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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 7, 1959)
- J FROSTY COLA APRIC-ADE to prepare: 20 min. cup sugar cups water 3 12-oz. cans (about 4 cups) apricot nectar IV2 cups lime juice cup orange juice Cola Sherbet 1. Mix sugar and water; stir over low heat until sugar is dissolved. Cover, bring to boiling and boil 5 min. Cool. ; 2. Blend together the apricot nectar, lime juice, orange juice, and the cooled sirup. Chill thoroughly. 3. When ready to serve, pour fruit-juice mixture into a chilled bowl. Serve in punch cups or mugs and top each serving with a scoop of Cola Sherbet. About 2 qts. punch For Cola Sherbet (about V-k. pts.) Blend together in a large bowl: cup sugar, 1 cup carbonated cola beverage, i 1 teaspoon grated lime peel, few grains salt, and 1M; cups 1 cream. Stir until sugar is dissolved. Pour into a 1-qt. refrigerator tray. Freeze until mixture is mushy. When 1 mushy, turn into a chilled bowl and beat with a chilled : beater until smooth. Immediately return mixture to re frigerator tray and freeze until firm, about 3 hrs. A $10 PRIZE-WINNING RECIPE from a Family Weekly reader Mrs. Robert Morley, St. Petersburg, Fla. SPARER IBS WITH TANGY PLUM SAUCE A noodle casserole is a flavorful accompaniment. to prepare: 20 min. to roast: 1 hr. 45 min. 3 lbs. spareribs, cracked through center 2 teaspoons salt 1 14-oz. can purple plums, drained (reserve xh cup sirup) Vi cup frozen orange juice concentrate Vi teaspoon Worcestershire sauce 1. Set out a shallow roasting pan with a rack. 2. Cut spareribs into serving-size pieces; put into roasting pan, meaty side up. Sprinkle with salt. Roast at 350F 1 hr. 3. Meanwhile, force plums through a sieve. Mix in plum sirup, orange concentrate, and Worcestershire sauce. 4. Pour off drippings from roasting pan and remove rack. Spoon one-half of plum sauce over ribs. Roast 20 min. longer. Turn ribs and spoon remaining sauce over them. Roast another 25 min., or until meat is tender. About 8 servings A $10 PRIZE-WINNING RECIPE from a Family Weekly reader Mrs. J. B. Minor, Fairmont, W. Va. EASY HOMEMADE PICKLES coMViMiiMCify ooo iei Here are best-ever pickles for the relish tray. to prepare: 20 min. 1 1-qt. jar dill pickles (about 12), drained 1 clove garlic, cut in half 4 cups sugar 2 cups cider vinegar 2 tablespoons crushed stick cinnamon (about 6 3-in. sticks) 2 tablespoons celery seed 1 tabieapoo m Marti d 1. Cut pickles crosswise into -in. thick slices. Put into two 1-qt. jars. Add a garlic half to tach jar. 2. Combine sugar and vinegar in saucepan. Bring to toil in, stirring until iugar is disNd. Stir in the rtmining ingredients. 3. Pour hot ingtr mijtur or pickles. Cow jars; cool; m in rtff tot X nf . O r J-X . g 1 1 INSTANT NONFAT IX t J Vv' & DRY MILK 0 ' f f'X'H 1 & J77 'iff .rmM" J4, . . 2 I'.' Lightest topping for fruit! less calories! Yours because you can whip Carnation Instant! 14 a serving I Now, enjoy lots of delicious topping-often! less calories than whipped cream, costs so little! Carnation Instant Non fat Dry Milk is the secret the new "Magic Crystals" Instant that whips! This amazing new crystal-form of fresh non fat milk fluffs into the lightest topping ever. And makes the best chiffon pies, frozen des serts, sauces and dressings you ever enjoyed! Any recipe that calls for whipped cream is a recipe for whipped Carnation Instant cuts down calories and cost !. This is the fresh-flavor Instant that's deli cious for drinking, so handy for all your cooking and baking. Mixes instantly, even in ice-cold water. The modern way to all the protein, calcium and B-vitamins of freshe whole milk. Try the only "Magic Crystals" Instant - in 3-qt, 8-qt. and 14-qt. pour-spout cartons and the new package of 5 pre-measured 1-qt. envelopes. Costs as little as 8tf a quart! CARNATION INSTANT WHIPPED TOPPING (Makes about 2'? cups) 1. Mix V2 cup Carnation Instant Nonfat Dry Milk "Magic Crystals" with y2 cup ice water. 2. Whip until soft peaks form (3-4 minutes). Add 2 tablespoons lemon juice. 3. Beat gradually adding Vi cup sugar until stiff peaks form (3-4 minutes longer). 0 0 0 0 0 0 0 0 0 Directions for whipped topping - and nuu fruit flavor whiDDed Carnation Instant on package. o The Instant that's delicious for drinking... is delicious for whipping, too! J3
