Image provided by: University of Oregon Libraries; Eugene, OR
About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (March 31, 1960)
0 2. MAIL TR1IUNI. MaJtW, Or. I , Thvnday, March 31, 1960 SILVIB DOLLAR STAMr? a pleasing crust color, among other virtues. 3 tablespoons butter 3 tablespoons flour 3i cup milk Vt cup gr a null ted sugar Dash of salt V. cup fresh orange juice 1 tablespoon grated orange " L iun.ifc ' i ' tfyfi fte$ j1'fL' Ji ' i N'i i'rrr"iii"fi j. w, fit' O i - lfeflf.8ITY WCEEASING Dessert souffles are Increas jtfUr JMPula because they, give a light ending, a dramatic tqnda t meal. ,Thia orange dessert souffle is easily and quicjkly made; depends on plentiful oranges for delicate f5!- ecinM arc included in today's food columns. ' 8 ' J?qo5jfig the Family By ZOLA VINCENT G o LJL-" - 1 ' ' CtTiuwM rd Sales Zoom; Cbcmmci Glad To fy o ferricos To theest of our memory Oit all began with a woman's 0 figuring there should be befter way tham home-sieving of focC for baby and a man's evolving a way to use up a lot of surplus molasses by put ting it in a gingerbread mix. That was a brief three decades ago. (Pf courat we could go bacjp to the. first canning pro cess but it's more fun this way. Today myriad items with built-in conveniences' fill our slptr market shelves and shopper, both 'men and wom en, em glad to pay the extra priae for this maid service. The look ahead offers many promising views for food shop pers- many new kinds of food that will be more attractive, nutritious and convenient to use. Along with this surge Is every evidence that our diets are going up in grade and quality. T see this in in creases in the per capita use of high protein foods, fruits, vegetables. -STewLeatfalareed The demand for marketing servics moves upward as con sumer incomes continue high, domeetic help continues scarce ni. more women go to work outeide the; home. The, typical new supermar ket now devotes 80 feet of 39ce im frozen foods, carries tmmtfiy aa 100 different mixes for cafeas, cookies, biscuits, puflflinfe and pie fillings, of fers about aO kinds of baby food and has many shelves oj easyto-prepare products. - Potato products, concentra ted and Instant fruit and vege table juices, instant nonfat dry milk, quickly prepared beverages, soluble coffee head the parade of new convenience foods; mostly items that were unknown, even undreamed of, a decade ago. Last year, Americans ate more than $500 million worth (-of frozen prepared dishes, mostly in convenient contain ers that could be discarded after use. Newest of these meals, discovered this morn ing, la a sugar cured ham din- The- Always Fresh QUALITY EGGS Housewife Says... Bap eae a Ibjeagain at any price . . .. because Mr ksb nutritional value. KORNER AL WAT RtSN QUALITY eggs cost you no more. Ijgf fcse ei them. They are a goad buy. Ask tt titfi Vt your favorite market. D! ! - tMfc' fer Them at Your GsaaeView Market JLL Hvtomi Market Cegeweirs Market City liarkt Paebea Thrift Market Faker's Super Market IV Weedland Height Market Food Editor ner complete with raisin sauce, whipped sweet pota toes, peas and carrots. Almost one in three cups of coffee now is made "instant ly." Baby foods are a billion dollar industry; frozen foods tote up $2.7 billion while sales of cake and other prepared flour mixes have passed the $253 million mark. , As one industry spokesman so well said "the possibilities are infinite." Cost -wise, it's really quite simple. Each food product is- composed of two parts - food value itself and the services built into the product. We do it ourselves or pay for having some one else do it for us. fresh Asparagus. Very . Versatile Vegetable 17" i xresn asparagus is a very versatile vegetable. Lemon, almond, garlic, onion or currv butter, Hollandaise, mush room or . cneese sauce are among favorite companions, Sauteed onions, mushrooms. crisply fried bacon. choDDed hard-cooked eggs; all are de- iigntful when sprinkled light ly over cooked green aspara gus spears. Fresh asparagus souffles. omelets and other combina tions of asparagus with ham, turkey, chicken, eggs and dairy products are easily pre pared, delicious, nutritious. For a time saver, cook enough asparagus for two meals at one time; one to be served hot and the other to be served as a salad the next day. The season for fresh as paragus is so short that one seldom tires of it. Anybody. Can Make This Orange Dessert Souffle Have you ever tried to make a fancy, delicate dessert souf fle but hesitated because of the notion it required special skill? If so, take heart and try your hand at making the de lectable souffle we've pictur ed. Simply add sugar .and flavorings to a basic combina tion of thick cream sauce and eggs. We served it warm. Six servings. Everyone expects a dessert to be sweet and Sugar Inform ation, Inc., reminds us that sugar increases tenderness, contributes to volume, im proves texture and develops Favorite Market : -Medford -Medford .Gold Hill Medford .Central Point Medford Medford rind 4 eggs, separated Sprinkling sugar jueii Duner in a saucepan over low neat; add flour and stir until blended smooth Slowly add milk, stirring con stantly to avoid lumps. Cook; stir until smooth and thicken ed. Add sugar, salt, orange juice and grated orange rind; blend well and cook three to four minutes. ' Remove from heat; cool siignuy. Beat egg yolks until light and lemon colored. Stir into first mixture. Beat egg wnites until sua but not dry- ioia into orange mixture. Pour mixture into an un- buttered 14 quart casserole or baking dish. Set baking aisn in pan oi warm water and bake at 350 degrees for 45 to 50 minutes. Five min utes before cooking is com pleted, sprinkle some granu- iaiea sugar over souffle. Parsley Butler: For season ing potatoes, noodles, shell fish and fish, combine one- fourth pound (one stick) but ter, melted, with one table spoon lemon juice and one- fourth to one-half cup finely minced parsley or fresh or fresh frozen chopped chives Dairy Sour Cream i ... . mmbu ways uaioxe j Rocketing popularity of dairy sour cream is attested by recent announcement that California leads the nation in appreciation of this piquant product; consumed 1,846,000 gallons of it last year, only a trifle less than all other creams combined. xo Keep tne rich, spoon- thick consistency of dairy sour cream, do not stir too much in mixing. Blue Cheese Dressing. A fine dressing for mixed green salads, fruit ' Salads and for topping the very popular to mato aspic. . Add one-fourth cup crumbled bleu or blue cheese and a dash of Worces tershire sauce to one-half cup dairy sour cream. Mix gently but thoroughly. Makes about two-thirds cup. . - - Creamy Currant Dressing, Especially good with fruit salads. Whip three tablespoons currant jelly with fork until smooth; add one-half cup dairy sour cream. Mix gently. Chutney Dressing. Especial ly delicious with egg salads or fruit salads. Add one-fourth cup East Indian chutney to one-half cup dairy sour cream Mix gently but thoroughly. Celery Seed Dressing. Su perb with mixed green salads. egg salads, sliced tomatoes, Add one-half teaspoon celery seeds, one - fourth teaspoon onion salt, one-half teaspoon dry mustard and one-half tea spoon tarragon vinegar to one- half cup dairy sour cream. Mix gently but thoroughly. Milk-Made Desserts Make any of the many in teresting flavors in packaged pudding mixes with milk ac cording to package directions. For an exciting crunchy top ping, melt two tablespoons butter in a small saucepan and stir into it two table spoons brown sugar. Turn off heat, stir in one-half cup crumbled corn flakes and two tablespoons choppei nuts or coconut. Cool. Sprinkle over pudding at serving time. A very good topping for vanilla or strawberry ice cream, too. NUTCRACKER SUITE Torquay, England-njPD-The hotel rooms where the Brit ish Medical Association will hold a meeting of brain sur geons has been dubbed "the nutcracker suite" by local residents. ... c AW Hormel's 3 Pk$. POLISH RINGS Rolled m - Pure, Light Amber 3 Bees Brand 5-lb. Pail OMOJC k. - m . aw Firm - f. Cauliflower v V A V. - 'v Snowy -ri 5?v white (p)c SnoBpNj- J UV ea. Del Monte Brand VETS re alrvays Large Heads 2 tor c Yes, . Spring is upon us and there will be lots of hustle and bustle around the gar den, lawn, house, etc. SO YOU NEED ENERGY BUILDING FOODSI Plan your menu to get the MOST and BEST for the LEAST - Plan your menu with OK MARKET 4 M-J-B SNARI THi CAM AMD MAS INI JNOM M Drip or Regular fresfi Arizona's C:sl Avg. U each TRY IT BAR- B QUED SSt" COFFEE l b 65c 2 ... n29 SAVE WITH SILVER DOLLAR STAMPS lb Klamath Beef For Your Locker HALF BEEF Cut and Wrapped 15c Coupon in each sack OCCIDENT LB. SACK FAMILY SIZE NESTLE'S Clam Chowder New England Style Salte' Sea Brand Jolly Time Brand Super OPEN TILL MIDNIGHT 7 DAYS A WEEK I '. SILVER DOLLAR TRADING STAMPS Ik 4 FOR. Q rOJKNIR FARM -UL 5-1190 0 1202 NORTH RIVERSIDE
