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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 10, 1962)
Family Weekly Cookbook MELANIE DE PROFT, Food Editor Nai Chora This saffron rice dish is especially good served with lamb curries. to prepare: 10 MIN. TO COOK : 15-20 MIN. : 'A cup cooking oil 'i cup chopped onion 1 cup uncooked rice Vi teaspoon salt ' teaspoon black pepper 't teaspoon ground cloves Few grains ground saffron 1 Vi cups water A 'i cup toasted slivered almonds 'j cup dark seedless raisins ' 1. Heat cooking oil in a heavy skillet. Add onion and cook over medium heat until soft, stirring occasionally. Add rice and brown lightly, stirring frequently. 2. Stir in next five ingredients. Cover and cook over low heat 15 to 20 min., or until all the water is absorbed and rice is tender. 3. Lightly mix in almonds and raisins. About 6 servings Vegetable Curry TO PREPARE : 25 MIN. TO COOK: 1 HR. 2 lbs. assorted raw vegetables V4 cup cooking oil j cup chopped onion 3 tablespoons packaged grated coconut 1 clove garlic, minced l'i tablespoons curry powder 1 teaspoon salt 1 teaspoon Accent 3 tomatoes, peeled and diced 1 j cups water 1. Prepare vegetables; set aside. 2. Heat cooking oil in a large, heavy skillet. Add onion, coconut, and garlic and cook until onion is soft, stirring occasionally. 3. Stir in the next four ingredi ents; the vegetables, and water. Cover and bring to boiling; cook over low heat, stirring occasion ally, 1 hr., i-r until vegetables are tender. i to 6 servings Vegetable suggestions kohlra bi, turnips, and potatoes, diced ; carrots, sliced; cabbage, cut up. Tomato-Mint Chutney TO PREPARE : 10 MIN. (allow time for flavors to blend) 1 cup firmly packed fresh mint leaves, finely chopped, or 'A cup dried mint leaves 1 cup finely chopped onion 1 ripe tomato, finely chopped V4 cup lemon juice 'i teaspoon salt 4 drops Tabasco 'A to Vi teaspoon mustard seed Toss all ingredients together in a bowl. Allow to stand at room temperature at least 1 hr.to blend flavors. . l2i cups chutney Chapattii TO PREPARE: 10 MIN. TO BAKE: 10 MIN. (allow time for dough to rest) 2 cups whole-wheat flour Vi teaspoon salt V to 1 cup water 1. Blend flour and salt together. Stir in just enough water to make a very stiff dough. Knead dough on a lightly floured surface until smooth and elastic. Cover with a wet cloth; set aside for 30 min. . 2. Break the dough off, form into 1-in. balls, and roll out into very thin rounds, about 8 in. in diam eter. (It will be necessary to ex ert great pressure to roll thin.) 3. Bake for 10 min. on a hot, lightly greased griddle over low heat; turn often. SO chapattis Note: Our taste-testing panel liked the chapattis rolled paper thin and served with thick sour cream. Viv La Fnneh Cuislnt! Hart's o "Kiss That Cook, Love That Cook" Cookbook with masterpieces of French cooking from vichy noise to petits fours, from savory hors d'oeuvres to flaming crepes suzette. It teaches you how to prepare famous French saucest Order your copy of v THE FRENCH COOKBOOK YOURS FOR ONLY 50? EACH POSTPAID TOt FAMILY WEEKLY BOOKS 133 N. Michigan Ave., Chicago 1, III. . for which please send me post . copies of "The French Cookbook" 500 Enclosed find $ paid each. (No stamps or C.O.D. orders, please; satisfaction guaranteed or money refunded.) Nome Address citV Zon Print or Writ. Lxlbly Stat I i'fe '!! If ! I Opening July - Free Indoor Parking! SHERATON MOTOR ItM The Big Town's Biggest Drive-in Welcome: GREAT LOCATION 42nd Street at 12th Ave. close by steam , ship piers, West Side Highway & Air Terminal. GREAT COMFORTS Launder-In facilities, ice-cubers, free radio & TV. Air-conditioned, too. GREAT LUXURY Skyscraper swimming pool, specialty restaurants, Carousel Lounge. GREAT VALUE " Family Plan: children under 14 share adult's room free. GREAT IDEA For reservations confirming room & rate, call nearest Sheraton Hotel or reservation office. I SHERATON HOTELS md mm im Coast to Coast in the U.S.A., in Hawaii, In Canada, and overseas.
