Image provided by: University of Oregon Libraries; Eugene, OR
About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Aug. 7, 1960)
Family Weekly Cookbook M ELAN IE DE PROFT, Food Editor Top Right, clockwise: fortune cookies, Sweet and Pungent Pork, tea, Chicken and Vegetables, and Chinese Cabbage Soup. Salad a la Oriental to prepare: 20 Mm. . 1 Mb ni bwi sprouts drained 1 Me., 14-ei. con pineapple skunks, drained (reserve sirup) 2 cups, shredded lettuce, chiliad cup fresh orange suctions or canned mondarin orangos Vs cup chopped cathuw nuts Vs cup mayonnaise Vi toaspoon soy souco 1. Marinate bean sprouts in pine apple sirup about 15 min. Drain. 2. Toss together the . pineapple chunks, lettuce, bean sprouts, or ange sections, and nuts. 3. Combine mayonnaise and soy sauce. Add to salad ingredients and i toss gently to coat evenly. About 6 servings Almond Cookies to prepare: 25 min. to bake: 10-15 MIN. 1 cup (about SVs oi.) Monchod Imonds 1 cup sifted flour Vi cup butter Vi cup sugar 1. Finely chop 23 cup of the al monds. Toast the remaining al monds and set aside for garnish. 2. Mix flour and chopped almonds together. Set aside. 3. Cream butter until softened. Add sugar gradually, creaming un til fluffy after each addition. Mix ing until well blended after each addition, add dry ingredients in fourths. Wrap dough in waxed pa per or moisture-vapor-proof mate rial and chill in refrigerator until easy to handle. . 4. Shape dough into 1-in. balls. Place balls on cookie sheets about 2 in. apart and flatten each until, about V4 in. thick. Press a toasted almond into top of each cookie. 5. Bake at 325 F 10 to 15 min., or until light golden brown. Using a spatula, immediately remove cookies to cooling racks; cool completely. About 2 doz. cookies Cantonese Appetizer Sauces One of the Far East specialties which impart subtle, exciting fla vor to appetizers or hors d'oeuvres is the versatile sweet-sour fruit sauce. Another, used in the same way and usually offered at the same time, is a hot, hot mustard sauce. Serve these sauces in little bowls, so that guests may choose one or both. Crisp, flavorful egg rolls are an authentic Chinese hors d'oeuvre and are available in frozen form. Sweet-Sour Sauce to prepare: 20 min. (Allow 3 days for vinegar to ab sorb strong garlic flavor.) Garlic-flavored Vinegar 1 llb., 3-oz. can apricots Vi cup crushed pineapple Vi cup honey Vi cup firmly packed light Yj teaspoon salt few grains white pepper 1. Have ready Garlic-Flavored Vinegar. 2. Force apricots through a sieve or food mill into a 1-qt. saucepan. Stir in pineapple, honey, brown su gar, salt, and pepper. Set over high heat and bring to boiling, stirring until sugar is dissolved. Reduce heat to medium and cook 10 min., stirring frequently to prevent sticking. 3. Remove from heat and stir in 2 tablespoons of the Garlic-Flavored Vinegar. Cool. Cover sauce and chill in. refrigerator. About 2 cups sauce Qarilc-FUvorctd Vinegar Meas ure Vz cup cider vinegar into a jar. Add Vs garlic clove. Cover jar tightly and store in refrigerator 3 days. Hot Mustard Sauce to prepare: 10 min. Vs to Vs cup dry mustard 1 teaspoon sugar Vi teaspoon salt 1 tabtespooa butter, melted 1 teaspoon cider vinegar boiling water (about Vi cup) Mix together in a bowl the dry mustard, sugar, and salt. Blend in the melted butter and vinegar. Add' enough boiling water to make a thick sauce. About cup sauce Family Weekly. August 7, I960 "FROST NEVER FORMS in our General Electric Frost-Guard Freezer!" 1 ! mrasi MODEL HA-11T Now, no defrosting ever in this new General Electric zero degree Freezer. No ice to chop. Packages never stick together. Labels are easy to read. A real Golden Value. More food at your fingertips I . , . twice as much within easy reach as in a chest freezer of comparable capacity. See and enjoy the new Frost-Guard now. General Electric Company, Appliance Park, Louisville 1, Kentucky. Tbogress k Our Most- Important "Product GENERAL ELECTRIC
