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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Feb. 19, 1961)
PENNSYLVANIA DUTCH RECIPES fconied) Reasons It Pays To Serve Heinz Baby Foods Just turn to open . . . turn to reseal No more annoying bent lids You can see Heinz freshness . . . ' I . before you buy :. ; - Exclusive airtight reseal protects :. 0" ' unused food, helps prevent spoiling t .yMi,ir tm I 1 (if VABY FOODS Foods heat quickly, uniformly I U. j' You needn't dirty a single' dish ' I JV l&tf?'. Heinz Research Is Your Assurance Of Finest Quality At Low Cost To bring your baby the best baby foods in the most convenient packages, scientists are constantly at work in the new Heinz Research Center, one of the wonders of the modern nutritional world. HEINZ Baby Foods Only Hiini hat teriw-n east mi alt Strslntd and Junior Faads. Moravian Sugar Caka Rich with buttery cinnamon and sugar, this Penntylvainia Dutch favorite is truly a special treat. to prepare: about 35 min. to bake: about 20 min. (allow time for rising) 2 pkgs. active dry yeast 1 cup worm water (110F lo 115F) 1 cup sugar 1 teaspoon salt 2 eggs, well beaten 1 cup butler, melted . 1 eup hot mashed potato 5 to 6 cups sifted flour 1H cups light brown sugar 5 teaspoons ground cinnamon H cup butler, meiled 1. Soften yeast in the warm water; let stand 5 to 10 min. 2. Mix together in a large bowl the sugar, salt, beaten eggs, and the 1 cup melted butter. Add the mashed potato gradually, beating well. Add 1 cup of the flour; beat until smooth. Stir in the yeast, then beat in enough of the remaining flour to form a light, soft dough. Cover with waxed paper and a clean towel; let rise in a warm place until doubled, about 2 his. 3. Divide dough into three portions and press evenly into 3 greased 9-in. square pans. Cover; let rise until doubled. 4. Meanwhile, blend together the brown sugar and cinnamon. 5. Make deep indentations about 1 in. apart in dough in each pan and spoon some of sugar mixture into each depression. Drizzle remaining Vi cup melted butter over sugar mixture. 6. Bake at 350 F about 20 min., or until cakes are golden brown. Three 9-in. square cakes Frail Mover's Cheese Custard Pia A Pennsylvania Dutch lady with a keen imagination put cottage cheese m a custard pie and created a master piece. to prepare: about 30 min. to bake: about 30 min. Pastry for 1-crust 9-in, pie 1 cup large-curd cream-style collage cheese 1 cup cream V cup confectioners' sugar Va teaspoon salt !4 teaspoon ground nutmeg 5 egg yolks (about cup), beaten cup butter, melted and cooled 5 egg whites (about cup) 1. Prepare pastry shell (do not bake); set aside. 2. Force cottage cheese through a fine sieve into a bowl. Stir in the cream, sugar, a mixture of salt and 12 Family Weekly, February 19, 191 nutmeg, the egg yolks, and melted butter. 3. Beat the egg whites until rounded peaks are formed; fold into cheese mixture until blended. Pour mix ture into pastry shell. 4. Bake at 450F 10 min. Reduce heat to 350F; bake about 20 min. longer, or until a silver knife in serted halfway between center and edge of filling comes out clean. Serve warm. One 9-in. pie Pastry Sift 1 cups sifted flour and teaspoon salt together into a bowl. Cut in Ms cup lard or other shorten ing with pastry blender or two knives until pieces are the size of small peas. Gradually sprinkle about 2V4 tablespoons cold water over mixture (add only enough water to hold pastry together), mixing lightly with a fork after each addition. Roll out pastry on a floured surface and fit into a 9-in. pie pan. Flute pastry edge. Moravian Scotch Cakas These colorfully frosted cookie sim ilar to shortbread are chock-full of fine caraway flavor. to prepare: 20 min. to bake: about 20 min. 4 cups sifted flour b cup sugar 2 teaspoons caraway seed 1 XA cups butter 1. Mix the flour, sugar, and cara way seed together in a bowl. Cut in the butter with a pastry blender or two knives until mixture is well blended. 2. Roll out about Yt in. thick on floured surface. Cut into small squares. Transfer to greased cookie sheets. 3. Bake at 325F about 20 min., or until lightly browned. Remove to cooling racks to cool. 4. When cooled, spread with Boiled Icing and sprinkle with colored sugar. About 3 doz. cookies Boiled Icing Mix 1 cup sugar, V cup water, and few grains salt together in a small saucepan. Place over low heat, stir ring until sugar is dissolved. Cook . without stirring until mixture spins a 2-in. thread when allowed to drop from fork or spoon. Beat 1 egg white until stiff peaks are formed. Continue beating egg white while., pouring hot sirup over it in a steady, thin stream. After all the sirup is added, continue beating until icing is very thick and forms rounded peaks (holds shape). Blend in 1 teaspoon vanilla extract.
