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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (April 21, 1963)
Milk of Magnesia is the laxative doctors recommend Cookbook (Continued from pope S) and... Slave Sour Cream Dip 1 cup thick sour cream 2 teaspoons Italian salad dress in t; mix 1 teaspoon finely chopped onion Blend ingredients thoroughly and re frigerate several hours. 1 cup dip cooled chocolate and enough milk to make of spreading consistency. 4. Fill and frost cake. Drizzle chocolate sauce around edge and down sides of cake in a shadow design (see photo). One t-Unyer coke Note: If desired, take chocolate sauce along to drizzle on cake before serving. n.nrn To PERIODIC PAIN Every month Sue vu sltn t .--tr-tsi mtmOrml iisirtu. Now the just rakes Mux and goes her way m comfort because Midcx tablets con - Lou of people think the tangy mini flavor in Phillips' Milk of Magnesia is the best thing that's happened to laxatives in a long time. It makes the world's best laxative the best tasting, too. Even more important, doctors recommend milk of magnesia. We asked thousand of doctors, "Do you ever recommend milk of mag nesia?" The overwhelming ma jority said, "Vest" Like regular Phillips', Mint Flavored Phillips' is both a laxa tive and an antacid. It relieves both irregularity and acid indiges tion, so gently it's ideal for all ages. So get Mint-Flavored Phillips' Milk of Magnesia asH prove to your self, the world's best laxative is best tasting, tool IIHUia MMIMMU (WHIPS mm or MAGNESIA An exclusive snri-jpasmodic that Stow Ciamhng . . . Medically-approved ingredients that Rauivi Hbadachb and Back Aoa . . . Calm Jumpy Nuvu . . . A special, mood-brightening med ication that Chasu "Blues.' -WHAT WOMEN WANT TO KNOW" HMM Froaft. ,swoLq 33 poo boo, -pio.i wowood i -son common phytacol moWmw. Wiiii.- by o phyk. Writ Oapt.W Sv. 260. Nw York 18.N.Y. lSi BBBBBBBBBBH . OF PAIN WITH Does BLADDER IRRITATION MAKE YOU NERVOUS? Aflat- 91, common aUdney or Bladder Ir- rltatinaw aifact twiem u many Mai mm Ml sMka yon Man and nervom from too troauant, burnin or ltetUne wlnalsMtcad&y aad nlctat. eteaaterlly. yM any km ateep aad suffer froaa Head aakaa. eaaeha and fel old. Mred. da-r-fd In .ucfa irritation. OTSTKX aasilsy artaats taat, ratoxsac eoaafact by eurotae lnitatlna aaraaa In ttrons. add arte aad by anaayaala swln rattaf. Oat onrm as ttevanlsta. Mat .setter taat. FREE FOR ASTHMA MfM m9m gates mm atej tmt teaaafc mraBfaEHtgtsis BE RID CORNS wed nes or money back from . Only Blue Jay dares give this 3-day guarantM because only Blue Jay has Phenyliumf fastest working miracle drug. Relieve pain fast, be rid of corns with Blue Jay. tUNDAU. OF BY Hriv mi- Deviled Eggs hard-cooked eggs 3 tablespoons mayonnaise 1 teaspoon prepared horse-radish ' teaspoon salt Vi teaspoon dry mustard Few grains cayenne pepper Cut eggs in halves lengthwise. Remove yolks and force through a sieve or mash with a fork. Blend in remaining in gredients until smooth. Fill egg whites. $ servings Picnic Pot Beans CON VI Nil NCI ft roos siciri 4 slices bacon Vi cap finely chopped onion Vi cap chopped green pepper 2 1 -lb. cans pork and beans with tomato sauce 1 tablespoon dark molasses 2 teaspoons Worcestershire sauce 3 tablespoons dark brown sugar Vi teaspoon salt Vi teaspoon black pepper Vi teaspoon oregano 1. Fry bacon in a skillet; reserve 2 table spoons fat. CruTible bacon and set aside. 2. Heat the reserved fat in skillet. Add onion and green pepper and cook about 5 min., stirring occasionally. 3. Turn beans into a lVfc-qt. bean pot or casserole. Mix in onion, green pepper, ba con, molasses, Worcestershire sauce, and a mixture of remaining ingredients. 4. Heat, uncovered, in a 400 F oven about 1 hr. About 6 servings Shadow Mocha-Frosted Cake CONVIHMMCI roos ticisi t pkg. yellow cake mix Vi enp batter lVi teaspoons Tanilla extract 2H enps confectioners' sugar 1 teaspoon instant cosTee Vi teaspoon salt 1 egg 3 sq. (3 ox.) unsweetened chocolate, melted and cooled Milk (about 2 tablespoons) 2 to 3 tablespoons thick chocolate sauce 1. Prepare and bake cake in layers ac cording to directions; cool layers. 2. For frosting, cream butter and extract together until butter is softened. Add a mixture of the sugar, instant coffee, and salt gradually, beating constantly. 3. Beat in the egg thoroughly, then the result Weekly. April II. IS) Piquant Cucumber Slices 2 tablespoons sugar 1 teaspoon salt Vi teaspoon white pepper Vi teaspoon Accent 1 teaspoon celery seed Vi cup cider vinegar 1 tablespoon lemon juice 1 cucumber, rinsed (do not pare) Vi cup coarsely chopped onion 2 tablespoons chopped parsley 1. Mix the first seven ingredients in a bowl until thoroughly blended. 2. Score cucumber by drawing tines of a fork lengthwise over entire surface. Cut into slices about in. thick. Add to the vinegar mixture with onion and parsley; toss to coat evenly. Chill thoroughly, turning several times. About i servingt Crunchy Peanut Cole Slaw This refreshing salad may be substituted for the kabobs and cucumber slices. 3 cups finely chopped green cabbage 1 cup finely chopped red cabbage 1 cup finely chopped celery 1 cup coarsely chopped cauliflower 1 cup thick sow cream 1 cup mayonnaise 1 tablespoon sngar 1 teaspoon salt 1 tablespoon tarragon vinegar Vi cup finely chopped cucumber Vi cup finely chopped green onion Vt cup finely chopped green pepper 1 tablespoon butter or margarine Vi cup coarsely chopped salted peanuts 2 tablespoons shredded Parmesan cheese 1. Toss the first four ingredients together and chill. 2. Mix the next eight ingredients to gether for the salad dressing and chill them thoroughly. 3. Melt butter in a small skillet; add peanuts and heat several minutes until lightly browned. Remove from heat and immediately stir in the Parmesan cheese. Set aside. 4. Just before serving, toss chilled vege tables with the dressing and top with the peanut mixture. 8 servings Note: For a truly fresh-tasting salad, prepare the vegetables, salad dressing, and cheese-coated peanuts at home. Put the tossed vegetables into a plastic bag and the dressing and peanuts in tightly covered jars. Chill vegetables and dress ing until time of departure. Then toss the salad at the picnic.
