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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (July 29, 1962)
MedfordTribune MEDKORD, OREGON, SUNDAY. JULY 29, 1962 Gut-Of-Door Cookery : ivt "i?-Tfft - ( I; prjmwwffiMXBiiw ' . ' 1 w Harry L. Jewetl, 525 Barnes avenue, is an experienced barbecue cook, and in the June, 1962 issue of Better Homes and Gardens he was one of 12 men from the SO tutes featured )r in r))c)e anttried, "The Besf Cookouf Chefs We Know." The r)ir)e was h resub oi a national toTrtetf toT,tlvKwl by (he mugiiiriB, Because o5 Ws selsOioTi or Wi andy "Bwbecue Sauce, la Man." Ke. received the large grill t vKich ha i pictured basting chicken with his prize-winning sauce. Each year all over the country more and more families are 0ining out-of-door cookery fans. In the Rogue valley, the long warm, summer evenings add to the pleasure and shown above is a typical scene in Medford yards this summer. Pictured are Dr. and Mrs. E. V. Meyerding, and their children, Elliott 11, Eugene 8 and Page 15, as Dr. Meyerding is about to place a large steak on the grill for the family's dinner. JR. V 1 1 f 15 'S V If i y 1 WTSZt IWIULj A One reason why out-of-door meals are so popular is that the whole family can "get info the act." Mrs. Jewett tosses a green salad for the meal as Mr. Jewett gnnds pepper corns for its seasonma. Thomas R. MacLeod, 200 Sunrise avenue, is an ardent fisherman and is well-known for his fish barbecues and a lemon sauce which he prepares for serving with (he fish. With him in the patio at their home is Mrs. Macteod, who has fust pur ffte finishing touches on a tossed mind for their a) fresco dinner; nnc)tsledi Phoo t.r " mmmJ C K'ls Mil I Of course the main par) in enjoying brbcud iiriir th Uiting ant) ting of th food witK it charcoal flavor. Above, Eugene Meyerding ' about to take his first morsel of the sizzling steak which his father, at right, has just removed from the grill and served. The Meyerdings also use Harry Jeweft's prize-winning sauce. With a silhouette of Rogue valley hills and trees in the distance, Mr. Jewett removes the well-turned and basted chickens from the barbecue spit while his son, Mike Jewett, and Mrs. Jewett ook on. With it they have valley Jrown sweet com, and f'ench bread with garlic-buffer. o
