I
oo gOg-3
O
:oc:
Of
Or,
Tkurie'ty. May 12, 1960 C V
True and Fslsc
Test Devised fo
EH
yy
1 r 'l n J r n
c:::
There's a combination of things wi do to mako Safeway Meats a better buy for you ...
U '0 W-fc
PROPER AGING
Iven the finest quality meat, reach
peak flever only after proper agina.
In eur vait air-conditioned afina
room i, beef is held the exact num
ber of day. ta insure perfect tender
ne and flavor. Proper aging mean,
better-earing meat far your money.
I,,,, ... CgJ
CLOSE TRIMMED
lafeway'. "close trim" method an
every cut of meat remove, exceu
bone, fat and waste ... so you al
ways get more good-eating meat for
your food dollar. Compare our way
of trimming meats . . . and you'll
agree . . . Safeway meats are a bet
ter buy . . . every time.
7 Delicious Flavors For fin detstrt or solid
Jell Well
4
Strawberries
Scotch Treat Brand Frozen Berries
j) 10-oi.
Baking Mix
A sensational price this weekend at your neighborhood Safeway. Limit 2.
FDyir
KITCHEN CRAFT
Enriched, all-purpose
25 baa V 50b a$34'
bag I bag
Guaranteed perfect with ANY recipe. Sifted through silk for finer texture
10
7w
Jell-Well
Pudding and
Pi Fillings
Chocolate, vanilla or orange tapioca,
and butterscotch, chocolate, or van
illa. 3 2T
"AA" Extra
Large Eggs
Cream 0' the Crop
Fresh from local farms . . . Each and
every egg is guaranteed by Safeway.
2 d- 95'
PERFECT EATING GUARANTEED
Take home any cut of Safeway meat you choose . . .
cook it your favorite way. If you aren't 100 satis
fied that this it the juiciest, tenderest and the most
flavorful meat you have ever tasted . . . your full
purchase price will be courteously refunded.
Check these Safeway values
Fity Rare Busy Baker oven-fresh
Tig DfllS Vanilla or whole wheat
Frml Tr4e Curtsy "Feature of
rillll I ail Hie Week" pkg. of 2
BSilitLftraiss Rro-srl Skylark. Reg. 29c
mmirvi am uicae
Save 2c each loaf
Mrs. Wright's
mixed
Donuts
Alber's Oats ., M
Dried Beans
Town House
Gr. Northern 2 lbs. 29e
2 pkg. 49c
ea. 20C
1 11 27c
d., 39c
55c
4 Pbk,57c
Johnson's Model Bakery
Apple Pies 59c ea.
Cookies, large variety
doz.
1
twin FRENCH BREAD
Garlic or Plain
!7
Town House Sweetened or natural
Grapefruit Juice
Town House
Orange Juice
4 01.
tin
Sweetened or 44 ei
natural tin
Town House
Sweetened 46 az.
or natural tin
Blended Juices
Highway
Gf Fine quality
raperruir broken" segments
Boysenberries
Cranberries
Green Peas
Sauerkraut
Town House
Tomatoes
Chunk Tuna qua Jig 4 1
27'
Town House
fancy quality
Ocean Spray
whole or jelly
Town House
fancy quality
Steinfeld'i
mild flavor
39
43'
41'
5 Z 1
43."$1
5 3." $1
6$1
5
STttAWiliMES
Bright, field-ripened berries . . . firm-fleshed and tantalizing sweet.
Strawberry season sets mouths watering for luscious shortcake. We've)
got all the fixin's for you . . . berries, cake, whipped cream!
4
cups
$00
Fancy qual. No. 2'j jf"
solid pack. Why pay more? tin m9
Libby's...for af
tasty sandwichesy
V
tint
Potted Meat
W J J' Instant topping, perfect with JPftrf
IxCQQI1 YYip strawberry shortcake. 6-01. tin J7
Q. I " "57" Heinz gives 8 01. 0 Jf d
dteaK daUCe beef extra flavor bottle WaV
Heinz
Savory Sauce
Sweet fruit sauce B-oz. f&f
for poultry, ham, tun. bot. j.a es
They're excitingly different!
Cobra
Lily
This unusually attractive plant
eats insects! ft ftx .
Colorful end easy to U
care for. each j
H63(l L6ttllC6 Perfect for spring salads. 2 for 25
POtdtOGS US' No- 1-W" Shaffer. Q 'for 53
CllCUItlbCrS Urge 'za from California. 3 for 29
Lemon or Lime Juice 2 29
Ivory Flakes Mr
it', ni.
pk.
37c
dishes
cleaa
Liquid Joy
Comet Cleanser si nil
Mr.Clwi
Vlrttle 73S
ni 1 ess.
sanitise Uai
purpeee
isin
1 .
kettle
233
fries Itl this e)vrtiMme)rit r fftctiva
fhrajwfh Suftslay, Maty IS at Safawty in
MoeifrJ. Wr roikarv rhe rigjht H limit,
SHOP AT THE STORE THAT GIVES YOU MORE
LOW, LOW
PRICES PLUS
Mi IoekqI Stamps
Los Anseles-iScience Sorv
Ice) - How much do you know
about eggs? Probably less
than you think.
University of California ag
rlciiltural and nutrition ex
perts here have devised a
true-and-false test to help rli
pel widely - held misconcep
tions about egus. See how vnu
do.
1. The darkness of an eug's
yolk indicates its superior
food value?
7. Poorly fed chickens pro
duce nutritionally inferior
CgRS?
3. Eggs with brown shells
have better quality and fla
vor? 4. Egg white does not con
tain any food value?
5. That twisted white cord
on each side of the yolk
means the egg has been fer
tilized? Explanations
The expert do not mean to
be hardboiled, but if you an
swered "true" to any of thesp,
you failed the test. Here are
the explanations they shell
ed out:
1. Hens receive a colorless
vitamin A which they transfer
to the egg. This, and not the
color, give the egs Its food
value.
2. A laying hen receiving
insufficient proteins, carbohy
drates, fats, vitamins or min
erals, does not lay a "bad
egg"; she simply lays less
eggs, producing only when her
body has stored the necessary
ingredients for eggs of nutri
tionally high quality.
No Quality Difference
3. Scientists throughout the
years have found no quality
or flavor difference between
eggs with brown or white
shells. (They admit, though,
that the shells themselves
might have a different taste.)
4. Egg white contains more
than half of the protein and
about three - fourths of the
riboflavin.
5. All eggs fertilized or not,
contain a white, cord-like ma
terial called the chalaza which
anchors the yolk to the layer
of thick albumen. The chalnza
Is composed of high quality
protein.
Rus5 Animals Learn
To Signal Ailments
New York (Science Service)
-Russian scientists were re
ported here to have the know-
how for training space ani
mals to send messages about
their physical conditions to
ground stations.
The Russian know-how was
described at a meeting at Co
lumbia university by Dr.
Gregory Razran, chairman of
the department of psychology
at Queens college. He has
been analyzing Soviet re
search under a grand from the
National Institutes of Health.
He said the Russians can
condition animals to perform
certain acts when their blood
pressure or rale of breathing
changes. He said a dog in a
satellite could be conditioned
to push a lever or button
with his paw to signal his
physical condition to the
earth.
Farmers Shouldn't
Play Veterinarian
Chlcago-(Science Service)
Farmers are warned against
do it - yourself treatment of
animals in an editorial in the
current Journal of the Ameri
can Veterinary Medical asso
ciation. The editorial blames phar
maceutical advertising for
leading dairymen to attempt
vein puncture and other tech
niques requiring veterinarian,
training.
The journal reports that in
discreet medication of ani
mals headed for immediate
slaughter will result in con
sumers eating unsafe and
adulterated foods made im
pure by drug residues in the
flesh. Surveys by the Food
and Drug administration since
1957 have proved this danger.
For example, dangerous
residues of penicillin found in
milk were considered largely
due to improper use of masti
tis Infusion preparations or
failure to follow instructions
on packaged products requir
ing that milk from treated
cows be withheld from the
market for 72 hours.
13 Unlucky for
Jail's Prisoners
Miami, Fla.-Those unlucky
enough to wind up in Miami's
new jail building, now under
construction, can console
themselves that fate had the
cards stacked.
The detention building is
bordered on three sides by
NW 13th ave., NW 13th sU
and NW 13th Court.
o
o
0
C)
()
0
ft O,
0
IP
o
0
0
0
o ' o
G)