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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (March 1, 1959)
BROILED SWORDFISH TUNA-SPAGHETTI CASSEROLE ' 13 f REP ARE! 10 MIN. TO BROIL: 13 TO 16 MIN. 2 swordfish steaks (about 1 lb. each), cut about in. thick iVt cup butter, melted 1 teaspoon salt m teaspoon black pepper 6 slices canned pineapple et temperature control of range at Broil (500F . n I si I- jllgnerj. urease uruucr rw;K. Mace swordfish steaks on broiler rack. Brush r ii some of the melted butter and season with l le of the salt and pepper. Broil 5 to 8 min. with t of fish 2 in. from source of heat. 2. Turn fish, brush with some of the butter, and i son with salt and pepper. Broil 5 min. longer: T-ish pineapple slices with -remaining butter, jjljce on broiler rack with fish and broil 3 min. I er, or until fish flakes easily (separates into C, layer-like pieces). i, Serve fish with Lemon-Butter Sauce. i About 6 servings rot Lemon-Butter Sauce Combine Vz cup butter, r ited, Y cup lemon juice, and 1 tablespoon c! opped parsley. to prepare: 30 min, to heat: 25 min. 2 6Vz-oz. cans tuna, drained and separated into large pieces 8 oi. spaghetti 2 tablespoons butter or margarine Vt clove garlic (thin, papery outer skin removed), crushed in a garlic press or minced 3 tablespoons chopped green pepper 2 tablespoons flour Vt teaspoon salt 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1. Grease a 2-qt. casserole. 2. Cook spaghetti according to directions on pack age. Drain and rinse. 3. Heat butter in a saucepan. Add garlic and green pepper and cook over low heat about 5 min., stirring occasionally. Blend in a mixture of Hour, salt, and paprika. Heat until mixture bubbles, stirring constantly. 4. Remove from heat. Blend in Worcestershire sauce and mustard. Add soup and milk gradually, stirring constantly. Continue stirring and cook 1 teaspoon prepared mustard 1 10V4- to 11-ox. can condensed cream of celery soup iy cups milk 1 tablespoon lemon juice 4 large pimiento -stuffed olives, sliced 2 tablespoons butter or margarine, melted 13 cup fine dry bread crumbs 1 tablespoon shredded Parmesan cheese 2 hard-cooked eggs, sliced until sauce is smooth and slightly thickened. Re move from heat. Stir in the lemon juice, olives, tuna, and cooked spaghetti. 5. Turn mixture into casserole. Sprinkle outer edge with a mixture of melted butter, bread crumbs, and Parmesan cheese. 8. Heat in a 350F oven about 25 min., or until mixture is thoroughly heated and crumbs are browned. Garnish with slices of hard-cooked egg and sprinkle with paprika. About 8 servings New ideas for Lent! Real homemade CHEESE SAUCE IN 3 MINUTES ...and TUNA FRITTERS The secret is Carnation the double-rich milk that whips! Imagine! Your own homemade cheese sauce in just 3 minutes! No flour or shortening needed be cause of Carnation's double richness. Delicious over tuna fritters, a new kind of fritters that stay moist, won't crumble-thanks to Carnation. Re sults guaranteed only when you use double-rich Carnation the milk that looks like cream, pours like cream, even whips. Ordinary milk won't do. RECIPE: L. CARNATION 3-MINUTE CHEESE SAUCE with TUNA FRITTERS I Makes about 6 servings) l'a cups (9'-oz. can) tuna (or diced, cooked ham) 2 tablespoons finely chopped onion 2 tablespoons finely chopped green pepper 2 tablespoons chopped parsley 2 cup chopped celery Fat or oil for frying TUNA FRITTERS 2 cups all-purpose biscuit mix 1 teaspoon seasoned salt 1 egg cup (small can) undiluted CARNATION EVAPORATED MILK 2 tablespoons lemon juice Blend biscuit mix, seasoned salt, egg. Carnation and lemon juice In bowl. Add remaining ingredi ents and blend well. Drop from teaspoon into deep hot fat (375" F.), or into Vi inch hot fat in frying pan. Fry 1H to 2 minutes. Turn and fry on other side. Drain on absorbent paper. Serve at once with Carnation 3-Minute Cheese Sauce (recipe below). 3-MINUTE CHEESE SAUCE Km Simmer 1 cups (large can) undiluted CARNA TION EVAPORATED MILK and teaspoon salt in saucepan over low heat to just below boillne (about 2 minutes). Add 2 cups (about 8 ounces) grated process American cheese. Stir until thickened and smooth (about 1 minute longer). Serve over tuna fritters. Wonderful, too, over hamburger-on-a-bun, meat loaf, in baked potatoes and on macaroni and green vegetables. S3s mMJi : . mm m r 2 i JKmwMMMIMIMhI
