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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 7, 1959)
! : L. ..CLf . .- i. FOR MOTHER'S DAY Strawberry angel tyod party pretty and perfect for Mother's Day. Modern mix makes a pink, strawberry-flecked angel food; gets baked in layers, loaf pan, jelly roll, cupcake pans ... or the traditional tube pan. Feeding the Family By ZOLA VINCENT Food Editor Angl Food Cakes Get Ntw Styling Angel Food cake has long been recognized as the per fect party cake. It- has been made, featured and enjoyed for Mother's Day and other special occasions for genera tions. Past generations made quite a production out of producing a high and light angel food. Modern .Mothers indicate a strong trend toward using packaged mixes and a lot less effort. That trend was given new impetus recently when the mix makers found a way of adding fresh strawberry flavor and fragrance to the light and airy angel food; something home bakers had n't even dreamed of. Then they introduced new dimensions, suggested new styles; declared that angel food mix could be baked just as satisfactorily in the tradi tional 10-inch tube ... in two or three 9-inch layer pans . . . a 13x9x2 inch pan . . . two 9x5x3 inch loaf pans. Or you can bake 36 cupcakes or two jelly rolls ... or one jelly roll and bake the balance of the mix in cupcake pans. Serring Ways Many maintain that angel food cake is superlative just served with ice cream. Others spread the entire cake or serving pieces with whipped cream to which crushed fresh berries, pepper mint candy, instant coffee, or other flavoring has been added. Crushed fresh berries fold ed into dairy - made sour cream and spooned over angel food makes an epicurean treat Put angel food layers to gether with one of the pud ding mixes; strawberry pud ding, coconut pudding or lem on pudding seem best. Whip ped cream, by: the way can be folded into pudding mixes Then there are frostings, of course. Confetti Egg Pie Good Main Dish , The current abundance of eggs assures homemakers not only lower prices but eggs of exceptional quality and flav- 12 MAIL TRIBUNE, Mtdford, Or. A Thursday, May 7, 1959 or. Here we combine them with tuna or other fish and with Italian Mozzarella cheese in a pie that cuts easily into attractive wedges. Recipe makes six servings. Vz package pie crust mix 4 eggs Vi cup milk 1 can (Vz or 7-ounce) tuna, flaked or 1 cup flaked cooked fish Vz pound Mozzarella cheese, grated Va teaspoon salt Vi teaspoon ground pepper Vz teaspoon basil ' Vz teaspoon oregano Prepare pie crust according to package directions. Line a nine-inch pie pan. Trim edge; flute. Beat eggs and milk to gether until blended. Add re maining ingredients; mix well. Turn into unbaked pie shell. Bake at 425 degrees for 30 minutes or until golden brown. Cut in wedges; serve hot. If desired, serve with hot Span ish or tomato sauce. Jiffy Fudge Sauce For offering in a sauce boat alongside bowl or dishes heap ed with scoops of vanilla, strawberry or peppermint ice cream, we suggest this jiffy fudge sauce. Combine 123 cups (one tall can) evaporated milk, two cups sugar and three or four squares unsweetened choc olate in saucepan. Cook and stir over low heat until choc olate is melted (about 15 min utes). Remove from heat and add one teaspoon pure vanilla extract. Beat with egg beater until smooth. Makes three cups sauce. Custard Custom When baking custard, place baking dish in larger pan of hot water. Use low tempera ture and bake no longer than necessary to "set" the custard. Cauliflower Gets Sour Cream Dressing Plenty of good quality snowy cauliflower encourages its use more often in menus. Wash well, remove green stalks and leave head whole or separate into flowerets. Cook covered in one inch boil ing, salted water; 8 to 12 min utes for flowerets, 2D to 30 minutes for the whole head. Dress like this: 1 medium cauliflower, cooked and drained 1 medium onion, finely minced, OR 2 tablespoons dried minced onion Hi tablespoons butter Vz cup tarragon vinegar Vz cup sour cream Vz cup mayonnaise Salt and pepper 2 hard-cooked eggs (reserve one yolk for gar nish) Saute the minced onion in butter. Add vinegar and sim mer five minutes. Add sour cream, mayonnaise, salt and pepper, and heat. Add chop ped hard - cooked eggs, mix and pour over hot cauliflow er. Crumble egg yolk over top for garnish. 1 Sauces for Fish Most good cooks agree that a red fish like salmon should have a white sauce and that a white fish looks best when dressed in a red sauce. This sauce is good with both. Serve over hot baked fish. Melt two tablespoons butter and blend in two tablespoons flour and dash of salt. Grad ually add one cup milk, stir ring constantly, until "thick ened. Gradually stirr' in one tablespoon lemon Juice. Hard cook, cool and chop two eggs. Add eggs and lots of chopped parsley to other ingredients. Good Gravy Milk gravy is just a good, nutrition - packed white sauce made with pan drippings from meat instead of butter. Company Roast Lamb Goer, a Long Way A shoulder roast of lamb makes fine economical eating when freshly roasted and served hot; is equally good sliced cold the next day. Use low temperature, 300 degrees. Avoid over -cooking and the meat will be juicy, tender and have less shrinkage. The thin paper-like cover ing over the lamb carcass is known as the "fell". It doesn't affect the flavor unless the lamb has been agedjtor some time. The "fell" is usually kept on lamb roasts because it helps retain the shape of the cuts, shortens cooking time. Lamb should always be cooked' until the medium or well - done stage. Outside should be crisp and golden brown, interior light brown and tender. Vz teaspoon ginger V teaspoon garlic salt Salt and pepper 5-pound boned shoulder of lamb, rolled and tied 2 cups strong coffee Combine ginger, garlic salt, salt and pepper and mix well. Rub ginger mixture on lamb. Place lamb on rack in shallow roasting pan. Pour coffee over lamb. Roast in slow oven, 300 degrees, 2Vz hours or until meat thermometer registers 175-170 degrees. Baste fre quently during cooking period with coffee. Toss Lightly Salad Crisp, firm Iceberg lettuce heads are piled high and cool in the market bins; display very low prices. For a sub stantial salad, add other sea sonal vegetables, a cup of cottage cheese. Break up a head of lettuce in bite-size pieces in a large mixing bowl; add two cups shredded fresh carrots, four tomatoes, diced, one green pepper, diced, one -half cup celery slices, one-quarter cup French dressing, salt and freshly ground pepper, one cup cottage cheese; toss light ly. Six servings. The total assets of life in surance companies in the U.S. passed the 100-billion-dollar mark in 1957. ' Landing Gear on Airliner Collapses Washington -flJPD- The land ing gear of a four-engine East ern airliner carrying 68 pas sengers collapsed Wednesday night when the aircraft touch ed down at National Airport. No one was injured. The plane tilted over on its right wing and veered off the runway into a grassy area. It hit a small communications equipment shack before stop ping. The plane was Flight 609 from Newark, N.J., en route to Jacksonville, Fla. There are more than 13,000 women bartenders in the United States. Cuban sugar syrup Is now being used in the manufacture of yeast, livestock feed and fertilizer. HELP US! We Need Clothing, Shoes Dishes, Furniture. We Pick Up. HELP OTHERS! The Salvation Army SPring 3-7335 ' FLOWER GARDEN COOKIES You can make these pretty -as-a-picture cookies every tint you'll find in a flower garden with Crescent Food Colors and - r " vmmr vw VWOIVO Ul iVTTt-i cniuyvOf ice in varied flower colors and decorate with Sprinx. Or make a flower outline with Sprinx on round cookies. Get the recipe at your favorite store now. Make any shade with mmhinatinnc ftf Crescent's four basic rooa uoiors, nandy, drop-at-a-timc tube. "Sprinx come ' ?r ri in six spanning colors, sprinkler top !S for easy application. ! i E3 Crescent Vanilla is true vanilla, with deep, delicate flavor that won't bake or freeze out . J 1 Iff The only drink of its kind containing VITAMINS B'BiD & IRON HIM wrth an exciting new chocolate flavor direct from Holland ! REAL FLAVORFUL! Borden's imports only the finest, most flavorful cocoa from Holland! And mm! what a delicious chocolate-y flavor it gives Borden's Instant Dutch ! So easy to make . . . either steaming hot or frosty cold . . . your family's sure to find it's so much fun to drink I REAL NOURISHMENT! New Borden's Instant Dutch is the only chocolate drink of its kind containing Vita mins Bi, B2, D and Iron. Just the vitamins your children need. So vital for their health, energy, sound bones and teeth. Start serv ing 'em Borden's Instant Dutch every day! DUTCH CHOCOLATE FLAVORED MIX I I l . 'Ml Vitamin 1, . - " Vitamiq B . """" "" VfomwD y . Iff f0 Saoar V Cocoa p Ucrftia) "3 Bor.'en's Dutch... the chocolate drink you'll love so much! GOLD MEDAL 13) mm io lb. fm m Bag- "GOOD LUCK" BRAND MARGARINE B 'MARY ELLEN1 n BLACKBERRY OR BOYSENBERRY JUMBO 28-OZ. JAR STOKELY'S , APPLE SAUCE 2 n nn l I.. U.I IS6 No. Vi tins 00 Girard's French Dressing 1 1 BOTTLE AND BOTTLE ORIGINAL FRENCH BOTH FOR ONLY WINE VINEGAR FRENCH "HEINZ" SWEET CUCUMBER DISKS .4 Jars Q C $1100 u 15-OZ. JAR "GEORGIE PORGIE" WHITE or YELLOW wreiiiffi IT 2-lb. BAG ED MILNE'S QUALITY "MEDFORD'S FIT1EST MEATS SINCS 1940" "SWIFT'S PREMIUM" , . STEER 'BEIEF MAST ALL CHOICE TENDER CUTS For An Old Fashion Pot Roast CENTER ENGLISH CUT Pot Roasts No Waste 79c ib. FANCY BEEF OVEN ROAST BONELESS (No Waste) SIRLOIN TIP and BONELESS RUMPS $l1f lb. RANDY'S VEAL CUTLETS 29 each OR (FROZEN) $100 Fresh Ground STEER BEEF I POUND .......... 49c 3 POUNDS ....... 51.39 10 FANCY. FRESH LARGE SALMON STEAKS (o)(oV (q)Ji. Oysters 59c oz. "SWIFT'S PREMIUM" YOUNG HEN TURKEYS 11 to 14 lbs.' "CHOICE" FANCY EASTERN PORK BONELESS PORK LOIN ROAST PURE PORK SAUSAGE "The Best Anywhere" CENTER CUT LEAN PORK CHOPS 222 WEST MAIN FANCY RED Cherry Tommotoes BSKT. LARGE SOLID PJETTWI H E A D FRESH SHREDDED CELLO PKG. w CRISP GREEN EL LARGE BUNCHES l) 2g)e suhkist valencia Juice (d) ff (0) EASY TO PARK ON THE WEST SIDE O WE ARE O CLOSED SUNDAYS FBI1 9
