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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 27, 1963)
Shrinks Hemorrhoids New Way Without Surgery STOPS ITCH RELIEVES PAIN For the first time science has found a new healing substance with the astonishing ability to shrink hem orrhoids and to relieve pain-without surgery. In case after case, while gently relieving pain, actual reduction (shrinkage) took place. Most amazing of all results were so thorough that sufferers made astonishing statements like "Piles have ceased to be a problem 1" The secret is a new healing sub stance ( Bio-Dyne) -discovery of a world-famous research institute. This substance is now available in suppository or ointment form under the name Preparation H. Ask for it at all drug counters. MISDulUD DeWiti'i Pills, with positive analgesic action, bring fail palliative relief of symptomatic pains in back, joints and muscles. Dewiits fills are mildly dm relic and help flush out unwanted wastes left by sluggish kidneys. DeWiu's Pills may be jusl what you need to relieve backache miseries and help you avoid gelling up nights. REMEMBER The Mentally 111 Need Your Help . . . Not Criticism! It's easy to be impatient and critical with someone who is mentally or emo tionally ill. But this may do much harm. The person is sick and can't help his trou blesome behavior. Giving him your sympathetic understanding may often be the best "medicine". Learn how you can help. Send for this free booklet today! Writ lo: Better Mental Heolth Box 2500, New York 1, N. Y. Published as a public service in coop ration with The Advertising Council. 55 You take the risk but of buying WHEN IT'S BRANDED Don't Neglect Slipping FALSE TEETH Do falir teeth drop, slip or wobble when you tnlk, eatT Ihuk" or snve'v? Don't be lutnovrd and emburrnaM-d bv such hnnrtlmim. FASTKKTH. tm alkullnr i non-acid powder to apr-ln kit on your phitrs. keeps falne teeth more firmly net. (Uvea confident feel Iiik of security and added comfort. No Huminy . yiKirv. PQKly taste or feel ing. Get PA8TKETH today at dniK counteni everywhere. ttflAlLILdDWEEN J for mom and dad, pirns A the teen-age set, and the small fry k. 1 Piquant in flavor, this mold is especially pleasing as a meat accompaniment. Family Weekly Cookbook MELANIE DE PROFT, Food Editor Apple-Chutney Mold 3Vi cup apple juice 2 tablespoons (2 env.) unflavored gelatin 2Vi cups diced unpared Golden Deli cious apples 1 cup finely cut mango chutney Golden Delicious apples for garnish Lemon juice Mint sprigs 1. Sprinkle gelatin over 1 cup of the apple juice in a saucepan; stir over low heat until dissolved. Stir into remaining apple juice. 2. Chill gelatin until slightly thicker than the consistency of thick, unbeat en egg white. If chilled in refrigera tor, stir occasionally; if chilled over ice and water, stir frequently. 3. Meanwhile, lightly oil a 2-qt. mold with salad or cooking oil (not olive oil); set aside to drain. 4. Stir a mixture of diced apples and chutney into the thickened gelatin. Turn into mold and chill until firm. 5. Shortly before serving the mold, thinly slice the apples and brush slices with lemon juice. family Wkly, October 27, 1M3 6. Unmold the salad on a chilled serv ing plate. Garnish with apple slices and mint sprigs (see photo). 8 to 10 servings Glazed Canadian-Style Bacon Mom and dad's Halloween get-together will be a sure hit if the menu revolves around easily prepared Glazed Canadian-Style Bacon and includes 'Tater Flats, Herbed Carrots with Green Grapes, Apple Chutney Mold, ice cream, and crisp cookies. Remove casing from a 1 Vfe-lb. piece of Canadian-style bacon. Place, fat side up, on a rack in a shallow roast ing pan. Insert about 8 whole cloves. Spread with a mixture of V4 cup firm ly packed brown sugar, 1 teaspoon flour, and 1 teaspoons cider vine gar. Roast, uncovered, at 325 F about 1 hr., or until internal temperature reaches 160F. Overlap slices of meat down center of a hot platter and arrange 'Tater Flats on both sides. Garnish with a ball of parsley sprigs. 'Tater Flats 2 cups instant mashed potatoes (pre pare according to package di rections) Yt cup garlic-flavored rye croutons (Vj-in. cubes of rye toast fried in garlic butter) 1 tablespoon butter or margarine 1 tablespoon snipped parsley 2 teaspoons minced onion Vi teaspoon seasoned salt 2 tablespoons flour 1 egg, well beaten t tablespoon cream 1. Melt the butter or margarine; mix in parsley, onion, and seasoned salt. Beat with the mashed potatoes. Sprin kle flour over potatoes, continuing to beat until blended. Mix in the beaten egg and finally the rye croutons. 2. Drop heaping tablespoonfuls of the mixture onto a buttered baking sheet, allowing a little space between each spoonful. Brush lightly with cream. 3. Set in a 325F oven for 12 min. Finally, place under broiler about 2 in. from heat source until browned. Serve hot. About 6 servings Herbed Carrots with Green' Grapes lVt lbs. carrots 'i teaspoon salt 1 teaspoon basil Vi cup butter or margarine 1 small clove garlic, crushed in a garlic press V: teaspoon thyme Vi teaspoon celery salt 1 cup seedless grapes 1 tablespoon lemon juice ' teaspoon salt Few grains black pepper 1. Wash and pare the carrots; cut into Sx-in. strips. Put into a sauce pan; add . the M teaspoon salt, basil, and enough boiling water to almost cover. Cook, covered, 12 to 15 min., or until carrots are crisp-tender (do not overcook), 2. Meanwhile, melt butter or marga rine; add garlic, thyme, and celery salt. Set aside. 3. When carrots are cooked, remove from heat immediately. Add grapes and let stand, covered, 1 to 2 min.; drain off the liquid. 4. Stir lemon juice into garlic butter and pour over hot carrots. Season with salt and pepper; toss mixture gently and serve immediately. 6 to 8 servings (Continued on page 12)
