Medford mail tribune. (Medford, Or.) 1909-1989, November 13, 1963, Image 8

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Medford mail tribune., November 13, 1963, Image 8

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Newspaper Page TextMEDFORD MAIL TRIBUNE, MEDFORD. OREGON WEDNESDAY, NOVEMBER 13, 1963 3v -..it lf"JJ'" 'JU.Hn 'I'll r- ii iii 17il iwtwfat77''- " ""' ' ' " ... B " ' i , i .mum iiiiMimm.ua This Jackson county scene done by Mrs. Ralph Hixson, Central Point, is one of the works included in the rental-sales exhibit now up at Rogue Gallery, 220 West Main Street. Mrs. Hixson titled the painting "Fern Valley" and reports that she sketched the scene from a spot in Yank Gulch from where she could look across Fern Valley. For this work the r i , i()n 0 0j an(j wax an( applied the color with a palette knife. The e....iuii Win remain in the main room of the gallery until Friday. The rental-sales program at the gallery is a new one, and those inter ested may visit the gallery between 12 noon and 4 p.m. Mondays through Saturdays. Gimp, Girandole, Dado Defined by Decorator By MARGERY McELHENY CHICAGO (UPI) - How is your home furnishings vocabu lary.' Have you ever over a gimp or girandole? William Burton, design stylist for the United Wallpaper Co., said these currently used terms will make home decorating projects less puzzling. Atrium the central main room of an ancient Roman private house. Now the atrium is an open courtyard for mod ern town houses, providing maximum privacy for garden areas and a view of the gar den from many sections of the house. Bibelot a small article of curiosity, beauty or rarity. Can also be a knick-knack of ques tionable value. Crewel crewelwork em broidery is done with a long eyed, sharp needle to form a rope-like stitch. The effect is of a rich tapestry. A Dado Dado the lower part of the wall. The area between the baseboard and chair rail which has been treated with material that separates it from the up per part of the wall. A dado can be made of wood with the wall above it covered with wall paper. It also can be papered or painted in contrast to the area above. Espalier a trellis or frame work on which fruit trees or shrubs are trained to grow flat. Fretwork an interlaced, angular design of bands within a border. It is especially popu lar in ancient Greek designs. , Frieze part of an entabla ture between thp architrave and cornice, commonly ornamented with sculpture. Or, any similar decorative band or feature on a wall. Gimp the trimming used to finish curtains and uphols tery. It is a flat, braidlike trim along the edge of upholstered surfaces. Gabon a narrow gimp. A Girandole Girandole A mirror, framed and hanging on the wall with branching candlesticks from the base of the frame, forming part of the design. Lavabo in many medieval monasteries, it was a large stone basin from which the wa ter issued by a number of small openings around the edge, for the performance of ablutions. Currently interpreted as a brass or pottery planter flanked by cherubs. Toile a scenic design orig inally executed on fabric at the famed textile factory in Jouy, France, in the 18th century. Toile patterns frequently are used with French Provincial and Early American furniture. Trapunto quilting which outlines a pattern in a fabric, giving the design a raised or sculptured effect. Often used to give chintz more durability as an upholstery fabric. Also used for bedspreads, curtains, cush ions and slipcovers. Californian To Be Visitor WILDERVILLE - Mrs. Theo docia Boyce, Sylmar, Calif., will arrive soon to be a guest of her son and daughter-in-law, Mr. and Mrs. John Boyce. Before the holidays, Mrs. Boyce will return south and will be accom panied by the Boyces for a vaca tion in Califronia. Dipped in ink, cotton swabs will write easy-to-see cards for dinner parties. Puddings and sauces thick ened with eggs have better fla vor than those thickened with cornstarch or flour. Team Teacher Methods Explained for Parents "Team Teaching occurs when three or more qualified teachers have responsibility for planning, carrying out and evaluating an educational program for a group of children." Thus was this new form of instruction defined to the Hoover Parent-Teachers As sociation meeting last Friday by William Ruck of the Medford High School faculty and director of the Oregon Program under a Ford Foundation grant. Mr. Ruck outlined the several advantages in this method of teaching, including more effi cient use of teacher talent and teacher time and facilitating im proved ability grouping; Study shows that the educational out comes are equal to or better Local Chapter Plans Ceremony Order of De Molay, Medford chapter, will meet tonight at 7:30 o'clock in the chapter room at the Masonic hall. The initiatary degree will be conferred on three candidates. The De Molay Mothers Club will hold the monthly meeting at the same time. Mothers of the new initiates will be intro duced, and a business meeting will be held. Refreshments will be served afterward. The club reports an unusual ly large attendance of De Mo lays and their parents at a re cent potluck dinner. Feature of the program was the flower talk given by Don Kengla, jun ior councilor. than using the conventional ap proach. This report on team teaching was of especial interest to the parents of those students who took part in the two week work shop at Hoover School this past August under the leadership of the Delta Team of instructors from Lexington, Mass. Mr. Ruck stressed that they are proceed ing slowly and evaluating the system carefully. This form of teaching must be observed m actual operation and discussed with the students, teachers and principals participating, he said. The Oregon Program has had two seven-week workshops, one in Salem and one in Portland. Roy Gilbertson, principal, and Gerold Martin attended the one in Salem. Mrs. Esther Fleigel and Mr. Martin gave some insight into the participating teachers atti tudes toward this type of in struction by comparing the co operative attitude of Team Teaching with that of a well balanced home. Final plans for the open house and baked foods sale on Nov. 14, were announced. As in past years, there will be a special section for the cooking efforts of students as well as one for the fathers. Refreshments were provided by mothers of children in the fourth grade and Mrs. Patricia Colleys' first grade won the room count. The membership chairman, Mrs. James Sullivan, announced that family member- snip in Hoover fta was at 82 per cent at the present time. Indoor Grills Now Hubs Of At-Home Hospitality Our Greatest Portrait ffer! 4 DAY LEFT Thru November 16th Only ! 4L - dtf' ffifr vywy PARENTS' ) I U UVtRMIO V THEMIN f 'Duette" Portraits taken at Sears by nationally adver tised PicturelandSi . . . specialists in photographing chil dren . . . As nippy weather replaces the warm summer temperatures in many areas of the country, mil lions of charcoal chefs this year will move their operations in doors. Cook outs will largely give way to cookins. It's becoming a national trend. Trade reports indicate that the popularity of cook - ins has grown by leaps and bounds, fol lowing the lead of warm weath er cook-outs, which have be come an established institution on the American scene. With more and more people discov ering the pleasures of charcoal barbecuing outdoors, they look forward to continue enjoying such treats indoors when win ter sets in. The fireplace and the built-in indoor grill are fast becoming hubs of at - home hospitality. Built-in grills are being provid ed in increasingly more new homes to attract the growing legion of barbecue enthusiasts amone todav's home buyers. Fireplaces, of course, have al ways been a favored feature in homes. l'i Billion Outdoor Meats Researchers in the field of grocery products report uiai about 80 per cent of American families participated in Vh bil lion outdoor meals in 1962, with a large percentage 01 iiiusk meals cooked over charcoal. Additional millions of c h a r- coal grilled meals were pre pared indoors, the Wood Char coal Briquet Producers Associ ation estimates, pointing to the fact that many retail outlets now carry charcoal briquets the year around. Until recent years retailers did noi rjoiner 10 suiun. them during the winter months because of lack of demand. A leading midwest newspap er found in a recent sampling that one grocery chain has ex perienced a 33 per cent increase in charcoal sales in 1963 over last year. Another major chain reports that its charcoal sales have zoomed 2,000 per cent in the last five years. 108" Bust 3)udte Portrait 6 beautiful camera studies are taken of your child. From the 2 best poses of your choice, we will make you a lovely bust Duette Portrait as shown above. ..unmounted, suit able for framing. You get all this for only . . . PLUS 50f handling, wrapping, Insurance Photographs taken of babies of 5 weeks up to children 12 years old. No appointment necessary. Limit! 1 Duette Portrait per child, 2 per family. Civ" 's group pictures taken at 99f per child. Satisfaction guaranteed your money back. SEARS Satisfaction Guaranteed or Your Money Back IN THE MEDFORD SHOPPING CENTER Open Mon. & Fri. till 9 p.m. Tamale-Cheese Pie, a main dish with a touch of Old Mexico, can be prepared ahead, even a full day in advance, and save last minute preparations. Take it to the next potluck dinner and watch requests for the recipe come In. Tamale-Cheese Pie Has Touch of Old Mexico Total consumption of wood charcoal briquets by barbecue fans throughout the nation last year amounted to some 525 mil lion pounds, the producers' as sociation says. Use of the briquet for cookina has spurred other industries. too. One national magazine cites a 60 per cent increase in spice consumption since 1946, with charcoal cooking a key reason for the record high. Barbecue cooks also have helped to double the sales of paper cups and plates over the last decade. Related products, such as grills and barbocue tools also have soared in use. Meats Are Tastier One appeal of barbecuing is that even thrifty meats are en hanced in flavor and appear ance by the dry radiant heat of a charcoal fire. A second lure is the shared family activity, a welcome change from isolated kitchen work. Still a third attraction is t h e growing tendency toward relax ed living, along with the trend toward servantless homes. In these days, when kitchen help is becoming a rarity, the host ess who wants to enjoy the com pany of her guests casts her vote for the informality and 'help-yourself" protocol which prevails around the grill. And her husband generally agrees. In fact, he often becomes the barbecue expert of the family, taking great pride in his culi nary efforts. Celery Stuffed With Avocado Popular Relish Stuffed celery is one of the better-known relishes and "Avo cado Stuffed Celery" is de signed to keep it high on popu larity lists. The flavor of avo cados adds to many appetizers, salad;, randwiches, main dish es and even rl"sserts. Avocado-Stuffed Celery One avocado; two tablespoons lemon juice; one teaspon sea soned salt: dash cayenne pep per; two tablespoons chopped pimiento; celery. Cut avocado lengthwise into halves; remove seed and skin. Mash or for.ee fruit through sieve. Blend in all remaining in ercdients except celery. Cut celerv into short lengths; fill with avocado mixture. Makes about three-fourth cup filling, Couple Returns From Vacation Mr. and Mrs. David Fray sher, 2035 Sunset Drive, Med ford, have returned after a month's vacation. They traveled first to Colorado Springs where they were guests of a brother of Mrs. rraysnor ana nis lam ilv. later going to Bartlesville, Okla., to visit a sister and her family. They also were in Tulsa Okla.. and they visited other relatives and friends while Are you looking for a special main dish to take to a potluck dinner, serve for a buffet party or for the family? Vou can stop your searching because here it is, Tamale-Cheese Pie. A touch of Mexico is found in this en tree that is packed full of taste tempting flavors. Prepared ahead, even a whole day in ad vance, will eliminate any last minute rush. About an hour be fore dinner just pop it in the oven and "presto," there is a bubbly hot, cheese main dish. You will be pleased too, knowing that high quality nu trients also go- along with Tamale-Cheese Pie. Milk and cheese rank high as nourishing foods and there is a generous supply of both these dairy foods added to the other fine ingre dients. Besides being our main source of calcium, milk contrib utes fine quality protein, vita mins, especially riboflavin and vitamin A and many other nu trients. The meaty tomato sauce with a chili flavor adds its share of important nutri ents, too. Take Tamale-Cheese Pie to the next potluck event and watch requests for . the recipe pour in. TAMALE-CHEESE PIE For the filling, use one-half cup chopped onion; one clove garlic, finely minced; one table spoon butter; one-half pound ground beef; one cup sliced mushrooms; one one-pound can tomatoes; one 12-ounce can whole kernel corn, drained; one 8-ounce can tomato sauce; one fourth cup chopped green pep per; one tablespoon chili pow der; one and one-half teaspoon salt; one cup sliced pitted black olives; one cup shredded sharp Cheddar cheese (o n e-fourth pound). The crust requires three fourth cup cornmeal; three cups milk; one tablespoon but ter; one teaspoon salt; two eggs, beaten; one cup shredded sharp Cheddar cheese (one fourth pound). To make filling: saute onion and garlic in butter. Add beef and mushrooms; cook and stir until beef loses its red color. Add tomatoes, corn, tomato sauce, green pepper, chill powder and salt. Cover and simmer about 45 minutes. Add olives and simmer another 15 minutes. ACME HARDWARE HURRAHfORTHEfUH! IS THE PUDDIHG PONE ? f HURRAH f OR THE POMP"' KITCHEN HELPERS FOR THANKSGIVING . . TflllfiV NBC You've SEEN it on I U II Si I TV Now you can BUY it TODAYI TEPISN finished for NO-STICK COOKING N0-SC0UR CLEANUP (FT "iv iwaidedlhe Ji PI) PONT SEAl OF APPROVAL To make crust: mix together cornmeal and one cup of the cold milk. Combine remaining two cups milk, butter and salt and heat to boiling. Gradually add cornmeal mixture, stirring constantly; cook until thick ened. Cover and cook over very low neat about 15 minutes, stir in eggs and one cup cheese; continue stirring until cheese is melted. Line bottom of buttered shallow 2-quart casserole with cornmeal mixture, reserving 1V4 cups of mixture for top of pie. four meat tilling over the cornmeal mixture. Drop spoon fuls of remaining cornmeal mixture onto top of meat filling. Sprinkle remaining one cup shredded cheese over all. Bake in moderate oven, 350 degrees, until browned and bubbly around edges, 50 to 60 minutes. Makes six to eight servings. School Observes Education Week Jackson School is observine National Education Week with both an open house and an invi tation to parents to attend classes in order to observe teaching techniques. The open house will be held Thursday, November 14, at the school from 7 to 9 p.m. Any one interested is invited. The classes to which parents are invited to observe include reading, writing and mathemat ics techniques, music, phonics, library skills, science lessons and other classes. Cheese Drops Are Tasty, Easily Made Hot Hors d'Oettvres Hot hors d'oeuvres are par ticularly good at this time of year and "Austrian Parmesan Cheese Drops" are both tasty and easily made. The recipe calls for one-fourth teaspoon salt; one-half cup sift ed flour; one-naif cup cream; Parmesan or grated cheese. Put cream, salt and flour into blender and process until well blended, (or blend with large spoon). Drop by small spoon fuls on a well buttered cooky sheet and sprinkle with cheese, Bake in a quick oven, 450 de grees, about 8 to 10 minutes. Yield, two dozen. Rc9. 1.49 ROASTIN' PANS Mirro All Aluminum oblong pan Meats fast cleans easily. 10 to 35 MIRRO-MATIC AUTOMATIC PERK COMPLETELY AUTOMATIC! 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