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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 26, 1960)
Family Weekly Cookbook MELANIE DE PROFT, Food Editor For Orange Butter Cream together 6 tablespoons butter, 3 tablespoons orange juice, teaspoon grated orange peel until butter is softened. Beat rapidly so that juice will be absorbed readily by the butter. Add 6 table spoons confectioners' sugar in halves while continuing to beat. Chill thoroughly. Orange Butter will store for days in the refrigerator. It may be used wherever a flavored butter is desired. Note: Salted or unsalted butter may be used for the Orange Butter. Luncheon-Supper Crepes Crepes filled with a rich creamy sea-food or chicken mixture are perfect when served as a luncheon or supper dish. Use your favorite recipe for crepes or the recipe given in Strawberry Crepes. Dutch Pancake An old Pennsylvania Dutch recipe, to prepare: 20 min. to bake: 10 KM. tMfpOOH salt 1 tablespoon batter Vi Vi cup lifted Hour 3 1 teaspoon sugar Vi cup aillk 1. Preheat oven to 425 F. Set a 10-in. heavy skillet with heat-resistant handle over moderately low heat. Melt butter in skillet; tilt skillet to coat sides and bottom. 2. Sift together the flour, sugar, and salt. 3. Beat the eggs and milk together. Stirring constantly, blend the egg mix ture into flour mixture. Quickly pour batter into hot skillet. Cook 2 to 3 min. over medium heat. 4. Place skillet in oven and bake at 425 F about 10 min., or until pancake is light golden brown and top springs back when lightly touched at center. Remove pancake to warm platter. Sift confectioners' sugar over top. Serve at once with lemon wedges. About 6 servings Teen-Tempter Pancakes fOOD IICIM to prepare: 15 min. large rip banana, peeled and cat In pieces (cat foaatkwiso ia quarters, crosswise In pieces) 2 cups pancake min 2 ta 3 teaspoons vanilla extract Vt cup semisweet chocolate pieces Vi cup chopped salted peanuts 1. Set a griddle or heavy skillet over low heat. 2. Prepare pancake mix according lu directions on pkg. Blend remaining ingredients into batter. 3. Using about Vi cup batter for each pancake, bake according to pkg. di rections. Additional chocolate pieces may be tossed over batter as soon as it is dropped onto griddle, if desired. Serve immediately with a thick rich chocolate or caramel sauce. About 16 pancakes Cherryland Pancakes Prepare 2 cups pancake mix according to pkg. directions. Fold 2 cups quartered pitted fresh dark sweet cherries into batter. Emperor's Dessert An American version of a famous Viennese recipe called "Kaiserschmarren." to prepare: 25 min. Vt Pancakes (prepare your favorite recipe for tender, rick pancakes or crepes) Vi cup saaar Vi teaspoon ground cinnamon Vi cup aolden raisins, plumped Vi cup flaked almonds, toasted 1. Using two forks, gently tear the pancakes into about 1-in. irregular pieces and set aside to keep warm. 2. In a large skillet, melt butter and add the sugar. Over medium heat, stir until sugar is thoroughly blended. Mix in, in order, the cinnamon, raisins, and almonds, stirring occasionally until heated. 3. Add pancake pieces and toss lightly to coat; heat thoroughly. Sprinkle with additional sugar, if desired, and mix slightly. (This sugar should not be completely dissolved.) 8 to M servings "FROST NEVER FORMS in our General Electric Frost-Guard Freezer!" urw"""'"? . .'2 .ii':.;;:. ' - ;' j jlP atofja HA-iir Now, no defrosting ever in this new General Electric zero degree Freezer. No ice to chop. Packages never stick together. Labels are easy to read. A real Golden Value. More food at your fingertips I . . . twice as much within easy reach as in a chest freezer of comparable capacity. See and enjoy the new Frost-Guard now. General Electric s& Company, Appliance Park, Louisville 1, Kentucky. I Tbogrtss Is Our Most Important Product GENERAL ELECTRIC Family Weekly, June M, I9C0
