Medford mail tribune., November 29, 1959, Image 33

The Joyous Foods of Christmas . . .for America's traditional "12 Days of Christmas"
j ' t n i , tr "urtwcuiHm nuuuAT oixtxu v i-.-'jr UU U L V f I tT v. I t I I
'1 Developed by Ann Pillsbury l J; I ' '' I ' I i I
- BAKE at 350 for 30 to 35 minutes. MAKES 2 or 3 round loaves. J I 1 f . J A
Hof cup butter and after each addition. If 11 I I ..... J lv V f I
H cup milk to melt butter. Ul rli.. . .7. in warm place (85 P.) until W M f t I
Cool to lukewarm. doubled in size, 1 H to 2 hours. I V' S ? I I 1
$" 1 Packet active dry y (or 1 Torn oirt .... on floured surface. Toe. light- ' ' I.I 1 V,
cake compressed yeast) in ly until coated with flour and ( . V V V' 1
Hcup warm wafer in mixing not sticky. Shape as follows: V- L -"W K
bowI- (1) Ellhr divide into two' . I ' '
SHr in i cup sugar parts and shape into round , "
I teaspoon ah loaves. Place on greased bak- v ".
1 cup raisin ing sheet or two well-greased
14 cud chonned candUd charrtsi 8-inch round nans or star- ,'
I or candied fruit, if desired shaped pans. (2) Or divide in 1 1 1 - ' -" , . .
I H cup Funstsn'c Blanched At- three parts, shape into round I V 1 " ' '
I mends loaves and place in three well-' 1 A I
I 1 slightly beaten egg (reserve 1 greased 1-pound coffee cans. kv-' I 1 ''' f
I tablespoon for brushing Cover. , - "f I I '"""i i'iT" mm'i'i'i MI
: .1 jj loaves) and the milk mixture. . I ,.n;i likf ' ' : . V I I ( 1 mtrwww"1 '"Him ,. .1 f I
' orodwallv. .3U to 4 cuds sifted Plllsburv's size, about 1 hour. tU'i J 11 1 v H ; h f v ? I
BEST All Purpose Flour to form Bake at 350 for 30 to 35 minutes. S.fv' A A I I 1 V: t L'-'i I
a stiff dough, beating well Brush with reserved egg. " i- 7 I I ' ' K iL ' S i I
.,...,. w lit ri n i -r ii I
A - f 4 1-1 S ' I 1 . 1
7 1 Wj-- U
For holiday breads this rich and appetizing only the BEST flour will do!
If there's one season
you want the BEST... this is it!
Into this fragrant, old-world holiday bread you put a little extra effort and love ... T"
because this is one of those wonderful times when only the BEST will do.'
You use the best ingredients, of course. That means the best flour Pillsbury's
BEST. It's sparkling white. Handles easily. Blends smoothly. And it'sri, to make all
your holiday baking as fresh and exciting and perfect as the holidays themselves. And in
every sack of Pillsbury's BEST Flour are recipes from the famous BAKE-OFF.
To get the complete 60-page collection of all the best-loved foods of Christmas,
send 25(5 with coupon at the right.
i.. XXXX
e o o o 1
ALL PURPOSE
rLOLKy'
.-CM
III! I'll
ii II f I
The flour you find in kitchens
where only the BEST will do!
Recipe for America's traditional "12 Dayi of Christmas," chosen from
Pillsbury's famous 10-year BAKE-OFF collection and the Ann Pillibury
Recipe Exchange. Cakes, cookies, special yeast breads, pies, desserts, ideas
Tor holiday serving.
Plllsbury'i BEST-LOVED FOODS OF CHRISTMAS
I enclose 25. .Please send me your 60-page Holiday recipe book.
Name I I
BeubLovod Rxxla
of Chrtatmaji
ar
W5&
Address.
City
Zone
.State,
Mail to The Pillsbury Company, Bon 355, Minneapolis 60, Minn.