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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Sept. 19, 1963)
THURSDAY, SEPTEMBER 1!), 19U B 3 Women's News Shady Cove Garden Club Awards Listed Bressler, 2; Mrs. Spain, 2; Mrs. Ray Vaughan, 1; Mrs. George Field, 1; Mrs. Richard Pfeifer, 1; Mrs. Cushman, 1; Mrs. Wil liam Shepherd, staging chair man. 2, and Mrs. Floux, 1. Third arrangement awards were won by Mrs. Littlefield, 2; Mrs. Green, 2; Mrs. Floyd Kel ley, 2: Mrs. Spain, 1; Mrs. Thomas Harrison, 1; Mrs. Cote, 1; Mrs. Shepherd. 1; Mrs. M. Taylor, 1: Mrs. Floux, 1; Mrs. A. Andre, 1 and Mrs. Frank Flink, 1. First horticulture awards went to Mrs. Andre, 5; Mrs. Shep herd, 4; Mrs. Wendell Stalker, 4; Mrs. Verta Bradley, 3; Mrs. Vaughan, 3; Mrs. George Brown, 2; Mrs. 0. L. Williams, 2; Mrs. Kelley, 2; Mrs. OUie Dickson, 2; Mrs. Bressler 2; Mrs. Shafer, 2; Mrs. Spain, 1; and Mrs. Field, 1. Second horticulture winners were Mrs. Shepherd, 7; Mrs. Everett Shafer, 5; Mrs. Cush man, 4; Mrs. Brown, 4; Mrs. Williams, 4; Mrs. Vaughan, 4; Mrs. Kelley, 3; Mrs. Spain, 2: Mrs. Dickson, 2: Mrs. Isabel! Wunderlich, 1; Mrs. Green, 1; Mrs. Silvers, 1; Mrs. Bressler, 1; Mrs. Stalker, 1, and Mrs. Andrew, 1. Winning third horticulture awards were Mrs. Williams, 4; Mrs. Kelley, 4; Mrs. Cushman, 3; Mrs. Spain, 2; Mrs. Brown, 2; Mrs. Green, 2; Mrs. Or charde, 2; Mrs. Shafer, 2; Mrs. Stalker, 2; Mrs. Shepherd, I; Mrs. Andre, 1; Mrs. Vaughan, 1, and Mrs. Charles McCann, 1. The entrance to the show was decorated with a group of pot ted plants arranged by Faulk ner's Nursery, Central Point. Mr. and Mrs. Ernest Dahack, Tiller, had a large display of several types of dahlias, and free litterbug and compost-making literature were in the edu cation and conservation sec tion. The silver tea table was cov ered with an appliqued organ dy cloth in pink and white, im ported from Portugal, and loan ed by the tea chairman, Mrs. Bradley. The floral centerpiece was of pink and white gladioli. Mrs. Lester Gorden, Mrs. R. D. Kay, Central Point and Mrs. Olin Poe, Phoenix were t h e judges. The show was held in Our Lady of Fatima Parish hall. CONTACT SHADY COVE - Sweepstakes of show for her arrangement bright shades to represent a- LENSES winners of the Shady Cove Gar den club's seventh annual flow er show, themed to "Nature's Palette," were Mrs. Charles Cushman, Shady Cove and Mrs. Clifford Green, Central Point. Mrs. Cushman won in the ar tistic arrangement classes with in the Smoky Haze class. A tall arrangement of blue and pur ple flowers, mainly of delphin ium and dusty miller, it was held in a dark blue long stem med vase. Special Award rious colors of mixed paints, a paint brush made of pampas grass and a bouquet of flow ers before a canvas to represent a painting. Among arrangements furnish ed by garden clubs, the Cen tral Point club won first; Cra ter club, second and Prospect club, third. Other first award winners in the arrangement division were Mrs. Delbert Spain, show chair man, 2; Mrs. Travis Littleficld, 1; Mrs. Maurice Cote, 1; Mrs. Leonard Orcharde, 1; Mrs. Bela Molnar, 1, and Mrs. Floux, 1. Second arrangement awards included Mrs. Green, 4; Mrs. ON J CREDIT! special awards went to Miss W give W Green Stamps five first awards. Eighty-four : Gail Wunderlich, who set the arrangements were entered pace for the theme of the show out 5?t& tfeevt Mrs. Green received the honor for her 12 first awards in hor ticulture, in which there were 146 entries. Mrs. H. G. Bressler, club pres ident, was runner-up in the ar rangement competition with four first awards. Mrs. Gaston Floux took best Bruce Spain, for a classified insect collection, and Mrs. Floyd Kelley, for a collection of clas sified weeds. M i 8 s Wunder lien's special award winner was in the form of an easel made of cattail stalks, a pallette covered with dusty miller and flowers in .COLUMBIAN OPTICAL CO. Medford Shopping Center 772-9990 Drs. Omar J. Noles and William Hodson a MEDFORD MAIL TRIBUNE, MEDFORD, OREGON 1 a"A"W iir'niii "fir Danish Cream Cones are considered a special addition to the Danish kaffeeklatsch or evening meal and what is popular in Denmark promises to be equally popular here. Each delicious cone is a rolled strip of baked pastry, filled with strawberry jam at one end and whipped cream in the other. Cream Cones will be a novelty to most of your friends and when you hear their delighted commentaries, you will be glad you took the little extra time and patience to make them. Danish Cream Cones Make Kaffeeklatsch Highlight It is fine to have certain des sert standbys. The only trouble is, sometimes we overdo our favorites. We are inclined to rely on a particular cake or pie almost every time we have friends in for coffee and dessert. Isn't is much more satisfying to serve a stunning dessert that is completely different from the usual ones? For instance, these Cream Cones will be a novelty to most of your friends. They come from far, far away from that coffee - loving country of Denmark, to be exact. There, Danish Cream Cones are con sidered a special addition to the kaffeeklatsch or evening meal. Use Your Strawberry Jam What is popular in Denmark promises to be equally popular here. Each delicious cone is a rolled strip of baked pastry, fill ed with strawberry jam at one end and whipped cream at the other. For this occasion, you can bring out the strawberry jam you preserved, last spring. UNICEF Drive Plans Formuated Plans are being laid for the organization of the annual drive for funds to support the work of UNICEF (United Nations Children's Fund). Traditionally, children of the valley, as in oth er communities all over the United States, have helped to collect monies which aid in pro viding milk and medical assist ance to children in depressed areas of the world, by going out to "Trick or Treat for UNI CEF" on Halloween night. Mrs. C. Rease Braley, who is chairman of the organization for Jackson county announced the appointment of a number of volunteers who will assist her in publicizing the plans ahead of Halloween time, and in the ac tual dispersal and collection of the orange-colored paper milk cartons which are the trade mark of the UNICEF trick-or-treater. The women appointed are Mrs. John Boyle, Mrs. James Cummins, Mrs. Keith Gordon, and Mrs. Wallace Robinson. Assistants You will be hard pressed to find a more luscious way to use it. A few words of caution are in order when you make Danish Cream Cones. The cones must be rolled immediately after bak ing lest the pastry become too brittle to handle. That is why it is Dest to bake only two or three ; at a time. Unless you plan to ' use them immediately, keep the cones in an air-tight container. Naturally, you nut the iam and whipped cream fillings in at the very last minute so the cones are fresh and crisp when you serve mem. Coffee As Fresh As the Cones Like the preparation of the cones, the coffee-brewing should be completed just before the kaffeeklatsch begins so the bev erage is at its fragrant steam ing best. As in Denmark, iti should be a generous potful or two. Then, when you pour your coffee and taste one of these Danish Cream Cones, you will understand why they are worth a little time and patience. Nic est of all, of course, are the de lighted commentaries on your unusual dessert music to any hostess's ears. Danish Cream Cones One-third cup butter or mar garine: one-third cup sugar; one-half cup sifted all-purpose flour; four egg whites; straw berry jam; one-half cup heavy cream. Melt butter. Stir in sugar and flour, until smooth. Beat eggj whites stiff, fold in. Drop from measuring tablespoon onto hot, well - greased baking sheet, spacing well apart. Bake only , two or three at a time. Spread each mound into paper-thin ob long about 4" x 5". Bake at 400 degrees five minutes or until deep golden brown. Quickly remove and roll into cones while hot. Continue until batter is used. Fill bottom of cooled cones with strawberry jam. Whip cream. Fill large ends of cones with whipped cream forced through pastry tube. Store unused cones in tightly - covered metal contain er to prevent softening. Makes 10 cones. Oven Temperature Readings Explained it you use a cookbook written Others assisting in the work j before modern automatic gas for this year are Mrs. W. B. Hmkle. Mrs. Sheridan Scott, Mrs. John Dellenback, Mrs. Ar thur J. Barber. Mrs. Allen Smith. Mrs. Neal Collins, and Mrs. Robert Cunningham. Mrs. Braley also announced that funds had been donated to purchase a color film dealing with the work done with the money collected in this annual drive, and with the children helped through the United Nations-sponsored organ ization. This film will be used in the various schools in the county to help in understanding what the pennies and nickels collect ed by the children can do. ranges came into vogue, it Drob- ably specifies oven heat for various recipes as "moderate," "very slow," "extremely hot,,: ect., without interpreting those terms in figures. To take the guesswork out of such recipes, the Gas Appliance Manufactures association of fers the following guide: "Very slow" means 250 to 275 degrees; "slow," 300 to 325; "moderate," 350 to 375; "hot" 400 to 425; "Verv hot," 450 to 475; and "extremely hot," 500 to 525 degrees. These specifications, GAMA points out, can be used inte-- changeably. In other words, if ii i j n ,ne oven temperature knob on Holiday Preview I your oven uses only the terms I nrh irlp; Proa ram ! "slow" "hot" etc- without cali- inciuaes rrogram jbra(ed numbprSi the GAMA a sKii anu nun . ' I guide will clear anv doubts TZSTZZ Thon'the' ;roun!abu'.,he h"t being supplied. Avon products when the group met for their annual holiday preview and open house Sep- r . : ,i ;..l- rAmm,, lemoer it in we uma vum,,,,. nity club. The session opened at 1 p.m., and closed at 8 pm., that day. Taking part in the skit were Mrs. Eunice Jones, and Mrs. Mary Langston, Central Point; Mrs. Evelyn Barnum. Mrs. Mvna Conlev, Mrs. Shirley Mil ler and Mrs. Dorothy Taylor, (i rants Pass. Refreshments were served. FRUIT MEDLEY This fruit accompaniment for meat also doubles as a color ful garnish and a tangy salad. Cut three oranges into halves: scoop out fruit, reserving shells. Cut fruit into sections. Drain one can (1 lb. 1 oz.) fruit cocktail: mix with orange sections. Add cranberry Juice and chill trior ouchly. Heap into orange shells 1 to serve. 5tsxp (s&B (gtirnrft? oxd Qjfeooo(gXPr (tm!& sag) SSgHP 6Si &jtt yisSjS ''-waZV The Fresh New Feeling of Fall . . Y Mk Choose from Dapper Natural jaunty JUNroRS ;;or fAKE W JUMPERS Wi K Look what's happened to jumpers. This fall they're belted 1011 C 0)TC XX NkT 1 I e l low, at the waist or not at all. They're pleated, fitted or shifts- 4y Uvl VVQ 'WW.J'i - I f' 1 1 dressy or casual variations on a classic theme. Join the swing I sJfV ' I 'il I f to jumpers, choose yours today! .jSJ frl vtfeL T j jU )1 Junior Tl CTD88 F (pBb l I 1 Shift jumper CTO99 JlCD) J flilifeV I - ' 1 r ? Jumper of 75 acetate, 25 rayon, Tl k f'f "ififfi- p I . .,11 exclusive of decoration. Wear with or f I I 1 it f i in riSnff i ty'' ' I ',' . -"'-4- IjV without belt. Includes white satin long 1 S X I '"'Tal ' 1 Vi. I If) sleeve blouse. 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Blouse not llp-'V II a I 1 0 t, $K':I i',V, u ,ud.d.p li qP y Jumper Similar to Above Illustration Pfl Snappy cadet styling in vir- M W&r I iJJ 8in or'n acrylic textured y 1 m XlrT AV J j , stitch. Full inner lining of ace. Vf TfriS I VC- j' lrico1- Set in pockets. Rib- yljit vt mmmmmmmmmnfmimii knit cuffs. Zippered front. ' OT? A "D O 501 MEDF0RD SHOPPING CENTER STORE HOURS I NHA Kil PH0NE 773,6661 Tuet.r Wed., Thur Sat. Monday & Friday I W-J-X Xr VW-' PLENTY OF FREE PARKING 9:30 A.M. to 5:30 P.M. 9:30 A.M. to 9 P.M. I Shop at Sears and Save Satisfaction Guaranteed or Your 3Ionry Back
