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About Cascade Locks chronicle and the Bonneville Dam chronicle. (Cascade Locks, Or.) 1939-1939 | View Entire Issue (May 19, 1939)
FRIDAY. MAY 10. 1080 1’AGK T llllK K THK CASCADE LOCKS i H U O M H .K What to Eat and Why rj-| 0 \\ ■•SHW RU TH W YETH II/' . I A I fill I II . I ey II fy SPEARS ■ o-o« %• With Approach of Warm Weather. C. Houston Goudiss Advises Extra Care in Storing Foods in the Home s er tape is o b tain a b le it sa v es tim e FAIR »’LAY FOR ALL to whip it to the long edges. The " O l K country m ¿real not tirrauM n a rro w frill for this c h a ir co v e rs tin- majority or the poMcrful rule a c u rv e d line a c ro s s the front and LONG E n o u g h TO i> i n ai hrciUM1 lite m inority i* pro By C. HOUSTON GOUDISS sup ovtn w o t st c a rv in g at the top of th e front h It -fln l and tin- lc»* m lliirnlial r«-»|*rrtcA’ legs f T IS the proud distinction of America’s food industries that PART O f SACK _ f . ,'i. Nrnuliir l iber| f>. l /loin.ii. You c a n m a k e slipcovers, all A notwithstanding the infinite variety of perishable foods typos of c u rta in s and m a n y o th er which are constantly available, and regardless of the dis things for your hom e with the tances they have been transported, even the most delicate help of Book 1 SEW ING , for the u H om e D ecorator. J u s t follow the foods are delivered to the consumer in a fresh, wholesome p ictu res, and you learn to m a k e condition, with all their fine flavor unimpaired. ARM CCAVR the lovely things you h a v e been The secret of this modern miracle is refrigeration. Vast r a in COVERS w anting for your hom e. Hook 2 OW NING sums of money have been invested in long trains of refriger ] is for those w ho enjoy fancy work ated cars, thousands upon on useful a rtic le s for the h o m e ; KILLS MRS. S P E A K S : Your and useful novelties, to be m ad e thousands of refrigerated and creamed foods. It is advisa “ I'YKAH books h a v e shown m e how j in s p a re tim e. Books a r e 25 c ents trucks, refrig era ted ware ble to keep these foods, as well as to do so m a n y things that I am | e a c h ; don’t forget to ask for the MANY INSECTS milk supply, in the coldest houses and refrigeration the turning to you for help. 1 want free leaflet on p a tc h w o rk quilts, on flowers • rau its part of the refrigerator. to m a k e slipcovers for the living- when you o r d e r both books; the equipment in stores. All this VEGETA BLES I S H I M S F r u i t s a n d V e g e ta b le s room fu rn itu re be c au se w ith th re e leaflet is F R E E with two books. has been done for a single I V m .im l o r i g i n a l a a o l a d F r u its and ve g e ta b le s soon lose young ones the u p h o lste ry is soon A ddress: Mrs. S p e a rs , 210 S Des- f r o m y o u r U vu lar w ill purpose: to keep food fresh their m o istu re content unless they going to be ruined. The job c o m plaines St., Chicago, 111. and at its best until it reaches a re p ro te c te d ag a in st w a r m , d ry pletely baffles m e I a m enclos- the home. | a ir; and they a re likewise su b je c t ing a rough sketch of one of the At this point the responsibility j to the action of m ic ro -o rg an ism s ch a irs. Can you s u g g e st any way shifts to the homemaker. And if which r e s u lt in decay. But when th a t a rem o v a b le c o v e r c a n be she falls down on her job. then all i stored in a m o d ern r e f r ig e r a to r, m a d e for it? B. A.” previous efforts to keep food free j these m in e ra l- and v itam in-rich if y OU a re p r e p a r e d to m ak e from spoilage have been in vain. I foods c a n be kept in pe rfe c t condi- ninny n eatly fitted openings nl- Homemaker's Responsibility I *lon ^or con sid e rab le periods, thus m o st a n y type of c h a ir m a y be E ith e r bindings or As g u a rd ia n of h e r f a m ily 's m ak in g it possible to take advan- j slipcovered. tage of fav o rab le m a r k e t offer- fa c jn j.s m a y be used to finish health, one of the h o m e m a k e r ’s edges w h e re se a t and back co v e rs most im p o rta n t int»S- G u a r d in g A g a in s t M old a re cut a round a r m s and supports. task s is to see to it As a r a t e , W linner w e a th e r also W here th ere a r e so m an y open- th a t all food rs s a fe - ¡eases the problem of com bat- *»*» of different lengths, sn ap fas g u a rd e d a g a in s t con ta m in a tio n un ing m olds. For given m o istu re to n o rs a r t g e n e ra lly m o re sa h sfa c - til it r e a c h e s her and w a r m th , m olds will grow on to rV th a n zippers. If s n a p fusten- table. Tins m e a n s alm ost anything. H ow ever, th e | that p e rishable m ost hospitable hosts a r e acid foods m u s t contin fruits, such as o ra n g e s , lem ons, * N* * A ue to be r e f r ig e r a t b e rries or to m a to e s ; sw eets, such! as j a m s and jellies; b re a d and ed p ro p erly in the home. F o r only in. m ea t. While molds are physio this w ay c a n they logically harm less if eaten, they be p ro te c te d from definitely spoil the taste and ap the r a v a g e s of m ic ro -o rg a n is m s pearance of food. Mold g row ths c a n be killed by T h e n H e I s n 't O n e w hich a r e alw a y s re a d y to a tta c k In this world it is im possible to foods w hen conditions a r e f a v o r a boiling. They a r e r e ta rd e d by the dry circ u la tin g a ir of an efficient prove to a fool th at he is one. But ble for th eir growth. It is to allow for he finds it out him self, so m e tim e s, Two esse n tia ls a re n e c e s s a ry for re frig e ra to r. Bless th f nian with , ,,i h t s a tis fa c to ry food p re s e rv a tio n in a ir c irc u la tio n th a t b e rr ie s should j the hom e. F irs t, p e ris h a b le foods be stored u n c o v e r e d - i f possible. pursp who sti„ h a lh no| a h r l v y m u s t be stored at a t e m p e r a t u r e s p re a d out so th a t the heart. of from 40 to 45 d e g re e s F a h r e n rea c h m ore th an ju st The validity of a bronze stu tu e h e it—n e v e r a t a t e m p e r a t u r e high layer. O n e repair Fill, due to fatiiry lubrication, F r e q u e n t inspection of all food is seIdom disputed e r than 50 d e grees. Second, the can cost you more than all the oil you would rig h t d e g re e of hum idity m u st be supplies, including those in th e I F a s h i o n Is to H e C h i c MOTOR Oil. buy in a year, lutpericnce proves the regular brea d box, and the pro m p t e l i n u - : P r e s e n t fashions in la d ie s ’ h a ts m ain ta in e d . Too m u c h m o istu re use of Aad-Frre Quaker State is the safest will en c o u ra g e the grow th of b a c nation of any items showing signs prove th at it isn’t alw ays MCM* insurance against unnecessary repairs. t e r i a ; too little will d e h y d ra te of mold, will help to keep it fro m s a r y in fem inine hats th at they be Krtml pnee Every drop o f A c id -tree Q uaker Slate spre a d in g . [sensible. fru its and v e g e ta b le s and m a k e IHper Constant vigilance on the part of Motor Oil is rich pure lubricant, scienti th e m unfit for consum ption. A man who has only 55 and the homemaker in caring for foods gives half of it to charity isn’t fically freed of all impurities. Use this fine H o m e C a r e of F o o d s on hand will avoid a needless railed a philanthropist, but why oil and you need never worry about sludge, Both r e q u ir e m e n ts a r e m e t by j drain on the food budget and will isn’t he? carbon or corrosion. Quaker State Oil a good household r e f r ig e r a to r ; j safeguard the health of every Refining Corp.,Otl G ty, Pennsylvania. Studying books m ay not help one and the h o m e m a k e r who appreci- j m ember of the family. to get rich, but studying m en does. a te s the im p o rta n c e of keeping j foods sound and wholesom e will Q u e s tio n s A n s w e r e d r e g a r d an efficient r e f r ig e r a to r a s ' Mrs. L. F. S.—It is a fallacy to an in v e s tm e n t in good health. It believe th a t spinach is in a c la ss is especially n e c e s s a ry th a t the by itself as a so u rc e of iron. I t's food supply be properly r e f r ig e r a t a splendid ve g e ta b le , but a s a ed du rin g the w a r m e r w e a th e r of source of iron, it is p ra c tic a lly sp rin g and s u m m e r , in o rd e r to equalled by kale, and e x ceed ed by p re v e n t the consum ption of dishes a n u m b e r of o th er gree n s includ th a t m a y h a v e becom e c o n ta m i n a te d without any m a r k e d a l t e r a ing beet tops, dandelion gree n s, c h a rd , p a rsle y , w a t e r c r e s s and tion in a p p e a r a n c e , ta s te or odor. tu rn ip tops. rrr c o m a ar < x * no SO*H»C«TS. ANO mstkn w nx snaps - MA k £ s e t OPCNN6S & MEANS LESS RËPA'IRS! A y L in d e fó k ìl^ QUAKER STATE H ig h ly P e r i s h a b l e F o o d s Milk is often regarded as the most perishable of all foods, be cause it is an ideal medium for the growth of bacteria. It is. there fore. essential that this splendid food be kept at low temperatures at all tim es. It should be put into the r e f r ig e r a to r as soon as possi ble a fte r it is delivered, and kept th e re until the m o m e n t it is to be used. Milk should ne v e r be a l lowed to sta n d at room t e m p e r a tu re for any length of tim e. F o r it has been d e m o n s tra te d that when it is held at 40 d e g re e s —an ideal t e m p e r a t u r e —before deliv ery’. then allowed to stand at a room t e m p e r a t u r e of 75 d egrees for an hour and a half, and again r e f r ig e r a te d , a rapid in cre ase u< b a c te ria occurs. Other types of protein foods also present a favorable medium for bacterial growth when they are held at temperatures higher than 50 degrees. These include meat, fish, meat broths, gelatin, custards e —W NU—C. Houston Goudiss—193» S3. Isn’t This Why You Are Constipated? W hat do you r a t for break fast 7 Coffer, toast, m aybe some eggs? W hat do you e a t for lunch and dinner? W hite bread, m eat, pota toes? I t i little wonder you're con stipated. You probably do n 't eat en o u g h ••b u lk." A n d " b u lk " doesn't m ean th e am ount you ea t It's a kind of food th a t forms a soft "bulky" m ass In th e Intes tines an d helps a m ovem ent If this is your trouble, m sy we sug gest a crunchy toasted cereal - Kellogg1» A U -B ra n -to r breakfast. A ll-B ran Is a n a tu ra l food, not a medicine —b u t It's particularly rich In "bulk." Being so. It can help you n o t only to get regular but to keep regular. You won’t have to endure constipation, you can avoid It E at A ll-Bran dally, drink plenty of water, and Ufa will be brighter foe y o u ' Made by Kellogg s la B attle Creek. I LET UP_ LIGHT UP A CAMEL OFTEN! I FIND CAM ELS MILD. BETTER FOR STEADY SMOKING ri c#*M eg, FOR SMOKING PLEASURE AT ITS BEST CAMEL f/ie cigarette o f Cost/ier 7dSaceos We Specialize in All Classes of Commercial Printing—Be Sure and Get Our ------ ■— Rates Before Going Elsewhere —------ <