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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Aug. 30, 1959)
uMI EW-and nice for summer! : an o ANDWICH SENSATIONS mm " '" " 1 " i""1 hi , . . - " 1 . ' i , t I,',, , , , , l , .. .! CHIPPED BEEF-EGG SALAD SANDWICH For each sandwich, spread softened butler on 1 slice whole wheat bread. Top with Chipped Beef Filling. Top with 1 slice of white bread, buttered on both sides. Spread with Egg Salad Filling. Top with 1 slice of whole wheat bread spread with Horse-radish Butter. (See photo.) CRAB MEAT SANDWICH For each sandwich, slice round poppy seed bun crosswise in half. Spread softened butter on cut surfaces. Top bottom half with water cress or Bibb lettuce. Spread generously with Crab Meat Filling. Top with other slice. (See photo.) CREAM CHEESE AND WATER CRESS SANDWICH For each sandwich, spread softened cream cheese on 1 slice of buttered Golden Fig Bread. Top with water cress and a slice of the fig bread. Spread with cream cheese and top with a slice of the fig bread. Top with water cress, cream cheese, and fig bread. (See photo.) Family Weekly, August 30, 19S9 Exciting, fun-to-assemble -- " ' "" " , i r, .. . CHICKEN-CHEESE-HAM SANDWICH For each sandwich, spread Curry Butter on 2 slices of French bread. Top one slice with: let tuce, slices of cooked ham, corned beef, or roast beef, Cheddar cheese, chicken,' tomato, and crisp bacon. Top with remaining bread slice. (See photo.) (If desired, spread Curry Butter on bread slices and Roquefort Butter generously on ham slice; omit cheese slice.) LIVER SAUSAGE SANDWICH For each sandwich, spread 2 slices rye bread generously with Horse-radish Butter. Top in fol lowing order: slice of red onion, Bibb lettuce, slice of liver sausage, Bibb lettuce (spread with mayonnaise, if desired), slice of tomato, and crisp bacon slices. Top with remaining bread slice. (See photo.) CORNED BEEF SANDWICH For each sandwich, spread Horse-radish Butter on 2 slices of Sweet Rye Bread. Top one slice with: lots of extremely thin slices of corned beef and leaves of Bill, lettuce. Top with remaining slice of bread. (See photo.) sandwiches appropri- particularly to those who din ate tor ine carriea iwui c ... . v muui. We enthusiastically recommend these sandwiches , Butter for sandwiches is best and hone they will encourage you to create new an ingredient comnlementM. ones equally imaginative and just as tasty. with the filling. 1 Curry, tori-radish, mustard, Breads of many flavors, shapes, and sizes are anchovy paste, seiticheeses. tMnnrA nuts, mavon- readily available today, so occasionally introduce naise, chopped jjtarsley, wattr cress or chives a new one to your family. Remember , that the blended with softened butter ac is distinctive flavor flavor and quality of homemade bread is well to any sandwich. Spreading b itter evenly to the worth your time and effort and is a special treat edges of the bread slices is in portant to prevent if u;; EGG SALAD FILLING 4 hard-cooked eggs, chopped 2 tablespoons chopped pimiento-stoffed olivet 2 tablespoons mayonnaise Yi teaspoon dry mustard Yi teaspoon salt all ingredients together lightly but thor- Mix oughly. Chill. About lYi cups filling CRAB MEAT FILLING 1 6-oz. can crab meat, drained 5 bo"? removed Yt cup chopped salted peanuts Vt cup grated carrot Y cup chopped celery 1 hard-cooked egg, chopped 1 teaspoon grated onion Yi teaspoon salt Y cup mayonnaise - Mix all ingredients together lightly but thor oughly. Chill. About 2Vz cups HORSE-RADISH BUTTER Yi cup bntter 1 tablespoon lemon juice 2 teaspoons prepared horse-radish teaspoon prepared mustard Y teaspoon salt Cream butter until softened. Blend intthe lemon juice, a small amount at a time. Mix m remaining ingredients. About cup butter IT regularly on the fillings from soaking into the bread. Salad greens, tomato slices, and green pepper strips are valuable, versatile additions to sand wiches. They supply vitamins and minerals, offer texture contrast to bread and fillings, and add vivid color and fine flavor. Suggestion; wrap salad greens and tomato slices separately and send . them along with the sand wiches so that they can be at their best when v placed in the sandwich at mealtime. Lhen flavored with , to or harmonious Family Weekly Cookbook MELANIE DE PROFT, Food Editor CURRY BUTTER Follow recipe for Horse-radish Butter. Decrease lemon juice to 2 teaspoons. Omit horse-radish, mustard, and salt. Blend in 1 teaspoon curry powder. CHIPPED BEEF FILLING 1 cup chopped chipped beef 2 tablespoons chopped onion 1 tablespoon chopped green pepper M cup mayonnaise 1 tablespoon catsup 2 teaspoons prepared mustard 2 teaspoons Worcestershire sauce Y teaspoon ground allspice Yt teaspoon ground nutmeg Mix all ingredients together lightly but thor- oughly. Chill. About 1 cup filling ROQUEFORT BUTTER Yt cup butter 2 teaspoons lemon juice Y cup crumbled Roquefort cheese 2 tablespoons chopped parsley I tablespoon prepared horse-radish Cream butter until softened. Blend in lemon juice, a small amount at a time. Mix in the remaining ingredients. About cup butter Family Weekly, A ii -1 i...l.l'l...l..........i......w.t...i.i.l.Mi...l-.i.i. i,l.....m,..i..lii..,i. I r We'Il share a secret with you: our taste -testing panel, home economists and photographers were so enthusiastic about these sandwiches that they insisted upon generous seconds after the usual adequate test sample! Recipes for Golden Fig Bread and Sweet Rye Bread (Limpo) may be obtained by writing to SANDWICHES, Family Weekly, 153 N. Michigan Ave., Chicago 1, Illinois. r 7T2 August 30, 15 For additional treats, try O R by BAKE RS of course FOR THE LIVELY FLAVOR OF REAL LEMON IN LUSCIOUS COOKIES, FROSTINGS, SAUCES Now, delight your family with these refreshing new Summer treats . . . and do it the easy way. Lemon Chips are sunshiny nuggets filled with the tart-sweet flavor of real lemons . . . lively, luscious and ready to use. Ready to eat, too, as delicious candy right out of the package. W t r.l iiilii'" Try new Lemon Chip Cookies, Lemon Butler Frosting, and Lemon Sauce. These tested recipes from General Foods Kitchens are on every package. Ml-wrr & ","t MkAOtATifr ' MKIIM IOOm Baker's Chocolate or Caramel Chips In recipe:!, tool 6 ny'Wi.My;; Wmn)pw!jinnfc.t
