Medford mail tribune., March 17, 1960, Image 34

MAIL TRIBUNE, Medford, Or.
C Thursday, March 17, 1960
SNOBOY
Ideas yr
to -wjo y r n f i n
Oh Bqy!
meal LJ LJ
The Perfect SNOBOY
Baked Potato
Wash and dry potatoes of uniform
size. Bake in a hot oven (425 F.)
40 to 60 minutes or until tender.
If you want the skin to be soft,
rub a litde grease on the potato
before baking.
Cut crisscross gashes in the skin
of the baked potato on one side.
Then pinch the potato so that
gome of the soft inside pops up
through the opening. Drop in
butter, meat drippings, bits of
crisp-cooked salt pork.or table fat.
Save fuel by baking potatoes when
you oven-cook other food. If a
moderate oven is called for, allow
a little extra time for the potatoes
to bake. (Potato skewers help po
tatoes bake quicker, more evenly.)
Stuffed For an extra special,
cut large baked potatoes in half
lengthwise. Scoop out the inside.
Mash; add butter and seasonings.
Stir in hot milk and beat until
fluffy and smooth. Stuff back into
potato shells, brush top with
melted butter, and brown in a
hot oven.
For a main dish, add chopped
left-over cooked meat or grated
cheese.
Quick Mashed
Peel 6 medium-sized hot cooked
Snoboy potatoes. Mash thor
oughly and quickly. Beat in hot
milk a little at a time until po
tatoes are fluffy and smooth.
Season with salt, pepper and
butter. If desired, add finely
chopped green pepper, pimiento,
chives, or onion.
SNOBOY
Potato Pancakes
Grate 2 cups raw potatoes and
put immediately into !4 cup milk.
Add 1 egg, beaten slightly, 2 table
spoons flour, 1 teaspoon salt,
pepper and 1 tablespoon finely
chopped onion. Drop from a
tablespoon onto a greased frying
pan. Cook until' well browned
and crisp on both sides. Serve hot.
Quick Potato Soup
3 cups cubed Snoboy potatoes.
2 tablespoons chopped onion.
2 tablespoons butter.
Vt cups boiling water.
4 cups milk.
Vt teaspoons salt.
Pepper.
Cook potatoes, onion, and butter
in the water until the potatoes
are tender. Add the milk, salt,
and pepper. Heat and serve.
SNOBOY
Potato Salad
Hot Cook cup diced salt
pork until crisp. Add cup vine
gar, 54 cup water, 1 medium-,
sized chopped onion, and 1 quart
cubed cooked potatoes. Season
with salt and pepper. Heat well.
Cold Slice or dice cold cooked
potatoes. Season with salt,
chopped onion, and salad dress
ing. If desired, add sliced hard
cooked eggs. (Serves six.)
So cleaner brushed and washed
. . .you rinse instead
of scrub!
SNOBOY potatoes are picked for flavor from the cream of
the potato crop., Snoboy even selects the potato growers
men who have the experience and know-how to grow
potatoes that are so perfect, they're guaranteed. And,
then, only the best of this "super" crop is chosen by
Snoboy ! No under-sized fellows, no bruised skins or odd
shapes. They must be Snoboy perfect!
QRt plus the coupon in t 'r v' ' 'Jl!' :
m Ollly UU Snoboy potato bag. ; 'J ' $
Bake potatoes in muTlemTwith these handy, aluminum potato skewers. Kf'
Why there is no Potato like a S(2)Y
In the rich and fertile soil of the best potato grow
ing areas of Idaho, Oregon and the Red River
Valley, these Snoboy potatoes thrive and grow to
perfection. The blessings of sunshine and properly
tended land join to produce them. And they're
grown Snoboy perfect!
The expert Snoboy growers and field inspectors
know when the moment of flavor and maturity
arrives. At this precise moment, they are dug and
rushed to giant Snoboy storage-depots where
correct conditions intensify their good Snoboy
flavor. .- .
When they're market-ready . . . they're sent off to
be washed. Ever-so-gently-washed as not to injure
the delicate skin. Next they're graded by hand.
Then, they're carefully sized for SnOboy uni
formity. Small, too large and imperfect potatoes
are culled out.
Now more speed, as Snoboy potatoes are rushed
to your store. Snoboy potatoes must be at their
flavor peak when you buy them and everything
possible is done to make sure that's exactly how
they are ! Unless they're perfect when you get them
. . . they aren't Snoboys.
pitted
m