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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Aug. 2, 1959)
GAZPACHO SOUP Dashing and colorful as a Spanish dance, this "salad soup" will add excitement to an everyday menu. When made by Spanish cooks, gazpacho is often jellied, but this easy blender version is merely chilled thoroughly before serving. to prepare: 25 mtn. . 2 caps quick meat broth (dissolve 2 beef bouillon cubes in 2 cups hot water), cooled 3 tablespoons olive oil , 1 clove garlic, cut in pieces (spear pieces with wooden picks for easjr removal) 4 to 6 saltine crackers Yt onion, sliced 3 stalks celery, cat in pieces 4 sprigs parsley 2 or 3 sprigs water cress 2 cups tomato juice 2 tablespoons lemon juice 1 teaspoon salt Y teaspoon black pepper 3 or 4 drops Tabasco 1 medium-size ripe tomato Yt small unpared cucumber, cut in -in. slices 1. Combine the olive oil and garlic in a small bowl. Set aside. 2. Put crackers into blender container; cover and blend to make coarse crumbs. Turn crumbs in to a bowl. 3. Pour cooled broth into blender container with the onion, celery, parsley, and water cress. Cover and blend until coarsely chopped. Pour over cracker crumbs. 4. Remove and discard garlic from olive oiL Stir oil , into vegetable mixture. Thoroughly blend in the tomato juice, lemon juice, salt, pepper, and Tabasco. Chill thoroughly, until flavors are blended, about 4 hrs. 5. Just before serving, rinse tomato; peel, cut out stem end, and cut into eighths. Add tomato and cucumber to soup. Serve in chilled bowls. About 6 servings CURRIED CUCUMBER SOUP to prepare: 25 min. 4 cups diced unpared cucumbers 1 cup finely diced pared potatoes, uncooked cup sliced leeks cup chopped parsley 2 144-oz. cans (about SVa cups) chicken broth Yt cup water . ' - 1 Yt teaspoons salt Yt teaspoon dry mustard Yt teaspoon curry powder Vk teaspoon white pepper cup chilled whipping cream 94 cup diced unpared apple 1. Mix together in a saucepan the cucumbers, potatoes, leeks, parsley, chicken broth, water, salt,' mustard, curry powder, and white pepper. Cover and cook until potatoes are tender. Force through a sieve or food mill. Cool slightly. Chill. 2. To serve, thoroughly blend cream into chilled mixture. Mix in apple. Garnish each serving with sprigs of parsley. About 8 serving V IT l! i! ! I i 1 f 5 ir -vf 1 M v; 1 y 1 1 fomUy Wtcfcly, Aaowt I. M5 -)- . .. , j-v ux.. ,., - 1 2is is the Instant that's delicious for drinking! CamationMagic Crystals" burst into fresh flavor nonfat milk instantly ...for as little as 84 a quart! New Carnation "Magic Crystals" mix instantly in ice-cold o I water to tnve vou fresh flavor nonfat milk. Naturally refresh ing, delicious for drinking. Rich in all the natural protein, calcium and B -vitamins of freshest whole milk, yet low in calories. Perfect for cooking -no special recipes needed. And "Magic Crystals" whip -tot use in recipes... or as luscious topping with two-thirds less calories than whipped cream. Costs only It a serving. 4tV MIXES INSTANTLY New Carnation "Magic Crystals" mix instantly and completely in ice cold water, with a lif ht stir. No lumps, no left over paste in' the glass. Jf' mm an. mil a-Ki., wi.f . snd Flvs 1-QtSflvtloptt. r CHOCOLATE-FLAVORED INSTANT NONFAT DRV MILK, TOOI New Carnation Instant Chocolat Drink for delicious hot cocoa. Mix with piping hot water for rich cocoa with no milk boil -overs, no messy pots to wash. Makes delicious cold chocolate drink, too.
