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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 12, 1960)
Family Weekly Cookbook MELANIE DE PROFT Food Editor Orango Candy Crisps To Prepare: 30 min. To Bake: 10-12 min. Vt np tMhMl Im Va hkla Vi lpia mH Vi Ik. (abort W tmpt) laUla fltcas, art i pUm Vi Vi cap Vi a cap wiiM rcltoa wh Vi cap wwwt, Saaly lacppca1 1. Sift first four ingredients together. Mix candy orange pieces and 3 tablespoons flour together. Set aside. 2. Cream butter and vanilla extract together until butter is softened. Add sugars gradually, creaming until fluffy after each addition. Add beaten egg gradually, beating thoroughly after each addition. 3. Mixing until well blended after each addition, add dry ingredients in halves to creamed mixture. Stir in the candy orange pieces, oats, and coconut. 4. Drop by teaspoonfuls about 2 in. apart onto greased cookie sheets. 5. Bake at 375 F. 10 to 12 min. Remove cookie sheets to cooling racks and let cool 3 min. before removing cookies to cooling racks. About 7 doz. cookie Qraham Somations To Prepare: 20 min. To Bake: 20-30 min. IVi cape ajaaaai u'aiaac crvmfea (f 14 HUa crackan) I IS-as. caa (IVi ) wccnac Vt cap Mnwl Im Vi tcaipcaa Hh I 13-u. caa (IVi tdMSScBvMft ajsajQa)aJ tofltpTMTi pdjpTps1 Vi tmm l!MiimM' '"""" Vi tmm Hatoml laciilclc clem 1. Grease bottom and sides of a 13xV4x2-in. bak ing pan. Set aside. 2. Put graham-cracker crumbs into a bowl. Mix in the flour and salt Make a well in center of dry ingredients. Add sweetened condensed milk, vanilla extract, and lemon peel and beat until well blended. Stir in nuts, coconut, and chocolate pieces. Turn into pan, spreading evenly into corners. 3. Bake at 325 F. 20 to 30 min., or until wooden pick inserted in center comes out clean. Remove pan to cooling rack. Cut into 2Vixl-in. bars while still warm. About 4 dot. cookies ummer implicity Sptcod Cols Slaw To Prepare: 20 min. Vi tmm riacr viaaaar IVi laalcipnai laixMl pickHaf lake Vi tmm MVAWMvite V Vi Vi S caps taeppea caaaapa (aaaal 1 ) 1, Mix together in a small saucepan the vinegar, pickling spices, and sugar. Bring to boiling and simmer 3 min.; strain mixture. 2. Blend together the mayonnaise, thyme, salt, and pepper. Stir in hot vinegar mixture. Pour over cabbage; toss lightly to coat evenly. Chill thor oughly. About 8 servings Kidney Bsan Salad To Prepare: 25 min: IVi tm 7 Vi turn Vi cap 4 9 Vi 1 caps kMaay tma, sals pkkla Put beans, sweet pickle, onion, eggs, and 3 table spoons pickle liquid into a bowl and toss lightly. Blend in a mixture of the salad dressing and 1 tablespoon pickle liquid; toss lightly to coat evenly. Chill until ready to serve. 4 to S nerving Qarltc French Broad To Prepare: 15 min. 6 dS QWM cfedMfcSdj 9dj0AddtfjB 1 1 1 1 t 2. Blend remaining ingredients together thor oughly. Spread mixture on cut surfaces of bread. Wrap loaf in heavy aluminum foil. 3. Set on grill until bread is thoroughly heated, or heat in a 350 F. oven about 15 min. Serve hot 1 loaf Garlic French Bread Rock-Lobster Tails O rang-Butter Saaco To Prepare: 20 min. 1 1. Cut bread on diagonal into 1-in. slices almost through to bottom of loaf. Vt Vi Vi 1 Vi Vt Vi 12 trana Iwrrii African rack laatta r talh ( IVi-tk. pksjs.) 1. For sauce, combine orange juice concentrate, lemon juice, seasonings, and bitters in a sauce pan. Heat slowly, stirring constantly, until mixture comes to a boil; boil 1 min. Put in tightly covered jar to carry. When ready to grill, melt butter in a small saucepan over fire. Add seasoned Juice, stir ring to blend thoroughly. Use to brush rock-lobster tails during grilling and serve remaining sauce for dipping. 2. Let frozen rock-lobster tails thaw gradually during the day. (An insulated bag is recommended for carrying.) When ready to cook, slit thin under side membrane down center and peel open. Insert tails on prongs of a barbecue stand or thread on long skewers. If laid flat on grill, grasp tail in both hands and bend backwards toward shell side to crack sharply in several places. This prevents curling during cooking. Place tails, shell side down, on grill about 4 in. from coals for 5 min. brush ing occasionally with butter sauce. Turn tails and grill 5 min. longer, or until meat is opaque and creamy white. Serve with remaining sauce. - B ruiays 4 Family Weekly, Jam 11. IN
