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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Dec. 4, 1963)
WEDNESDAY, DECEMBER 4, 1963 MEDFORD MAIL TRIBUNE, MEDFORD, OREGON I Lodge and Club To Degree of Honor Protective Hold Parties p. m. at Girls Community club. A program is being planned by Mrs. James Stewart, Miss Ada bee Seller and Mrs. Alexander Carrara. Members are asked to take white elephant gifts. The past presidents will hold AAUW Meeting Is Cancelled The December meeting of the Medford Branch, American As sociation of University Women, scheduled for tonight, has been postponed until December 11, Mrs. Lloyd Bishop, president, has announced. The meeting was postponed due to the heavy fog in the val ley. The meeting next week will be at the home of Mrs. Herbert H. Colley, 112 Scheffel Drive, at 8 p.m. The book review in terest group will present the program. a Christmas party Saturday, Dec. 7, at 6:30 p. m. at Girls Community Club. A covered dish dinner will be served. Members are to take Christmas cards, gifts for secret pals and Wenonah Club Wenonah Club of the Degree of Pocahontas will meet at the Redmen hall on Apple Street, December 5 at 10 a.m. for a work session, covered dish luncheon and business meeting. Try this zesty partner for broiled or baked fish. Mix one diced apple with one-half cup diced celery and a one -pound can of whole cranberry sauce; season with one-fourth teaspoon salt and two tablespoons horse Association and the Past Presi dents Club have planned two Christmas parties for the near future. The association party Is set for Monday, Dec. 9, at 7:30 wnue elephant guts. Election of officers will be held. radish. ChiU Deiore serving. imimmmmmmmmmmmmmimimmmmmiiimmmmmmim SHE LOVES A GIFT FROM LA POINTE'S 1 Vanity Fair holiday slips o ft 8 A I 1 1 at.ttfioiouiiftano is ffAttsr 895 IT'SJOT TOO LATE 4 T cards Can st be h PRINTED fl We feature quality CHRISTMAS CARDS See our fine selection. fff.MT,ii;M.M,gJ.f 4 V Vrxm f.A.' ft t I i ..! II ' y 'i ' I'nim this group of lovely candidates a queen will be chosen to ri!iKn at tlic annual Winter Forest Kormiil dance Saturday, December 7, in the Southern Oregon College llrilt ballroom. The princesses ore (from left) Shirley Sowell, Williams, Ore.; Terry Steinliach, Medford; Sandi Morehouse, Lapine, Ore.; Karen Wood, Aslilmid; and Shelley While, Medford. Music for the event, which will begin at 8:30 p.m. and is open only to students and alumni, will be provided by the popular Sal Carson combo of San Francisco. A. The veiled look: Alencon lace veiled in a mist of sheerest nylon; short 32-36 white, 8.95 average length 32-36 white, 8.95 The sculptured mid-riff-band; extrav agant use of Poppy pattern Alencon nylon lace on bodice and hemline; short 32-36 white, 8.95 Average length 32-40 white, 8.95 C. The perfect fit: fashion international for fit and luxury . . . extra deep nylon lace hemline, all around bodice of lace; short 32-36, white 8.95 average length 32-38 white, 8.95 Visiting Mrs. John G. Sprague, Whit man, Calif., is visiting her moth er, Mrs. Corabelle Schmandt and her sister, Mrs. Blllle Skeeters, 117 Almond Street. Vegetable Dishes Lend Visual Appeal to Meals It has beer, said that to a great extent we "eat with our eyes." This visual appeal of NO MONEY DOWN-JUST SAY "CHARGE IT' Mil ai VTiTZfAJ-J n 3 Days Only! COAT PRICES n SALE ENDS SATURDAY SAVE ? .98! Women's Reg. 19.98 and 22.98 CAR COATS Tweodt and Plaids With Knit Trim. Untrlmmod Cotton Suedo Cloth Utstt Fall Colors. Sizes 10-18. PRICED AY ONLY 15 Only Hurryl These Won't last . Reg. 16.98 Corduroy CAR COATS . $14 - SAVE Up to 8.98! WOMEN'S REG. 24.98 TO 29.98 DRESS COATS All Wool Plaids, Mohairs and Zibelines SatinWool Inner Linings, Orion Acrylic Pile Linings Miisos, Women's Sizos .... 11 13 ONLY Reg. 69.98, 79.98 Misses' FUR-TRIMMED COATS Cai ONLY SAVE Up to 13.9S! WOMEN'S REG. 34.98 to 39.98 DRESS COATS $ All Wool Plaids, Mohairs and Zibelines SatinWool Inner linings, Orion Acrylic Pile Linings. Misses, Women's Siies , 117 S. CENTRAL food Is often overlooked in plan ning meals, yet color plays a big part. One way to add a flash of color to the table is in the vegetables you serve. Golden Carrots au Gatin are as pretty to look at as they are good to eat. Green beans also add color and flavor accent, and Herbed Tomato Bake lends a brilliant hue. FRESH CARROTS AU GRATIN Two cups fresh carrots, thin ly sliced; one - fourth cup minced onions; one - half cup water; one teaspoon salt; one- lourtn teaspoon pepper; one fourth cup butter or margarine; one fourth cup flour; one and one -half cups milk; one-third cup grated Cheddar cheese; one tablespoon chopped pars ley; two cups Corn Flakes or Corn Flake Crumbs; three table spoons butter or margarine, melted. Simmer carrots and onions in water seasoned with salt and pepper until tender. Drain Melt butter; stir in flour. Add milk gradually, stirring con- statnly. Cook until thick e n e d, stirring occasionally. Remove from heat. Slir in cheese and parsley. Add carrots; mix well. Pour into greased l-quart cas serole. If using Corn Flakes, crush into fine crumbs; com bine with molted butter. Sprin kle over casserole. Bake in mod erate oven (375 decrees F.) about 20 minutes. Yield, four servings. SWISS GREEN BEANS Two tablespoons butter or margarine; two tablespoons flour; one teaspoon salt; one fourth teaspoon pepper; one teaspoon sugar; one - half tea spoon grated onions; one cup sour cream: four cups drained cooked green beans, sliced lengthwise; two cups Special K ( readv - to - eat hum protein ce real); two cups (one - half pound) grated Swiss cheese. Melt butter: stir in flour, salt pepper, sugar and onions. Add sour cream gradually, stirring constantly. Cook until thickened stirring occasionally. Fold in green beans; heat thoroughly Pour into greased lV4-quart cas serole. Combine Special K and crated cheese. Sprinkle over beans. Bake in moderately hot oven (400 degrees F.) about 20 minutes. Yield, six servings, about three-fourths cup each. IlEHBED TOMATO BAKE One - fourth cup butter or margarine; two tablespoons of brown sugar; three lourms tea spoon suit: one and one - half cup Croutettes Herb - Seasoned Stnffinc Croutons; one - fourth cup finely chopped onions; two I tablespoons butler or marga rine; four cups (two l-pounei cans) tomatoes; one fourth cup brown sucar. firmly packed. Melt butler; stir In sugar and salt. Add Croutettes, tossing lichtlv: sot aside. Cook onions in heated butter until soft but not brown. Com bine tomatoes, sugar and on ions In 10 x 6-inch baking dish. Sprinkle with Croutettes mix ture. Bake in moderate oven (375 degrees F.) about 20 min utes or until thoroughly heat ed. Yield, four to six servings. Top vanilla ice cream with whole cranberry sauce and a dollop of whined cream for a "4 5 Mv;.'r- wB&zw 1 111 V U JUL. NN- if is u : wli i .- mast 5 '.s V r. i ll V. i 1 P PAk, .'. s immmm x ;1 ll kl V. 1 HLM W e jU d 2 yiiiliw fa o 'jiir CM 4 4S 1H LUXURIOUS GIFTS YANITY FAIR Vanity Fair yule gown s ; ? . )- 4 4 4 4 O 4 .... 4 4 o o 4fr 4& 4S? 4J 4 4 H 4 4SS- St 4 4 4& 4j sE 4Sr ? ? 4 ttr '4 D. Breath of the holiday gift-season . . this fully lined, floating waltz gown of J cloud soft nylon-mist . . . draped bodice accented with Lotus French f. Alencon nylon lace at the sides ... 5 nylon satin straps and cording contrast trim. Ice green, white, frl. heaven blue, petunia 14.95 J 4S- A WON0tFUl JTOUt Jfi'f' OPEN EVERY NIGHT TIL 9 EXCEPT SATURDAY UNTIL CHRISTMAS 4ft- 4ft-4ft.' 4ft- 773-7301 FREE PARKING "hurry up" sundae. JliJH!)!!!t!f!!Jl!!DHI!0!Oi!(l!!!0!SO!0!00!0!!jrs
