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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Dec. 24, 1962)
10 A MONDAY. DECEMBER 24. 1962 MEDFOHD MAIL TRIBUNE. MEDFOBD, OREGON m 1 " i i Biiii'ni iiliiwi Four-year-old George Delia Chisum went to Rogue Valley Memorial hospital Thursday to have lunch with his mother. Mrs. Charles P. Chisum, a hospital employee, and ran smack dab Into Santa Claus in the hospital lobby. Santa (Dick Chamberlain of Eagle Point) was visiting children patients in the city's hospitals as part oi the "Have bania-Will Visit" program of Beta Nu chap ter, Epsilon Sigma Alpha sorority. Eagle Point. In order that small George could tell Santa Claus just what it was he wanted for Christmas, Mrs. Freida Fontaine, di rector of nursing at the hospital, held him up for a face-to-face conversation. Applegate Valley Residents Leave For North, South Applegate Valley - Among those leaving the community to spend Christmas with rela tives are Mr. and Mrs. Fletch er Spencer of Ruch who are guests of Mr. Spencers son and dauglitcr-in-law, Mr. and Mrs. Len Spencer, at Coos Bay. Mr. and Mrs. Glen Hunter and Mr. and Mrs. Glen Best are spending the holidays with relatives at Whitlicr, Calif. Mr. and Mrs. Claud Williams of Sterling are with relatives in San Diego. Miss Barbara Webb, living at the home of her uncle, Rob ert Webb, while attending Southern Oregon college, is spending the vacation period with her mother, Mrs. Porter Sprague, in Princvllle, Ore. Those from Star Ranger elation traveling south for Christmas are Mr. and Mrs. Dave Osborne, who are visit ing in the Bay area; and Mr. and Mrs. Donald Wyatt and son Larry and duughlcr Par ry, who are visiting relatives in Arizona and in Death Val ley. Residents al Star' Ranger station going north for I h e holidays are Mr. and Mis. Kenneth Meyer and son, who lire with relatives in Rhodo dendron near Portland. Mr. and Mrs. George Bcrshcid and son Bryan arc visiting rela tives at Port Orchard, Wash. Maple frost is a quick and easy dessert made by pouring maple syrup over ice cream n sherbert glasses. Store In refrigerator at least one hour before serving. I Arrive H. H. Pringle. 601 North Modoc avenue, has as house guests their daughter, Mrs Lois P. Wadsworth and sons, Henry and William, Belve dere, Calif. They arrived Sun day and plan to be here through the holidays. Market Test Proves Names Are Important New York - HIPli - What's in a name? Sales appeal, reported the Cornell university agricul tural experiment station, afler test-marketing identical chick en frankfurters under two names. Chicken franks and bird dogs were displayed in pack ages that differed in name only. The position of the dis plays was changed daily ro that neither got special ad vantage. Sales records showed customers preferred the chicken franks to ilie bird dogs, 55 to 43. The franks are among the experimental poultry and egg products displayed at the an nual Poullry and Egg Nation a board show here. Others included.' family pack eggs, containing ' four large and eight medium or four large and eight small eggs per carton: kid s pack egg carton of one dozen small eggs: chicken barbecue sauce made with oil, vinegar, seasoning and beaten eggs; bake and serve chicken loaf; lona. and Iwo sausage products -chicken bologna and chicka- Clamp two small sponges lengthwise into an old mop handle (one that's made to use with a chilli) and you'll have an efficient floor wnxer. After use, the wax rinses out. Feathers Used On Novel Shoes United Press International Feel wanting to take flight have a down to earth start in a pair of Jacques Hcim shoes trimmed in pheasant feathers. The novel shoes from Paris are topped at the heel with a wing spread resembling a bird in flight. Split-personality shoes are designed in two parls - one for fore, one for aft. Called the "pirouette" by bootmaker Staracc and couturier Jacques Estcrel, the shoe splits at the arch, leaving just the heels and the toe parts to make the shoe. Or, to add variety, the fronts come in two forms, making it possible for the owner to make one pair act like two. Social Events Women's News Buffet Egg Loaf Makes Holiday Brunch MUM Ski shapes are the back bone of informal headgear for men and boys for fall into winter. Best liked fabrics; vin yl leather and suede, laminat ed jerseys, meltons and high piled plush. Black is the out standing color, with olive and charcoal gray also strong. For youngsters, red is still popu lar, but black is catching on. int BENEFITS OF flllOrTfl.f wow paste WORLD'S i ?' BEST TOOTH PASTE TASTE! 1 Rogue Distributing Company AT YOUR GROCERS 3(t: is : For cocktail or later even ing wear, milady can don gloves copied from French royalty. Snug black kid is cuffed deeply witli black vel vet, and overlaid with whilo k i d delicately embroidered with an eyelet-type openwork. Couple Arrives From California Ashland - Visitors arriving Thursday lo spend the week end with Mr. and Mrs. A. L. Durham, 134 Church street, were their son MSgl. C. W. Durham (Ret.) and Mrs. Dur ham of Lompoc, Calif. Flints Arrive Ashland - Mr. and Mrs. Al Flint and their four daugh ters arrived Saturday from Sacramento, Calif., to spend Christmas week with Mr. Flint's mother, Mrs. Grace Flint. 228 B street. A cup of shredded Ameri can. Swiss or Parmesan cheese weighs about one loiirlh pound. When a recipe calls for shredded cheese by cups, look al the weight on the package lo judge how much to buv. Brunch, an American inno vation, is a striking combina tion of breakfast and lunch It Is a delightfully informal meal to share with family or friends. Particularly at holi day time when relatives have come lo stay and students are home, some with houscguests the hostess is called on to serve brunch, often in quan tities. mulct scrambled Eggs is recipe that keeps the hostess out of the kitchen during the meal and this recipe will make up to eight servings. Hot and creamy scrambled eggs are spooned into a scooped-out, t oasled-in-buttcr loaf of unsliccd bread so that the eggs remain hot as the guests serve themselves. Serve by cutting in thick slices so that each person gets slice of the hot, toasted fresh bread, and a generous portion of scrambled eggs. Then spoon a delectable, hot Muchroom-Chesc sauce over all to make this distinctively a brunch dish. The Mushroom-Cheese sauce is a cinch to make - even the hostess can sleep late. It is made by combining a can of cream of mushroom soup, grated cheese and a bottle of lemon-lime carbonated bever age. The provocative citric flavor the 1 c m 0 n-lime car bonated beverage gives the sauce a flavor lilt that is dis tinctive. MUSHROOM CHEESE SAUCE One can condensed cream of mushroom soup; on3 (seven ounce) bottle lemon-lime car bonated beverage; one-fourth teaspoon nutmeg; one-half pound processed sharp Ched dar cheese, grated. Place mushroom soup in lop of double boiler. Stir un til smooth. Slowly stir in le mon-lime carbonated bever age. Add nut meg and cheese. Cook over boiling water, stirring occasionally, until cheese is melted and smooth. Serve hot sauce over Buffet Scrambled Eggs. Make two cups of sauce. BUFFET LOAF One (one and one-fourth pound) loaf unsliccd bread (day old; one-third cup melted bulte r or margarine. Trim crusts from bread. Cut out center of bread leav ing about one-inch thickness at bottom and sides. Brush loaf with mclled butter. Bake In 400 degree oven for 10 to 15 minutes or until lightly browned. SCRAMBLED EGGS Twelve eggs; three-fourth cup light cream; one teaspoon salt; one-fourth cup butter or margarine. Beal eggs until blended. Add light cream and salt. Mix thoroughly. Melt butter in a large skillet. Add eggs and cook over medium heal, stir ring constantly until eggs arc set. Spoon Into hot Buffet Loaf and serve with Mushroom-Cheese sauce. Win . '.. ''. a- -JLi 1i --Vt With relatives visiting for the holidays and students, often with houseguesls, home for the season, many hostesses are called on to serve brunch, an American innovation which combines breakfast and lunch. Buffet Scrambled Eggs is a maincourse desgined to stay hoi and keep the hostess out of the kitchen during the meal. Served in a scooped-out, hot, toasted bread loaf, it can be sliced and served with Mush room-Cheese sauce accented with lemon -lime carbonated beverage. WORK SMARTER . NOT HARDER By BERNICE STRAWN Oregon State University Do you wear yourself to a frazzle trying to be a thriftier shopper, a tidier housekeeper, a "mosticr" hostess? It's smart to save your energy. When you lift something heavy - a basket of laundry, the baby - bend at the knees or hips, not your back. Save trips when you clean house by using a basket or cart for your supplies. Keep a shopping list with you to use at every oppor tunity. S'lop the ads and save your feet. If you don't find rmni NOOK' (3 r-M-l ( e A 1 1 1 . -V -ft.. ft i I S-"v "Merry Christmas" to mother-to-be with maternity fashions from our WONOtltUt tlOU Apple Cobbler Quickly Made Winter Treat One of winter's finest treats Is Apple Cobbler, an easily and quickly prepared dessert, which can be whip ped up on a moment's notice, especially with topping made from hiscuil mix. APPLE COBBLER One cup sugar; two table spoons cornstarch; one-half Icaspnon cinnamon; one cup water; two tablespoons but ter or maruarinc; five cups Ihin apple slices. BISCUIT TOPPING One cup biscuit mix; four tablespoons sugar, divided; Iwo teaspoons grated orange peel Blend one cup sugar, the cornstarch and cinnamon in large saucepan. Add water. Bring to boil, stirring con stantly. Add butter or mnr germe. Peel and slice apples; add lo hot sauce. Remove from heal. Pour Into shallow baking dish. Prepare biscuit mix as directed on package, adding two tablespoons sugar. Roll out one-half inch thick on lightly floured board. Cut Willi Ihree-inch cutter. Cut each round in half, ar- i range around edge of baking: dish. Combine remaining sugar and orange peel. Sprinkle on dough, ! Bake in hoi oven. 4iO de grees, about 2S minutes or until apples are lender and biscuils are golden brown. Makes six generous servings. To Leave Mr. and Mrs John Hun ter t'ullnicy. Charleston, V Va . plan to leave this week after being here since Decem ber 10 as houseguesls of their son-in-law and daughter. Mi ami Mrs. Brian Mullen. lOfi Oregon terraic This is their llurd Msil in Medford Mushrooms With Water Chestnuts Enhance Stuffing The brisk and bracing wea ther outside heralds the sea son for turkey and all ihe trimmings. At holiday time, or any time, traditional Gold en-brown turkey makes a hit with all the family. Of all the turkey's trim mings, the stuffing is prob ably the most important. The delicious flavor of favorite stuffing ingredients is en hanced by the juices that permeate them while the bird roasts. Here's a recipe for turkey stuffing that will be a favor ite in your house from the very first time you try it. Bits of crunchy water chestnuts and mushrooms add delight ful texture and flavor lo a simple-to-make bread stuff ing. Mushroom Chastnul Dressing Two-third cup butter; third cup chopped onion quarts dry bread cubes; teaspoons salt;o ne-halt teaspoons salt, one-half spoon poultry seasoning: one teaspoon sage: one teaspoon celery salt; two (five-ounce) cans water chestnuts, well drained and coarsely chopped; one isixounce) can cooked mushrooms, chopped; milk. (Enough dressing for 10-lb turkey.) Melt butler. Saute onion until yellow and lender. Com bine onion and butter with bread cubes and seasonings. Add water chestnuts and mushrooms. Toss gently with enough milk to moisten. Spoon lightly into neck and body cavity of turkey. one ; two two tea-tea- what you want in the ads, lo cate it by phone before you take off. Take a breather before you get tired. You'll be surprised what it will do for you and save time in the end. In fact, it may help you avoid miff takes and accidents which happen when you're exhaust ed. For winter gel togethers, your electric coffee maker is likely to be plugged in for a heavy workout - along with several oilier small appli ances. Don t overload circuits or yuu'll be cauglil in the dark with blown fuses. Better keep a few extra fuses on hand. Or if yuu have a circuit breaker, make sure you know which switch controls each part of the house. You'll be smart lo do this in daylight before something happens. Be wary of extension cords. Small cords will safely carry current for lamps. But cook ing appliances need heavy duly cords. Small cords will over-heat and may cause a fire if used for appliances such as rolisseries, waffle irons or the bathroum heater. V Do nylon slips cling'.' Use a fabric softener in the last Vary Appetizer. Tray With These Hors d'Oeuvres Every hostess is on the lookout for new ideas for her hors d'oeuvre tray. It seems that a wide assortment of ap petizers always makes the selection more impressive. If you like to try new and different hors d'oeuvres to add that spark of variety, clip out these suggestions. Try them, along wilh your old stand-bys, the next time you're planning a party. For a spicy, hot canape pile Mexican style chili beans on thin slices of buttered bread with crusts trimmed. Roll, fasten with toothpicks. and wrap a bacon slice around each. Toast them un der the broiler until the bacon is crisp, and serve them piping hot. Try this idea from test kit chens. Mix left-over turkey or chicken wilh mayonnaise and chopped pimento. Sand wich between two dill pickle slices, and spear on hors d'oeuvre picks. Or. make a quick-and-casy spread by blending sweet pickle relish with cream cheese. For fancy "bulls-eye'' hors d'oeuvres, home economists pass on this idea. Cut a loaf of sandwich bread length wise into' one-fourth-inch-thick slices. Remove crusts. Spread each slice with a mix ture of equal parts of softened butter and anchovy paste (or use liverwurst, instead). Place sluffed olives in a row across one side of each bread slice. Roll, starting al olive end. wrapin saran, and chill. Before serving, cut crosswise into "bulls-eye" slices. Sons Visiting For Holidays Mr. and Mrs. William L. David Jr., 324 Ard"-iore ave nue, newcomers to Medford from Eugene, have with them for the holidays their tsvo sons, Douglas F. David, an airman third class- with the United States Air Force, and Donald D. David, a senior student at the University of Oregon. Airman David came from Aniarillo, Tex., where he has been slationcd. He is on 30 day leave and will go from here to Clark Air Force base on Luzon island in the Philip pines. He was graduated last spring from the South Eugene High school. Donald W. Davis is major ing in communications and is a member of the AROTC at the university. Mr. David is with the Al bcrs Feeds and Farm Supply, and was t ransferred here from Eugene where the fam ily had lived for 19 years. Two Sons Home For Vacations Ashland - The Jim Busch Dick Applegate To Visit Here and takes out the "cling' caused by static electricity. Fabric softeners are on your supermarket shelf don't confuse them with water sof teners. Smart Ilonicmakcrs Tell Us: Use a large pancake turner to remove pie or cake pans from the oven and save burn ing your arms. Many Meats Used For Holiday Fare Chicago - UTI' - Not every country gels the bird turkey, that is - for Christmas dinner. English tradition calls for roast beef, simiriiasbo, Ihe American Meal Instill e. Yugoslavs dine on roast suck link pig and stuffed cabbage cooked Willi bacon, sausage and paprika-flavored smoked I pork ribs. Sausage is also tradition in Poland and Norway Christmas dinner, and in France, where it s made with veal and milk. . . ,, .. ,.. 1 itiiin iy ui mue roau win rinse This softens the fibers ccicbnc Christmas together wnn bom sons ai home lor the week. Jim Jr. arrived Friday from March Air Force Base, Hiversidc, Calif., and his brother Jack, a student al Oregon State university, re turned from Corvallts earlier in the week. Holiday Guests ! I Ashland - Guests during the holidays al the home of j j Mrs. Marcia Ross. 157 Noiihi Main street, are her daughter ! and snn-in-law, Mr. and Mrs. John Lambert of Salem and her daughter-in-law. Mrs. I il- lian Ross of Minneapolis. ' Mum. tradition rails (or ini m a,,d Swedish Plan Open House ird, fm nam, says j 1 At Catholic Church Ru-hard (Diek) Applegate , . . arrived last evening from Chi- Cart ' Carvln9 Tool eago, 111., to N with his par ents Mr and Mrs Frank L. Applrgatr. til 3 South Oakdale avenue. Ho abu will visit his sisters. Miss Ella Applegate: and Mrs. Thoas R. Barry. 511 Bessie street. Mr. Applegate. well-known newsman and commentator, is with I'nited Press in Chi cago, 111. He formerly was a Medford Mail Tribune staff member. This will be his first visit here in over seven years. ltnout a douht the carv ing set m your household will receive much use in the com ing few weeks. To get full co operation from your set, give it good care. Keep il separated from other cutlery so the knife will not be dulled or nicked. A good blade need! only occasional sharpening, but it should always be Reel ed before using. An open house in Sacred j Heart Catholic church, to be held on Sunday. Dec. 30 be- j ginning at 2 p.m.. has been j announced hv the Vrrv Rev. ' for 1 Carl Mai. pastor. ' ! All residents of the Med-j ford area are invited to the t church on that day to inspect its various parts and to hear' explanations of such things j as the confessionals, the sta- s tions of the cross, the names' and uses of vestments, and j many others. Questions will' be encouraged. ; The Sucred Heart unit of the Confraternity of Chris-, ban Doctrine is in charge of; making arrangements for the open house, with Donald Sweeney and Charles Moore serving as co-chairmen. Ui A Moat Thermometer Do you use a roast meat thermometer v hen roasting meats' Research has shown that the meat thermometer is the most accurate guide lo the degree of donenes of roasts, for it registers the internal temperature. Cooking time may be used as an approxi mation, but this is not as ac curate as the meat thermometer. THE HOUSE OF BEAUTY will b in in NEW LOCATION-503 EDWARDS 0n Blftk Wttt 0 Medford Bowling Linci THURSDAY JANUARY 3rd PHONE 772-8226 Cke Jem W invito you lo tmt m Ann M Ron nj s our butitut nt Mlon! Anm Kina Vrnet Spry Durnos Holding Family Parties; Couple Arrives Retiring Congressman and Mrs. Edwin R. Durno have as house guests for the holidays their son-in-law and daugh ter, Mr. and Mrs. Ronald A. Louis, Lafayette, Calif. The couple arrived yesterday. Mrs. Louis is the former Kaye Durno. This evening the family will have dinner at the home of Dr. and Mrs. Brian D. Stringer, 33 South Modoc av enue, another daughter and son-in-law of the Durnos. Christmas morning the Dur nos and their family will have breakfast together at the Dur no home. 2512 East Main street, and Christmas night the eldest daughter and her husband, Mr. and Mrs. Rich ard Hensley, will be hosts for a family Christmas dinner. The Hensleys also gave a children's Christmas party Saturday night, with Santa Claus making an appearance. Ashland Guild Gives Playlet Ashland "Three Wise Women" was the title of the playlet presented at the Christmas meeting of the Con gregational Evening guild. Those taking part were Mrs. Mel Johnson and Beverly Johnson portraying mother and daughter, and the three wise women, Mrs. William Richey, Mrs. Charlene Rob ertson and Mrs. Neil McDow ell. The part of the Friendly Service chairman was taken by Mrs. Ray Stringer, who read the Scripture. Mrs. Virgil Ncuenschwan der read a Christmas poem and at the close of the pro gram there was a gift ex change. In a letter from Mrs. Han. nah Yang, director of the Pu- san orpnanage, the need for practical gifts of clothing was told. The orphanage is the Christmas project for the Sun day school; gifts are to be taken to the December 23 church service. Hostesses for the guild mcetine were Mrs RiplmrH Westerberg and Mrs. Richey. mi's, jonnson entertained tne group in her home at 534 Fair- view avenue. VA Domiciliary Religious Events Are Announced White City - Religious ac tivities at the Veterans Ad ministration domiciliary have been announced by the Rev. John Frazee. Protestant chap lain, and the Rev. Lawrence Eskay, Catholic chaplain. Christmas day Roman Cath olic masses will be held at 7 and 8:45 a.m. The chapel, decorated with poinsettias contributed by the domicil- ' iary greenhouse and the Ore gon Federation of Garden clubs, will host a choir fnyn Medford at the second mas?. Protestant activities began Dec. 16 and will continue through the new year. Last Sunday the First Methodist church, Medford, . sang Christmas carols through out the hallways and today presented a similar program. Sunday the Church of Christ Singers were at the dom iciliary at 3 p.m. anu at 6:15 p.m. the Apostolic Faith church's orchestra and choir presented a Christmas pro gram. Protestant Service Mr. Frazee w.ill hold serv ices Christmas day at 10:15 a.m., followed by a coffee fellowship in the chapel. The holiday programs for the Catholic? started Dec. 18 when carolers from St. Mary's with 87-voices sang Christmas carols throughout the hallways. Father Eskay emphasized that many of the Veterans Ad ministration Volunteer Serv ices activities arc conducted by groups of both Catholics and Protestants. Daily masses will be held as usual with Sunday and New Year's masses at 7 and 8:45 a.m. Sunday, Dec. 30. the Mt. Pitt Avenue Church of the Nazarene will hold services in the theater followed by a film produced by Dr. Billy Graham, "Souls in Conflict." The service will be at 7:15 p.m. In San Diego Ashland - Mrs. William O. Yates is spending the holi days in San Diego, Calif., vis iting with her daughter's fam ily, Mr. and Mrs. James Rose and two children. hi ) h ,v 1 VuTIl want llie (iiiiiilelc, piofoicnial fabiic caip yuu gel with Sanitunr Divclcaninj:. Lmlotx-d and leciiniinenuVd liy leading faliiun liutie?, tlii-. mure llian jtM diydeaninj; rrvice icjlcne? the new look In all your treasured gai inenl. Call on u fur Sani lone Sen ice . . . lodav! 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