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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 28, 1959)
- MAIL TRIBUNE, M.dfor-, Or. A niurwJjy, May 28, 1959 Loji Skinner Elected Head of Crater Lions Lon Skinner was elected president of the Crater Lions club at a dinner meeting at the Rogue Valley Country club recently. Others elected were Cliff McGinty, first vice president; Wayne Safley, second vice president; Abb Gressert, third vice president; Harv Bresee, secretary; Sherrill Doty, treas urer; Die Walsh, tail twister; Dick Hawkins, lion tamer; and Swede Larson, and Dr. Jack Ingram, first and second directors, respectively. The state convention - will be held in Portland June 18 through 20, with 15 members from the Crater club planning to attend. Dave Irving, local member, is a - candidate for district governor. . Elect ion will be held at the state meet. About one-half the U. S. wood harvest comes from privately-owned lands. McLEOD Family Has Dinner Party CAROLINE L- HARDING McLeod - Mr. and Mrs. Dale Chapman gave a family dinner party at their home Sunday, May 24, having the Chapman family and the Rev. and Mrs. Bruce McHenry as guests. The Rev. and Mrs. McHen ry are the parents of Mrs. Dale Chapman and are leav ing for Sand Point, Idaho, where the Rev. McHenry has a church. Mrs. Dolph Larson, who was confined in the Osteopa thic hospital for a while has returned to he home of Mrs. Bob Vincent while convalescing. Mrs. Ralph Goode is a pa tient in a local hospital in Medford. Recent guests at the home of Mr. and Mrs. Robert Cham berlain were Mrs. Goldie High of San Jose, Calif., and Mrs. Zelia Hebren of Santa Clara. Mrs. High is the former We rest our ease on vour first rY taste Here's top qaaBty, mild and mellow Kentucky bourbon. A real value at this modest price. Try it. No bourbon tastes better none is in better taste. 2I tNAIMlr tear, CANADA DRY BOURBON M60 fifth $000 0 pint WTSOCr (TtMGHT NOUM OSfft. SB tMOf-GUKM NT COSPOUTKH. KW TOO. L. 1 Goldie Johnston, who, with her husband, Jack, operated "Sunset on the Rogue" before Mr. Johnston's death. A shower was given for Miss Doris Darohn May 17 at the Darrohn home by Jack ie and Joey Hume. Those attending were Linda Ecceleston, Kathleen Houston, Eda Larson, Willie Poitevint, Janne Calloway, Anna Gus land, Kathi Meyer and Bonnie and Carol Smith. Also attend ing were Mrs. Robert Dar rohn and Mrs. Neil Duesen berry. The afternoon was spent playing games and refresh ments were served. The Young Peoples club of Trail gave a banquet honor ing the seniors May 16 at Trail Community church. - Mrs. Georgia Greve is con fined in Rogue Valley hospit al. She is reported to be very much improved. Trail Extension Unit held a picnic in the park at Jack sonville and the women went through the museum on Wed nesday, May 20. Mr. and Mrs. Lowell Ash, Mrs. Hazel Ulrich and Mrs. Mary Boothby are spending the week end of May 23 vis iting in Reno, Nev. Mrs. Caroline Harding was a guest recently st the home Board's Findings to Be Given at Meeting Grants Pass - Malcolm H. Karr, basin investigation en gineer for the State Water Resources board, will report on the board's findings con cerning the Rogue River basin at a public meeting in Grants Pass June 10. Franklin J. Smith, president of the Dam Believers, said Karr was invited to speak in Grants Pass because of his impressive report at a legis lative hearing In March. He made a similar report in Medford earlier this spring. of Mr. and Mrs. Vic Chap man. Mrs. George Hubbard held the Prospect Lions Auxiliary meeting at her home Thurs day evening. May 21, with President Velma Chapman presiding. Plans for the coming Lions convention in Portland June 17 to 20 were discussed. Lions and Auxiliary will have a joint installation with a sup per Wednesday evening June 10 in the community hall. Larry Sheehan of Rogue Riv er, governor of District E, will install the new officers of the Lions club and Mrs. Dsln Dwyer of Medford will in stall new officers of the auxiliary. Coal ash is alkaline and tests show it is also highly corrosive. r w 2 : HOLIDAY TREAT-This Chicken Hawaiian Is a week end holiday treat from the islands, follows an ancient recipe. First catch your chicken (no trouble at all at the supermar ket), then proceed according to the recipe in today's food column. Feeding the Family By ZOIA VINCENT Food Editor Hawaiian Barbecued Chicken for Week End Can't think of a better way to plan for the Memorial Day week end ahead than to get the shopping done early, avoid last minute waiting in line at the cash register. With broiler - fryers on everybody's best buy list, why not plan another celebration welcoming our 50th state; say Aloha to guests, welcoming them with traditional Islands good eating items like these: Barbecued chicken, spicy pineapple relish and bananas baked in their skins. For last word in modern touches, why not put in a supply of handsome and ap propriate Tropicana paper plates. Decorated with a color ful bamboo -like design, the Bondware plates are plastic coated so that hot or juicy foods won't leak through. Barbecued Chicken Broiler-fryers are sprinkled with Ac'cent and then brush ed with barbecue sauce. Pure monosodium glutamate is an old Hawaiian trick for bring ing out all the natural flavor of foods; a notion we borrow ed from the Orient. Polynes ians have used it in nearly all their cooking for centuries. ,With broiler-fryers it is easy to estimate portions since half a small broiler or a quarter of a large one is ample for all except growing boys and your guess is as good as ours on their capacity. Six to 12 serv ings here depending on broil er size. 3 broiler fryers, halved or quartered 3 teaspoons Ac'cent Salt and pepper V cup lemon or lime juice 1V tablespoons soy sauce Vt cup salad oil Sprinkle each chicken with one teaspoon Ac'cent, salt and pepper. Combine remaining ingredients. Use to barbecue chicken according to follow ing directions. Serve with pineapple relish. Outdoor Grill. Place chick en, skin side up on grate, set 6 to 12 inches from heat. Brush chicken with salad oil mixture. Cook slowly until tender, turning and basting occasionally. Allow 1 to 1V hours total cooking time. To test for doneness.vleg should twist easily out of thigh joint h-1 JDIOft-TELEVISION. 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Set oven to moderate, 350 degrees. Heat broiler with pan in place, 10 minutes. Line pan with alumi num foil. Place chicken, skin side down on broiler panj brush with salad oil mixture over cut side of chicken. Broil one-half hour on each side, brushing occasionally with oil mixture. Pineapple Relish A super accompaniment for broiler-fryers. We ate so much sampling it that we immedi ately made another batch. Recipe gives you 1V cups. 1 can (9 ounces) crushed pineapple 2 tablespoons sugar 1 tablespoon vinegar 1 tablespoon soy sauce 1 tablespoon prepared mus .tard , . V teaspoon ginger Vi teaspoon salt Combine all ingredients in saucepan. Place over medium heat, stirring constantly; bring to boil. Simmer two minutes. Expect compliments. Bake Bananas Another Island touch! Bake bananas in their skins along with the broilers. Just remove an inch -wide strip of peel from each banana, brush the open portion with butter and sprinkle lightly with salt. Then wrap the whole thing in aluminum foil. Put on grill about 20 minutes before chicken is done. . Frankly Delicious , Holiday Franks These are ideal for 'the casual feeding of family and friends over the week end ahead and throughout the summer. Idea originated with some teen-agers we know and if anyone knows good ways with franks, it's teen-agers. Slit a frank, stuff it, bake it. 10 frankfurters (about 1 pound) Vi cup catsup Vi cup minced black olives 1 teaspoon oregano 2 cups sifted flour 1 teaspoon salt Vi cup shortening 13 cup grated cheese .. 13 cup cold water . Slit each frankfurter length wise but do not cut through. Fill opening with mixture of catsup, olives and oregano. Sift flour and salt; add short ening and cut into flour until mixture resembles corn meal. Add cheese and mix lightly. Add water, sprinkling it over one portion of the dough at a time and blending in gently with a fork. Shape into a ball; divide into two parts. Roll each part in a rectangle one- eighth inch thick. Cut each part into five rectangles large enough to enclose a frank. Place frank on a section of dough, fold ends over, bring sides of dough together. Pinch pastry together at top.' Bake on a greased baking sheet at 425 degrees, 20 min utes. Serve immediately. Five servings. Coleslaw Pacifica Thinking of the week end, how about a good big bowl of this fruited coleslaw, ready and waiting? Six servings. Combine one quart green shredded cabbage, two cups orange chunks (those good new Valencias), one - fourth cup chopped parsley, one tablespoon lemon juice, one half cup mayonnaise or sour cream or some ' of both, one teaspoon salt, one-eighth tea spoon pepper. Toss well. Strawberry Shortcake Sensation Made with Popular Sour Cream Strawberry shortcake is al most certain to appear on the menu over this week-end. Here we put it together with sour cream and cream cheese. Rich and wonderful. If you prefer, use sweet cream with a pinch of mace. Six servings. 2 cups sifted all - purpose flour S teaspoons double - acting baking powder 4 teaspoon salt Vi cup sugar 3-ounce package cream cheese 2 tablespoons butter or margarine 1 egg, beaten About Vi cup milk 1 quart fresh strawberries 13 cup sour cream 2 tablespoons sugar Sift together, the first four ingredients. Add cream cheese and butter or margarine and cut it in with a pastry blend er or two knives until the mixture resembles coarse meal. Pour beaten egg into a measuring cup. Add milk to make three-fourths cup. Grad ually stir in the flour mix ture. Knead dough about 20 seconds. Pat half the dough into a greased; round eight inch layer cake pan. Brush surface with melted butter or margarine. Pat remaining half of dough over the top. Bake in a preheated very hot oven, 450 degrees, 20 minutes or until done. Turn out on cooling rack. When cold, split layers and place one on a large serving plate. Wash, hull and slice straw berries. Add sugar and let stand 10 minutes. Spoon be tween and over shortcake layers. Top with sour cream sweetened with two table spoons sugar ... or with sweet cream with dash of mace added. For new flavor Interest for corn-on-the-cob or other hot cooked vegetable, measure one teaspoon instant minced Mental Health Group Sets Benefit Dance A benefit dance for 'the Mental Health association of Oregon will be held Friday, May 29, at 9:30 p.m. in the Pioneer room of the Jackson hotel. The event will conclude the local fund drive of the asso ciation May 25-29. The public is invited. onion into one tablespoon water and let stand five min utes; blend onion and water with one-half cup soft butter, one tablespoon chopped parsley. EX-NEWSMAN DIES Whittier, Calif.-(DPI-J. Clem Arnold, rancher and former newspaper business manager, died Wednesday at his home. He was 85. Arnold, son of B. F. -Arnold who founded several early-day. California newspapers, worked as busi ness manager of the old Berke ley Gazette and later held the same position at the Los An geles Herald and the Los An geles Express before their merger. The hardest chrome steel is used for anti-friction ball and roller bearings which must withstand load capacities up to as much as 200 tons. Garden Sawdust McGinfy Fuel Go. Ph. SP 3-6297 Thursday Friday Saturday Midget Prices l.lnl We Reserve the Right To limit f T1H OM U ME OPEN 8 a.m.-7 p.m. EVERY DAY WE GIVE S&H GREEN STAMPS FULL VALUE FOR YOUR DOLLAR BORDEN'S MAYONNAISE HUNT'S TOMATO JUICE OCEAN GLEN TUNA ... STRAWBERRY JAM SUNSWEET DRIED PRUNES SWIFT'S CHEESE PRESTQ AA SMALL EGGS 2 q 7.00 4.I.O0 5 .n, 7.00 70 ik. 7.00 3b,7.00 8, 00 4 ba 7.00 WE GIVE S&H GREEN RED SNAPPER FILLETS PURE FRESH GROUND BEEF PREMIUM SLICED BACON MILD CURED SMOKED HAMS BIG BOLOGNA JUICY JUMBO FRANKS STAMPS b 25' 39' 2 b, 97 .b 49 ib.' 35 3 .b. 7.79 WE GIVE S&H GREEN COLD WATERMELON SNOBOY FANCY LETTUCE SALAD SIZE TOMATOES GOLDEN RIPE BANANAS LARGE SIZE ORANGES FRESH SWEET CORN STAMPS V b. 4'A 2 25' 2 ib, 79' 2.b.29' 70 b. 7.00 dozen 59' WE GIVE S&H GREEN STAMPS Why is the printed word so important in advertising? ONE OF A v :. 1 i SERIES ANSWER: THE DAILY NEWSPAPER IS THE GREAT EST ADVERTISING MEDIUM for many reasons. One of them is that it carries the power of the printed word. People believe in a message that is permanent; one that is written. They understand it better. Also, the newspaper because of its permanence lets the reader choose his own time for absorbing the message. And once put down it can always be picked up again. The message that lives is the message that is written in the newspaper. MEDFORD MAIL TRIBUNE
