Medford mail tribune., July 26, 1959, Image 46

Mck-trick modern foods turn memories of Great-Grandmother's old-time
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MIIANII 01 WOFT, Food Editor
A $10 PRIZE-WINNING RECIPE
.from a FAMILY WEEKLY reader
Mr. Jack Klein, Ironton, Ohio
FROZEN WALDORF SALAD
This clever homemaker uses a dash of ingenuity in
creating this refreshing version of a favorite classic.
to prepare: 35 Mm. to freeze: 3-4 hrs.
1 9-oz. can crashed pineapple, well drained
(reserve airup)
2 esgs, Hghtrjr beaten
34 cap sugar
M cap lemon juice
teaspoon salt
2)4 enps diced apple (2 medhira-eise apples,
nnpared)
V4 cop diced celery
Vi cup coarsely chopped walnuts
34 cup chilled whipping cream
1. Chill a bowl and rotary beater.
2. Mix together in a saucepan the eggs, sugar,
lemon juice, salt, and reserved pineapple sirup.
Cook over low heat, stirring constantly, until mix
ture is slightly thickened (about 20 min.). Remove
from heat; cool.
3. Mix together in a bowl the drained pineapple,
apples, celery, and walnuts.
4. Using chilled bowl and -beater, beat whipping
cream until it is of medium consistency (piles
softly). Fold into cooled egg mixture. Pour over
fruit mixture and toss lightly to mix thoroughly.
Turn into an 8x8x2-in. pan. Freeze until firm,
3 to 4 hrs.
About 9 servings
STRAWBERRY-LIME TOPPING
to prepare: 25 Mm.
. M lb. marsh mallow, quartered
34 eup lime juice
1 cup fresh, ripe strawberries
34 eup sugar
34 cup nonfat dry milk
34 eup icy cold water
2 tablespoons lemon juice
2 tablespoons sugar
' 1. Put marshmallows and lime juice in top of a
double boiler. Heat over simmering water, stirring
frequently until marshmallows are melted. Cool
slightly; chill until mixture becomes thicker; stir
frequently.
2. Rinse, drain, hull, and slice the strawberries.
Toss with cup sugar. Let stand at room tem
perature about 15 minutes. Crush the strawberries.
3. Mix dry milk with cold water. Whip until soft
peaks are formed, 3 to 4 min. Add lemon juice. Add
sugar gradually, beating constantly. Continue beat
ing until stiff peaks are formed, 3 to 4 min. Fold
in crushed strawberries and the marshmallow mix
ture. Chill thoroughly.
About 4 cups topping
POUNDCAKE
In Great-Grandmother's day, pound cake was quite
a treat, since much energy was expended in the
mixing. Today, this cake can be prepared "quick-as-a-wink"
with available convenient mixes. For
interesting variations, add goodly amounts of
grated lemon or orange peel, chopped candied
cherries or citron, enrranta, chopped walnnto, or
caraway seeds to the mix batter.
, This Strawberry-Lime Toppiny will come to the rescue often
as flavorful adornment for froth fruits and countless desserts.
14
Family Wet My, July M, IMS