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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 27, 1963)
Tmin command 5 3 v s1 ft if fila J tiffin Heavenly days! The calendar can't spoil my fun any more! Not since I first started to use Tampax. (What a wonderful product!) If everyone's going dancing or bowl ing, sailing or skating, I m there, tool . . . enjoying every minute because I'm really comfortablel Tampax internal sanitary pro tection is just plain marvelous! I don't even feel I'm wearing it. And nothing shows. I mean even with stretch pants or slim skirts. Since Tampax does away with belts, pins. pads, what could bulge? Or chafe,; for that matter? Or create odor problems? I can't imagine why it took me so long to start using Tampax. But I'm in command now ... of my whole life! Be in command, too, with Tampax! Your choice of 3 absorbency-sizes (Regular, Super, Junior) wherever such products are sold. Tampax Incorporated, Palmer, Massachusetts. Invented by a doctor now ustd by millions of women Cookbook ("Continued jrom page 10) Sausage Patty Barbecue en Buns For a real swingin' party for the teen age set, serve plenty of vegetable nib ble with these buns, then bring on the doughnuts and Witch-Draught. 2 lbs. bulk pork sausage Barbecue Butter (see recipe) 12 hamburger buns, split 1 I-lb. can bean sprouts, drained and rinsed with cold water 1. Shape sausage into 12 thin patties. Put into skillet with about 2 table spoons water. Cover and simmer 5 min. Drain off drippings. Brown pat ties on both sides over medium heat. 2. Spread bun halves with Barbecue Butter (about 1 tablespoonful for each). Place bottom half of each bun on a 12x8-in. piece of aluminum foil. Place a sausage patty and a gener ous spoonful of bean sprouts on each. Gover with top half of bun. Wrap securely, using drugstore fold, and place on baking sheet. 3. Heat at 400F about 10 min. IS sandioiches Barbecue Butter 1 cup butter or margarine, softened 1 clove garlic, crushed in a garlic press, or minced 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon paprika Vt cup chopped onion 2 tablespoons lemon Juice 2 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1 tablespoon catsup 3 drops Tabasco Beat together the butter or marga rine, garlic, and a mixture of next four ingredients until thoroughly blended, then gradually beat in re maining ingredients, Witch-Draught with Orange Floats 3 medium-sized oranges Whole cloves 2 qts. sweet apple cider 2 cups water 1 cup firmly packed brown sugar 1 cup orange juice 6 tablespoons lemon Juice V: teaspoon ground nutmeg 2 3-in. cinnamon sticks 1. Stud oranges with whole cloves, in serting them about 1 in. apart. Place in shallow baking dish and bake at 325F about 1 hr or until juice be gins to' form. Remove from oven; prick peel thoroughly with a fork, 2. Mix remaining ingredients together in a saucepan. Set over medium heat and stir until sugar is dissolved. Bring to boiling, add oranges, and simmer 15 min. 3. Transfer oranges to heat-resistnnt punch bowl; strain punch through fine sieve into the bowl. Serve hot. About i qts. punch Family Weekly. October 27, lJ Pumpkin Jumbos Big fat pumpkinlike cookies to delight the small fry! Serve with your favor ite "bewitching" beverage. 2 cups dark seedless raisins l'i cups water 4'2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cups butter or margarine 1 teaspoon ground cinnamon Vi teaspoon ground nutmeg '4 teaspoon ground allspice 1 teaspoon vanilla extract 2 cups sugar 3 eggs 1 cup chopped walnuts Creamy Orange Frosting (see rec ipe) 1. Combine raisins and water in saucepan. Bring to boiling and sim mer 5 min. Drain, reserving Va cup liquid. Set raisins and liquid aside. 2. Blend flour, baking powder, baking soda, and salt; set aside. 3. Cream butter or margarine, spices, and vanilla extract together. Add su gar gradually, creaming until fluffy. 4. Add eggs, one at a time, beating thoroughly after each addition. 5. Alternately add dry ingredients in fourths and raisin liquid in thirds, mixing until blended after each addi tion. Mix in raisins and nuts. 6. Drop by heaping tablespoonfuls about 2 in. apart onto lightly greased cookie sheets. 7. Bake at 400 F about 10 min., or until top springs back when touched lightly at center. Remove to cooling racks. When cool, frost with Creamy Orange Frosting. Decorate to re: semble jack-o'-lantern faces. With a wooden pick or fine brush dipped in melted chocolate, draw lines to indi cate grooves in pumpkin and to make the face. Use a piece of citron or angelica for stem. About i doz. cookies For the sophisticated taste, use black walnuts. Creamy Orange Frosting Va cup butter or margarine l'i teaspoons vanilla extract 11 teaspoon salt 1 lb. (about 3'j cups) confectioners' sugar, sifted 1 egg yolk 2 to 3 tablespoons orange Juice Red and yellow food coloring 1. Cream first three ingredients. 2. Gradually add sugar, creaming un til blended after each addition. Add egg yolk and beat until smooth. 3. Add orange juice gradually, beat ing until frosting is of desired con sistency. Blend in food coloring, one drop at a time (approximately 3 drops of red and 6 drops of yellow), until frosting is tinted a light orange. About J's eitps frosting CLEANEST, EASIEST, SAFEST Way To Rid Your Place Of d-CON MOUSE-PRUFE is so clean, so easy lo use. You just pull lab, and bait feeds automatically. You never touch a messy, "germy" trap. Best of all, MOUSE-PRUFE, used as directed, is safe to use around children and household pets, yet is guaranteed to keep your place mouse-lree or your money back! Mice hungrily eat MOUSE-PRUFE-can't resist the special, pat-cnted-process formula, eat themselves to death painlessly. Gel d-CON J MOUSE-PRUFE! 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And, in this cold war of tedium and tension, kids like that can get mighty homesick. The USO knows this. What's more, the USO has been doing something about it for 21 years . . . bringing spiritual help, a homey touch and laughter to Gl's all over the world. Support the USO through United Fund or your Community Chest. FALSE TEETH KLUTCH holds them tightw KLUTCH forma a com tort cushion; bo Ida dental plates so much firmer and snugger that you can eat and talk with greater comfort and security; in many esses almost as wtll as with natural teeth. Klutch lessens the constant fear of a dropping-, rocking, chafing piste . . . If your drug gist doesn't have Klutch, don't waste money on sabstitatss, but send us 10 and wo will mail you a generous trial box. KLUTCH CO., iox H0j, tlmlra, N.Y.
