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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (July 17, 1959)
MAIL TRIBUNf, MedforJ, Or. Friday, July 17; 1959 Feeding the Family SHOP IN AIR - CONDITIONED COMFORT - By 20LA VINCENT USE YOUR DOWNTOWN CHARGE-PLATE Feed Editor 12 Fish Furbelows . July offers many good fish and shellfish' menu items at reasonable cost. . Fresh fish counters offer fish sticks, flounder, halibut, ' rpckfish, sablefish, salmon and shrimp. Frozen displays feat ure fillets of halibut, sole among other good things. Can ned tuna and west coast sar dines are big bargains. - For saucing poached, fried broiled, or baked fish, try these furbelows: . . Lemon Sauce. Melt two tablespoons butter in sauce pan; add two tablespoons flour, one-half ' teaspoon salt one - eighth teaspoon pepper and stir until smooth. Remove from heat; stir in one cup milk slowly; return to heat and cook until thick, stirring con stantly. Grate lemon peel: finish peeling lemon and dice segments.; Add to sauce and mix.' well. , Lemon - Parsley- Buiin, Cream one-half cup softened butter;- blend in ' two table spoons lemon juice a few drops at a time; stir in two teaspoons chopped parsley one-fourth teaspoon salt and one-eighth teaspoon pepper. Thrifty Hollandaise. Mix two tablespoons butter over low heat; blend in two table spoons flour and cook, stir ring constantly, until mixture is smooth and bubbly. Remove from heat; add one cup milk and mix thoroughly; return to heat, bring to boil and boil one minute, stirring constant ly. Cook until thickened; re move front heat, beat in one- eighth teaspoon black pepper and two slightly beaten egg yolks. Gradually beat in two tablespoons melted butter and three tablespoons fresh lemon juice. Serve at once. Honeyed Peaches Here's something altogether different for dessert; a fresh fruit combination that lends itself to either whipped cream or ice cream. " Peel two oranges, cut seg- ments into pieces; mix with one cup sliced fresh peaches, Sweeten with one tablespoon honey (this will keep prepared fruit from losing its bright color besides adding to fla vor). Fold honeyed fruit into one cup stiffly whipped cream or serve prepared fruit over ice cream. We also folded oranges and peaches into sour cream, chilled it, piled it into sherbet glasses and Everyone liked it. N. Baked Deviled Eggs V " This; is plentiful eggs week and eggs make fine eating at the main meal of the day when deviled and baked in a casserole with bubbly cheese topping. .-- 6 hard cooked eggs ,A teaspoon dry mustard V teaspoon salt ' .- Dash -of cayenne ' . T 1 tablespoon butter 1 tablespoon vinegar . J4 cup butter. V cup all-purpose flour 2 cups milk 3 tablespoons grated ched ' dar cheese - Cut hard cooked eggs in half lengthwise. Remove yolks, mash and mix thoroughly with mustard, salt, cayenne, the one tablespoon butter and the vinegar. Fill egg whites with yolk mixture and place in greased shallow casserole.' ' For the sauce, melt the one- fourth cup "butter, add flour and blend thoroughly. When mixture is bubbly, add milk .and cook on low heat until .thickened, stirring constantly, Add grated cheese and mix well. Pour cheese sauce over eggs. Bake in 375 degree oven 45 minutes. Dutch Lettuce Fine quality lettuee is flooding the market; going in to crisp salads galore, tor a salad change, try Dutch (wilt ed) lettuce which enjoys tre mendous favor with men. 6 slices bacon 1 tablespoon flour - 1 tablespoon sugar cup water Vi cup vinegar f 1 medium head lettuce T broken into bite - size . pieces J 4 to 5 green onions, chop ped Cut bacon into one inch squares and fry slowly until crisp and brown. Place on paper towel to drain. Pour off all but two tablespoons bacon fat. Stir flour and sugar into fat to form smooth paste. Gradually add water and vin egar. Return to heat and cook slowly, stirring constantly un til dressing thickens., Add bacon; pour hot dressing over lettuce and green onions in salad bowl. Toss gently. Serve at once. Six servings. Week End Specials 1 Help Shrewd Shoppers - In the final analysis, "the high or low cost of eating- (a very different thing from the cost of living) depends on the ingenuity and resourcefulness of the individual shopper. " Week end specials are one important way to get more "groceries f or your money and this is achieved simply by watching this newspaper's crocery advertisements and looking for the "specials" pil ed high & conspicuous places in every super market. ' Deals with cents-off offer real savings. Packages down the super market aisles, plain ly marked, offer reductions of several cents. You can buy combinations or different pro-1 ducts (usually related items) packaged together at a lower price than when bought in dividually. There are special prices on bigger quantities of the same product (3 for 27c, 5 for $1, and so on). Then there are free goods with the purchase of a product and this often represents real savings: often makes you acquainted with, a new item. ; , ' Coupons are a big! thing. Minions of coupons.-are de livered regularly by food manuiacturers. to consumers offering them many extra dol lars. It is estimated that the approximate 10 Diinon cou pons which food. and grocery manuiacturers placed in the hands of consumers annually have a redemption value of about a billion dollars. Manufacturers offer these special inducements to get you to try their product, are con-1 fident that once you've tried i it you 11 buy it regularly. July Plenlifuls Staple items used often and among current food bargains include eggs, cottage cheese, American cheese, peanut but ter, canned apple sauce, can ned tuna, and west coast pack ed sardines, vegetable fats and oils, mayonnaise, pickles. Broiler - fryers, stewine chickens, new-season turkevs are bargains m good eating. iTy new ways . with them. Try Hamburgers Tropicale with some soy . sauce, pine apple and coconut. Serve frankfurters with sauerkraut for surprisingly good summer eating.. '"' Fresh Produce. Every vege table you can think of is there I except parsnips. ' Melons, plums, peaches, berry variety, new grapes are featured: all in abundance. Grange News..: Phoenix Grange Initiation in the third and fourth degrees was given by the Roxy Ann degree team and their aids When Phoenix Grange met July 14. Mrs. Ethel Hockersmith was in charge of the- tableaux. Initiated were Mr. and Mrs. W. H. Reichstein, f Mr. and Mrs. Donald Clark, Mr. and Mrs. Amox McDaniel, Ronald Baker and Bruce Cyphers, all of Phoenix Grange, and Carl B r u c k m a n,. Sams Valley Grange. ' . Victor Croxton, Sams Val ley, who was recently appoint ed state lecturer, was escorted to the master's station. Other guests were Albert Straus, master, Sams Valley Grange; R. J. Ritchey, master. Roxy Ann Grange; Roscoe Roberts, county deputy; Mr. and Mrs. Barney Lewin,' Cutler City, and Mr. and Mrs. Henry Con ger, Central Point Grange. , HEC chairman, Mrs. Sol Cox, announced that a pot luck dinner will be held at the July 28 meeting.. Phoenix Grange picnic will be held at 1 p.m. Sunday, July 19, in Ashland park. Mrs. Peg gy Glasscock, chairman, and her committee reminded mem bers to bring their own table service s.nd food. The Grange will furjish ice cream, coffee and en,, tsinment. Mrs. Mclvin L a 1 1 i e an nounced that Pomona Grange will meet July 25 at Griffin Creek" Grange hall. Mrs. Bernice Janosky ex plained about articles she had made which were displayed at the meeting. On the refreshment commit tee were Mr. and Mrs. Ben nett Austin, Mr. and Mrs. Willis House and Mr. and Mrs. Fred Meadows. Peace Officers Name New Officials Officers were elected Wed nesday evening at the meet ing of Southern Oregon Peace Officers' association in Grants Pass. George Eckstein, chief dep uty, Josephine county sheriffs office, was elected president. Other officers included Paul Bettiol, vice president, chief criminal deputy, Jackson county sheriffs office; John O'Hara,- secretary, Jackson county sheriffs deputy; and Dean DeBerry, treasurer, ser geant -vith the Jackson county sheriffs office. Lt. E. W. Tichenor, Oregon j state police, was elected ser-geant-at-arms. - x Members of the board of directors include Duane Franklin, Medford police de partment; Cecil Cross, Grants Pass, Oregon Liquor Control Commission; Joe Walsh, Jack son county sheriff; Sgt. Roy Hanson, Ashland police de partment; and John Wetterau, Josephine county juvenile of YOUR AUTHORIZED MEDFORD - SHAKESPEARE BOX OFFICE BUSINESS OFFICE . . . 2nd FLOOR: let's talk about new dark transition dresses to take you smartly into tall L'Ai'g ! A Ix 'I i-rr I JSXsE 'jBbfs n ram ,; ' ; '., EACH . ; READY-TO-WEAR ' ' JJg - MANN'S SECOND FLOOR Ion Inter-season traveler! . . . L'Aiglon's provincial print of imported cotton commutes from summer to fall at the whim of the weather! It's enchantingly styled with smart black lace circling neck, sleeves and graceful. skirt! BELOW: . Border incident! . . . Exciting is the .word for the border print LAiglon chooses for this becoming transitional fashion! Exciting, too, the graceful collar and big, swingy skirt! In Dacron to wash, drip dry and never iron! I. the WRITE STAG girl ,' ' Her life is active and she lives it.'. . . in "The Look Ahead" Color-Toned Cottons. 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