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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Nov. 10, 1963)
1 ( 1 Cook's FI Tour By Jeanne Lesem j' NEW YORK (UPI) - Monev. maker menus that also please the pa'.ate are in demand this time of year by women's groups seeking to raise (unds for churches, youth clubs, li braries and other civic organi zations. Here's a ready-planned menu for 24 servings that will cost about 38 cents per serving for Uie entire meal main course. salad, dessert and coffee. The figure is based on an av erage of food costs in various parts of the country, and may vary slightly with the season and the community. The rec pes were developed and tested by tne National Macaroni Insti tute. For noodles stroganoff. cook 3 pounds of medium egg noo dles as package labels direct. You may use one or more pots, allowing 4 to 6 quarts of rapid ly boiling water and 2 table spoons of salt to each pound of noodles. For sauce, brown Vk pounds of ground beef, i cup each of chopped green pepper and chopped onion over medium heat in frying pan lighted coat ed with cooking oil. In a mix ing bowl, blend 3 (8' ounce) packages of cream cheese, soft ened, with 3 (10V&. ounce) cans of condensed cream of mush room soup, 1 quart of milk, 1 tablespoon of salt, and tea spoon -of ground black pepper. Add 2 (6 ounce) cans of mush rooms with liquid, and ground beef mixture. Mix well. Divide cooked, drained noodles among three 2-quart casseroles and top with meat sauce. Bake about 25 minutes in preheated 350-degree oven. Layered celery-carrot salad is easy to make. Dissolve 2 (6 ounce) packages of orange fla vor gelatin with teaspoon of salt in 1 quart of boiling wa ter. Stir in 1 quart of cold wa ter and 2 tablespoons of vine gar. Chill until slightly thick ened. Fold 1-3 of gelatin mix ture into 1 1-3 cups of mayon naise until well blended. Add 2 cups of diced celery and pour into individual molds or a 2 quart ring mold. Chill until set but not firm. Sprinkle 3 cups of finely grated raw carrots with 'k teaspoon of salt. Fold into remaining slightly thick ened gelatin mixture and pour over set gelatin. Chill until firm. Unmold and serve on let tuce with additional mayon naise. Cranberry upside-down cake is picture-pretty. Combine 1 pound 14 ounces (1 quarts) of cranberries, finely ground, with 3 cups of sugar and 1 cup of orange juice. Bring to a boil puts the luxury look in fine Knitwear. . . and recommends our SANITONE Drycleaning's gentler care for keeping it there. nlttanil lirvieo Save Time, Save Stepsl Us Our Convenient DRIVE-IN SERVICE Drive Right Up To tha Deorl ome&Uc LAUNDRY & DRY CLEANERS Your Professional laundry Serving tha Rogua River Valley Sinca 1900 "Nothing Makes Clothes at Clean as a laundry" and simmer 7 minutes. Pour into 2 greased baking pans that measure 164 to lO'i by Vk inches. Sift 2t cups of cake flour with 2'k teaspoons of baking powder three times. Beat 7 eggs (1 1-3 cups) until very thick and light. Add Vk cups of sugar Eraduallv. heatine until wall blended. Add 4 teaspoons of lemon juice. Fold in flour mix ture gradually. Add 1 cup of hot milk and mix quickly until batter is smooth. Pour batter over berry mixture. Bake about 50 min utes in prehated 350-degree oven. Let stand 5 minutes be fore inverting onto plates. t i New 'People' Furniture Now on Market MIDDLETOWN, Conn. (UPI) Sit in her lap and the lady won't raise an eyebrow. The reason? The "lady" is a chair, a creation of John Risley, associate professor of art at Wesleyan University here. Ris ley's "people" furniture is now on the market. The lady has a beau, created as she is with a body of black steel wire with a corduroy cush ion. The beau and the lady go together in the form of a love seat with the mustachioed beau's arm about her shoulder. Or, the lady serves as an arm chair, side chair, a bar -jr coun ter stool. "I think I was just drawing one day," explained Risley, 43, "and I found the drawing re sembled a chair, and there it was." "It seems like black magic to me that you can take cold, hard steel, melt it and join it, and make it stick," he said. "The chairs are a three dimensional line drawing, thin and delicate." Risley has been working with steel wire for years. "I like peo ple," he said. Of the success of his "people" furniture he said: They're the kind of thing that real people, whether they have training and background in art or not, seem to like. When people who don't know and people who do know both like something you do, it's a wonderful thing." You wear the newest dickey one of four turnabout ways as a buton turtleneck, plain fronted, open collared, or switched front to back for a cowl effect, rne all-wool split personality ward robe item comes in 34 colors, reports the manufacturer, Lasslo Imports incorporated. Phone 772-6165 For FREE Pickup and Delivery I' You will skim through a day's heavy schedule in a pleasant frame of mind if you are wear ing Pendleton's new little Skim mer dress with matching Club jacket, both In new holiday line by Pendleton. Wear your skim mer slim-lined without 1 1 s matching belt or snug it in, either way you are in style. Ex tended shoulder line gives new look to this sleeveless dress. Switch from skimmer to skirt, continue to wear your club jacket and you have another outfit. Dress and jacket come in lovely colors, timely fabrics with a timeless look. Guild to Hear Three Chairmen Three diocesan chairmen will speak on the subject "Women's Work in the Church" at the regular meeting of St. Cather ine's Guild on Monday, Novem ber 11, at 8 p.m. in St. Mark's parish, hall. Mrs. Helen Snodgrass will talk about the United Thank Offering, Mrs. Robert Dames about worship and Mrs. Leo Hoag, Christian education. They will be presented by Mrs. Sam Janes, vice president. Hostesses for the evening will be Mrs. Thomas Tinsley, Mrs. Fred Morlan and Mrs. Gary King. Sweet and Sour Meatballs Perk Up Fall Perk uo fall appetites with a new and delightful taste appeal, Sweet and Sour Meatballs. Serv ing everyday foods in new ways provides a welcome change for the cook as well as for family and friends. Dairy sour cream, chill sauce and grape jelly combine flavors to produce a distinctive and tangy sauce, transforming ordi nary meatballs into gourmet fare. High in nutritive value, this dish also is economical and easily prepared. SWEET, SOUR MEATBALLS One cup cubed bread; one cup milk; one-third cup finely chopped onion; one and one half pounds ground beef; one half pound eround pork; one Sweet and Sour Meatballs, with a new and delightful taste appeal, are high in nutritive value, economical and easily prepared. and let CREDIT EQUITY Worry ' About Your Money Problems Call 773-7103 - 201 Medical Confer' Bldg. Licensed jnd Bonded In Oregon MEDFORD MAIL Communications in Home Several Jackson County Home Extension Unit meetings have been listed for the week. All but two units, Howard and Med ford Parents, have announced "Communications in the Fam ily," as their project lesson. Hillcrest Mrs. Robert Scofield and Mrs. Glenn Clymer will present the Wednesday, November 13 lesson for Hillcrest Unit. The meeting, to open at 10:30 a.m., will be held at the home of Mrs. Rob ert Scofield, Route 3, Box 169, Cherry Lane. A salad luncheon is planned and members are to take table service. Nltelighters Mrs. Willard Herzberg and Mrs. Paul McQuade will in struct for the Nitclighters Unit Tuesday, November 12 at 7:30 p.m., when members are to take articles for a December 6 bazaar. The meeting will be in the home of Mrs. Stanley Snook, 3286 Snowy Butte Road, Central Point. Mrs. Vera Parent will assist. Eagle Point Bazaar ideas and items are to be taken by Eagle Point Unit women to their session Wednesday, November 13 at 10:30 a.m., in the home of Mrs. Larry Wilson, Dutton Road. Mrs. David Schneider and Mrs. Delvin Elder will present the lesson. Mrs. Oscar Frei, 800 South C Street, Eagle Point, will provide child care. Oak Grove Mrs. Gilbert Munden will be hostess for the Oak Grove Unit Tuesday, November 12 in her home at 1600 Barnett Road. Coffee will be served at 10:15 p.m. and the meeting will open at 10:30 a.m. Mrs. Edward C. Rackleff and Mrs. William F. Herman Jr., will give the lesson. Serving on the luncheon committee will be Mrs. Vernon Turpin, Mrs. Diane Basic element in fail's layered look Is the turtle-necked cotton knit pullover with the 'in' look. White Stag's version cornea In seven fashionable shades. Appetites egg; one teaspoon salt; one fourth teaspoon pepper; two (12 ounce) bottles chili sauce; one half cup water; one (10-ounce) jar grape jelly; one cup C4 pint) sour cream. Soak bread cubes in milk. Combine with onion, meat, egg, salt and pepper. In large sauce pan combine chili sauce, water and grape jelly. Heat to sim mering. Shape meat mixture into balls about the size of wal nuts. Drop into hot sauce mix ture and simmer gently about one hour. -Skim off excess fat. Just before serving stir In one cup of dairy sour cream. Gar nish with spoonful of additional sour cream if desired. Makes six to eight servings. TRIBUNE. MEDFORD, OREGON Watson and Mrs. Charity Sand' er. A discussion on medical self help will be conducted. Mem bers are to take ideas for arti cles to be sold at the December bazaar. Derby-Butte Kails Women of the Derbv and Butte Falls Units will have a joint meeting Thursday, Novem ber 14 at 10:30 a.m., in the home of Mrs. Dale Wells, Butte Falls, for their project lesson. Project leaders will be Mrs. Wells and Mrs. James Powers. A nominal charge will be made for luncheon and child care. Each one attending is asked to take table service. Mrs. William G. Bowen will serve as secre tary of the Butte Falls Unit for the year. The business meeting for Derby Unit will begin at 9:30 a.m., in the home of Mrs. Roy Terrell. Several topics are to be discussed before the mem bers leave for Butte Falls, Derby members wanting child care are to contact Mrs. Terrell before Wednesday, November 13. Willow Serines A silent auction will be con II ; i , v -a For Filter Duiry Products... Ash for 'Jargensens9 To Be HEU Project Study ducted by Willow Springs Unit women during their Thursday, November 14 meeting. Mrs. Ed ward Walter, 807 Gibbon Road, Central Point, will be hostess for the group at 10 a.m. Leaders will be Mrs. Lawrence Moody and Mrs. Lawrence Loefflcr. Those who need further infor mation or transportation may call Mrs. George Rainey, 664 2211. A noon potluck luncheon is planned. Phoenix Crafts and needlework will be on the afternoon program for Phoenix Unit, Thursday, No vember 14 when members meet in the Phoenix Presbyterian Geo. Grabow 1365 Kings Hwy., Medford Phone 772-8560 Ultrasonic Cleaning 1 Electronic Timing WE BUY OLD GOLD I TOIPS fan- IEimeirgy Rich, Good Tasting jmgemem Homogenized This is the time of year when colds are bothersome and frequent, and It isn't easy to keep up energy and pep. One way, however, is NATURE'S WAY . . . drink EXTRA CLASSES of Jorgansen't Homogenized Milk . . . it' NATURE' MOST PERFECT FOOD that gives body-building vitamins, minerals and complete proteins. Bright PURE-PAK cartons that just fit the refrigerator-are un breakable and disposable give added protection plus extra con venience! Don't settle for less-get the BEST-that's JORGENSEN'SI At riW''" VI Church, Second Street. The ses sion will open at 10 a.m., and project leaders will be Mrs. A. C. Stocks! ill and Mrs. Georgia Smith. A 12 noon luncheon will be served. Interested women are invited. Howard The Howard Unit meeting will be held in the home of Mrs. C. E. Chisum, 2669 Merriman Road at 10:30 a.m. Mrs. O. T. Davis and Mrs. Don Steinmetz will give the lesson. A planned luncheon will be served at noon. Table service will be required. Child care will be provided at the home of Mrs. Ralph Peyton, 421 Beall Lane. 9 Your Store Ml WW! Door "P J !' ' 'X' If .Jit) xjis,; .- ; n .;:.-!': f -. w -Vy If I iiii) y t I A TOPS ,Si. 3 IAjIl! r:, V SUNDAY, NOVEMBER 10, Mrs. H. W. Morrow and Mrs. Hobart A. Ditsworth will be project leaders for the Medford Parents Unit meeting Wednes day, November 13 at 10:30 a.m. Luncheon will be served at a 'tiNsivi Christmas Parties f)K bvJt fr Private Partiei Ml 1 X Office Parties V tA ft K' I p,i,!,t ' SP"11 BpJ I P; ilf Rooms Menus Lh i 15 tV6J Buff.lli 2 ' (A g Medford's Finest ( ) ( RESTAURANT & LOUNGE ) Iff! Ik 1206 N- Rlvart,ds - Phon 773-5474 f 0 & 1963 nominal charge, and the meet ing will be held in Santo hall. Those who attend are to take table service. Mrs. A. B. Iver son, 772-9170, will arrange for child care. . A If 1
