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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (July 16, 1959)
iron?; 1feJ mmmmmmms lumjfMn "v.'LijS 2 MAIL TRIBUNE, M.dfoid, Or. 1? PROSPECT , Jamboree Br FRANCES RING Prospect -The Prospect Hillbilly Jamboree scheduled July 25 is progressing well with everyone working hard to make it a success. Different organizations are working on floats for the pa rade which will start at 8:30 a.m. on the high school grounds with Medford Mayor John Snider and his judging committee pinning on the prize ribbons to be worn dur ing the parade. Entries for the parade are welcome and entry blanks are available in all the Prospect stores. Entries should be made as soon as possible. Thursday, July 16, 1959 Progress SIPPING SOUPS-Keep cool by the pool, have fun in the sun, lunch on the patio, soup on the porch. It's easy with chilled sipping soups, . variety-stuff ed avocados, speared fruit stuck in a pineapple shell. Feeding the Family By ZOLA VINCENT Feed Editor ' Chiliad Soups for Sipping Ideal What better way to start the day than a long tall one of chilled condensed beef broth straight from the can over ice cubes in roomy glasses, or soup .mist over crushed ice? A lemon-wedge garnish for extra flavor, need vitamin C. Futher flavor fillip for beef broth sippers throughout the day might be a dusting of cinnamon, cloves or nutmeg, a twist of lemon peel, sprink ling of parsley, dash of Wor cestershire, Tabasco or An gostura aromatic bitters. Soup Nog. Another satisfy ing start for a ' sultry day might be a frosty soup nog. Count breakfasters and chill the soups in the cans over night. For each three persons', a can of condensed cream of chicken or cream of celery soup and a soup can of cold milk; beat in two eggs and add a dash of nutmeg. Other Sipping Soupi ' While beef broth on the rocks probably would win in a chilled soups sweepstakes, other favorites gaining mo mentum for serving chilled in sturdy tumblers, comfortable pottery, plastic mugs, cups or paper cups, are cream of as paragus, black bean, cream of celery, cream of chicken, con somme, green pea, cream of mushroom, tomato Spiced Tomato Cup. Com bine one can (10Ji ounces) condensed tomato soup,' one can water and dash of ground cloves or cinnamon in sauce pan. Simmer a few minutes to blend favors. For herbed soup, use dash of ground dill, oregano, poultry seasoning or thyme instead of cloves or cinnamon. Chill and serve. Soup Shakes. With milk 'fresh from the refrigerator and soup on the pantry shelf, you can make soup shakes anytime; give - the children added nutrition, too! For milk combos, the best soups are to mato, cream of celery, cream of mushroom, cream of chicken. Combine and shake well, a can of soup and a can of cold milk f qr two or three servings. Jellied Consomme Is Super Snacking " Jellied consomme has long been a cooling preliminary to a luncheon, supper or dinner menu, but how about its cool ing effect mid-morning, mid afternoon, mid-evening? Canned consomme will jelly in about four hours in the refrigerator. . It . will solidify faster in the freezer but better watch it very close ly or it will freeze and cry stallize. One can makes two servings (only 50 calories each, if you're interested). To serve, just open the chilled can .as usual and fork or spoon the jellied consomme into individual chilled cups or bowls. - Garnish with lemon wedges ... or with sour cream, grat ed orange rind, watercress, sliced stuffed olives, sieved hard-cooked eggs, chopped parsley or mint. Caribbean Chicken ,With chicken , on the table at least once a week due to its low cost, why not try a new recipe each week. You've not done it with yams yet, we'll bet. The Caribbeans re gard this recipe highly. For each four servings, brown quartered broiler-fry ers in one quarter cup salad oil; transfer to Dutch oven or casserole. Lightly brown four medium carrots, halved, four small onions, chopped and three tomatoes quartered; add one half cup water and one teaspoon Angostura bitters and combine with chicken. Cover tightly and cook over low heat for 20 minutes. Brown halved canned yams in "one half cup unsulphured molasses to which one tea spoon Angostura bitters has been added. Spread yams on platter; place chicken and vegetables on top. Garnisn with parsley. Canned whole cranberry sauce is good with this. Stuffed Avocado Are Treat, Chilled or Baked Swimmers, sun worship ers, sports spectators or par ticipants and those who hap pily are just plain lazy on a summer's day, will relish these avocado-filled beauties that we've dreamed up as a perfect acompaniment for soup mist, soup on the rocks or soup shakes for total re laxation. Chicken Salad For each four servings of chicken salad to fill two avo cados halved, figure on this delectable combination; offer with additional mayonnaise for hon calorie counters. 1 cup diced cooked chicken 1 tablespoon chopped onion 1 tablespoon finely diced celery 1 tablespoon toasted and slivered almonds Vi teaspoon salt Dash of pepper 1 teaspoon lemon juice 2 tablespoons mayonnaise Combine all ingredients and toss lightly with forks. Use to fill avocado halves which have been pared or not as you like. If you do pare th avocados, be sure to , douse them with lemon juice to pre vent darkening. Sprinkle with paprika, chill, serve. Fruit Filler For each four servings, toss one cup diced fresh fruit (peaches, plums, bananas, orange segments, pineapple. berries) with one teaspoon sugar, one -,. teaspoon lemon juice; add tablespoon white wine or one tablespoon each mayonnaise and sour cream. Fill avocado halves, chill until ready to serve. Hot Vegetables Many think highly of baker avocados which really means only 10 to 15 minutes in the oven to heat through. For each four servings: Toss together one cup. left over, canned or cooked frozen mixed vegetables and two tablespoons sliced cooked or canned mushrooms, one tea spoon onion juice, salt and pepper and one half cup shredded processed cheese Fill unpeeled avocado halves; bake in moderate oven, 350 degrees, 10 to 15 minutes or until heated through. Seafood Newburg Cooked shrimp, lobster or crabmeat or a combination of these flavorful shellfish when sauced and given a touch of sherry combine happily with avocados. For each four servings: Melt one tablespoon butter in saucepan; add one table spoon flour and blend. Add one cup light cream slowly, stirring constantly; cook until thickened. Add a small amount of sauce to one beaten egg yolk; mix well. Stir into remaining hot sauce and cook for one minute, stirring con stantly. Add one tablespoon sherry; salt, pepper and pap rika to taste. Add one cup cooked shrimp, lobster or crabmeat or a com bination of these shellfish and use as filling for avo cado halves. Place in shallow baking dish and bake 10 to 15 minutes in moderate,: 350 degree oven... Ice Cream Sodas v - Canned soft drinks come in a great variety of flavors with sweetness and sparkle built in, all ready for making fancy ice cream sodas like these: - Cool and Smooth. Any flavored flavor in canned soft drinks combines ideally with vanilla ice cream. Scoop ice cream into tall chilled glasses, add sparkling soft drink; offer with long handle spoon and sippers and each child will sip and eat or homogen ize the whole thing according to his fancy. Root Beer Rave. In each tall glass pour one half cup chilled canned root beer and one tablespoon light cream or milk. Add a small scoop of1 The Rev. and Mrs. Jerry Reeves have named their new baby Kristie Lynn. She was born at Rogue Valley hospital July 4. The Reeves have two other daughters at home, Ka ren Rose, 4, and Kathy Lee, 2. Mr. Reeves has recently ac cepted the pastorate to the Assembly of God church at Prospect. He is originally from California and a graduate of Bible Standard Institute in Eugene. Mrs. Reeves is the former Christene Price of Gold Hill. . Bill and Janet Millbank and sons were up from Copco, Calif., last week to visit friends and relatives here. They stayed at the Hal Gar den home while Bill helped with some building his father was doing. cycle accident last week. ' Mr. and Mrs. Heston Grieve spent Sunday evening with Mrs. Mary Grieve in Medford. Jerry Bevins broke his arm last Wednesday while playing on the play grounds at school. He fell out of a swing. Darwin Bevins had five stitches taken in his hand on Friday due to a woods accident. Linda Parten is leading the queen contest with Sharon Owens in second place and Roma Shaffer in third. The girls are working hard as the day approaches when one of them will be chosen queen of the HmybiUy Jamboree. The queen will be awarded $30 while her runner up will get $15 and the girl in third place $10. , The Episcopal Guild are sponsoring a museum at the Jamboree and will have many artifacts of the time on dis play. Anyone who would like to donate something for dis play or would like to display something and stay and tell about it is welcome. The Guild will do its best to care for items on display but do not accept responsibility for breakage or thefts The Community club board met at the home of Heston Grieve Monday evening to discuss last minute Jamboree problems. Mr. and Mrs. LeRoy Struck have moved from their home on Red Blanket rd. to Hood River, Ore., where he is work ing as deputy sheriff. Red Blanket mill number one is expected to start Tues day after being down two weeks for repairs. Albert Chabodie has moved from the home of his sister, Mrs. Dick Mathers, to one of Grieves cabins behind the Prospect store. Rex Boothby is reported im proved and will be coming home soon. He received a serious head injury in a bi- lemon sherbet. Slowly fill with chilled canned root beer and top with second scoop of sherbet. Garnish with twist of lemon peel. .Royal Purple: Pour one half cup chilled canned grape soft drink into tall chilled glass and add one tablespoon light cream or milk. Add a generous scoop of raspberry ice cream or sherbet. Slowly fill with more chilled canned grape soda. Decorate each glass with mint leaves, if you like. . tnjoy work-free starching . just add water 1 easy, beautiful ironing, toej penetrates fabrics evenly get 1UICIC ELASTIC LIQUID today! Michael Richard Ring was guest of honor at a birthday party for his first birthday, given at the home of his par ents Monday evening. Guests at the party were his maternal grandparents; Mr. and Mrs. George Grown, and his pater nal grandparents, Mr. and Mrs. George Ring Jr. Two of his aunts, Georgene and Mary Ring, also attended. .. The Prospect Community store had a successful day Monday, July 13. The store will be open again the second Monday in August. Mrs. Alice Conger is under going treatment in Rogue Val ley hospital this week. Mr. and Mrs. Otto Bastiani spent the week end in Port land visiting. Assistant Ranger Bob Gil more, Gene Gregory, Kern Grieve and Dwight Moore spent three days riding trails on horse back this week. This is the first time they have used horses for this. Mr. and Mrs. Don Chaney lost everything in a fire at Mattson's mill camp recently. Origin of the fire is not known. The Boy Scouts who took the overnight hike to Blue lake last week end were Da vid Pierce, Ronnie McElmur ry, Arthur Andreson, Alvin Karjala, Paul Frizeo, Ray Downing, Ranee Moore, Joe Robinson, Jimmy Rogers, John Rogers, Bill Hunt, and Cleive Shaffer. They were ac companied b y Scoutmaster Weldon powning and Assist ant Scoutmaster Ralph Parten. New residents in the com munity are Mr. and Mrs. Don Vaughn. He is the new forest er for the Prospect district and they have moved into the Ward Blane house. Mr. and Mrs. Billy Sharp have moved to Ten Mile. He is working at Tiller cutting logs. All children who would like to be part of a children's "Cream of the Crop" float in Prospect Hillbilly Jamboree, Protein Quality Said Important To Those Over 50 Los Angeles - (Science Service) - Quantity of pro teins is one thing - quality is another. And while the diets of most Americans over 50 years of age usually contain a suffi cient amount of vitamins, the quality may not always be adequate. ' This may pose a serious and I i 1 1 1 e-recognized nutritional problem, according to Dr. Stewart G. Tuttle, Dr. Marian E. Swendseid, Dorothy Mul care, Dr. Wendell H. Griffith and Dr. Samuel H. Bassett of the University of California Medical Center and the Vet erans Administration Center. Higher Requirement An early experiment indi cated that males over 50 have a higher requirement for es sential amino acids, (protein constitutents) than young may contact . Veda Neville, phone 2130. She would like all youngsters who would like to ride on the float to be on hand Friday afternoon, July 24, to help decorate it. All ages are welcome, in costume or out. , , - adults. Further studies have suggested that increased in take of proteins of low bio logic value (those deficient in certain essential amino acids) may even - increase this re quirement in those over 50, or in other words cause a nu tritional imbalance. The investigators point out that the self-selected food of elderly persons has frequent ly been found to be deficient in proteins of high, biologic value. So amino acid de ficiencies may indeed occur among these individuals. Meat 100 Per Cent In biologic protein values nutritionists generaly . rate eggs at 100 per cent, meat slightly lower. Vegetables, cereals, breads and the like rate much lower down the scale. It has been suggested that long term amino acid de ficiencies occurring over the years after 50 may be related to degenerative processes. The UCLA-VA Center research team is investigating the pos sibility of such a relationship. Plywood is a relatively new industrial product dating back about 30 years. I n Phone SP 2-7137 WE HAVE ADDED ANOTHER PHONE LINE TO SERVE YOU BETTER tMSTAWT-LYg; Natives in the African and Asian countries where the jeep is replacing the camel are not completely satisfied with the newcomer. Their com plaint is that the jeep can't be milked, eaten, nor turned into pens when retired. Penalty for murder in Utah is hanging or shooting. BEWARE OF MITATMS LOOK FOR THE L HAPPY LITTLE DOG ffCPPt veal TOPS IN QUALITY! tOW IN PRICE 2-7137 'SWIFT'S PREMIUM' Sit All Choice CENTER CUT Shoulder Roasts Well Trimmed DELICIOUS FOR THE BAR-B-Q GENUINE SPRING LAMB 7 1 GREEN BELL PEPP LARGE STUFFING SIZE EACH LONG GREEN rp FOD SLICING ' 2) nSc CUKES AW FRESH BUNCH BUNCHES POUR MR SMALL LEAN TENDER SIDES (a CRISP TENDER CELERY m i ROLLS jj 0) LUMBERJACK P r SYf Uf f ll WISHBONE CTNCrNo ITALIAN VtMM DRESSING LfZ- ft 1(0) 1DII I QRI IDV WHITE CHOCOLATE rimDUKT YELLOW MARBLE LARGE BUNCHES SANTA ROSA 0 FRESH GROUND U N ) MANNING'S COW SCOTT TOILET TISSUE "MORRELL'S PRIDE" CHIPPED' SMOKED PORK CHOPS ALL CENTER LEAN CHOPS 09 PURE PORK SAUSAGE OUR OWN DELICIOUS FLAVOR lb ED MILNE'S MUTV 222 WEST MAIN EASY TO PARK ON THE WEST SIDE mm SNOWDRIFT BONELESS PORK LOIN ROAST CHOICE EASTERN PORK 9 O WE ARE O CLOSED SUNDAYS R3 DXES
