Image provided by: North Santiam Historic Society; Gates, OR
About The Mill City enterprise. (Mill City, Or.) 1949-1998 | View Entire Issue (May 3, 1951)
Music Teacher- (Continued from Page 1) dark ties and trousers. The girls in the band followed out the same motif with white blouses and dark skirts. With a good healthy volume and rhythm the Mill City school band under the baton of director Loucks, sounded the familiar strains of the march, “Take Off” and in sequence followed this by “Consolation”, "Cherie”, "Musicana”, “Indian Dance” and “Mazurka”. The above trend of music was punctuated by a novelty called the “Three Bears". Rosalie Bassett was the narrator and the band instru ments echoed the characters por trayed. The latter part of the concert favored the audience with the follow ing selections: “All Star”, “Golden Glow”, “Grandiose”. Bandmaster Loucks ended the night's performance on a patriotic note with the playing of the “Star Spangled Banner”. Those composing the Mill City CASH COUNTS at Girod's Super Market ON THE HIGHWAY at STAYTON performance were Sharon Gibson, piccolo; Denny Shythe, flute; Dale Walazack, alto horn; Patsy Newsome, bass drum; Leroy Podrabsky, bass horn; Bob Baltimore, baritone horn; Audry Shaw, symbals; Janet Glunz, alto horn; Rosalie Bassett, xylophone; Sherry Hansen, trumpet; Jackie Nib- ler, Yevon Dart, Dennis Podrabsky, Barbara Podrabsky, and Colleen sbchool band and turning in a fine Estenson, clarinet; Bob Giannola, May .1, 1911 J—THE Mil l • nA ENTERPRISE’ Phillip Goble. Delmar Skillings, Jack Jones, Donald Lemke, and Richard (Continued from Page 1) Ziebert, cornet ¡Ralph Jull and Robert I Herman, French horn; Lyle Fleet films, games were played by the boys wood, Richard Verbeck, and Terry I in the recreation room of the high Refreshments of ice cream Muiry saxophone: Harold Kliewer, | school. Bruce Thomas, Eddie Leach, Maurei land cookies provided by Mr. and Mrs. Bassett, and Charles Marttala. trom j Ray Steiner were served by Den Moth bone; Walter Quarles and Truman ers to the budding Boy’ Scouts. Cub Scouts, representing Den No. Jones, drums. 1, present for the Indian rites were Roger F. Klecker, Bert W. Provost, Lee L. McNealy, Larry Moberg, and Look What Happened Here! Terry Sigfrit. Den No. 2 was represented by Alan P. Tuers. Thomas W. Hautala, James Meinert. Thomas Fend, Bennie I.. | Roten, Richard F. Dyhrman, Charles iP. Harmon, and Robert L. Boroughs. Those Cub Scouts of Den No. 3 get ting Bobcat pins were Jimmy Hanson, .Donald Guier, Ronald W. Sullivan, Donald Dell, and Jamie Boughman. Keith Siler, Raymond L. Goodwin, Jimmy Fish, Jerry Foster, Ronnie Foster, and Darrel Jones of Den No. 4 received their Bobcat pins Monday night. Taking part in the Indian ceremo nies in behalf of Den No. 5 were Ray Steiner Jr., James T. O’Leary, Donald L. Cree, Michael J. Lents, Michael Peterson, Richard W. Tickle, Ronald L. Knowles, Dennis Jenkins, and Boyd Poteet. PITTSBURGH, PA.— Dorothy Langstaff appears to be giving out with a few hot licks on this trumpet-like glass instrument. But there’s Den No. 6 Cubsters attending and more than hot air to the picture — it shows actual glass shop work at taking part in the Scouting ceremo Gulf Oil research laboratories, where Dorothy is blazing a new career nies were Robert P. Ditter, Edward for women. When Dorothy began as an apprentice, old timers predicted E. Haney, Vernon I). Johnson, Steven no woman could make the grade as a craftsman in the skilled scientific Donaldson, Donald N. Hutchinson, glass field. Today, at 26, fellow workers acclaim her the nation's top woman glass blower. David R. Johnson and David Jones. Den Mothers receiving attendance awards were Mrs. Joseph W. McNealy, In the days when some shelves and a kitchen table were the height of Mrs. Arlo C. Tuers, Mrs. Frank Dell, Mrs. Kenneth J. Siler, Mrs. John E. Lents, and Mrs. George R. Ditter. convenience, this was an outstanding kitchen. But by today’s standards it is a hopelessly outmoded, cramped and hard-to-clean place to work. Den Dads presenting Bobcat pins Look at the tiny sink, the wasted space beneath it and the ugly, dust to the membership of their Dens were catching pipes. To see what was done about it, with help from the Joseph McNealy, Harry A. Dyhrman, Youngstown Kitchen Planning Service, see below. Frank J. Dell, Kenneth J. Siler, J. Eldon Lents, and George R. Ditter. Den Mothers and Den Dads were assisted by Mrs. Lillian R. Provost, I Mrs. Zella T. Hautala, Mrs. O. D. Jones, Mrs. William F. Tickle, and Mrs. Grace G. Hutchinson in the guid ance of the Cub Scouts in carrying lout the “Bird” theme of the month, preparation for the Indian rite, and . the character building program out lined for Cub Scouts. Boys eight to eleven are eligible for the Cub Scouts. Boys eleven to fourteen may become Boy Scouts. Boy ' Scout parents are meeting Thursday, | May 10, in the Mill City grade school I at 7:30 p.m. Cub Pack No. 84- Good Foods Help Build Sound Health PORK SAUSAGE Country Style 39c ib. RIB BOILING BEEF Steer Beef 43c ib. PORK STEAK 49c ib. FRYERS Fresh Pan Ready $1.29 each BEEF POT ROAST Steer Beef 65c ib. RIB STEAK Steer Beef 79c », STANDING PRIMP: RIB ROAST, Steer Beef 79c ib. SUGAR 100 lb. Sack $8.98 RADISHES 3 bunches 14c AVOCADOS 19c 2 CELERY Large Crisp Bunches 19C each ORANGES 220 Size 29C dozen 50 lbs. No. 2 BURBANK POTATOES 89c ROMAN BEAUTY APPLES S2.49 Box SAVE at Girod’s AT STAYTON As bright and cheerful «s a sunrise and as modern as tomorrow, this new, attractive, time saving kitchen was achieved without a single major structural change in the room. Most interesting is the electric sink with an automatic dishwasher that does the family's dishes in less than 10 minutes. It has a lar?e bowl at left and is equipped with an automatic food waste disposer. Flanking the dishwasher are base cabinets that afford spacious work surface and a large amount of stor age space, while above are convenient wall storage cabinets. G/re io Co/i^uer Cancer STRIKE BACK! Join humanity’s most important Crusade —the battle against man’s worst enemy—cancer! We know that we can win, for last year some 70.000 men. women and children were rescued from death. And with your help, many more can be saved. This is no time for “token” gifts. We need your dollar bills, your ten dollar bills and more! Before you give, think of the 22 million men, women and children now slice who will die unless our Crusade succeeds. Make your gift just as important as you can, for cancer is a challenge of terrible magnitude. Remember that your gift guards your family, yourself and your community. So make your contribution now—and make it count! American Cancer Society This young American, enjoying his tapioca pudding with bananas calls attention to an important day devoted to the welfare of young sters— National Child Health Day, May I. A bright eyed eager child is Puddings like this banana tap usually a healthy child. And so ioca are favorites with children that more little Americans may and like other good foods they have a healthy happy childhood, help build sound health. Most a day each year is set apart by youngsters like creamy tapioca our government for calling atten pudding, a nutritious, milk-rich tion to the well being of children. dessert, easily prepared with It is National Child Health Day, ?uick-cooking tapioca as in the oilowing recipe: observed on May 1. Tapioca Banana Pudding 2 or 3 tablespoons sugar % teaspoon salt 3 tablespoons quick cooking tapioca 1 egg yolk 2 cups milk H teaspoon vanilla Beat egg white until foamy throughout; add 2 tablespoons sugar, 1 tablespoon at a time, and continue beating with rotary egg beater until mixture will stand in very soft peaks. Set aside. Mix egg yolk with small amount of the milk in saucepan. Add 2 or 3 tablespoons sugar, salt, quick-cooking tapioca, and remaining milk. Place over medium heat. Cook until mixture comes to a boil, stirring constantly — this takes 5 to 8 minutes. Pour small amount of hot mixture gradually on egg-white meringue: blend. Add remaining mixture, stirring constantly. (The hotter the tapioca and the faster it is blended in, the thicker the pudding will be.) Add vanilla. Cool, stirring once after 16 to 20 minutes. Chill. Makes 4 or 5 servings. When serving, top pudding with sliced bananas. 1 egg white 2 tablespoons sugar THREE LINKS PLAN FOOD SALE Three Links club meeting is next [ Tuesday night. Plans will be com- 1 pleted at that time for the cooked food sale on Saturday, May 12, at the Porter & Lau appliance store in Mill City. Since the sale is one day prior to Mother’s Day, the theme of the sale will feature Mother’s Day items. All the Rebekahs are contributing towards the cooked food sale also. Mrs. Wallace Henderson is in charge of the sale. Some solicitation for the cooked food sale was made at the Rebekah Wednesday night.