Image provided by: University of Oregon Libraries; Eugene, OR
About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 9, 1960)
o o o MEDFORD $!AIL TRIBUNE. MEDFORD, ORE. THURSDAY. JUNB 8, I960 o SOUP AND SANDWICHES Enliven lunchtime menus with jiot soup and cold sandwiches or cold soup and hot sand wiches. Milk and dairy products play a major role In todav'f our featured trays for enjoyment on the patio or in other pleasant places. Feeding the Family By ZOLA VINCENT Food Editor Milk Plays Leading IloU in Daily Diol The big June spotlight ap propriately is on the fine, high spirited performance of our state's cows which con sistently outrank cows of many other states in the pro duction of nature's most nearly perfect food. There's plenty of . highest quality milk and other dairy products at reasonable cost for those who find life .good In our state; spend 20 per cent of their food allowance on these items. There's moola too in the moo as milk looms largest among our many agricultural products and as we inspect the many fine cheese and other processing plants that dot our landscape. Evapo rated milk plays an important role too In our state's econ omy. . Milk Batgala Milk and dairy products are not only one of the nation's best food buys but they are a better buy here than in most areas. The many segments of the dairy industry take pride in this fact as they meet the needs of our growing fami lies, growing population. En joy even more of our dairy abundance during June Dairy Month. No.d.d Dally There are many reasons why we need milk dally. Us calcium is needed by all ages for strong bones and teeth. Other nutrients in milk are essential for healthy skin and nerves. The protein in milk is needed dally for growth and repair of body tissues. Remember to step-up vaca- xion-time nome delivery or purchase of milk to compen sate for school milk. Hot Soup, Cold Sandwlchou Cold Soup, Hot Sandwiches As a nation we have select ed soup and sandwiches as far and away our favorite lunch' eon foods. A pitcher of milk on the table or Ice-cold choco late or other flavored milk drink is standard equipment in most families. Celebrating i one can June as Dairy Month, we ve carefully planned four Up smacking luncheon combina tions (good for supper, too) for lap-eiftlng on the patio, porch or other pleasant place. Garden Soup Float (chilled) French Cheeseburger (hot) Olives Fresh fruit and cheese Garden Soup Float is made by blending one can (10 Va ounces) condensed cream of celery soup and one can (lOVa ounces) condensed cream of asparagus soup; gradually add 2 soup cans of water or one can each water and milk. Chill until ready to serve. Garnish with parsley-sprinkled whipped cream for extra pecial. Four servings, ground beef, one cup shred aea cneese, one-zourth cup sweet pickle relish or green tomato relish, two teaspoons grated onion, one teaspoon mustard, one-h a 1 f teaspoon salt. Shape into 4 patties; broil on both sides. Serve be tween slices of buttered French bread or toasted ham burger buns. Tomato Soup Sierra (chilled) Bologna-Bean Bunwich (hot) Radishes Fruit Compote, Sour Cream Chilled Tomato Soup Sierra, For each two generous serv ings. Cook two tablespoons, finely sliced green onions in one tablespoon butter until lightly browned. Add one can (10 Vi ounces) condensed toma to soup, one soup can milk and one-eighth teaspoon ore- gano. Heat a tew minutes to blend flavors. Chill for sev eral hours. Bologna - B an Bunwich For each four generous serv- i n g s. cook one-fourth cup chopped green pepper and two tablespoons chopped onion in two tablespoons but ter until tender; add one can (one pound) baked beans, one- half teaspoon chili powder, one-half teaspoon Worcester shire; heat. Spoon onto toast ed buns. Lightly brown eight slices in hot butter; top bean burgers. Creamy Chicken-Mushroom Soup with Thyme (hot) Crabmeat Roll (cold) Lemon Wedges Individual Berry or Cherry Pie Creamy Hot Soup. For each four generous servings. In saucepan blend one can (10 Vi ounces) condensed cream of chicken soup, one can (10V4 ounces) condensed cream of mushroom soup; gradually blend In one soup can water and one soup can milk. All one-eighth teaspoon ground thyme and two or three table spoons dry white wine (op tional). Heat, stirring now and then. Crabmtat Rolli. Combine (6 Vi ounces)or half pound fresh crabmeat, one third cup mayonneasc, two tablespoons minced celery two tablespoons chopped fresh tomato, two tablespoons chopped cucumber and one tablespoon finely sliced green onion. Add salt, pepper and paprika. Toast four frankfurter rolls; fill with crabmeat mixture. Top with sour cream for extra special. Hot Beef Broth Avocado-Ham Sandwiches Cheese Cubes Ice Cream and Cookies Hot Btef Broth. For each four generous servings. In saucepan, comuinc two cans (101s ounces) condensed beef broth and two soup cans wat er. Place one-half teaspoon ncum vneraeourgcrs arc caraway scons in teaball or made by combining one pound' clean cheesecloth. Add to beef broth with thin lemon slices. Simmer live minutes. Remove caraway seeds, distribute lem on slices. Avocado-Ham Sandwiches. Cut one ripe avocado in half lengthwise. Remove seed and I skin. Mash with fork; season : with two teaspoons lemon Juice one-fourth teaspoon salt. dash of DeDDer. dash of Tn- basco. Arrange one-fourth thinly-sliced cold boiled ham on four buttered bread slices. Spread with avocado mixture; top with remaining bread, servings. Macaroni Dross-Up Macaroni and cheese be comes a dish of distinction in such beguiling ways as these: Add graded onion, sliced green pepper or sliced pimlen. to stuffed olives, bite-size pieces of cooked frankfurters or sausage. A handful of pars ley adds interest. Brailllans Liko Avocado Whip From a private collection of recipes garnered from wives of members of officials of United Nations, we chose this unusual recipe which com. bines plentiful avocados, interestingly, with ice cream as we celebrate ice cream abundance in June Dairy Month. Brazil as everyone Knows is the coffee-drinkers heaven. We're told that many drink 30 to 40 cups of coffee a day but you wouldn't be lieve us if we told you that. Cheese with a dessert of thick preserves often tops off an ample Brazilian meal. 1 avocado Juice of 1 lime 2 tablespoons sugar 1 cup (V4 pint) vanilla ice cream Remove peel and pit from avocado; mash, through sieve (avocado, that is). Add lime juice and sugar. Combine avo cado mixture and ice cream and beat with rotary beater until smooth. Place in freez ing tray and chill but do not freeze. Three servings. Cucumber Dressing This cucumber dressing is an excellent accompaniment for cold fish and seafood. Do not peel cucumber if it is properly crisp and tender. Wash and chop cucumber very fine. Combine one-half cup well drained finely chopped cucumbers with V4 cup heavy sweet or dairy sour cream, whipped. Add one-half teaspoon salt and one table spoon vinegar. Yogurt Fanclars Yogurt fanciers are Increas ing rapidly in number. Many lane it atralgnt. eat it from Jar or container with a spoon. aome add brown or manle su gar, honey or preserves and serve it as dessert. Others add such favored seasonings as instant onion, garlic, pars ley, green pepper. Continen tals enjoy yogurt mixed with honey and toasted almonds for spooning over fruit com pote or fruit gelatin as des sert. Nothing Was Right In Alabama Town Warrior, Ala. - It was a night when nothing went right. A firetruck overturned. a house and trailer burned and Mayor Early Caldwell narrowly escaped death. With the fire call came in, Caldwell took the wheel of the firetruck and gunned off to the rescue. But the brakes failed on a hill and the truck rammed a tree and rolled over. Caldwell had to be pried out of the cab. Another truck was called. It arrived safely. The hose was hooked to a hydrant . . . no water. Workmen had for gotten to turn the water back on after repairing a broken water main. Off went a crew to borrow a wrench big enough to turn on the water. They returned with It 10 minutes later, got the hose working and doused the smoldering ashes of what once was a house and trailer. Food for Gourmets Offered on Planes New York - Got a yen to visit France? You can take a gastronomic tour of the coun try hours before your plane touches down. Meals served aboard the Air France 707 Intercontinental Jets are made up to represent favorite dishes from the sev en regions of France. Each course on the eight course nieni is accompanied by a vintage wine as well as a regional one. it ' f It's Juna Dairy Monthl ' wor av your arocer s Tor iiiiamooK mease ... a lead- Ing dairy product with the ' prlie-wlnnlngeit flavor, extra amounts of vitamins, min erals, protein and lecithin, too. V- ) ; mm mm t DISM-af ttit -MONTH TtfJ.RVtnmr i i J KJ IVZ. o i J I C rtw-J TiHaaaiafc B f H mv nIi I f il lacaoofc . Natural Checfciar Cheat MIOIUM -mild tt w.ll snJP -wtll-.f. ' g HIcmI huntr. Blend in fair wtU. J Add iilk ftrtdvallr, the ttWM Md ml Look low bet. sw I tim$ conmmrf vattl ttrrfci lrt 4.4. Again OK MARKET goes into the Summer Season with shelves stocked full of the Highest Quality Groceries, Freshest Meats and Vegetables available and the Lowest Prices possible and, for your convenience,- from 8 a.m. 7 DAYS A WEEK We're OPm TILL AftlDNIGHf ! Swift's Candlelight FROZEN DINNERS Turkey and Dressing Fried Chicken Salisbury or Sliced Beef II Ft n " r- i I tw. -II rr- it si i At f i i i icr II feU PrfJ fllFII fllffl U IaV I in v r ii 1 1 i III F I UuU ii i a II II I I I II Ilr453 ci and iiiB-r. ill i ia I I H sT fl 1 m fcvV T I BH mrm B JBBaW llNratfl'QQEEE M EU173 A large W I I I w II 1 1 BAIHKUUm -Z I tissue sz um III tour choice - rtfpPX &h&.77r l .Yellow . CrJ fcTTl I I .-CI",0. I KS With Meat POTATOES II F. ' f . x--W- II , 4k - m IMliisC-l PLUS SILVER DOLLAR STAMPS Steinfeld's Relish 2 - W aaalaaSaVaaVaVaaaaaaaaVBSBlH Viib;... 79' 1 48 ft1- 50 RICH IN OMJBIUNO A J Cucumber Discs Heinz 15-ox. jar 5S f.1CP Frozen Lemon Juice 10c AW al V Each 6-oi. Can dog pood PRIME. GRADE NOURISHMENT 10 cans wA sl00 ts Put Some in Your Freezer Strawberry Jam 20-oz. Jar Jars 75 New White Smoothies 10 1 e- Snoboy Hawaiian Pineapple Picked for Flavor 5$ Large Size lQ C3CII New Hard Heads 5 lb (W CANTALOUPES LETTUCE s 2 19 Peaches, Plums 1 1 Super 1 Watermelons 11 Market V fill llF I 0PEN T,lL UN IUC MIDNIGHT s-5TT5k 7 DAYS A WEEK !t 1 SILVER DOLLAR S I k X TRADING S A ( rWLS I I 1 1202 NORTH RIVERSIDE Boneless Rolled cottage Ham ff I Lean. watM.triw NO LIMIT ON SPECIALS AT OK MARKET ARMOUR'S COLUMBIA SLICED Attend Jr. Legion Baseball Games We Sponsor a Boy on the Team BACON 1 js 49e Randy's VEAL CUTLETS 5 4-Oi. Cutlets $00 For your Locker Needs See Us - We have the reputation of handling the Finest Beef and will be glad to help you select your meat, at the Best Price on the Market. "Ron" WIENERS Caveman Brand Pkgs. s SM 19 OK'S Famous Vi to 3V4 lb. Average NO CHEMICALS ADDED each I 0 0 0 o 4 e o O
