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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Aug. 14, 1960)
Family Weekly Cookbook MELANIE OE PROFT, Food Editor Cher Salad Prepare 1 env. garlic salad-dressing mix according to directions on pack age. Chill. In a large salad bowl, lightly toss together favorite salad greens (such as lettuce, curly endive, and romaine) , diced celery, snipped parsley, and chopped hard-cooked eggs. Place a cut tomato in center of greens and arrange strips of cold cooked ham and Cheddar cheese garnished with pimiento strips around the tomato. (See photo.) Shake salad dressing vig orously; pour over greens and toss lightly. Curried Tuna-Rice Salad CONVfNIINCI to prepare: 30 min. IVj cups packaged arocookod rlco Vi wa mayoaaalsa Va coe ttikk soar craara Vt taaspooa raoarW mustard - 1 teMospooa Imi uic 1 tMistM gratod onlM Va toaspoaa Aaaastwrw Mttort 1 taysaaoa salt FOOD tECIH V toasaooa wal i toaieofca carry eowdar ' Va taaspooa paprika 3 hard-cook ad 1 7 -ox. can twae, dralaad aad oparotod la piocos 1 Vi coat tlicod calory 1 toalospooat caoppod piaiioata 1. Prepare rice according to directions on package. Chill. 2. Blend together the mayonnaise, sour cream, mustard, lemon juice, onion, bitters, and a mixture of the salt, pepper, curry powder, and paprika. 3. Combine rice, eggs, tuna, celery, and pimiento; toss lightly. Add the may onnaise mixture and toss lightly to coat evenly. Chill thoroughly. Serve on lettuce. Garnish as for Tuna-Rice Salad. About 6 servings Spicy Raspberry-Gelatin Meld poop atciM TO PREPARE: 35 MIN. For Top layort 1 12 -ox. (or spicod poachos, draiaod oad sllcod (rosorvo sirup) 1 3-ax. pkg. alack raspaorry- flavarod gelatin for Bottom Layer: 1 3-ax. pkfl. raspbarry-Savorod solatia Va toatpooa salt 3 ox. croaai caooso, saftoaod 1. Lightly oil a 5-cup ring mold with salad or cooking oil (not olive oil); drain. Arrange enough peach slices in bottom of mold to form a crown; set in refrigerator. 2. Add enough water to reserved peach sirup to make 2 cups liquid. Heat 1 cup of the liquid until very hot. Add to black raspberry-flavored gelatin and stir until gelatin is completely dissolved. Stir in the remaining cold liquid. Pour enough dissolved gelatin over peaches in mold to barely cover. Set both mold and remaining gelatin in refrigerator to chill until gelatin is slightly thicker than consistency of thick, unbeaten egg white. When both mixtures are of the same consistency, spoon gelatin over jelled peaches in mold. 3. Meanwhile, prepare raspberry-flavored gelatin; stir in the salt. Mix in the cream cheese as in recipe for Layered Raspberry-Gelatin Mold; com plete mold and serve as suggested. About 8 servings Layered Raspberry-Gelatin Meld CONVINIINCi FOOD CICIM For an added touch, serve uiith Coconut Cream. to prepare: 25 min. For Top Layer (first mixture to be turned into mold) Prepare hlack raspberry-flavored gelatin according to directions on package. If desired, use pineapple or orange juice for the liquid. If using pineapple juice, fold pineapple chunks into slightly thickened gelatin; if using orange juice, fold orange pieces into gelatin. Turn into an oiled mold and chill until just set, but not Arm. For Bottom-Layer (second mixture to be turned into mold) Meanwhile, prepare raspberry-flavored gelatin. With a spoon, stir cream cheese (3-oz. pkg. cheese per 3-oz. pkg. gelatin) vigorously until softened. Gradu ally add the dissolved gelatin, stirring constantly until all gelatin has been added and thoroughly blended into the cheese. Chill until mixture gels slightly. Spoon over first mixture (both layers should be of almost the same consistency when combined to avoid separation when unmolded). Chill until firm. For Coconut Cream Fold V-i cup toasted coconut into 1 cup thick sour cream. Turn into attractive bowl and set in center of mold. Family Weekly, Augutt 14, I960 I 1 NJj-f tV-lljam . I Look for the beautiful NEW "HIGHBOY" BOTTLE Easy to hoiai . Easy io pour NoL Attractive on your table ,SSt DELICIOUS NEW MAPLE-Y KARO is a brand new syrup blend that's extra rich in maple-y goodness ... extra full of old-fashioned flavor. ATdTP Corn Syrups Contain 3 BIG ENERGY BOOSTERS pi ... act much the -il " SrW TS esS same as a .f3J'3 fjja P 3-tage '' 1. DEXTROSE goes to work e 3. MAITOW the second O . DEXTMNS act slower, to insUmtly to give you the O energy booster, gives you give you a third ordelaycd first big lift. your second energy lift. burst of energy. j TRY THESE OEUCIOUS KARO SYRUPS t (PI e Dark 'n Sweet Karo.with e Crystal Clear Karo with its rich, full-bodied flavor, its clear, sweet taste. AMERICA'S FAVORITE SYRUPS FOR OVER 50 YEARS
