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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 21, 1962)
MONDAY. MAY 21. 1962 Wt' ttftTtt'ff''11'''!!!"1'1 MHHMWHHtt' "1II 1 ' 1 II I MITITt Tint' ft TTT II 1 1 1 1ff Feeding the Family By ZOLA VINCENT food Cditor lllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll lllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll Flvor Pork Chopi With Carawy "ood If you're not already ac qualnted witlf caraway seed or think that it comes only in rye bread, pick up a Jar at the spice and herb counter and try it in ways ke this. Good, too, in gravies, in corn bread, with braised liver and In cole slaw. Pork chops are reasonable in cost. For our . double loin chops with pock ets or eight regular pork chops, proceed like this: 4 double or 8 regular pork chops 4 cup minced onion or 2 tablespoons onion flakes 2 tablespoons butter 4 cup finely diced mush rooms (canned or fresh) 1 tablespoon dried parsley flakes '4 cup toasted bread crumbs 1 egg, beaten Salt and pepper 4 teaspoon powdered ' thyme 4 teaspoon caraway seeds Saute onion in butter; add mushrooms, parsley and bread crumbs and blend well, Beat egg and add remaining ingredients. Combine all, Stuff into pockets cf large pork chops or sandwich be' tween single chops. Fasten edges of pockets with tooth picks or small skewers and lace closed with strii.g. Brown chops on each side In buttered frying pan. Add three tablespoons water. Cov er pan and simmer gently un til chops are tender; about an hour. Gravy may be made from Juices in pan. Finger Foods Help Small Fry Lean To Eat Specialists in child care ad vise giving plenty of "finger food" to toddlers just learn ing to feed themselves. Long strips of cooked vegetables, peas and lima beans can be picked up with the fingers if a spoon or fork taxes the child's patience. For safety sak little hands should be well scrub bed before each feeding ses sion - but this is true of all children and all mealtimes. Round Dogi Can Go German or Hawaiian Someone discovered that hotdogs would sort-of curl up into a donut shape when cut cross-wise almost' (but not quite) through at half-inch in tervals and fried in one-half inch hot fat until lightly browned. Then came other Ideas like these two. Place round hot dog on buttered and toasted hamburger buns and fill cen ter with heaping tablespoons of heated sauerkra' t. Now top with one teaspoon salad dressing and one-half tea spoon prepared mustard. Put bun top on and serve as usual. For Round Dog Ha waiian: use warm crushed pineapple instead of -auer-kraut. Green Beans on Toast With Golden Chttia Sauce Green beans, whole, long and slender, fresh, frozen or canned are delicious when cooked or heated; arranged in "bundles" on toast points and served with Golden Cheese Sauce. If you cook fresh green beans, keep them crispy-tender by cooking only 15 to 18 minutes. You've already guessed that this cheese sauce is also ideal for aspar. gus and broccoli. Vi cup (,i stick) butler 2 tablespoons flour 1 cup milk 3 egg yolks, beaten lightly 2 tablespoons fresh lemon Juice ,i cup grated sharp Ched dar cheese la teaspoon ground black pepper Salt Toast slices Melt butter in saucepan. Remove from he..t and stir in flour. Gradually blend in milk. Cook over low heal un til slightly thickened. Com bine egg and lemon juice and mix with the sauce. Heat one minute. Stir in cheese, salt and pepper. Continue cooking over very low heat until cheese is melted. West Coit Foods Males Planning Easy Whether we realize it or not, the chances are thai sev eral items on the family's table tonight came halfway around the world to get there; others came from nearby ac reage but are shared with families in far places. All combine to make menu plan ning easier; results better. U.S. Department of Agricul ture's Economic lesearch Service tells us that over a fourth of all imports to tTils country are agricultural prod ucts. This Is World Trade Week, as you've probably no ticed. As you'll quickly gui4s, coffee is our biggest lmpo with vast quantities of it com ing into our San Francisco ports for roasting, packaging it and distributing throughout the country. Sugar is a major import item. Dollar-wise, the Port of Los Angeles i second only to New York in food ex ports and imports. Our )ther food imports are mostly tea, cocoa, fish and fish products, meat and meat products., Bananas are high on the import list with some dairy products, fruits and vegetables., We export princi pally fresh and frozen fruits, fruit juices, shellfish and wheat. Local Market Buys Produce departments are brimming over with fine-flavored abundance of fruits and vegetables. Beautiful straw berries and quality avocados are in such good supply that they are frequently specialed. Apples, bananas, oranges, lemons and grapefruit are well priced. Cherries and peaches are putting in their first appearance of the year. Most abundant vegetables in clude asparagus, artichokes, broccoli, corn, potatoes, on ions, carrots, cauliflower and soft squashes. Best protein buys include eggs, fine chickens and tur keys, the longer cooking cuts 'Red Lantern7 File Enables Banker To Spot Bogus Checks New York -0JPD- Albert F. Texido has 38 years experi ence working In a bank, a growing number of things to keep track of, and a file full of "red lanterns." The lanterns don't cast much light except on how people try to spend money that isn't theirs. Texido is in charge of a 12 member staff of one of the nation's largest banks, the Chase Manhattan, which spends its entire time keeping a check on checks for forger ies. Telltale Signs The "red lanterns" on which he keeps a file are those telltale signs which be tray a bad check. The bad check passer, as most read ers of detective fiction will remember, is known as a pa per hanger. of beef and lamb, cottage cheese, milk and other dairy products. A new milk half w y between nonfat and whole milk is now available. This "2 per cent milk," or "2-10 milk" as it is likely to be called, is low-fat with ad ded milk solids. . As the number of check us ers increases, Texido said, so has the number of bad checks. The number of checks is growing daily and Texido and his staff may look at 75,000 to 100,000 a day. Each staff member is permanently as signed to the checks of spe cified companies, organiza tions and individuals, and may scan from 6,400 to 8, 300 checks a man. This is no "mechanical eye" or "automatic brain" process. "A red lantern," explains Texido, "is anything that makes a check look fishy." This may be a swirl that does not "track" in a signature; a blurred or obscure facsimile signature; a check out of se quence; a type of paper. A red lantern turns up and the check goes back to a bank officer who gets in touch with the person holding the ac count against which the check is drawn. Com in Bundles Checks come in bundles from the incoming clearance department of the bank; sig natures are compared with specimens kept in big rotary files next to the desks. When MEOrORB MAIL TRIBUNE, MEDFORD. OREW Pickin' Pears News and Notes From Camp White By WALTER TOWNSEND Totem Poles at the art ex hibit of the Senior Activity center recently at 601 East Jackson St., were a Sacred Owl, a Frogman, and a "Mis fit" of the Alaskan Indians, created by Bernice Janowsky. Her statuettes, Rebecca at the Well, and Northwest Mounted Policeman, aroused interest among the adults. But Jan Fuller, 7, looked in wonder at the Totem Poles and liked them best, she said. Mrs. Janowsky, who stood near her display, said her fa ther and grandfather came a check is established as a fraud, a photostat is made of it, and filed in a drawr. "We've even refused to let a check for nine cents go through because we couldn't make out the signature," Tex ido said. Some of the fraud ulent checks are for amounts as high as $25,000. Also kept is a "crazy file" of illegible signatures, used to help make out the ones which come in a scrawl. Tex ido explained that while most people use their usual hand writing in signing a check, sometimes someone in a hurry will write a check against a cement wall or other rough surface and that signature can look like a red lartern. across the plains in a covered wagon. She does not claim to be a pioneer, nor does she belong to the Pioneer Society, yet her father's mother was Daniel Boone's sister. People who stopped to view her work found her interest ing to converse with. Some wanted to know how she came to take up art as a hobby? "I'm a widow," she said, "and I live in an immense big house in Jacksonville - and I found that making these stat uettes gave me joy and relaxation." A new face among chap lains who have officiated at White City, substituted for Chaplain Eskay recently and he was called upon to meet an emergency in conducting the memorial service for Mr. Herzog. He did not know the late director of the domicil iary and in his eulogy depend ed upon facts gleaned from the record. But like journalism, theol ogy can at times be best ex pressed by one who views the scene for the first time. He chose as his text the scriptur al passage relating to the steward who can be steward no longer. Father Brendan Shea, who filled in on this difficult as signment made a favorable impression upon those with whom he came in contact. He is a westerner, well educated and experienced in the ways of life. Like the esteemed postmaster of White City, Art Scarseth, he comes from Montana. Premedical Course He was born in Butte and received his early education there. He went to Carroll col lege, Helena, where he took a premedical course, intend ing to become an M.D. He chose theology instead, and after attending St. Ed wards Seminary at Kenmar, Wash., and Mt. Angel, taught theology there for 14 years. Father Shea now teaches at the parochial school in St. Agatha's parish in southeast Portland, and is principal of the high school group there. He is a Latin scholar as well as a scientist, giving courses also in biochemistry. He was a substitute chap lain at one time at Mountain Home, Idaho, Air Base, and f GRADUATION CARDS When you care enough to send the very best CyjamV 217 E. Main OH Bill S Medford Swan Island Navy Base. He knew Chaplain Frazee before coming here, having met him at the VA hospital at Boise. On leaving, he left word that he expects to be back again. About 5,000 unpaid volun teers give data daily to the weather bureau. TOUCHES POWER LINE Knoxville, Tenn. -IUPD- Har ry Ambrose, engineering pro fessor at the University of Tennessee, was electrocuted and his two sons burned Sun day when an irrigation pipe they were moving in their backyard touched a power line. 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