Image provided by: University of Oregon Libraries; Eugene, OR
About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 14, 1959)
ontinued) COCONUT-APPLE STRIPS 30 MIN. to prepare: 2 caps sifted cake flour 1 teaspoon salt cap shortening 3 tablespoons undiluted evaporated milk 3 tablespoons water 4 caps sliced tart cooking apples (about 4 medium-size apples, pared) Vt cap sugar hi teaspoon ground cinnamon 2 tablespoons butter or margarine 1 egg, slightly beaten cup undiluted evaporated milk Vi cup sugar teaspoon salt - 2 caps flaked coconut 1. Set out a 15VxlOxl-in. pan. 2. Sift the flour with 1 teaspoon salt into a bowl. Mrs. Melba Leckbee Quincy, III. Your "favorite husband" and the whole family are in for a special treat when these dainties are introduced. to bake: 45 min. Using a pastry blender or two knives, cut In the shortening until mixture resembles coarse corn meal. Gradually add a mixture of the 3 tablespoons evaporated milk and water, mix until blended. 3. Turn dough onto a lightly floured surface and roll into a rectangle the size of the pan. Fit pastry . into pan. Arrange the apple slices in rows on dough, overlapping slightly. Sprinkle evenly with a mixture of Vz cup sugar and the cinnamon. Dot with butter. 4. Bake at 425F 25 min. Remove pan from oven and reduce the temperature to 375F. 5. Blend together the beaten egg, cup evapo rated milk, cup sugar, teaspoon salt, and coco hut. Spoon mixture evenly over apple slices. Bake 20 min. longer, or until top is golden brown. ft. To serve, cut into 2xl-in. strips. , About 3 doz. Mrs. Marianne S. Dye COOKIE East Gadsden, Ala. SENSATION This sensational pecan roll de - serves a more glamorous name - v than cookie petit bon bon, - v . perhaps? to prepare: 20 min. to bake: 12 min. Vt cup butter Vt teaspoon vanilla extract teaspoon almond extract cup confectioners' sugar 1 hi, caps sifted cake flour 1 cup finely chopped pecans Chocolate sirup 1. Cream butter with vanilla and almond extracts until butter is softened. Add sugar in halves, cream ing until fluffy after each addition. 2. Mixing only until blended after each addition, add flour in thirds to creamed mixture. Mix in nuts. 3. Lightly butter cookie sheets. Using a teaspoon ful of dough for each cookie, shape into small cres cents and place on cookie sheets. 4. Bake at 350F about 12 min., or until golden brown. Remove cookies to cooling racks. 5. While still warm, dip cookies into the chocolate sirup and roll in sifted confectioners' sugar. About 3M doz. cookies OH, THOSE ICE CREAM SAUCES . . . money can't buy such satin-smooth sauces as you stir up with double-rich PET Milk, Karc Syrup and Jell-O Instant Pudding! NO COOKING JUST STIR CHOCOLATE SAUCE Mix until smooth 1 package Jell-O Chocolate Instant Pud ding, cup Light or Dark Karo Syrup. Stir in gradually cup PET Evaporated Milk, 1 tsp. Vanilla, let stand to thicken, 10 min. BUTTERSCOTCH SAUCE follow recipe for Chocolate Sauce, but use Jell-O Butterscotch Instant Pudding and Dark Kara Syrup. Omit vanilla. ORANGE SAUCE Mix until smooth 1 pack age Jell-O Vanilla Instant Pudding, cup Light Kara Syrup and V4 cup undiluted Frozen Orange Juica Concentrate. Stir in cup PET Milk. Let stand to thicken, 10 min. Any left f Cover and keep in refrigerator. A "iq vk- ,: cr ' ' " ?---an- -. : -r V , Sauces that oour smooth as a ribbon, taste lickirT good sible for Just one reason: double-rlch PET Milk. It blends like the richest cream. It blends that richness into flavors, too... chocolate Is fudgler, butterscotch more caramely, orange, m-m-ml WHATEVER WOULD GOOD COOKS DO WITHOUT PET I BJjgBBHgMgtfgnVP I
