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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (July 8, 1962)
I Z1!S?ffr r A dramatic two-layer moid with a sparkling jewel-like base is crowned with a sumptuous chicken salad. Siuimmeir Season Special Salads Family Weekly Cookbook MELANIE DE PROFT, Food Editor Hire's "Klu That Caak, Lava That Caak Caakbaafc at SatUfylai Ssr Traata If you're tumpi for monv MtM that will whot wmmor op pontes, horo's a tonalblo cookbook of whototoiito hot and cold main dlihotv crlip, nourishing saladi, and toll, cool drinks. COOLING DISHES FOR HOT WEATHER YOURS FOR ONLY S0( EACH POSTPAID TOl FAMILY WlfKlY tOOKS IS N. Mlcklfjom Aire, Chlca 1, EndoMd find t III. . lor which plooie loud postpaid . coplot of "Cooling Olthot lor Hot Woothor" 50c ooch. (No rrampi or C.O.O. orden, plfratoj ailsfocHon guorantood or Htonoy rofundod.) Cherry-Chicken Mold TO prepare: 45 M IN. TO chill: 4-5 HRS. cup cold water 1 tablespoon (1 env.) unllarored gelatin 1 tablespoon oy sauce 1 cup mayonnaise 1 Vi cups finely diced cooked chicken yi cup finely chopped celery Vi teaspoon grated onion V, cup thinly sliced almonds, toasted Vi cup chilled whipping cream, whipped 1 tablespoon (1 env.) unflarored gelatin 3 tablespoons sugar I, teaspoon salt 1 1 -lb. can water-packed pitted tart red cherries, drained (resenre Vl cup liquid) ! 1-lb. can jellied cranberry sauce 1 yi teaspoons lemon juice ' teaspoon ranilla extract 1. Lightly oil a l'j-qt. mold with salad or cook ing oil (not olive oil) ; set aside to drain. 2. Sprinkle 1 tablespoon gelatin over cold water in a bowl ; let stand 5 min. Set over hot water until gelatin is completely dissolved. 3. Stir soy sauce into gelatin. Gradually add gelatin mixture to mayonnaise, beating until well blended. 4. Chill until mixture begins to gel (becomes slightly thicker). If chilled over see -and water, stir frequently; if chilled in refrigerator, stir occasionally. 5. Mix in chicken, celery, onion, and almonds. Fold in whipped cream. Turn mixture into mold ; chill until just set, but not firm. 6. Meanwhile, mix 1 tablespoon gelatin, sugar, and salt together in a saucepan. Stir in re served cherry liquid. 7. Add cranberry sauce to cherry mixture and break up with a fork. Stir over low heat until gelatin is completely dissolved and cranberry sauce is melted. 8. Remove from heat. Stir in drained cherries, lemon juice, and extract. Chill until mixture is just set, but not firm. 9. Spoon cherry mixture over chicken layer in mold. (Both layers should be of almost the same consistency when combined to avoid separation when unmolded.) Chill until firm, about 4 hrs. 6 to 8 servings Empress Salad Wash and thoroughly chill salad ingredients before preparing salad. Toss watermelon chunks, pear cubes (unpared), cucumber cubes, and escarole, torn in pieces, with slightly sweetened French dressing (made with lemon juice, not vinegar) to coat evenly. Serve immediately. Western Salad Bowls TO prepare: 20 MIN. (allow time for beans to marinate) 1 1-lb. can whole green beans, drained Piquant Salad Dressing (see recipe) Romaine, torn in pieces and chilled 3 tomatoes, peeled, chilled, and sliced 6 Parmesan Toast Rings (see recipe) 1. Pour salad dressing over beans; cover and set in refrigerator to marinate at least 2 hrs., turning occasionally. 2. Pour off salad dressing and reserve. Toss about Ys cup of the dressing with the chilled ro maine pieces. 3. Transfer greens to six individual salad bowls ; add tomato slices. Spoon about 1 teaspoon salad dressing over each tomato slice. Arrange beans through Parmesan Toast Rings and place on top of each salad. Sprinkle salads lightly with shredded Parmesan cheese and garnish with ripe olives. 6 servings Piquant Salad Dressing ( cup) Combine in a jar Yi cup salad oiL Ys cup wine vinegar, 1 tablespoon sugar, 1 teaspoon instant minced onion, Y teaspoon seasoned salt, Yi teaspoon paprika, Ys teaspoon dry mustard, and Yi tea spoon Worcestershire sauce. Cover and shake well to blend ; shake before using. Parmesan Toast Rings Cut 6 slices white bread into rings with a 2-in. doughnut cutter. Brush rings with melted butter and sprinkle on both sides with shredded Parmesan cheese. Place on a greased baking sheet and set in a 450F oven about 5 min. to toast to a rich golden brown. (Continued Nam AddroH Cliy Zoito Prim Well. laolWy Family Weekly. July I, ItM
