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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Feb. 18, 1960)
4 MAIL TRIBUNE, Medford, Or. D Thursday, Feb. 18, 1960 TToTlTI Tl mm A joy of a cake to serve . . . with the happiest apples, by SMBOY and the most lovin' cake mixes, by PillsbllTy Nothin' says lovin' like something from the oven. And Pillsbury says it best with this Happy Apple cake, pelicious Snoboy apples, the happiest apples because they're picked for flavor, then gaily com bined with new, deluxe Pillsbury cake mixes. The result? A new taste treat ... so rich, so moist, so quickly gone. HAPPY APPLE CAKE Put 3 tablespoons butter and !4 cup firmly packed brown sugar in each of two 8 or 9-inch round pans. Place over low heat just until butter melts. Arrange 1 cup thinly sliced Snoboy apples in each pan. Prepare your favorite Pillsbury Deluxe Cake Mix as directed on package. Divide batter between pans. Bake at 350 for 35 to 40 minutes. Cool 5 minutes. Loosen sides of cake layers and turn upside down on cool- ing rack; remove pans. Cool. Stack lavers with apples in center for "filling." , Frost with Pillsbury Fluffy White Frosting Mix. Make a "Happy Apple" face by cutting unpeeled Snoboy apples in wedges for hair, eyebrows, nose and mouth. Use apple quarters to form ears; use apple circles for eyes. Finally, cover the cut edges of apple sections with Fluffy White Frosting. 2-PIECE CAKE SERVING SET $2.25 VALUE . . . ONLY $1.00! with coupon In Snoboy bag and Pillsbury Deluxe Cake Mix box top. This lovely cake server set is yours when you try your first Happy Apple Cake! Plate is big Wi" size! Attractive pattern is permanently locked under zircon-hardened glaze. Made by a famous creator of fine dinnerware, it makes a perfect setting for your ' proudest cakes! fine dinnerware, it makes a perfect Iflf -KiV-r: -- V:ffrf Sfc..., TXC f '-'i' 1 I Simply send money, coupon, and box jiO'i J ' T JtmSSF'-l id ' iS? ? I I top to: Cake Serving Set. Box SO. VgK' r'Vll V- . A J f SKHWfc N4 ' Minneapolis 60, Minnesota. 1pf - ' MlI ' w" ' fflU - A Hi 4 $f fc i'Mf C M.r-f4'Al YELLOW - - iaBssrB3 .y ) Why Cf there is no Apple like a ;25;26i27i28!2V)w Soil, sun and temperature work in unique combination in the famed Yakima-W'enatchee Valley of Wash ington State to produce Sxoboy's vivid coloring, extra juiciness, and superb flavor! There Snoboys are selected from the finest orchards. 1 Every apple has its dajr the day when its flavor peak is reached. On that exact day, Snoboy field inspectors order the apples picked and they specify the sun-drenched apples from the top and outside of the finest trees! ! Within the hour after picking, Snoboy apples are rushed to cool storage rooms. There, at a constant 31 degrees, the flavor "matures" . . . starches change to natural fruit sugars and Snoboy in spectors say "Ship!" Once they're fully matured and ready to ship, Snoboy apples are -showered, sorted, wrapped and packed by hand to protect against bruising during shipment to guard Snoboy's brilliant flavor I Snoboy's tree-to-grocer control continues as the apples are rushed in cool, cool trucks to your grocer's. There you get famous Snoboy quality . . . true picked Jor flavor quality! picked for To enjoy all the eating pleasures Snoboy has worked so hard to protect, do your share: Always keep your Snoboys in the re frigerator until you eat them. They'll be full-flavored and crisp I 8Mm
