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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (April 28, 1963)
BRINGING UP BABY, HINTS COLLECTED BY MRS. DAN GERBER, MOTHER OF FIVE me (Mr Family Weekly Cookbook MELANIE DE PROFT, Food Editor Disfces CfciMrett Love SataH-Fry Delights! Doiens of simple, irsp-by-srep recipes (hot youngMm love or in thH cookbook. They (otur. eye opfMol oi nil m deficrout Bovor-ond includo oil the nwtriNout iWrnh children mod. rows for ONir SO mch postpaid Toi VAMIIT WffSKlV 0OORS. IM M. MMkloaa Ave. OJmh 1. M. (mlw And $ M (SMMMi., , , tt Oven-Routed Sauced Spareribs jm i mums z (MM spareribs (S to 3Yt Ik) W rly HtM tnto Hir 1 Imhhm dry autinl teaspoon klack pepper tap catnap Yt cap cider vinegar Vi enp water J tablespoons WatecatersMre aaaca 2 tablespoons grated w I clarc garlic, croaked ia garlic areas 1. Leave spareriba whole or cut into serving-sited pieces. Place in a large shallow pan. Roast at S50F for 30 min. 2. Combine brown sugar, dry mustard. nd pepper in a saucepan and blend thoroughly. Stir in remaining ingredi ents and bring to boiling over medium heat, stirring occasionally. 3. Pour one-half of the sauce over ribs and continue roasting for 30 min. 4. Turn ribs and pour on remaining sauce. Roast 30 to 45 min. longer, or un til meat is tender. i to S servings , re- remits W !. Aprti It. ISO bnltvened wttk a fine-flavored nance, oven-roasted spareribs make excellent choice for a family dinner entree. n . t-otaioes and Peas in Cream cap creaai Vt cap batter or aiargariae s mediam-siud potatoes, pared aad cat ia ft-ta. cukes 1 IkHw. pkg. frasca peas, partially thawed 1 teaspoon salt Vt teaspooa aavory Vt teaspeea thyme !4 teaspooa ground aataieg ? sklespacas finely ckopped parsley I teaspooa grated oalsa I. Combine cream and butter in a heavy saucepan; place over low heat until but ter is melted. 2. Add cubed potatoes. Cover and sim mer until potatoes are almost tender, about 20 min.: do unt ht,u 3. Stir in peas and remaining ingredi ents; cover and continue simmering un til peas are tender, about 7 min. 4 to 5 servings Garden Green Salad Moid Criep vegetables give desirable texture contrast to this mildly tart avocado mold I. iJ.F.'aL t I ..1 - L . - ' cnange-oj-pace substitute for the tanned mnlnit LwJ : K-- ume-anTarea gelatia 1 cap hot water 1 cap cold water 1 aacdiaai-sised riae nnd. .u I tables poea learaa Jake sareaMed cakbage Yt cap thinly sliced r.Hi,h Yt cup thinly stieed greea oaioaa witk we 1 I.I.K1I. . IUK . 1 -quart ring mold or individual rino mnM. ...:.t. i wiiii saiaa or cooking oil (not olive oil) : sat th. m aside to drain. 2. Pour hot water over gelatin in a dowi; stir until cpmpletely dissolved. "" lne coia water and salt. Chill until mivtn ;B 1t1.11- .... . : "niiy miner than the consistency of thlrk ,mi - white. If chilled in refrigerator. etTr occasionally; if chilled over ice and waier, stir frequently. mi. 1- our lemon juice into mashed avocado -H (hn.An.k I., k.1 ulena Wltn gei.ti,, poU in the remaining CUICM1B, 4. Turn into mnlH nA -km . ah - .... uniu nrm, about 3 hrs. Unmold onto chill-H ing plate and garnish with crisp greens. About H servings Rhubarb Pinwheel Cobbler this refreshing dessert has a generous Imount of sweet-tart rosy rhubarb sauce. fop each serving with a dollop of thick our cream or homemade Philadelphia Ice Cream. 1 Vt cape aagar Yt cup unsweetened pineapple )aice Yt cup seedless raspberry Jam 4 cups yi-in. rhubarb pieces (do not peel if leader) 2 caps biscuit alia 2 tablespoons sagar ', cap milk 1 tablespoon cooking oil 2 tablespoon butter, softened Vt cap aagar Yt teaspooa ground mace Vt teaspoon ground cinnamon Combine first 3 ingredients in saucepan. Bring to boiling, stirring con stantly, and boil 1 min. ; set aside. Grease an 8x8x2-in. baking pan; spread 2 cups rhubarb evenly in bot tom of pan ; set aside. 3. Blend biscuit mix and the 2 table spoons sugar in a bowl; add a mixture of the milk and oil all at one time and then stir only until the dry ingredi ents are moistened. 14. Knead dough with finger tips about 15 strokes on lightly floured surface. Roll into a 9-in. square. Spread softened butter over surface and distribute re maining rhubarb over it. 5. Blend the "4 cup sugar with spices and sprinkle 3 tablespoons of the mix ture over rhubarb on dough; reserve remaining 1 tablespoon for topping. 6. Roll dough jelly-roll fashion and seal edge. Cut roll into 9 crosswise slices. 7. Place slices, cut side up, over rhu barb in pan. Pour the fruit sirup evenly over slices and sprinkle with reserved sugar-spice mixture. 8. Bake at 425F for 25 to 30 min. 9. Serve warm. 9 servings Philadelphia lee Cream 2 cupa creaai, scalded 't cap sagar Vt teaspoon ash 1 teaspoon vanilla extract 2 cupa chilled whipping creaai, whipped (sow cap at a time) 1. Stir the sugar and salt into the scald ed cream ; set aside to cool. Blend in the vanilla extract. 2. Pour into refrigerator trays; freeie until mushy. 3. Remove from f reexer and turn into a chilled large bowl. Beat with a rotary beater just until smooth. Fold in the whipped cream. Return to trays and freeze until firm, about 2 hrs. About t qts. ice cream remits Weekis. Aprii tt. IH3 Full of GOOD things! Yes, life is full of good things when there's a baby in the house. Smiles are unlocked more often. Dreams take on new dimensions. Hearts are enriched, horizons expanded. Like a shaft of sunlight a baby brings brightness, warmth and beauty to a home. What better reason for dedicating a week to all beautiful babies. Baby Weak (April 27-htey 4) is full of good things for your baby- This week and every week your grocer provides countless quality baby products. Why not check your favorite store and see how many wonderful baby week values are waiting for you? Three-time winners. Gerber Strained and Junior Foods are full of good things, too. Nourishment at its best! Variety galore! Convenience for you! Each food is individually processed to preserve the utmost in nutritive values. All are notable for digestibility, so baby can get full nutritional benefits from them. Over 100 delectable choices, with the Gerber flair for flavor-finesse. For your convenience, Gerber Baby Foods are packed in Wide-Top jars with Quick-Twist caps and Sbop-Eaty labels. Secrets of mealtime successThere's nothing quite so rewarding to mother as a baby who eats well and enjoys his food. Ways to sweeten eatin' time: a Service with a smile makes every spoonful taste better. Rotating colors and kinds of food ancouragai babies to beckon for seconds. Babies are our business. ..our only business! e If baby occasionally frowns on a food, a substitute with similar food values is the answer. Nourish mtnt par excellence ... that's the good word on Gerber Cereals. First, they're enriched with a special kind of iron, easily absorbed by babies. (Seven tablespoons will provide 100 of the recommended daily dietary allowance for iron.) Second, calcium and important B-vitamins are added for further nutritional benefits. Finally, they're rich in the calories babies need for energy. Five varieties to titillate an appetite. Refreshment unlimited. Now, Gerber offers 9 juice delights, including the new Mixed Fruit Juice, a delicately exotic Mend of 5 fruit juices. All are rich in vitamin C, needed for sound gums and body tissues. Nourishment! Variety! Convenience! GerbeR Baby Foods
