Image provided by: University of Oregon Libraries; Eugene, OR
About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 13, 1963)
2 A MONDAY, MAY 13, 1963 MEDFORD MAIL TRIBUNE, MEDFORD, OREGON ptBf L0CKED-1N FLAVOR STAYS FRESH LONGER fx , - , U1 7 jJM 0 Curled to lock all the freshness and flavor right in! So soft! So tender! So fresh! Get it at your favorite food store now! SEE, FEEL, TASTE THE DIFFERENCE... SOFT.. .FRESH Curling makes the Soft . . Fresh difference "Capvr'tM. Quflltty fttiWn tmiHrs Cft'aHv. Int., tvl" 1. SLOW RISING PROCESS tightens the curl, locks in flavor and goodness. ft: - .6 EVERY SLICE SMOOTH curling seals in fresh flavor. Ordinary bread lets air through.