, .rca tin. at 11 a. in. A-i.l'e from thin, .rea. liiiiK every Sun Uav al llu. in.aii'l 7. (Op. -n. at LaK-viaw. SuieJav scnool at 10 a. in. Ueje at fi;:(0 p. m. p'ravt-r Meetinij Thursday 7 :.iu p. in Idi.-s A Ll We'lio-slay. 1::aj p. rn. Ct.oir practice Fn.lay 7:.fl p in. A cirJiai Jnuu tion is (.xteniiea tu yuuu. C B. REES, Pa-tor. FIRST BAPTIST 'HCRCH OF, I A KEVIE W Preachinr service at ll A M Kiel M P M on 1st atil Srl run. suniay .-cho..l at 10 A M. Junior Society at ;-. P.M. p.o.tist Vouiiir People's t'liion at t,-.:v P M on each Sunday. Pray. f Me. tnii at T:u P,M W.-lnes'lay eve nini. Every ij.ly invilcl to a'.'.eu.l all ser Tices. . ,',.; Pastor. CATHOLIC ( HI l'J ll- EVERY SCSDAV MAP ami Ben diciion nt luo'clock a. ui . Miri'lny ei-hool after Hene-l:. -ion. We k 'lav Ma-s at 7:0u a.m. MICHAEL O'MAl.I.EX, s. J. FlhST P.APTI-: '-Hf-'Riil OK i.oo-E LAKE al New Pine i.r- -k, Or.- .n. I'r ai ion s- r- vices at 11 A M and 7:l;oPMof eaen Son'lay j of everv inoiitii s.m Iriy school at 10 A M. I Prayer rvi . at 7:"W ..n Wk.1ii.-..1b;.- evening Cf eh'h I A.l are cor Hi., y iliviteil to atleli'l 1 .ii -er i j. ..... j J HA DEN HOWARD. Pastor. I i PROFESSIONAL CARDS L. Attorney at Law l.akev ici. Orexo SFFIf.'E-Iialv Uuii.linx. J. li. VEXATOIC AttoVney at Law, l-niid Matte is Kpeelaltj OFFICE Dalr Bnlldfn?. CHARLES UMHACH Land and Law Of. Ice Abstractor of Titles Ksbial'Bhed lw Jjikcview, Ore- Y. I-AIR THO.Mrj.ON Attorney at Law (((lice: Over Iiatik of La view Lakkvikw, Oiikijon fllOS. J. I'OWELL Attorney at Law jOillecln Duly P.ulldluy Lekoaie v Oregon IH C ome otir Mods XL Bacteria- How w E boar a pvnt tloal ulnt tn IitIii. ir K'rnis. ns tbry ro iiioic Hitil:irly onlld. luit .feu poonlo kmw vli:t llit-y rvnlly nrc. VIiIioiikIi I hoy aro . sin.ill tli.it It won HI !nUo sovoral t hows. mil toKotlior to innko n spot j la ixo onoush o ho noon with tt I liakinl oyo. yet tliolr linportanoo to . . , farmor Is not nioasuro! by iholr 8lZ0. Paoterla aro tiny plantn, t-aoh com pi'foj of a sini;lo coll. Those cell are of various) shaHs and sizes. Soin are round, some loiig and some slia,Hl like a corkscrew. Some aro found singly and some In groups. Some .-i.i - rr-- ,. - - cannot more at all. some raor by twisting themselves alout, aud 8(111 others have long, tall like flagella by ! wbleh ibey move themselves alone:. Bacteria are made op of a clear. I jellylike material called protoplasm. ' T- V. I . ... I . ......! . 1 . .. A iii.s .in.Hipiitiij 19 Qiiie'iuiuru Lt a harder cell wall, lierils a great dlffitrence In the thickness of these fell walls, and on this thickness de- pends to a large extent the ability of the germs to withstand unfavorable conditions. Those with thlu cell walls can be killed walled kinds easily, while the thicker are very dlflleult to ex terminate, Bacteria propagate themselves by dividing, tine cell divides Into two. Each of these two grows to full size and divides again, and so on. t'nder favorable conditions this process may be repeated every half hour. At this rate the descendants of one germ j would In ten hours number more than a million. At times the part of the protoplasm of a germ will gather Into a round, comparatively hard mass, called a spore. The rest of the cell then crum bles away. This spore Is Inactive, but possesses much greater powers of re sistance than when In the active state. These spores often remain alive tn s';irt the Infection afresh after the .cilve bacteria have all been killed by dispif.vtion. I'.-t' tori a. like higher plants, have c! ::,'.!'e requirements for growth. One '. the ini!t Important of these Is mols-I-rjine will m kill bacteria, but i: w "1 s:o'i iliolr ni'iltiplli-atlon. An or' r cssi ntl il to bacterial grow th Is v.- r-::t!i 'o!d. like dryness, will not !.!!! t'fM. 1 t't It wi!l stop them from mull li lyiirj. This Is the reason that rl.e sourr ir of milU or the spoiling or iw::l, win. : gnos on all wii.'ti t!i 0;;o . f the rla is rilrnu nrt live. Pi and hiri. v never spoil, gen, though I-' 'is.-i by bacteria. slow ly or not at -pt In n cold place. 'l t'li y : r.' P' II. ' " : Ui It:!' f. ti!y In'. 5 -1 -1 1 f.-o Is of b.Tie Vithi n It th'-y enn- of this fact sti5.Tr r'ii:':ii:i t!o nitrogen. I i-. :i ' n. , r,., mi ire oxy- or-.! iri ; .-. :.-s are dependent n the ,'ilr f. r t!;eir supply. One of the-e Is the kind that causes meat and vegetables to decay. This Is why canned fruit and vegetables do not spoil. The bnicrTa have been killed and the oxygen driven off by heating. The few germs thnt do get In before the can Is sealed up rannot de velop for lack .f air. If the can Is not air tight, however, some oxytren will find Its way In. the germs will multt ply, and the contents will Kpull. Not all bacteria are Injurious. Al though some of man's most deadly en emies are found among these Invhible mlf ro-organisms, yet many of thorn are his best friends. We have already learned about the bacteria that live on the roots of legumes and change the rltrog'.n f the air inn form in yi'i. whi.-h rotting XXI- S lilt TYPES OP i:u ILI.1A. ll can he used by pl.int.s. The of manure and trn-h to make humus and of humus to make the ele ments of plant food available Is also due to the action of bacteria. In this way bacteria, by making animal wastes available for plant food, com plete the circle of plant and animal life. The putrefying bacteria, or those whl h cause rotting, are more benefi cial than harmful. Hy their action dead animals and other refuse matter are (inlekly reduced to the elements from whi'h they were made. Even the odor glen off during ll prx-esn Is also beneficial us a reminder that the matter of burying or burning has been neglected. other microorganisms lu the form of yeast are a necessary help In bread maLinr. The yeast plants, growing In the dough. set free considerable amounts of carbon dioxide. This g:is In trying to escape fills the dough with !o lest si pit tipuces. making It 'rise." The ba'terla which cau-e milk and :re.'im to sour are also useful Mutter Hide fp in sweet cream Is lacking In flavor. i'i d H ere Is net so tnip h of It. fin fie !. bull's of butter fat do not roPei t us readily as In sour cream. Tint w tv. the germs thnt cause milk : sour nr harmless, there are others n 0 By C. V. CRIlCOIiY, . Agricultural J)iVVi'en, tiii J'fuf C" ,,, Ccp right. lOOt'. bv Ainrrlcin Pitm AmiuiiiIiiii I C00g 'to 1 I - They Affect the Farmer often found In milk that aro not. Th first variety will always l plentiful' enough nnjway. and (he others shuuld be kept down to us small a number lis possible. I t'no of the most Important method of ilolng this Is by cleanliness The! mi!k pails nud strainers and the sopa-i rater should 1 thoroughly cleaned' every time they aro usi-d Mere rlus I lug wllh cold water Is not enough 1 Follow l:ig tiie ordinary washing by; scalding with boiling water Is the only j sure waj of killing nil the germs, lu cleaning dishes a brush Is much better! " """' " ,nnr" '""".v cieaneii useil. ' A vllsti rag remains damp for a long time after It lm been usi-d and furnishes an excellent plncf UT bacteria to (irow. The 'dish rag flavor" caused by these ran often bo detected In butter. After the dishes have been scalded they should be placed In the sun for several hours. There should tie as tut. XXIl-HoW SPOKES A KK FORUBO much sunshine as possible In the milk room and cow stable also. Sunlight, which Is so necessary to the growth of j the higher plants. Is fatal to harterla. I The stable where the milking Is done should be cleaned and aired ' every day. A coat of whitewash I should le applied occasionally, as tn I addition to being a good germ killer It ' also makes the stable much lighter. Flay should not be fed umedlately . lefore milking, as the dust from It Is covered with bacteria. The udders : and flanks of the eows should be ket . perfectly clean. A little dirt falling from them Into the milk will take with It thousands of germs. The milk should not lie left In the barn after It : Is drawn, but tsken Immediately to : the ni Ilk room. Many eren merhM and city milk deal ers practice pasteurization. This 8lm t ply consists in heating the milk to as high a temperature as possible wlth ' out scalding It This kills most of the germs, aid the few that are left wUl I not develop rapidly enough to do . much harm. In creameries n starter thnt Is. a portion of milk which con tains a particular kind of bacteria U added after pasteurization and thrt cream then "ripened" for twelve hours or so. I!y thus supplying germs whl' h t are known to produce desirable ti-i-rors and killing the others butter of very high iinllty may be made. There are bacteria every where In the soil, in the air and in the water. Ily far the greater number of these are harmless. Even disease germs are unable to obtain a foothold In a perfectly healthy animal or person. The secretions of the mouth and the i! . stive organs are fatal to many of Iho::. Even If they succeed In get ting into the blood they lire not yet out of danger. The blood contains large numbers of white corpuscles, which M-em to have no duty to per forin but to seize and destroy these Invaders. It Is only when an animal becomes weakened from one cause or anotli r that these corpus'''''" fall to do their duty and the germs begin their destructive work. Th" first step In avoiding Infection by disease producing bacteria, then, Is to keep the animals healthy by proper feed, exercise and shelter. The next point Is to do everything possi ble to prevent the germs from getting into the animal's body. In case a contagious disease of nay sort appears the sick animals should be shut up by themselves as far us possible from the rest of the herd. I isinfei tants. swell as coal tar dips and bichloride of mercury (one part of the chemical, two parts suit and 1 Wl parts wateri, hhould be used freely, ( are should be taken not to carry the germs froui.Kie sick ani mals to the well ones while caring for them. Wounds, KU'-h as wire cuts, need es pecial care to prevent Infection Or dinary disinfectants are too Irritating, vet something must be done to keep 'he bacteria from attacking the raw orfaees. Keeping l he wound bound "p tightly untl sprinkling dally with owdered Iodoform Is one of the best ays of Insuring rapid healing The germ problem, like the proble'n ' weeds and Insects, Is easily solved :" b is goHe at lu the rlghl way ' ' i nliness, sunlight and dlslnfi-lion " i do much to hold the Injurious lives lu cheek. Mini the others need encouragement to continue doing their Invisll le though none Hie less real work to help us l I'd reason why th There Is no espe germ nroblein hli ol b ! be made a n.-iller of uneasiness on (he part of the ll requires a s- !c M -t to ills between b.T'lcr'' Ihn' are I'. i tnrit rmer. .', He l-lolM ll III t'je in ll v. the Ih'.Ke licit meanll' ll re It I I'l a i'v VI1 'i ' us for jo. Ct'iC f, i... tor';, I ,., f zes. I Iflli f ot V III t iv.i ! I h. . mi li been in: . .u i n-.i lr. i , .i . 1 1 e . i I I 1 I es ul In'. n H"u!.. I ll c I .Id ilnw i: l.i ics i ? i : t ;i r sandy li is v i'ii used for I ll ii-ii t I ', ho it trees S ii ll. i Ti II V Mild i c in" i: 1 1 1- I . I ..Illicit I. ill "It Mr II.IW Cl' ; II few lines, hull lilCMp hind mi IIIi.nI I'f I lit- I X pel are pines white pilch It appeals lluil in tlic long run while pine Is the best, the I lees being cheaper and the grow I h through n term of. joins being oiii.il in any runt the lumber of good market taluo. The Norwjiy pine Is also considered very satisfactory, although the trees cost more at the nutlet The Scot, h pine Is n very rapid grower and will do well for planting In open spaces, white pines requiring some shade of bushes or brush to do Its hest at (ho start Tw o year old trees are most satlsfae lory. The young pines can be bought for about J;t per thousand and nt live or sU feet apart are set I.Tidii to the aero In fairly open laud the cost of plant ing was Jl Ti per thousand, with high- er costs In roiiuli or biishv in-oiim! K nmlnatlon of a number of old a number of old planta tions of white pine In the state hull eaten that with cheap land and low tost planting the pine would prove profitable as n crop, paying nt least S per cent compound Interest at present prlcea of lumber, with every probabil ity that prill's will be hlgier by the time plantings now made are ready for market. Attention Is called to the very rapid way In which the Investment Increases by compound Interest and taxea. It la plainly unfair that th lumber crop should ! faxed over nnd over again during growth, the tax gradually eat ing up the profit from the plantation It would seem that every state would see the advantage of encouraging bust ness tree planting by abating the tax on past growth and taxing only the antytal lucrease. An original Invest n,rM of f." per acre for laud and $13 : for planting, compound Interest and taxes. In f'onncctlcut amounts to $73 by the thirteenth year and to $Vt1 In seventy years. The present value of old plantations Indicates that the grow th of pine lumber would pay for the Investment and Interest If original cost were kept as low as possible. The amount of InmWr In one planting sev enty years old showed that the annual growth had betyi around a thousand feet. Indicating a yearly average In come of $d per acre for seventy years Such figures Indicate that forestry Is a very goisl business Investment for the stnte as well as lielng desirable for other reasons. Interior Clothesline. The clothesline or hanger as Illus trated herewith Is intended for use In the house during wet or cloudy weath er. The frame Is made with a center piece of round wood about one Inch In diameter nnd any length to suit the size of the room. The wood may be siiiare If a round piece cannot be secured. The two end pieces are of the same material nnd eighteen Inches long. The pieces are held together at TUB INDOOII LiKItB. I the connections with small braces made from lrou. The frame Is hung to the celling on three one half Inch brass screw pulleys. Clotheslines are I stretched between the end pieces on which to hang the clothes. Loading the Wagon. It is generally believed that the load pulls ensler If put well forward on the wagon Hut this Is not so on the or dinary wagon, where the hind wheels are larger thiyi the front ones. Should the wheels be equal In size the tond should be equally distributed. If the trucks are so low down that the i horses have an upward pull on the ! load, then it would be all right to put the load well forward. The -load should be proportioned to the surface contact of the wheels. A largo Wheel sinks less than u small one. There fore the load should be lieu v lest on the hlud w heels. Distribute the weight ho that no one wheel or no one side Is carrying the greater share. lest It make the draft excessive for the ton nage carried. Wash Eggi For Market. It would In a sense be better to wash eggs sent to market than to send them in n dirty condition. Hut washed eggs huve no keeping quali ties. The water appears to dissolve the gelatinous subtunce which seals the pores of the shell, nud air Is thus admitted nud soon Marls dccoinpoul tlon. The belter way to treat dirfy eggs is to lake a woolen rag only Blight ly moistened with water and gently rub off the dirt. Nut Industry on the Farm. An Industry which the farmer might take up wlih profit Is nut growing. Improved nnt trees begin bearing at .about six oi ii"o years, bearing the Hume as apple or pear trees. Large , treea when praf'cil begin to bear about I the third or f niih year, mid large 'trees that s e I ' 'oil will bear sooner : than Hin 1 1 ..... .ul the small ones 1 bear longest. I'' llsh wnliiuU can now be grown In ihe central state. SJ Miii. 1-4 'v. 1 II mms a FRFiCTLI) IN lotm MODiIRN niROIKlMOt T riksr-CAuss ACconnoMvrmNs SAHPLI; ROOn For COiini.RCIAL TRAVELERS COURTEOUS TREAT MEN I F I.IHMT (II () HAUWOW I !(. ' A M HOTEL I GOOSE LAKE VALLEY MEAT CO. ! 1 ucctoM ro TURNER dt BAILEY J. ". MAY Ell I.I). Uenerul Mannjfrr. FRESH AND SALT MEATS WHOLESALE AND RETAIL BUILDING NORTH OF HOTEL LAKEVIEW i I Red Livery Barn Al. O'SULIJVAN, New Ki.Ljs riiii Fancy Teams to Let ' Cornc Canyon and Main Sts, WOODCOCK Blacksmiths Wagonma! North Water St., HORSE SHOEING A SPECIALTY. Ia7" Kvoryt hiug In the line ,1 iil.ick-iuli him ur In hi r work dune In u sat isfncl nry nui nner Mini nt bedrock iirices, put nmiige respectfully solicited Associate Wanted We desire to get good party or parties with capita to Join us in handling and improving our lands and properties in Nevada and Ca fornia, especially around Reno, the metropolis. We have good salable properties and years of experience. To good party a sure and big profit will be given. Address or see OVERLAND TRUST & REALTY CO., 22C Center Street, Rono, Nov. "THE SCHOOL OF QUALITY" Tenth anj Mtitivon, I'ortiunJ, Oregon 8 e5 A. I. Armitronf, LL.D., Princlpul Old in years new in method .--.mittcdly the high-standard .v rmcrciiil schr.' ? f the Nortliwcst, i ill the year. More lor help V'-. v,e can meet position ce in. Class a1"1 idual irist.ru 'ion. liookkecping from writ. . 'nrnis oni. i.v a practice. Sh'TifninJ I;:t excels in every ri V Special ...:nmanship i--part!iient. Write for illustrated catalogue. LAKIiVIIJW 81 SAl)I)U:RY S. I-. A1ILSI U0M I'mprlttnr I lie lust 'niuiicr sndille mi l lie mnikct i Also a i in Irtc line Wflgnn niul buuxv bsr- nr., bi , tibr, Mis, rlntrs. spin-, ijulrts, rose- j J ttrs. In Ind evrrytliiiiK li the line of innlnKC arid horse furnlstilngs. kc pslrln by competent men. A li KYI FTV AW ROW. Proprieto Prop. Speeial Aceommo 1 . 1 1 a 1 1 1 1 1 s For Freighters Lakeview, Ore. r-....... . BARNES, and I akeview, Oregon. Will ul Your I I I