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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Sept. 20, 1962)
THURSDAY. South GP Frosh Foe At Crater Central Point - Co-Coaches Bill Piche and Ed Kirtley have adopted a wait and see attitude concerning their Cra ter High school freshman foot ball crew. The mentors said that prep arations have been completed tor their season opener at 3:30 p.m. Friday at Central Point against South Grants Pass. Both coaches agreed that the squad is in top physical condition. They said, however, that it is touch to cover all phases of football in such a short time. "We'll have to wait and see what the result will be after two weeks of practice." Possible Lineup For possible offensive line up the following were listed: Mike Turner and Ron San- ford, ends; Dave Trautman and Gerald Branch, tackles; Gary Schwab and Mike Drake, guards; Ron Larson, center; Bill Buckholtz, quarterback; Neil Hendrickson and Joe Thomas, halfbacks; Chuck Grady, fullback. On defense it could be Dwayne Blake and Don Cran ston, ends; Trautman and Ger ald Branch, tackles; Smith and Gary Branch, guards; Buckholtz, Darrell Klgcr and Schwab, linebackers; Spike Thompson, left safety, and Hendrickson or Dave Vilarino, right safety. Other top candidates on the squad are Steve Maple and Ken McGuirc, tackles, and Dave White, and Greg Beman, quarterbacks; Sam Hughes and Mike Barber, halfbacks. Smith, a center on offense, and Cranston are transfers from Medford. Smith was at McLoughlin Junior high last year and Cranston at Hed rick. BOWLING tVKRGUKKN LEAGUE Roiiue Dint, ill a-3 a I 1. Ed Glo ver .W2: Red men Lodge (4-8) 3. Jr. HRinmnncU 523. Hire Root Beer f B-4 1 3. O. Lo gan 476; Joe't Golden Eagle (8-4 1, S. Foil 444. Lota I Loan i7-5i 4, E- Dtikehre 47R; Pepii Cola (7-3) 0. M. Byrne 472 Big Y (8ij-5', 4. G. Wenver 542; Road Linen (4-8 ) 0. V. Bruad Water 441). Med co Ifl-fll 2. H. Hot. 3 '21; Bale fnan and Sons (4-8) 2, Br. Bateman trz. Overhead Doom (() 1, D. Dier ains 4(11; Naumei Equip. (3-0) 3, ; J". Betahart 4H7. Gtiry Weaver 211. Brnre Bate man 207, John Glover 208, zi'.iMivn i. kac.uk Modern Tile Co. I-VOI 4. Wtlma Logan 440. Medford Honda U8l 0, Ann Skceten 4(14. Team Ktve (3-3) 4. Mildred Jnmca .11)1: Woodland HeiRhla Mkt. (0-4) 0, Joyce Spain 323. Team Six (4-4) 1. Hzel Reed .102; Landla Sludlo (3-D 3, Irma Shroy 3114. Team Four (4-4) 4. VI Corby 402; Ten in Two 4 2-61 0, Mildred Kennedy 3(17. Ann Sk cetera 17.1. Mildred Jamea 1(13; Modern Tile Co. 1171. LUCKY HTIUKKKH T.KAGUK Cot!wciU Mkt (10-2t 4. Viola Reaver 3K2: Team One 1 4-8 1 0, Betty PnRue 31)1). McLain'a Drur (f'a-il 2t Mary Andenon 484: Elk Cttv iflij. I'j. liwen Brendle 42fi Mnnon'i Flying A 1 8-4 1 2. Doro thy Blancher 3I'S; Jenn Harts (6-6 1 2. Betty Tettesrew 388. Bunny Creat i7-5i 3. Darlene Jack ton 441, Dardanelles (6-6, 1, Pearl Crow 433. Oakdale Mkl. (fl-Hi 3, Bonnie Snap 42!); Big Y Signal (2-10) 1. Donah Remlch 363. Kaher a Mkt. (4-8t 2. . Marilyn Jnhnon 418; Ann Engel (30) 2, Roue Thrasher 300. Mar J Anderson 207; Bunny Crest Dairy IBoi. Ill HTA LKAGUK Oakdale Number One (7-tt 4. Mary Aearhtlnian 4.M); Snow White Diaper (2-tti 0. Pat Clark and Mar tha Nlkodvm 348. Team Number Two (7-1) 4. Mnunne Hrlmlrk 440; Bob Wrat Const. (3-.V (). Lillian Meeker 3flH Vallry Poultry (,V3i 3, Loutie lisrnv T7T" 4 D SPORTS CUBS ON EXHIBIT - Two flvc months-nld tigar cubs have been placed on exhibit at the San Diego. Calif., too. The cubs, believed lo be Siberian tigers, were born last March at the Dallas, Texas, loo and weigh aboul 33 pounds each. They will weigh more than 600 pounds at maturity. (LTD SEPTEMBER 20. 1962 Atlanta Downs Jacksonville Atlanta -fin- Former Yan kee Johnny Kucks goes to the mound for the Atlanta Crack ers tonight in an attempt to help them even the Inter national league's final play offs with the Jacksonville Suns. Kucks, a 14-game winner dr.ring the regular season, will face veteran Art Ceccarelli, who won IS games for the Suns this year. Atlanta, which had lost the first two games of this best-of-seven series, beat the Suns, 3-2, Wednesday night as Ray Sadeckt scattered nine hits. Eddie Machen Picks Liston Portland, Ore. -WPH- High ranking heavyweight contend er Eddie Machen, Portland, said Wednesday he thinks Sonny Liston will beat Floyd Patterson in their heavy weight championship fight at Chicago next week. "I think Sonny will win the title because he takes a better punch," Machen said. "I look for him to knock Patterson out." He added, "Liston prob ably will even win if the fight goes the distance." Swindler 541. Oaktiale Number Two f 2-61 1. Nancy Charley 373. Caacarje Sporta Marina (4-4i 3. Corky Jonei 377: Pasadena Motora 12-01 1. Chris Robertson 307. Louise Swindler 182: Valley Poultry 1047 EMPIRE LEAGUE Pine's I6-2i 3. Mary Offenhaeker 326; Ren Taylor Inaurance 3-5 1, Claire Ellison 481 Tom Thumb Market (6-2l 4. Ter essa Short 300; Nu Way Cleanera 13-91 0. Joyce Pldcock 307. Wlnnlea 13',-J',i 3. Jackie Newland 317: Olsen Mack (4-4.1 1, Ruth Smith 430. Hlllyer Oil I.V,-2',I 4. Edith Cummlnsa 488; United Meat Pro ducts 3-3l 0. Esther Otford 408. Western Thlrlt (4-41 3. L. Jant aer 523; Oak Grove I2-6 1, H. Dey 428. Stone's TV M-41 3. Bea Mathews 4l; Hair Shaper (2-6i 1. Lee Horn 43.V Teres. a Short 212. Edith Cum rnlnss 108. L. Jantzer 210; Tom Thumb Market 1477. TUEHOAY MIXKII DOUBLES Four S'l (4-0) 4; (0-4 0. Team Fight Holy Bowlers (4-0) 4; K-Sha Four (0-4) 0. Tiros 14-Ui 4: The Outlaws (0-4) 0. Tlsers 3-it 3: Laze B Ranch (l-3l 1 J. Stickler 224: Maurlne Helm. Ick 103; Tigers 1884. 8TARPIRK LEAGUE Jackson Co. Coop (11-1) 4. Lee Surlci 528; Rosue Valley Vending (5-7) 0, Fred Conrad 340. Walkers Texaco (11-1) 4, Clar ence Freeman 571; Medford Dental Lab. (4-8) 0 Marvin Slavens 475. Medford Mall Tribune (8-4) 3, Dudley Petersen 525; Pinnacle Or chards (2-10) 1. Ben Darras 533. Larry's Lineup (8-4) 3, Frank Solomon 532; Delah Timber (6-0) 1, Buck Day 543. Insurance Mart ('84) 4, Hugh Jennings 304; Olion-Lawyer Lhr. (2-101 0. Jarotd Hurley 484. Ron's Standard (4-8) 4. Jim Mvhrc. 563: Weeks A Orr 3-01 0. Gene Orr 400. .11 in Myhra 216: Walker's Texaco 2460. LADY KI.KS P. M. Esqulrca tOVj-2'j. 3j. Marie Trautman ATI; Blooper (S'j-eVjj Dottle Veal 437. Elkettea (7-Sl 1. Yvonne Strobel 42(1; Stags (fl-6) 3, Me lb a Klatt 466. Tenpins (6-fi) 4. Jan Banforlh 430; Pin Downers (5-7) 0, Gayle Mulllna 407. Wapitis (5-7) 3. Gladys Mrs ant 4IHI; thumpers (4-0) 1; Ruth Carl son 4.11. Gladys Messal 185; Stags 1551, MAJORKTTK (SCRATCH Oregon Veneer (7-1) 3. Ann Tav lor 521; Barco Supply (1-7) 1, Pat Dwer 477. So. Oregon Trophy (5-3) 4. Wan da Booth 323; Kim's (3-5) 0. Del Chrliiianson 31. Bi ucc'b Richfield (4-4 1 1. Ruth Prultt 504; Classic Studio (4-4) 3. Loretta Kenner 334. Team Six (4-4l 4. Jeanne Luther 502; Brown's Trucking (4-4) 0; De Le Roy 4D3. Wanda Booth 210. Eleanor Hoi. brook 217. Ann Taylor 222; So. Oregon Trophy 1077. ROXY ANN ROCKKTTKS Roxy Ann Lanes (71 1 4. Pegsv MrUtcd .V8; Big Y Cleaners l0-fli 0. Shtrlpy Rtflry 432. Kafltntde Market (7-11 3. Laura Lotingcr 424; Crosby's Mobil (3-5) 1. Janet Crosby 432. Drew's Man's Store 1 7-1 1 3. Doris Price 481: Loveness Lbr. Co. i26 1, Alta K no uber 452. Team Ten (3-3) 3, Ruby Walton 302; Stevens Auto Sales (3-3) 1, Lanell Wilkes 463. Team Two (3-3) 3, Prlscllla Dea therace 433; Team Nine (3-3) 1, Kav Phillips .133. Peggy Melited 203: Lanell Wilkes t7. Alta Knowler 174; Roxy Ann Lanes 1862. ISa ll M . . HUT....- f . . ,- m.. - - MANY VARIETIES-Grape growing is the worlds biggest fruit industry. Thousand! of varieties of grapes are grown throughout the world but none can compare with the Thomp son seedless variety. Here we sauce and also put them in pttrmi:trTffrmra,iaiwui:itiiiiiiiiiuiiiiTUitiui Feeding the Family By ZOLA VINCENT, Food Editor Grapavlna Ravtals Bigger Thompsons It's not an optical' illusion and this grapevine rumor is no idle talk. The Thompson Seedless grapes which are currently arriving at produce counters are about twice the size they used to be. Larger berries and much longer, fuller clusters. Grape growers have known for years that bigger Thomp son seedless could be pro duced by thinning away part of the clusters and girdling the vine after the berries had set. This very thin, narrow ring of bark cut from all around the lower part of the grape vine prevents the sweet sap, the carbohydrate, from returning to the roots for storage. Larger, plumper grapes result. Other research goes on constantly to bring to our tables perfectly beautiful as well as swect-tasting fruit. AU-Purpoi Grapa Actually, Thompson seed less is an all-purpose grape. In Its new, most pampered form, it comes to the fresh market as a table grape but 80 per cent of all our raisins are also made from this va riety. Still other Thompsons are used In making white wine. For this reason, 48 per cent of our huge vinyards are planted to them. Thompson seedless come to market in summer and are available fresh through No vember. Berries are uniform, greenish white to light gold en, always seedless, firm and lender in texture, very sweet when fully ripened and mod erately tender-Skinned. Baked Duckling With Seedless Grapes Long Island is sending us good supplies of frozen duck ling for our enjoyment. These are Pekin-type ducks, de scendants of the original Pe kin ducks thnt were brought to (his country from China in 1873. Pekin-type ducks make up 00 per cent of all ducks sold in this country and of these nearly 80 per cent are grown on Long Island. Duckling come all-ready-to-cook ranging 4 to S1? pounds and require no more time or talent than any other poultry yet provide rare, good eating. Six servings here. 13 cup chopped onion 14 cup butter or margarine 4 cups toasted bread cubes (croutons) 2 tablespoons chopped fresh parsley 1 2 cup dried celery 1 teaspoon salt 1 teaspoon ground thyme 12 teaspoon ground black pepper Medford Kartwayj Sets Trophy Race Medford Kartways plans Its next trophy race (or Sept. 30. This Saturday and Sunday the track will be open lor con cession karls. In the races last Sunday Rick Dames, Mcdlord. was (irsl In Class 1 and Jerry Condray, Grants Puss, second. In Cla.ss 2 Ken Ayevs and Chuck Glen, both of Rose burs, finished one-two. Win nor in Class 3 was Clyde Hastings, Rosehurg. and Dick Scott. Klamath Kails, was runnerup. Dill Savard was first in the A junior Rroup. Steve Byers, Grants Pass, and Reggie I Ayers, Central Point, also took trophies. PACERS VIE Delaware, Ohio-4'H1-About ;I5.000 fans were expected to turn out to watch 13 of the nation's best 3-year-old pacers vie today for ton monev in the $73,038 Little Brown Jug j classic at the Delaware Conn I ty fairgrounds. bake a duck, make a dessert fresh grape cream tarts. 13 cup duck stock or water 1 cup Thompson seedless grapes 4-5 pound ready-to-cook duckling Saute onion in butter or margarine. Measure bread cubes after toasting and mix with sauteed onions, parsley, celery, salt, thyme, black pep per, stock or water and grapes. Sprinkle inside of duck with salt and pepper. Fill crop and body cavity with stuffing. Close opening with skewers. Lace tightly with a strong string. Rub the outside skin with half a lemon. Place duck on a rack in a shallow pan (Jelly roll pan will do). Bake 2 to 2'4 hours In a preheated slow oven, 325 degrees. Serve with giblet gravy if desired. 'Duck Stock: Cook neck and giblets in two cups water, one-half teaspoon salt, three whole peppercorns and one sprig parsley in covered saucepan until tender, about one hour. "Giblet Gravy: Blend one tablespoon flour with stock made from giblets. Stir and cook until slightly thickened. Chop giblets and add. Season with salt and pepper to taste. Fresh Grapes Go Into Cream Tarts This recipe is one to make and to treasure because of the compliments that are cer tain lo follow its "presenta tion". You may make the tart shells from scratch or you may make them from a favo rite pastry mix or buy them at the local bakeshop. We give you the recipe for "sweet pastry" because we are con. stantly pleased that so many readers enjoy making pastry. MEDFORD MAIL TRIBUNE. MEDFORD. OREGON Vl cups sifted ill-purpose flour 13 cup sifted confectioners' sugar 18 teaspoon salt 1 teaspoon grated lemon rind 12 cup butter or margarine 3 tablespoons milk Sift together into a mixing bowl, flour, sugar and salt. Add lemon rind and butter or margarine. Cut it in with a pastry blender until mixture resembles coarse corn meal. Add milk. Mix lightly to form a dough. Divide dough into eight equal parts. Roll each very thin, about one-sixteenth inch thick, in a circle. Fit into eight 3'i-inch tart pans. Prick pastry at in tervals with a fork to prevent it from blistering. Bake in a preheated moderate oven 15 to 20 minutes. Remove from pans when thoroughly cooled. Fill with pastry cream and top with Thompson seedless grapes. If desired, garnish with whipped cream or sprigs of mint. 'Peitry Cream Filling. Combine one-fourth cup corn starch, one-half cup sugar and pinch of salt in top of double boiler or in a saucepan. Heat l3, cups milk and add gradu ally. Stir and cook over me dium heat until mixture is very thick. Blend additional one-fourth cup milk with four egg yc'.ks. Cook over hot water or low heat until mix ture is about as thick as mayonnaise. Remove from heat and stir in 1 'j teaspoons pure vanilla extract. Cool completely; then spoon into eight baked tart shells. Chill three to four hours or overnight. Proceed as suggested above. Dessert Grape Sauce We made this grape sauce and poured it over scoops of vanilla ice cream but sauce is equally good over any fla vored pudding or plain cake when you want a really ex ceptional dessert using a liquer. We use Triple Sec. Combine one-half cup su gar, one-half cup water, one teaspoon iresh lemon juice in a three-cup saucepan; mix well. Stir and cook until sim mering point is reached or until sugar is thoroughly dis solved. Continue cooking over medium heat without stirring and uncovered, 10 minutes or until a heavy syrup is formed. Add 1 cup Thompson seedless grapes and cook one minute. Remove from heat and stir in one-third cup Triple Sec liquer. Spaghetti and Beef With Dairy Sour Cream For six generaus servings of a main dish of excitingly good flavor, try this recipe, then keep it handy for repeat performances. 1 pound steak cut in Inch cubes cup flour a? Builders Supply QUALITY BLOCKS Chimneys PH0NI 773-4S75 A p I Presrresied I p-a J1-' j Concrete I 727 J W. McAndrawi .i cup onion, minced 1 clove garlic, minced 1 can (6 ounce) mushroom pieces or Vi pound fresh mushrooms 1 cup dairy sour cream 1 cup condensed tomato soup 112 '62 DODGE. Your Dodgo dealer's showroom it pushovor! And what haul. A brand now 1962 Dodgo Dart . . . Lancer . . Polara or Custom 880 can bo yours for the filch ing. No fancy plana . . . cracked safes ... or tum blers rtqulrod to unlock this "take". Hero's all you have to do: Steal on down to your Dodgo Dealers and lift a Dodgo right from under his vary eyes. Couldn't bo easier! LOOK WHAT ELSI YOU GET AWAY WITH! 1. YEAR-END DISCOUNTS-12 Dodges have to be sold by Sept. 28 and we're purling dis count upon discount to de itl You can save up lo $$$$$ en many models hundreds of $$$$$ on every car in sleckl 2. UNBELIEVABLE TRADE-INS let us use your present car at evidence. It's worth more te you this very minute than it will ever be againl 3. LONG, LOW TERMS-Suited lo any burglar, long-term, low-cesl financing that won't ar rest the tightest peckelbookl PARSONS MOTORS 00 5th and Riverside 1 tablespoon Worcester shire sauce H teaspoon salt teaspoon pepper 1 8-ounce package spa ghetti, cooked Cut fat from meat; heat in mm N 6 We must sell 12 cars by Sept. a burglar. Come in and steal Medford , "e RECEPTIVE! Readers Welcome Newspaper Advertising . . . It's Not an Intrusion! People really want newspaper advertising and have said so. aurveyi usually show well over SO in favor of newspaper advertising; less than 70 for magazines ; and under 40 in favor of advertising on radio and TV. Your advertising's first job is to win a friendly feeling for your product. It stands to reason you will win more friends by running your advertising where most people want it. If you want to sell more people you have to reach them when they are receptive. Newspapers reach mora of the most receptive people. MEDF0RDt4gife.TRIBUNE frying pan. Roll meat in flour; brown in meat fat. Add onions, garlic and Mushrooms and cook until onions are golden. Stir in rest of ingre dients except spaghetti; cover and simmer until meat is ten- I der (about one hour). Serve PAYS ! The Big Dodge Custom Compact Dodge Lancer New Size Dodge Dart over hot cooked spaghetti. In the meantime, cook spa. ghetti according to package directions which probably will suggest three quarts boiling salted water until tender or 10 to 12 minutes. Drain. 28. Be a new Phone 773-3687
